Pastry Chef, Jersey, 4 star Hotel, c£22k

Pastry Chef

The Candidate Requirement:
We are looking for an exceptional pastry chef to develop the pastry section within this large operation.You will manage a small team and be responsible for the planning and costing of all menus in conjunction with the Head Chef, whilst controlling all ordering for your department and ensuring that all dishes are prepared to exacting standards.

Ideally, you will be able to demonstrate a 2-rosette level background, have experience of volume catering and have a flair and originality to bring to the team, you will be required to produce desserts and pastries such as petit fours, ice creams, sorbets, soufflés, canapés, parfaits and several breads to rosette level.This is a great opportunity to work with a dedicated and passionate team who are determined to achieve recognition.

Our Client:Pastry Chef
Large four star Hotel with fine dining restaurant, busy banqueting facilities and extensive leisure ...

Salary:	up to GBP 22000 per Annum
Location:	Channel Islands
Employer Type:	Hotel (awarded)

Chef de Partie Pastry, Cumbria, 18,000

Chef de Partie Pastry required for this AWARD WINNING Boutique Hotel based in Cumbria. Working with a highly trained Head Chef, you will work primarily on the pastry section, producing quality produce to a high standard. Experience in a similar position needed.

JOB DESCRIPTION
As Chef de Partie Pastry you will help manage the kitchen in the production and service of the best quality menus using the freshest ingredients. Motivation and inspiration are essential to communicate the way forward and continue in the restaurants success. Part of a growing professional brigade with an established leader, the role incorporates the need to help develop & train the kitchen team, running the pastry section, participate in menu and food development, assist the Head Chef to improve quality. Understanding of current legislation for health, hygiene and food safety controls are essential.

REQUIRED EXPERIENCE
Some catering qualifications or training within the industry ...

Salary:	up to GBP 18000 per Annum
Location:	Cumberland
Employer Type:	Hotel (awarded)

Pastry Chef - 22,000 - 27,000 - Cheshire

Pastry Chef required for this AWARD WINNING luxury Hotel based in Cheshire. As Pastry Chef you will be in complete control of all pastry products for the Hotel. Experience in a 2 Rosette environment is essential.

JOB DESCRIPTION
Advanced Pastry Chef (2 rosette background minimum) required to-work in this excellent independent Country Hotel producing the finest dishes and menus, using the very best quality ingredients. To work with a very talented and experienced Head Chef, producing various high quality pastries, desserts, ice's, chocolate, petit fours, sugar work, etc. using various cooking styles and techniques. To work through various sections in the pastry kitchen with the ability to prepare and serve dishes to a high standard. The applicant is also required to teach, lead, manage and develop and small team of junior pastry chefs. Understanding of current legislation for health, hygiene and food safety controls are essential. Various shift patterns, 5 ...

Salary:	up to GBP 27000 per Annum
Location:	Cheshire
Employer Type:	Hotel (awarded)

Executive Pastry Chef - Nigeria

Exec Pastry Chef Vacancy – Nigeria

SALARY: $4700 net per month
BENEFITS: Package includes 2 flights home per year, accommodation, meals on duty, medical aid, general allowance, full relocation, leave allowance + phone allowance.
CLIENT: International chain of 4/5* Hotels & Resorts expanding extensively into Africa and Southern Africa. Opening of a new 4* hotel in Hardship Zone Area in June 2010, 152 rooms.

PREFERRED NATIONALITIES: N/A

PREFERRED AGE: N/A
EXPERIENCE REQUIRED:

The successful candidate must have a proven background within leading properties of international standards and have prior African experience, preferably in a logistically challenging area.

8-10 years experience in kitchens and a skilled in deluxe hotel operations.

Our client is searching for an experienced and highly skilled Exec Pastry Chef to lead and manage the department for a challenging hotel opening.

Logistics and HACCP very important

Your aim is to maintain ...

Salary:	Negotiable
Location:	-1
Employer Type:	Hotel (awarded)

Pastry Chef - 3AA Rosette - Red Star Hotel - Lakes - £17,000 Live In

PASTRY CHEF - 3 AA ROSETTE

Pastry Chef required for this multi award-winning, 3AA Rosette Hotel in the heart of the stunning Lake District.

As Pastry Chef you will work closely with the Head Chef in the cooking and preparation of the 3 AA rosette cuisine and preparing all desserts, petit fours, breads and rolls using only the finest and freshest of ingredients sourced locally by the Head Chef.

As Pastry Chef you will also assist the Head Chef in the day to day running of the kitchen, managing GP, menu writing, dealing with suppliers and ensure that 2 AA Rosette standards are met.

You should ideally have at least 2 years experience of working within high quality establishments and with a minimum of 2 AA Rosette awarded kitchens

Salary:	up to GBP 17000 per Annum
Location:	Cumberland
Employer Type:	Hotel (awarded)

Head Pastry - Modern French brasserie, London - Head Pastry

Pastry chef in-charge with a solid and consistent background is required for a Modern French brasserie in central London

You will be working alone and in charge of the pastry section in the position of Pastry Sous chef, but essentially you are in charge of the pastry department and working together with the Head chef

100 - 140 covers daily, serving breakfast, lunch and dinner
Modern French cuisine, informal style of dining

The desired pastry chef:

Strong french pastry knowledge
Confidence in all aspects of pastry from chocolate to sugar work
Creative, taking full control of section
Does not mind working alone
Volume experience
Open communication
Please apply for consideration for this Pastry role - £24,000 - £27,000 plus extensive company benefits

Please apply only if you can live & work in the UK legally

Salary:	up to GBP 28000 per Annum
Location:	London
Employer Type:	Hotel (awarded)

HEAD PASTRY CHEF – 30K – MICHELIN – MODERN FRENCH/EUROPEAN - LONDON

Head Pastry chef required for this fine dining restaurant in Central London

• Head Pastry Chef
• £30,000 per annum
• Modern French/European Cuisine
• Michelin
• Central London

This very popular fine dining restaurant, being run by a highly acclaimed executive chef, is seeking the talents of an experienced Head Pastry Chef to join its stable brigade. You will be creating fine Modern French/European Cuisine using only fresh seasonal ingredients which are bought in fresh daily. You must have experience in a Michelin environment or at least a 3 AA Rosette environment.

As the Head Pastry Chef, you will have all knowledge of all aspects in patisserie including breads & ice-creams and you would be responsible for training any junior chefs under your wing. You will be working closely with the head chef to create new dessert menus and implement them. An excellent salary of £30,000 per ...

Salary:	up to GBP 30000 per Annum
Location:	London
Employer Type:	Restaurant (awarded)

HEAD PASTRY CHEF - To £35K - Central London

Our client is looking for a Head Pastry Chef with drive and true passion for good food.

The appointed Head Pastry Chef will have previous busy restaurant or hotel experience, being in total charge of running a busy pastry section. In addition, keen to take on responsibilities for further training and development of pastry chefs, maintaining high standards of staff motivation and performance.

The Head Pastry Chef must be able to work well under pressure and meet tight deadlines.

The ideal condidate would be a Head Pastry Chef who has been in charge of a well known venue who is looking for a more challenging and rewarding role in charge of their own pastry section.

We will also consider a Pastry Sous Chef who has experience working within busy quality restaurants or Hotels.

BENEFITS FOR HEAD PASTRY CHEF

Annual Package £30 000 + Bonus ...

Salary:	up to GBP 35000 per Annum
Location:	London
Employer Type:	Restaurant (awarded)

HEAD PASTRY CHEF LONDON to £35,000 - FINE DINING - PASTRY CHEF

A fantastic opportunity has arisen for an ambitious Head Pastry Chef to run a busy pastry section within a highly reputable restaurant kitchen in London.

Plenty of scope to create innovative and well presented desserts, using elaborate techniques and top quality ingredients. A chance to show off your individual flair and imagination.

HEAD PASTRY CHEF - THE CANDIDATE PROFILE

·Ideally, you must have previous experience in fine dining kitchens either as a Head Pastry Chef or Pastry Sous Chef.
·You will also be expected to lead and motivate a small brigade of highly committed and skilled pastry chefs.
·Very conscientious and hard working.
A great challenge for a highly motivated Head Pastry Chef!!

All candidates registering with Abbey Recruitment will need to provide proof of identity with eligibility to work here in the UK.

Contact:
Abbey Recruitment
18 James Street ...

Salary:	up to GBP 35000 per Annum
Location:	London
Employer Type:	Restaurant (awarded)

Pastry Chef - 4* Essex Hotel - £22,000

Pastry Chef. Our Client, a 4* hotel in Essex with an outstanding wedding, conference and banqueting business and a la carte restaurant, is recruiting a Pastry Chef to complete the brigade.

Job Description

The Pastry Chef will be responsible for all aspects of developing and producing the hotels pastry section. Working closely with the Head Chef you will help develop the menu for the weddings, events and the a la carte menu.

Experience

You will already be working as a Pastry Chef in a quality hotel and knowledge of AA Rosette standards is a real advantage. Qualified to NVQ Level 2 in Pastry or equivalent is desirable although chefs who have developed pastry skills during their career are equally welcome.

Salary & Benefits

Salary £22,000

Live in accommodation

Meals on duty

Free uniform and laundry

28 days holiday

Company pension scheme

Promotion and transfer within the company.

Application. To find out more about this Pastry Chef position and to ...

Salary:	GBP 22000 - 22000 per annum
Location:	essex
Employer Type:	Hotel (awarded)