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Suppliers' Offers

We speak directly to the best suppliers throughout the country to broker deals that are available exclusively to ChefsWorld members. Current offers are listed below. Please ensure you use the offer code when placing an order and remember to mention ChefsWorld! testing right container

Egyptian Cotton Jacket : PECHR : £29.95 (was £39.95)

CoolFlow Long Sleeve Jacket : CFLS : £14.95 (was £17.95)

CoolFlow Short Sleeve Jacket : CFSS : £13.95 ( was £16.95)

Please mention CHEFSWORLD to recieve Offer Price
http://www.premierworkwear.ltd.uk

020 8445 5115
Alder wood chips MSK-1704 1 Gallon Now: £32.39 Was: £35.99


Australian Paper Bark MSK-0835 Now: £17.99 Was: £19.99



Beech Smoke Extract MSK-2555 100ml Now: £15.29 Was: £16.99



Cherry wood chips MSK-1706 1 Gallon Now: £32.39 Was: £35.99



Ginger Crystallised Small Pieces MSK-0613 500gr Now: £11.99 Was: £15.99



Hickory Smoke Extract MSK-0129 100ml Now: £15.29 Was: £16.99



Hickory wood chips MSK-1707 1 Gallon Now: £32.39 Was: £35.99


Maple wood chips MSK-1708 1 Gallon Now: £32.39 Was: £35.99



Mini Smoker MSK-2497 1 Now: £53.99 Was: £59.99


Oak wood chips MSK-1709 1 Gallon Now: £32.39 Was: £35.99


Smoke Oil MSK-2556 100ml Now: £8.99 Was: £9.99



Smoking Gun MSK-2593 1 Now: £107.99 Was: £119.99



Stovetop Smoker MSK-1703 1 Unit Now: £86.39 Was: £95.99





Telephone : 01246 412211



http://www.msk-ingredients.com
CJ0193- White poly/cotton chef’s jacket with press stud fastening, long sleeves. £7.50 VAT. Short sleeves. £6.95 VAT

CJM0193- White poly cotton chef’s jacket with press stud fastening, ‘ Coolmax’ mesh back panel, long sleeves. £11.50 VAT. Short sleeves. £10.95 VAT

CJ0194- White 100% cotton chefs jacket with traditional rubber buttons, long sleeves. £7.50 VAT

CT0196P- Black poly/cotton chef’s trouser with elasticated waist. £8.00 VAT

CT0196G- Blue and White gingham check trouser with elasticated waist. £8.00 VAT

AP3005BS- Navy/white Butchers Bib apron. £4.00 VAT

Offer ends: 28th February 2008

Please mention CHEFSWORLD to receive Offer Price

Tel: 0161.342.1000

http://www.tibard.co.uk






Black & Green Mixed Olives - £9.99 Sale £8.99

Dulce de Leche Cappuccino Toffee - £1.69 Sale £1.43

Georges Gardet nv Champagne (1/2 bottle) - £12.99

Macadamia Nut Oil - £3.49 Sale £3.15

Onions in Balsamic Vinegar - £1.99 Sale £1.79

Oven Roast Tomato & Polenta Stuffing with Herbs - £1.99 Sale £1.79

Rice Spaghetti with Pesto Sauce - £1.59 Sale £1.40

Rice Spaghetti with Tomato and Basil Sauce 118g - £1.59 Sale £1.40

Strasbourg Terrine - £18.35 Sale £16.50

SunBlush® Antipasto 240g - £2.59 Sale £2.30

Thai Red Curry Paste - £12.95 Sale £11.65

http://www.merchant-gourmet.com/
Welcome to Channel Fisheries.

We are one of the UK’s leading coastal suppliers of quality fresh fish and seafood. Based in the beautiful fishing port of Brixham and established in 1981 we now supply many of Britain’s foremost chefs and caterers.

Our customer base includes Michelin starred restaurants, major London hotels and dining clubs, independent hotel chains, food halls, private homes and food led pubs.

We source all of our local fish daily from the day boat fleets at Brixham, Plymouth and Looe, with speciality products sourced from Scotland, Brittany and Rungis market in Paris.

We pride ourselves on only buying the very highest quality fish and seafood and our dedicated and highly skilled team offer a full preparation service.

Call us on 01803 858126, email on info@channelfisheries.com,
Current Specials (while stocks last):



Full Size Chafing Dishes - £19.99

KitchenAid K5 Mixer - £249

2 Tier Stainless Steel Trolley - £49

3 Tier Stainless Steel Trolley - £69



Web Address: http://www.buycatering.com

E-mail: sales@buycatering.com

Phone: 0800 652 2779

Next Day Catering

After the success of our previous Discount code we are happy to offer another discount code 251209

Please feel free to use this for all your chef whites, chefs knive's and all other catering supplies.

Dont forget you get next day delivery!

http://www.nextdaycatering.co.uk
Samsung 1069 Microwave £ 249
EX6 Executor Stainless Steel Fly Killer £ 49
Sharp XEA102 Cash Register £ 75
Countertop Ice Machine £ 129
Chafing Dishes 1/1 Gastronorm Size £ 24
Counter Top Twin 8 Litre Tank Fryer - £ 149
Falcon Dominator 6 Burner Nat Gas or LPG Range Oven Including Castors - £1199
Samsung 1929 - 1850 Watt Professional Chef''s Microwave £549
True T19E Refrigerator 19 cu ft and 3 Year''s Full Warranty - £879


All prices plus VAT

Catering Warehouse: 0845 402 6504
Sales enquiries e-mail address: info@cateringwarehouse.com
http://www.cateringwarehouse.com
Thermomix Masterclasses Led by Michelin Star Chefs

Michelin Star Chefs Alan Murchison and Chris Horridge together with Thermomix expert Janie Turner are delighted to invite you to the first in a series of full day, hands-on Thermomix Masterclasses at the new and exclusive Fine Dining Academy in Berkshire.

We have set dates for three Bronze Masterclasses:

Monday 28th June 2010, 9.30am to 4.30pm
Tuesday 20th July 2010, 9.30am to 4.30pm
Tuesday 31st August 2010, 9.30am to 4.30pm

The Bronze theme will be “Colour, Texture, Flavour, Speed”.

Alan Murchison is the only Chef to operate multiple Michelin Starred restaurants outside London (L’ortolan & La Bécasse) and the newly opened Paris House. He is also a finalist this week on BBC2’s Great British Menu.

Chris Horridge, formerly Head Chef of The Bath Priory and Executive Chef of Cliveden House, is the leading chef in the UK on nutrition and healthy eating, and he pioneers the latest research in this field.

Janie Turner is the Head of UK Thermomix and author of two Thermomix cookbooks.

Alan and/or Chris will host each Masterclass with Janie and they will teach you how to make the most of Thermomix in your kitchen. This is an opportunity to learn new Thermomix skills and explore how Thermomix can raise menu quality to another level.

For the Bronze Masterclass no previous Thermomix experience is necessary and will suit professional chefs as well as passionate foodies. The main topics of this course will be Colour, Texture, Flavour and Speed. During the day your hosts will help you recreate Michelin Starred recipes with ease. The proof will be in the tasting as the experience culminates in a delicious feast of your own making, being served in our beautifully styled country dining room. Lashings of laughter and wine will ensure it’s a truly memorable experience!

“Silver” and “Gold” Masterclasses will follow at The Fine Dining Academy later in the year.

Bronze Thermomix Masterclass – Colour, Texture, Flavour, Speed
Silver Thermomix Masterclass – Productivity in Main Kitchen and Pastry
Gold Thermomix Masterclass – Recipe Development, Michelin & Rosettes, Consistency & Quality

Booking details :

Book early to secure your place! Price: £195 per person.
Please contact UK Thermomix quickly to book & pay - places are limited to 12 per Masterclass.
Telephone 01344 622 344 with debit/credit card details.
LAROUSSE ON COOKING hb by Editions Larousse (592 pages) RRP $54.95

This is a gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens. The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward, accessible recipes, illustrated throughout with tantalizing photography. Perfect for everyone from beginners to experienced cooks, the book includes clear instructions, step-by-step photos, and tips on basic techniques such as poaching an egg and filleting a fish, as well as a broad range of recipes, from easy weeknight meals to upscale, traditional French classics. It features 300 recipes for everything from appetizers and simple weeknight dinners to innovative ideas for entertaining. It includes 500 full-colour photographs of finished dishes, ingredients, and techniques. A must-have addition to any cook's library.

Also available: New Concise Larousse pb $65, Larousse Gastronomique hb $145.00

LAROUSSE ON PASTRY hb by Editions Larousse (448 pages) $54.95

An illustrated guide to decadent French desserts from the legendary Larousse kitchens. This new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes. Ideal for experienced and novice bakers alike, it includes a "Pastry Workshop" chapter with step-by-step guidance on making perfect pie crusts, puff pastry, icings, and more, as well as a broad range of recipes for everything from simple cookies and cakes to elegant French classics. Features 200 recipes for any occasion, from simple "Never Fail" cookies perfect for a bake sale to elaborate "Chef's Style" desserts. Ideal for at-home entertaining. Includes nearly 300 tantalizing full-colour photographs of finished dishes, ingredients, and techniques An indispensable reference for every home baker

ALYCE ALEXANDRA MINI-SERIES – LOW CARB Recipes for the Thermomix hb by Alyce Alexandra RRP $29.99

Cooking delicious low carbohydrate meals in the Thermomix has never been easier with the Alyce Alexandra 'miniseries: low carb'. This book inspires you to cook mouth-watering meals that everyone will love, while also improving the health of your family. With almost every recipe being gluten free, 'mini-series low carb' is also a great resource for people with gluten sensitivities. There are also many variations to cater for a wide variety of eating preferences - from vegetarian to dairy free. The nutritional information per serving is also provided for each recipe to support people following specific diets. Continuing the precedent set by Alyce Alexandra's first publication 'Quick Fix In the Thermomix' the cookbook contains easy to follow formatting and symbols, plus information tips on cooking recipe variations and health. Every recipe is accompanied by a full page colour photograph to guide and inspire you, with dishes that can be faithfully recreated in your kitchen.

Other Thermomix titles include: Quick Fix In the Thermomix hb $49.99 and For Foods Sake hb $49.99.

MORE THAN A SCHNITZEL hb by Christopher and Catherine Knuth (192 pages) RRP $59.99


Learn how to cook the culinary specialities of Hamburg such as fish, crab, herring and eel seasoned with paprika, cayenne and other spices without having to leave the comfort of your own kitchen. Christopher Knuth grew up in the small town of Blankenese on the outskirts of Hamburg on the Elbe River. This influenced his cooking style as the river introduced seafood into Blankenese traditional cooking. Christopher is currently a chef and restaurant owner.

HOT BOOK OF CHILLIES pb by David Floyd (128 pages) RRP $24.95

In this revised edition you will learn more about the history and biology of the plant, its nutritional and medicinal properties, how to preserve chillies and how to prepare a range of eye-watering menus.

IN A GLASS hb by Francis van Arkel (96 pages) RRP $24.95

Amuses in a glass are hip and trendy so your dinner party will be fun and entertaining. Amuse comes from the word amuse-bouche, a French term which literally can be translated as 'mouth amuser'. It is a bite-size taster which can be served before or with one of the courses during a meal. Of course, you may find that one or more of the amuses in this book are so nice you just can't stop eating them. Then just go ahead and turn the amuse into a fully fledged starter. Just double or triple the ingredients for the recipe. Serve the amuse with a salad or on a larger plate, with some freshly baked bread, and you have a lovely starter to wow your guests! Besides the 28 amuses you can serve before the meal, there are also 7 which can be served as a dessert. This phenomenon is becoming more and more popular in restaurants as well - they cleanse the palate to prepare the mouth for the sweet dessert that is to follow.

MATT PRESTON’S 100 BEST RECIPES pb by Matt Preston RRP $39.99

No one knows food like Matt Preston - one of Australia's most loved TV personalities, award-winning food writer, judge on 'MasterChef Australia' and a seriously good home cook. Gathered here for the first time are Matt's recipes for the food he cooks at home for his own family from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you'll ever need. These are simple, delicious recipes that work; a virtual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day.

Also available – signed copies of Cook With Us hb $49.95

COOKING FOR ONE OR TWO More Than 100 Recipes Just for You..or maybe Two pb by Reader’s Digest RRP $29.99

This clever recipes collection makes cooking on a small scale fuss-free and rewarding. You'll never be tempted to order takeaway again. Here are more than 100 kitchen-tested family favourites taking you from breakfast to dinner, from sweet to savoury, from snack to main meal. There are no tricky calculations involved - each recipe features separate ingredient listings for one or two servings, so you'll get things just right. There are step by step techniques, ideas for super quick healthy meals, suggestions for varying the recipe to give yourself even more choices and ideas for what to do with any leftovers, too. Forget cooking for a crowd; downsizing couldn't be easier!

Also coming: ANTI-AGING DIET COOKBOOK pb by Reader’s Digest RRP $29.99

AWW HOW TO COOK STEP BY STEP hb by The Australian Women’s Weekly (320 pages) RRP $39.95

This book shows you how to cook 150 recipes – all triple-tested by the AWW Test Kitchen - with instructive step-by-step photography. The book is divided into beginnings, middles, sides and ends. Each recipes has a chef's hat to denote the degree of difficulty (1 hat for easy recipes; 2 hats for a bit harder; 3 hats for tricky), so even if you are a beginner you can cook like a chef.

Also coming: AWW JUST FOUR INGREDIENTS FOR KIDS pb by The Australian Women’s Weekly (240 pages) $19.95

4 INGREDIENTS: KIDS pb by Kim McCosker RRP $29.99
I QUIT SUGAR pb by Sarah Wilson RRP $29.99



Kevin Casey

The Cookery Book

44 Sailors Bay Rd

Northbridge NSW 2063

Australia's Only Exclusive Cookery Book Wholesaler



Ph: 61 2 9967 8211 Fax: 61 2 9967 8578

email: thecookerybook@bigpond.com

http://www.cookerybook.com.au


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