Suppliers' Offers

We speak directly to the best suppliers throughout the country to broker deals that are available exclusively to ChefsWorld members. Current offers are listed below. Please ensure you use the offer code when placing an order and remember to mention ChefsWorld! testing right container

	Egyptian Cotton Jacket : PECHR : £29.95 (was £39.95) CoolFlow Long Sleeve Jacket : CFLS : £14.95 (was £17.95) CoolFlow Short Sleeve Jacket : CFSS : £13.95 ( was £16.95) Please mention CHEFSWORLD to recieve Offer Price http://www.premierworkwear.ltd.uk 020 8445 5115
	Pura Pastes - Multi Buy - 4 for the price of 3 Buy any 3 Pura Pastes and get 1 free. (maximum discount 25%) The products are packed in self sealed containers, which contain 400g of Pura Paste. The Pura Pastes are highly concentrated. As little as 30 grammes of Pura Paste will flavour 1 Litre of cream. The products can also be used for petit fours, all aspects of dessert work and even for flavouring bread, they are an intense concentrate of the natural product Telephone : 01246 412211 http://www.msk-ingredients.com
	CJ0193- White poly/cotton chef’s jacket with press stud fastening, long sleeves. £7.50 VAT. Short sleeves. £6.95 VAT CJM0193- White poly cotton chef’s jacket with press stud fastening, ‘ Coolmax’ mesh back panel, long sleeves. £11.50 VAT. Short sleeves. £10.95 VAT CJ0194- White 100% cotton chefs jacket with traditional rubber buttons, long sleeves. £7.50 VAT CT0196P- Black poly/cotton chef’s trouser with elasticated waist. £8.00 VAT CT0196G- Blue and White gingham check trouser with elasticated waist. £8.00 VAT AP3005BS- Navy/white Butchers Bib apron. £4.00 VAT Offer ends: 28th February 2008 Please mention CHEFSWORLD to receive Offer Price Tel: 0161.342.1000 http://www.tibard.co.uk
	Black & Green Mixed Olives - £9.99 Sale £8.99 Dulce de Leche Cappuccino Toffee - £1.69 Sale £1.43 Georges Gardet nv Champagne (1/2 bottle) - £12.99 Macadamia Nut Oil - £3.49 Sale £3.15 Onions in Balsamic Vinegar - £1.99 Sale £1.79 Oven Roast Tomato & Polenta Stuffing with Herbs - £1.99 Sale £1.79 Rice Spaghetti with Pesto Sauce - £1.59 Sale £1.40 Rice Spaghetti with Tomato and Basil Sauce 118g - £1.59 Sale £1.40 Strasbourg Terrine - £18.35 Sale £16.50 SunBlush® Antipasto 240g - £2.59 Sale £2.30 Thai Red Curry Paste - £12.95 Sale £11.65 http://www.merchant-gourmet.com/
	Dear Chef Oakleaf European exists to enable those of you at the pinnacle of the food industry to be able to get hold of the very best of everything you need to be creative. From humble cabbages and cauliflowers, to foie gras & truffles we strive to always obtain the very best that is available. Perhaps the worlds greatest living chef, Paul Bocuse of Lyon has the answer when he claims, "a fair chef using excellent ingredients can create an excellent meal. Whilst an excellent chef using fair ingredients can only create a fair meal" Working from Rungis, just outside Paris and often referred to as “Europes Larder” we are on the spot and immediately aware when new products become available, and when old favourites come back into season. Oakleaf would not exist without the Chefs who take pride in their creations, demanding the quality of ingredient that their work deserves, and then being demanding on their suppliers to ensure that they make these products available to them whenever possible. If you are looking for any information, or perhaps you’d like to share some of your knowledge with others, our frequently asked questions page may be of use. We look forward to your comments http://www.oakleaf-european.co.uk/main.htm
	Welcome to Channel Fisheries. We are one of the UK’s leading coastal suppliers of quality fresh fish and seafood. Based in the beautiful fishing port of Brixham and established in 1981 we now supply many of Britain’s foremost chefs and caterers. Our customer base includes Michelin starred restaurants, major London hotels and dining clubs, independent hotel chains, food halls, private homes and food led pubs. We source all of our local fish daily from the day boat fleets at Brixham, Plymouth and Looe, with speciality products sourced from Scotland, Brittany and Rungis market in Paris. We pride ourselves on only buying the very highest quality fish and seafood and our dedicated and highly skilled team offer a full preparation service. Call us on 01803 858126, email on info@channelfisheries.com,
	Current Specials (while stocks last): Full Size Chafing Dishes - £19.99 KitchenAid K5 Mixer - £249 2 Tier Stainless Steel Trolley - £49 3 Tier Stainless Steel Trolley - £69 Web Address: http://www.buycatering.com E-mail: sales@buycatering.com Phone: 0800 652 2779
	Next Day Catering After the success of our previous Discount code we are happy to offer another discount code 251209 Please feel free to use this for all your chef whites, chefs knive's and all other catering supplies. Dont forget you get next day delivery! http://www.nextdaycatering.co.uk
	Samsung 1069 Microwave £ 249 EX6 Executor Stainless Steel Fly Killer £ 49 Sharp XEA102 Cash Register £ 75 Countertop Ice Machine £ 129 Chafing Dishes 1/1 Gastronorm Size £ 24 Counter Top Twin 8 Litre Tank Fryer - £ 149 Falcon Dominator 6 Burner Nat Gas or LPG Range Oven Including Castors - £1199 Samsung 1929 - 1850 Watt Professional Chef''s Microwave £549 True T19E Refrigerator 19 cu ft and 3 Year''s Full Warranty - £879 All prices plus VAT Catering Warehouse: 0845 402 6504 Sales enquiries e-mail address: info@cateringwarehouse.com http://www.cateringwarehouse.com
	Thermomix Masterclasses Led by Michelin Star Chefs Michelin Star Chefs Alan Murchison and Chris Horridge together with Thermomix expert Janie Turner are delighted to invite you to the first in a series of full day, hands-on Thermomix Masterclasses at the new and exclusive Fine Dining Academy in Berkshire. We have set dates for three Bronze Masterclasses: Monday 28th June 2010, 9.30am to 4.30pm Tuesday 20th July 2010, 9.30am to 4.30pm Tuesday 31st August 2010, 9.30am to 4.30pm The Bronze theme will be “Colour, Texture, Flavour, Speed”. Alan Murchison is the only Chef to operate multiple Michelin Starred restaurants outside London (L’ortolan & La Bécasse) and the newly opened Paris House. He is also a finalist this week on BBC2’s Great British Menu. Chris Horridge, formerly Head Chef of The Bath Priory and Executive Chef of Cliveden House, is the leading chef in the UK on nutrition and healthy eating, and he pioneers the latest research in this field. Janie Turner is the Head of UK Thermomix and author of two Thermomix cookbooks. Alan and/or Chris will host each Masterclass with Janie and they will teach you how to make the most of Thermomix in your kitchen. This is an opportunity to learn new Thermomix skills and explore how Thermomix can raise menu quality to another level. For the Bronze Masterclass no previous Thermomix experience is necessary and will suit professional chefs as well as passionate foodies. The main topics of this course will be Colour, Texture, Flavour and Speed. During the day your hosts will help you recreate Michelin Starred recipes with ease. The proof will be in the tasting as the experience culminates in a delicious feast of your own making, being served in our beautifully styled country dining room. Lashings of laughter and wine will ensure it’s a truly memorable experience! “Silver” and “Gold” Masterclasses will follow at The Fine Dining Academy later in the year. Bronze Thermomix Masterclass – Colour, Texture, Flavour, Speed Silver Thermomix Masterclass – Productivity in Main Kitchen and Pastry Gold Thermomix Masterclass – Recipe Development, Michelin & Rosettes, Consistency & Quality Booking details : Book early to secure your place! Price: £195 per person. Please contact UK Thermomix quickly to book & pay - places are limited to 12 per Masterclass. Telephone 01344 622 344 with debit/credit card details.
	THE URBAN COOK Cooking and Eating for A Sustainable Future hb by Mark Jensen (288 pages) RRP $49.99 Red Lantern chef Mark Jensen believes that you don’t have to start your own chicken farm or move to the country to make sustainable food choices – it can happen in your very own supermarket, kitchen or backyard. From buying seasonally and growing your own vegetables, to using all parts of the animal and selecting free range options, he shows us how to avoid waste, make fewer demands on the food chain and nurture ourselves the way that nature intended. With over 100 easy-to- follow recipes, this is a must-have cookbook for busy people who value great tasting food and want to make informed and ethical choices about what they eat. Also available: Secrets of the Red Lantern hb $69.99. GUILLAUME Food for Friends hb by Guillaume Brahimi hb (272 pages) RRP $79.95 In his long-awaited debut cookbook, celebrated chef Guillaume Brahimi creates exceptional food for friends in some of Australia’s most beautiful houses. Join Guillaume as he opens the doors of seven private homes and his two internationally acclaimed restaurants, Guillaume at Bennelong at the Sydney Opera House and Bistro Guillaume in Melbourne. There are menus and recipes to suit every style of entertaining, from a formal dinner in Leo Schofield’s heritage manor in Tasmania to a laidback lunch in the Pittwater home of Heidi Middleton of sass and bide. WHISPERS FROM A LEBANESE KITCHEN hb by Nouha Taouk (256 pages) RRP $59.99 Nouha Taouk is a Lebanese-Australian from a vibrant family cooking tradition. In her first book, she shares the stories of her grandmother, Citi Leila, and the unique bond between the women in her family, created through cooking together. Culinary secrets and childhood memories are told over kneading bread, pickling vegetables and hand-moulding falafel. The traditions passed down from generation to generation are shared alongside authentic recipes for baba ghanoush, kofta and a rich array of Lebanese sweets. Discover the heart and soul of Lebanese cooking with Citi Leila and her family Kevin Casey The Cookery Book 44 Sailors Bay Rd Northbridge NSW 2063 Australia's Only Exclusive Cookery Book Wholesaler Ph: 61 2 9967 8211 Fax: 61 2 9967 8578 email: thecookerybook@bigpond.com http://www.cookerybook.com.au