Sous Chef

50 Sitter French restaurant, requires enthusiastic, motivated experienced Sous Chef, able to run the small kitchen when Chef/patron not available. Work 5 days, closed on Mondays
To start 10:00am last orders Tuesday to Saturday lunch 2:30pm, back at 6:00pm last orders 10:00pm
Sunday - we open lunch only: to start 10:00am and last orders on Sunday 3:30pm
Situated in a small town Dunstable, Bedfordshire

Salary:	up to GBP 20000 per Annum
Location:	Bedfordshire
Employer Type:	Restaurant (awarded)

Sous Chef, fab Michelin starred property, North West, Salary to £30k

Sous Chef

The Candidate Requirement

Rare opportunity to join a respected brigade as Sous Chef!

You must be able to demonstrate consistent experience at Michelin level to be successful in this position, you will be able to cover all sections and you will be rewarded for your commitment to the team.

As Sous Chef, you should be able to work on your own initiative as well as being part of a dedicated team, possess an excellent confident manner and be able to work efficiently under pressure. You will work closely with another Sous Chef and Head Chefs to ensure standards are maintained and also to help to develop junior brigade members.

This role offers the opportunity to work with and learn from an outstanding team and be part of an exciting future!

Our Client:Sous Chef

This renowned property is arguably one of the ...

Salary:	up to GBP 30000 per Annum
Location:	Cumberland
Employer Type:	Hotel (awarded)

Sous Chef, large 4 star Hotel, Jersey £22-24k

Sous Chef

The Candidate Requirement:
Ideally, you will be able to demonstrate a 2-rosette background, and have a flair and originality to bring to the team and some experience of catering for large functions. As Sous Chef you must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have some knowledge of GP’s and hygiene legislation.

You should have a passion for quality cuisine, as well as having a solid background in food costing, menu creation and implementation and staff training and development.

This is a great opportunity to take the next step in your career; you will receive superb training and will work with some highly respected chefs.

Our Client:Sous Chef
Large four star Hotel with fine dining restaurant, busy banqueting facilities and extensive leisure facilities.This is an excellent employer who looks after their ...

Salary:	up to GBP 24000 per Annum
Location:	Channel Islands
Employer Type:	Hotel (awarded)

Sous Chef - fine dine, 3 rosette/1 star Michelin level, £28-30k, Bucks

Sous Chef - Michelin Star

The Candidate Requirement:

You must be a cracking Junior Sous or Sous Chef with a 3 rosette and Michelin Starred history to join this renowned property, and be capable of overseeing the kitchen in the absence of the Head Chef. The ideal Sous Chef will be a calm and confident individual able to train and develop the team with in this committed brigade, overseeing tasting, gourmet and a la carte menus.

Our Client:Sous Chef

This long established Michelin Starred property is a period building, under private ownership. Inside, there is a stunning restaurant, where amazing local ingredients are sourced and prepared with 1st class skill and knowledge. This is an amazing opportunity for a talented Sous Chef to join the team at this Red Starred & Michelin Starred property.

Benefits: Sous Chef
Uniform provided and free meals on duty.

Live-in ...

Salary:	up to GBP 30000 per Annum
Location:	Buckinghamshire
Employer Type:	Restaurant (awarded)

Sous Chef 2AA Rosette Country House Sussex £24,500

Sous Chef. Our client is recruiting a Sous Chef for their 2AA Rosette awarded country house hotel in Sussex. This job is available because of internal promotion within the company.

Job Description

The Sous Chef will assist the Head Chef in the running of all aspects of managing the kitchen. Covering for the Head Chef's days off and annual leave. Dealing with suppliers, kitchen management, staff rotas, training junior staff and all aspects of health and safety. You will manage the a la carte kitchen and the banqueting kitchen and have input to the menus.

Experience

You will already be a Sous Chef with a strong background in fine dining to 2AA Rosette level and be able to manage functions up to 200 and 60/80 weddings per year. Experience of working in a high quality country house hotel is important. You will be a good communicator ...

Salary:	GBP 23500 - 24500 per annum
Location:	Herefordshire
Employer Type:	Hotel (awarded)

SOUS CHEF, NEW OPENING, FRESH FOOD RESTAURANT

SOUS CHEF, NEW OPENING, FRESH FOOD RESTAURANT

Salary £22,000 - £25,000 dependant on experience (live in available)

Beautiful, new build restaurant concept is seeking a new member for their Management team

This new site is still under construction and is the first in many to come, this is a unique opportunity to be part of a brand new concept from the ground up.

Once open the site will boast an open kitchen with 3 floors of dinning offering a company set, fresh food British menu, from small grazing plates to a more fine dining style of food – there is something for everyone.

With projected covers reaching 2-300 covers daily experience in a similar volume operation is essential.

This centrally located site in Bath is looking for an experienced Sous Chef who must have a real passion for food, team work and management.

This role would be perfect for a Sous Chef from a high volume, fresh ...

Salary:	GBP 22000 - 25000 per annum
Location:	Somerset
Employer Type:	Restaurant

Junior Sous/Sous Chef - 16,000 - 19,000 - Clitheroe

Junior Sous Chef/Sous Chef required for this independent Gastro Pub located in Clitheroe. Working in a small kitchen brigade your role will involve running the kitchen in the absence of the Head Chef. ALL food made on site, breads ice creams stock etc.

JOB DESCRIPTION
As Sous Chef you will have a strong passion for fresh food, local produce & quality. You will assist the Head Chef with the day to day running of the kitchen including stock takes and menu planning. You will help manage the kitchen in the Head Chefs absence, in the production and service of the best quality menus using the freshest ingredients. A keen eye for detail is essential.

REQUIRED EXPERIENCE
Experience with fresh produce is ESSENTIAL! Candidates looking to move into their first Sous Chef role are welcome. You will need the ability to work in a small kitchen brigade so a hands ...

Salary:	up to GBP 19000 per Annum
Location:	Lancashire
Employer Type:	Pub / Gastro Pub

Sous Chef - North Yorkshire - Live in

Sous chef, £20,000, North Yorkshire. We are currently working with a hotel in North Yorkshire with good quality guest bedrooms, award winning restaurant, banqueting facilities and conference rooms.

The role:

As Sous chef you will support the Head Chef in the running of the kitchen. You will ensure the standards in each section is to the required award winning standard. You will work in both the restaurant and banqueting side.

Experience:

We are looking for a sous chef with either 4 star hotel, 5 star hotel or rosette experience

Salary: £20000

Live in available if required

Next step:

To apply for this position, send your cv to the H T E Recruitment team

H T E Recruitment is a recruitment agency for the Hotel and Catering industry. We work with leading hotels across the UK and the Middle East. Our ...

Salary:	up to GBP 22000 per Annum
Location:	North Yorkshire
Employer Type:	Hotel (awarded)

Sous Chef - Dubai -Restaurant and Lounge Bar

Sous chef, Dubai, Restaurant and Lounge bar. We are currently recruiting for a restaurant in a popular area within Dubai for the Expat community.

The role:

As sous chef you will report into the Exec Head Chef, and run the kitchen for the restaurant, lounge snacks and for Events. You will ensure the kitchen runs smoothly and manage the team of chefs

Experience:

We are looking for a chef with previous experience ideally cooking with a 4/5 star hotel or a Rosette kitchen.

Salary and Package

salary Dhs.8,000 (approx. £1,200 net) – TAX FREE

one bedroom apartment

Annual flight home

Medical insurance

Next step:

To apply for this position, send your cv to the H T E Recruitment team

Salary:	up to GBP 1200 per Month
Location:	-1
Employer Type:	Restaurant (awarded)

Sous Chef - City Centre Hotel - Oxford - £22,000

Sous Chef. Our client is a privately owned hotel in Oxford and they are recruiting a Sous Chef to help manage their kitchen team of five chefs.

* The Sous Chef will manage the kitchen in the Head Chefs absence and be responsible for all aspects of the smooth operation of the kitchen.

* The hotel offers a restaurant menu which features local and seasonal produce.

* Conferencing and events are an important part of the business and there are weddings throughout the spring and summer.

* You will already be working as a Junior Sous or Sous Chef and a good knowledge of AA Rosette standards is an advantage.

To find out more about this position and to arrange an interview with the Head Chef send your CV now.

Salary:	GBP 20000 - 22000 per annum
Location:	Oxfordshire
Employer Type:	Hotel (awarded)