We speak directly to the best suppliers throughout the country to broker deals that are available exclusively to ChefsWorld members. Current offers are listed below. Please ensure you use the offer code when placing an order and remember to mention ChefsWorld!
testing right container
|
Egyptian Cotton Jacket : PECHR : £29.95 (was £39.95)
CoolFlow Long Sleeve Jacket : CFLS : £14.95 (was £17.95)
CoolFlow Short Sleeve Jacket : CFSS : £13.95 ( was £16.95)
Please mention CHEFSWORLD to recieve Offer Price
http://www.premierworkwear.ltd.uk
020 8445 5115
|
|
Pura Pastes - Multi Buy - 4 for the price of 3
Buy any 3 Pura Pastes and get 1 free. (maximum discount 25%)
The products are packed in self sealed containers, which contain 400g of Pura Paste.
The Pura Pastes are highly concentrated. As little as 30 grammes of Pura Paste will flavour 1 Litre of cream.
The products can also be used for petit fours, all aspects of dessert work and even for flavouring bread, they are an intense concentrate of the natural product
Telephone : 01246 412211
http://www.msk-ingredients.com
|
|
Balsamic Vinegar Buy 10 Bottles Get 2 Free £0.99 Each
Extra Virgin Olive Oil 12 x 1 Litre R.R.P £4.49 Each £3.99 Each (Case Rate)
Lamb Rump Steak Butterflied 4/5oz Portion (Frozen) £1.09 Each
Whole Frozen Poussin 12 x 400-450g Per Case £0.99 each (for 5 Cases)
Frozen Ducks 2kg Birds ~ 6 per case £1.99 per kg (for 2 Cases)
Lamb Cannon 114-169g 1 x 16 Portions (full inner case) (frozen) £2.99 per portion
Lamb Cannon 114-169g 6 x 16 Portions (full outer case) (frozen) £2.49 per Portion
Althams Catering Butchers
Head Office: 44 (0)1524 33433
http://www.j-c-althams.com
|
|
August is a great month for casseroles and slow cooking and our newsletter is packed with over 50 new cookery and beverage titles.
We have seen advance copies of Quay by Peter Gilmore (Oct) and Bentley by Brent Savage – (Nov) and suggest you pre-order now- they are simply stunning
Kevin & Shawn Casey - The Cookery Book
44 Sailors Bay Road , Northbridge NSW 2063
Australia's Only Exclusive Cookery Book Wholesaler
Ph: 61 2 9967 8211 Fax: 61 2 9967 8578
email: cookerybook@cookerybook.com.au
http://www.cookerybook.com.au
NSW/ACT Specialist Bookseller of the Year 2010 -Australian Book Industry Awards
|
|
CJ0193- White poly/cotton chef’s jacket with press stud fastening, long sleeves. £7.50 VAT. Short sleeves. £6.95 VAT
CJM0193- White poly cotton chef’s jacket with press stud fastening, ‘ Coolmax’ mesh back panel, long sleeves. £11.50 VAT. Short sleeves. £10.95 VAT
CJ0194- White 100% cotton chefs jacket with traditional rubber buttons, long sleeves. £7.50 VAT
CT0196P- Black poly/cotton chef’s trouser with elasticated waist. £8.00 VAT
CT0196G- Blue and White gingham check trouser with elasticated waist. £8.00 VAT
AP3005BS- Navy/white Butchers Bib apron. £4.00 VAT
Offer ends: 28th February 2008
Please mention CHEFSWORLD to receive Offer Price
Tel: 0161.342.1000
http://www.tibard.co.uk
|
|
Black & Green Mixed Olives - £9.99 Sale £8.99
Dulce de Leche Cappuccino Toffee - £1.69 Sale £1.43
Georges Gardet nv Champagne (1/2 bottle) - £12.99
Macadamia Nut Oil - £3.49 Sale £3.15
Onions in Balsamic Vinegar - £1.99 Sale £1.79
Oven Roast Tomato & Polenta Stuffing with Herbs - £1.99 Sale £1.79
Rice Spaghetti with Pesto Sauce - £1.59 Sale £1.40
Rice Spaghetti with Tomato and Basil Sauce 118g - £1.59 Sale £1.40
Strasbourg Terrine - £18.35 Sale £16.50
SunBlush® Antipasto 240g - £2.59 Sale £2.30
Thai Red Curry Paste - £12.95 Sale £11.65
http://www.merchant-gourmet.com/
|
|
Dear Chef
Oakleaf European exists to enable those of you at the pinnacle of the food industry to be able to get hold of the very best of everything you need to be creative. From humble cabbages and cauliflowers, to foie gras & truffles we strive to always obtain the very best that is available.
Perhaps the worlds greatest living chef, Paul Bocuse of Lyon has the answer when he claims, "a fair chef using excellent ingredients can create an excellent meal. Whilst an excellent chef using fair ingredients can only create a fair meal"
Working from Rungis, just outside Paris and often referred to as “Europes Larder” we are on the spot and immediately aware when new products become available, and when old favourites come back into season.
Oakleaf would not exist without the Chefs who take pride in their creations, demanding the quality of ingredient that their work deserves, and then being demanding on their suppliers to ensure that they make these products available to them whenever possible.
If you are looking for any information, or perhaps you’d like to share some of your knowledge with others, our frequently asked questions page may be of use.
We look forward to your comments
http://www.oakleaf-european.co.uk/main.htm
|
|
Welcome to Channel Fisheries.
We are one of the UK’s leading coastal suppliers of quality fresh fish and seafood. Based in the beautiful fishing port of Brixham and established in 1981 we now supply many of Britain’s foremost chefs and caterers.
Our customer base includes Michelin starred restaurants, major London hotels and dining clubs, independent hotel chains, food halls, private homes and food led pubs.
We source all of our local fish daily from the day boat fleets at Brixham, Plymouth and Looe, with speciality products sourced from Scotland, Brittany and Rungis market in Paris.
We pride ourselves on only buying the very highest quality fish and seafood and our dedicated and highly skilled team offer a full preparation service.
Call us on 01803 858126, email on info@channelfisheries.com,
|
|
Current Specials (while stocks last):
Full Size Chafing Dishes - £19.99
KitchenAid K5 Mixer - £249
2 Tier Stainless Steel Trolley - £49
3 Tier Stainless Steel Trolley - £69
Web Address: http://www.buycatering.com
E-mail: sales@buycatering.com
Phone: 0800 652 2779
|
|
Next Day Catering
After the success of our previous Discount code we are happy to offer another discount code 251209
Please feel free to use this for all your chef whites, chefs knive's and all other catering supplies.
Dont forget you get next day delivery!
http://www.nextdaycatering.co.uk
|
|
Samsung 1069 Microwave £ 249
EX6 Executor Stainless Steel Fly Killer £ 49
Sharp XEA102 Cash Register £ 75
Countertop Ice Machine £ 129
Chafing Dishes 1/1 Gastronorm Size £ 24
Counter Top Twin 8 Litre Tank Fryer - £ 149
Falcon Dominator 6 Burner Nat Gas or LPG Range Oven Including Castors - £1199
Samsung 1929 - 1850 Watt Professional Chef''s Microwave £549
True T19E Refrigerator 19 cu ft and 3 Year''s Full Warranty - £879
All prices plus VAT
Catering Warehouse: 0845 402 6504
Sales enquiries e-mail address: info@cateringwarehouse.com
http://www.cateringwarehouse.com
|
|
Thermomix Masterclasses Led by Michelin Star Chefs
Michelin Star Chefs Alan Murchison and Chris Horridge together with Thermomix expert Janie Turner are delighted to invite you to the first in a series of full day, hands-on Thermomix Masterclasses at the new and exclusive Fine Dining Academy in Berkshire.
We have set dates for three Bronze Masterclasses:
Monday 28th June 2010, 9.30am to 4.30pm
Tuesday 20th July 2010, 9.30am to 4.30pm
Tuesday 31st August 2010, 9.30am to 4.30pm
The Bronze theme will be “Colour, Texture, Flavour, Speed”.
Alan Murchison is the only Chef to operate multiple Michelin Starred restaurants outside London (L’ortolan & La Bécasse) and the newly opened Paris House. He is also a finalist this week on BBC2’s Great British Menu.
Chris Horridge, formerly Head Chef of The Bath Priory and Executive Chef of Cliveden House, is the leading chef in the UK on nutrition and healthy eating, and he pioneers the latest research in this field.
Janie Turner is the Head of UK Thermomix and author of two Thermomix cookbooks.
Alan and/or Chris will host each Masterclass with Janie and they will teach you how to make the most of Thermomix in your kitchen. This is an opportunity to learn new Thermomix skills and explore how Thermomix can raise menu quality to another level.
For the Bronze Masterclass no previous Thermomix experience is necessary and will suit professional chefs as well as passionate foodies. The main topics of this course will be Colour, Texture, Flavour and Speed. During the day your hosts will help you recreate Michelin Starred recipes with ease. The proof will be in the tasting as the experience culminates in a delicious feast of your own making, being served in our beautifully styled country dining room. Lashings of laughter and wine will ensure it’s a truly memorable experience!
“Silver” and “Gold” Masterclasses will follow at The Fine Dining Academy later in the year.
Bronze Thermomix Masterclass – Colour, Texture, Flavour, Speed
Silver Thermomix Masterclass – Productivity in Main Kitchen and Pastry
Gold Thermomix Masterclass – Recipe Development, Michelin & Rosettes, Consistency & Quality
Booking details :
Book early to secure your place! Price: £195 per person.
Please contact UK Thermomix quickly to book & pay - places are limited to 12 per Masterclass.
Telephone 01344 622 344 with debit/credit card details.
|
