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Barramundi Suprêmes
Skinless and boneless, frozen.
size: 12 x 140-200g (5-7oz) order code: 31784S
Ideal for a £7.95 main course
Fresh Oysters - Native
size: 3/0 (approx 65g) order code: FOYN3S
Fresh Oysters - Native
size: 4/0 (approx 78g) order code: FOYN4S
Fresh Oysters - Native
size: 6/0 (approx 115g) order code: FOYN6S
Fresh Oysters - Pacific
size: No.1 order code: FOYP1S
Ideal for a £14.95 starter for two to share
Fresh Whole Sea Bass
Scaled and gutted.
size: 260-350g (9-12oz) order code: FSB35S
Ideal for a £10.95 main course
Fresh Sea Bass Fillets
Skin-on, de-scaled and pin boned.
Serve one for lunch or two for a main course.
size: 85-120g (3-4oz) order code: FSBF8S
Ideal for a £7.95 lunch/£12.95 main course
Fresh Whole Cloonacool Irish Artic Char
size: 400-600g order code: FACC5S
Ideal for a £12.95 main course
Fresh Whole Cloonacool Irish Artic Char
size: 600-800g order code: FACC7S
Ideal for a £12.95 main course
Fresh Whole Cloonacool Irish Artic Char
size: 1-2kg order code: FACC1S
Ideal for a £12.95 main course
http://www.mjseafoods.com
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Egyptian Cotton Jacket : PECHR : £29.95 (was £33.95)
CoolFlow Long Sleeve Jacket : CFLS : £13.95 (was £16.95)
CoolFlow Short Sleeve Jacket : CFSS : £12.95 ( was £15.95)
Please mention CHEFSWORLD to recieve Offer Price.
http://www.chefswork.co.uk
http://www.premierworkwear.ltd.uk
020 8445 5115
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Pura Pastes - Multi Buy - 4 for the price of 3
Buy any 3 Pura Pastes and get 1 free. (maximum discount 25%)
The products are packed in self sealed containers, which contain 400g of Pura Paste.
The Pura Pastes are highly concentrated. As little as 30 grammes of Pura Paste will flavour 1 Litre of cream.
The products can also be used for petit fours, all aspects of dessert work and even for flavouring bread, they are an intense concentrate of the natural product
Telephone : 01246 412211
http://www.msk-ingredients.com
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Balsamic Vinegar Buy 10 Bottles Get 2 Free £0.99 Each
Extra Virgin Olive Oil 12 x 1 Litre R.R.P £4.49 Each £3.99 Each (Case Rate)
Lamb Rump Steak Butterflied 4/5oz Portion (Frozen) £1.09 Each
Whole Frozen Poussin 12 x 400-450g Per Case £0.99 each (for 5 Cases)
Frozen Ducks 2kg Birds ~ 6 per case £1.99 per kg (for 2 Cases)
Lamb Cannon 114-169g 1 x 16 Portions (full inner case) (frozen) £2.99 per portion
Lamb Cannon 114-169g 6 x 16 Portions (full outer case) (frozen) £2.49 per Portion
Althams Catering Butchers
Head Office: 44 (0)1524 33433
http://www.j-c-althams.com
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Samsung 1069 Microwave £ 259
EX6 Executor Stainless Steel Fly Killer £ 39
Sharp XEA102 Cash Register £ 69
Countertop Ice Machine £ 169
Tefcold 92Ltr Capacity Glass Door Bottle Cooler £ 189
Chafing Dishes 1/1 Gastronorm Size £ 25
Counter Top Twin 8 Litre Tank Fryer - £ 149
Falcon Dominator 6 Burner Nat Gas or LPG Range Oven Including Castors - £1095
Samsung 1929 - 1850 Watt Professional Chef's Microwave £545
True T19E Refrigerator 19 cu ft and 3 Year's Full Warranty - £599
All prices plus VAT
The David Work Sales Hotline: 0845 402 6504
Sales enquiries e-mail address: info@davidwork.co.uk
http://www.davidwork.co.uk
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Knife Skills HB by Marcus Wareing (224 pages) RRP $29.95
Everyday Novelli by Jean-Christophe Novelli HB (256 pages) RRP $65.00
Fine Chocolates 2: Great Ganache Experience HB by Jean-Pierre Wybauw(208 pages) RRP $135.00
A Saucier’s Apprentice: An Amateur’s Adventures in the Great Cooking Schools of Europe HB by Bob Spitz RRP $33.95
HOT NEWS: Cook’s Companion by Stephanie Alexander will be arriving within the next week or so and also Kylie Kwong’s MY CHINA HB $69.95 now airing on Foxtel – will then be aired on the ABC. Kylie’s other books include: Heart & Soul pb, Simple Chinese Cooking hb and Recipes and Stories pb.
Kevin Casey
The Cookery Book
44 Sailors Bay Rd
Northbridge NSW 2063
Australia's Only Exclusive Cookery Book Wholesaler
Ph: 61 2 9967 8211 Fax: 61 2 9967 8578
email: thecookerybook@bigpond.com
www.cookerybook.com.au
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Buffalo Soup Kettle (Black)
10 Litre capacity.
£39.99
Easytemp Pocket Thermometer
Fold away probe and auto on/off facility.
£9.99
Buffalo Induction Cooker
Power: 3000W.
£99.99
Robot Coupe R301 Ultra
£758.99
Powerful cutter, mixer and vegetable prep machine, a true commercial food processor
Falcon Dominator 6 Burner Range G2101
£1,198.99
Heavy duty gas range with six cast iron burners and lockable castors.
http://www.nisbets.co.uk
PLEASE MENTION ChefsWorld.net When Ordering
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CJ0193- White poly/cotton chef’s jacket with press stud fastening, long sleeves. £7.50 VAT. Short sleeves. £6.95 VAT
CJM0193- White poly cotton chef’s jacket with press stud fastening, ‘ Coolmax’ mesh back panel, long sleeves. £11.50 VAT. Short sleeves. £10.95 VAT
CJ0194- White 100% cotton chefs jacket with traditional rubber buttons, long sleeves. £7.50 VAT
CT0196P- Black poly/cotton chef’s trouser with elasticated waist. £8.00 VAT
CT0196G- Blue and White gingham check trouser with elasticated waist. £8.00 VAT
AP3005BS- Navy/white Butchers Bib apron. £4.00 VAT
Offer ends: 28th February 2008
Please mention CHEFSWORLD to receive Offer Price
Tel: 0161.342.1000
www.tibard.co.uk
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Black & Green Mixed Olives - £9.99 Sale £8.99
Dulce de Leche Cappuccino Toffee - £1.69 Sale £1.43
Georges Gardet nv Champagne (1/2 bottle) - £12.99
Macadamia Nut Oil - £3.49 Sale £3.15
Onions in Balsamic Vinegar - £1.99 Sale £1.79
Oven Roast Tomato & Polenta Stuffing with Herbs - £1.99 Sale £1.79
Rice Spaghetti with Pesto Sauce - £1.59 Sale £1.40
Rice Spaghetti with Tomato and Basil Sauce 118g - £1.59 Sale £1.40
Strasbourg Terrine - £18.35 Sale £16.50
SunBlush® Antipasto 240g - £2.59 Sale £2.30
Thai Red Curry Paste - £12.95 Sale £11.65
http://www.merchant-gourmet.com/
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Dear Chef
Oakleaf European exists to enable those of you at the pinnacle of the food industry to be able to get hold of the very best of everything you need to be creative. From humble cabbages and cauliflowers, to foie gras & truffles we strive to always obtain the very best that is available.
Perhaps the worlds greatest living chef, Paul Bocuse of Lyon has the answer when he claims, "a fair chef using excellent ingredients can create an excellent meal. Whilst an excellent chef using fair ingredients can only create a fair meal"
Working from Rungis, just outside Paris and often referred to as “Europes Larder” we are on the spot and immediately aware when new products become available, and when old favourites come back into season.
Oakleaf would not exist without the Chefs who take pride in their creations, demanding the quality of ingredient that their work deserves, and then being demanding on their suppliers to ensure that they make these products available to them whenever possible.
If you are looking for any information, or perhaps you’d like to share some of your knowledge with others, our frequently asked questions page may be of use.
We look forward to your comments
http://www.oakleaf-european.co.uk/main.htm
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Welcome to Channel Fisheries.
We are one of the UK’s leading coastal suppliers of quality fresh fish and seafood. Based in the beautiful fishing port of Brixham and established in 1981 we now supply many of Britain’s foremost chefs and caterers.
Our customer base includes Michelin starred restaurants, major London hotels and dining clubs, independent hotel chains, food halls, private homes and food led pubs.
We source all of our local fish daily from the day boat fleets at Brixham, Plymouth and Looe, with speciality products sourced from Scotland, Brittany and Rungis market in Paris.
We pride ourselves on only buying the very highest quality fish and seafood and our dedicated and highly skilled team offer a full preparation service.
Call us on 01803 858126, email on info@channelfisheries.com,
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