Experienced Head Chef required for newly refurbished Gastro Pub in the heart of Derbyshire

Ye Olde Nags Head, Castleton, is a newly refurbished (4 star Enjoy England rated) hotel and restaurant in the heart of Derbyshire. This is a fantastic opportunity for the right candidate with proven experience and the creative flair required to produce regular exciting menus and deliver food to the highest standard with unparalleled consistency! The role incorporates a commitment to working with all fresh ingredients which has become synonymous to the organisation.
You will have the ability to work under pressure in a busy environment. You will be a confident leader as well as a team player who is able to integrate well with the ability to work using your own initiative. Your duties will include detailed Menu Planning, Stock Control and management of junior kitchen staff. For more details or to apply for this position please email or send your CV to lucy@yeoldenagshead.co.uk

Salary:	Negotiable
Location:	Derbyshire
Employer Type:	Pub / Gastro Pub (Awarded)

Head Chef, Home Counties, 4 star 2 rosette level, £40k

Head Chef

The Candidate Requirement

This Hotel seeks a strong kitchen manager to take over the helm of this well-respected property. As Head Chef, you should have a passion for quality cuisine and be able to cope with some banqueting (up to 200 covers), 50 cover 2 rosette level restaurant and busy bar trade as well as having a solid background in food costing, menu creation and implementation and staff training and development. You must be able to demonstrate a stable background in 4 star and 2 rosette level properties – experience from within a golf club operation would also be beneficial.

Our Client/The Property:Head Chef
This imposing modern Hotel is set in acres of grounds and has two golf courses.The bar serves a range of meals all day, whilst more accomplished cooking can be enjoyed in the fine dining Restaurant.

Benefits:Head Chef
Full training and development ...

Salary:	up to GBP 40000 per Annum
Location:	Hertfordshire
Employer Type:	Hotel (awarded)

Head Chef, Cumbria, fab Gastro - 2 rosette level, £30-35k

Head Chef

The Successful Candidate

This fab property is looking for a great Head Chef: someone who is passionate about sourcing the best produce available – local wherever possible, whilst bearing cost controls in mind, you must also have the ability to develop menus and manage the brigade – you’ll have support from a super Group Chef. This is a great opportunity to run your own kitchen, in an area renowned for its abundance of fantastic fresh produce. Your background should include 2-rosette level experience as Sous/Head Chef, you will work with a small team to build the business back up to its previous levels following extensive refurbishment.

Our Client:Head Chef

This is a well respected, Michelin rated Country gastro-pub with rooms, and is set in its own grounds.It is a deceptively busy operation and has won many excellent reviews, there are some superb team members already ...

Salary:	up to GBP 35000 per Annum
Location:	Cumberland
Employer Type:	Pub / Gastro Pub (Awarded)

Head Chef up to £26k Guildford

Our client, a high volume gastropub lcoated on the outskirts of Guildford, currently has an exciting opportunity for a Head Chef looking for their next challanging role.

This is a gastropub well known for providing quality home made British food. This is a high volume pub and needs a hand on Head Chef that has similar experience with excellent knife and cooking skills. An individual to strive toward accolades would also be ideal and able to implement high quality menus will also be essential.

Passionate about British dishes using seasonal produce we need a like minded Chef who has passion, humour and the ability to help create a high quality menu.

We are looking for a competent manager in all aspects of kitchen management to look after all ordering required and all HASSAP requirements on site.

The preffered requirements for this role will be as follows:

HEAD CHEF, £28-30K, GRILL RESTAURANT + BAR, RICHMOND

HEAD CHEF, £28-30K, GRILL RESTAURANT + BAR, RICHMOND.

Client Profile
We are looking for an exceptional head chef for a high volume quality restaurant near Richmond, Surrey. The food is to a very high standard, using fresh ingredients. The company has a large expansion plan over the next 4 years and needs strong people looking for progression to join the team and help them achieve their goals.

Leading a brigade of around 8, your role is to produce clean, fresh food in a fast paced, open planned kitchen.

The Head Chef will be responsible for all aspects of kitchen management to include:

# staff recruitment, training and retention
# food margin management
# health and safety
# maintaining food and service standards

The restaurant is part of a small successful group - there is a certain amount of 'branding' involved, but as ...

Salary:	up to GBP 30000 per Annum
Location:	Surrey
Employer Type:	Restaurant

Kitchen Managers – Kent – up to 25k!!

Kitchen Managers – Kent – up to 25k!!

Location: Kent

We are currently looking for a number of Kitchen Managers in the Kent area who enjoy working in a food lead, pub environment

If you are an experienced Kitchen Manager then this would be a great opportunity to join a popular company where you will be responsible for the running of the kitchen, working with a strong stable brigade

These roles would suit ambitious Head Chef’s who are interested in progressing their career up to Kitchen Manager Level. Ideally coming from a high volume/fast paced branded environment, and be able to deliver excellent presentation and consistency at all times.

You will be paid an annual salary of anything up to 25k dependant on site. Also included is a performance related bonus and company benefits.

So if you are looking for a new challenge and feel this s the one for you, please, get our CV to me ...

Salary:	GBP 18000 - 25000 per annum
Location:	Kent
Employer Type:	Other

Kitchen Managers – Essex – up to 25k!!

Kitchen Managers – Essex – up to 25k!!

Location: Essex

We are currently looking for a number of Kitchen Managers in the Kent area who enjoy working in a food lead, pub environment

If you are an experienced Kitchen Manager then this would be a great opportunity to join a popular company where you will be responsible for the running of the kitchen, working with a strong stable brigade

These roles would suit ambitious Head Chef’s who are interested in progressing their career up to Kitchen Manager Level. Ideally coming from a high volume/fast paced branded environment, and be able to deliver excellent presentation and consistency at all times.

You will be paid an annual salary of anything up to 25k dependant on site. Also included is a performance related bonus and company benefits.

So if you are looking for a new challenge and feel this s the one for you, please, get our CV to me ...

Salary:	GBP 18000 - 25000 per annum
Location:	essex
Employer Type:	Other

Head Chef - Luxury Award Winning Boutique Hotel

Head Chef required for stylish & award winning boutique hotel located in Suffolk.

My client a leading boutique hotel group is looking for an experienced Head Chef to take their hotel to the next level. The ideal candidate will have worked as a Head Chef for at least the last 2 years and be working at a minimum of 2 rosette level.

This is a superb opportunity to manage and lead a professional brigade of 6. We are looking for a dynamic Head Chef who enjoys training and nurturing their brigade whilst constantly producing exquisite dishes. The ideal Head Chef will have a strong fine dining 2/3 rosette background (30-50 covers) whilst also catering for the hotel’s popular events department up to 150.

This is a superb opportunity to work for a dynamic expanding hotel group looking to recruit the very best!!

Salary £35,000-£45,000 ...

Salary:	GBP 35000 - 45000 per Annum
Location:	Suffolk
Employer Type:	Hotel (awarded)

Executive Chef, Leeds

Executive Chef required for this high class Italian Restaurant based in Leeds. As Executive Chef you will be in complete control of the kitchen from menu design, training of a large kitchen brigade and health and safety. Excellent opportunity to place your own emphasis within the business. MUST BE ABLE TO SPEAK FLUENT ITALIAN

JOB DESCRIPTION
An Executive Head Chef is sought by this excellent establishment to help develop and maintain the established kitchen brigade, with passion and flair to improve foods and further establish the creative menus. The Restaurant is very high volume so this position is not for the faint hearted. The Executive Head Chef must have the ability to constantly multi-task, delegate to Head Chef and Sous Chef and department management, drive and lead from the front, provide a 100% commitment to hygienic work practises, health & safety legislation and all other company/government related legalities. The ultimate ...

Salary:	GBP 45000 - 50000 per Annum
Location:	West Yorkshire
Employer Type:	Restaurant (awarded)

Exec Head Chef - Cheshire

Exec Head Chef, Cheshire, 3 Rosette hotel. The hotel has facilities including 2 restaurants, busy banqueting department, conference rooms and bar. The hotel is well known for great service and the facilities.

The role:

As Exec head chef you will run the kitchen, ensuring the head chef and sous chefs are all working to the required standard. You will source food, write menus, meet suppliers, interview staff, train new chefs and ensure the highest standards.

You will also be pushing for more awards

Experience:

We are looking for a Head chef with a Michelin background or a 3 Rosette background.

Next step:

To apply for this position, send your cv to the H T E Recruitment team

Salary:	Negotiable
Location:	Cheshire
Employer Type:	Hotel (awarded)