Head Chef Contract Catering Geneva

HEAD CHEF - IN FLIGHT CATERING, GENEVA

My client is a market leader providing a totally bespoke catering service for the general aviation sector in the UK and are now opening up a new site in Geneva to complement the existing operation in London, UK. They are looking for someone who is already based in Geneva with luxury brand Hotel background and some event or bespoke catering experience with an emphasis on Fine dining quality production.

The role of Head Chef for the In flight Division will be responsible for the management of In flight kitchen production and personnel. As Head Chef, you will be responsible for ensuring food is sourced from a handful of carefully selected suppliers, guaranteeing food is fresh and full of flavour.

As In flight Head Chef, responsibilities will include:

• To manage In flight kitchen production ensuring quality and consistency every time, in line with the company guidelines

• To be involved ...

Salary:	GBP 35000 - 45000 per annum
Location:
Employer Type:	Private catering

Head Chef – Great Restaurant Venue, Windsor!!!

Head Chef – Great Restaurant Venue, Windsor!!!

Salary: £32,000 plus bonus

Are you an experienced and highly skilled Head Chef and Kitchen Manager who has great restaurant experience with high volume, fresh food establishments?

A real foodie, financially astute, great team leader, good organizer and a real people person…..these are all qualities that my client is looking for in their Head Chefs and in return they offer good working environments, competitive rates of pay and excellent career progression!!!

Familiar and simple dishes take care and professionalism to turn them into classics. All their recipes use the freshest and best ingredients and the menu is prepared on the premises by skilled and dedicated chefs. Team motivation and training is of the utmost importance. A good work ethic, the ability to work under pressure and a positive attitude all go a long way in making the job a lot easier!!!

If this role sounds interesting, please email ...

Salary:	GBP 32000 - 32000 per annum
Location:	Berkshire
Employer Type:	Restaurant

Food Development Manager

Food Development Manager – South England and the West

This is a fantastic opportunity for an experienced Head Chef or a Food Development Manager to join this very successful company in the south.

The role involves developing menus for a key company brands and would suit a candidate who has had great gastro pub, quality restaurant or similar experience.

You will be creating and costing out dishes for the respective sites and must have strong relevant experience in this sector. You will have exception communication and organizational skills and must be commercially aware with excellent food knowledge. The role would suit a creative chef with exceptional culinary skills and one who is an avid follower of current trends.

This is a home based role with travel around the South of England frequently needed.

Salary Offered: £40,000 - £45,000 plus car option

Candidates must be eligible to live and work in the UK.

Salary:	GBP 40000 - 45000 per annum
Location:	Cornwall
Employer Type:	Restaurant

HEAD CHEF

HEAD CHEF - LUXURY SPA - SURREY - 28K + TIPS - 40 HOURS PER WEEK

I am currently have a Head Chef position available for a stunning Luxury Spa in Surrey

This is a great role for a head chef who is looking to produce high quality food as well as have a good quality of life as you would be working 40 hours per week

This role would suit a Head Chef who has experience in cooking quality healthy food, strong Sous chefs will also be considered for the role

If you feel you have the relevant experience for this head chef role apply now to find out more

Position - Head Chef - Surrey
Salary - 28k + Tips
Job Ref - AR580

Contact Details
Tel: 01202 203150
Fax: 01202 203155
Email: andrew.sinclair@p-r-c.co.uk
Web: www.p-r-c.co.uk ...

Salary:	up to GBP 28000 per Annum
Location:	Surrey
Employer Type:	Other

HEAD CHEF

HEAD CHEF * £33K * 4 STAR HOTEL

An experienced Head Chef required to run this very busy multi outlet hotel kitchen
Do you have the ability to maintain high standards & run all aspects of the food delivery?
You must live nearby as there is no live in.

POSITION
HEAD CHEF

DUTIES
* You will be responsible for running the kitchen and all food related operations
* Have excellent working practices in cost/wastage control, must be conversant with up-to-date Food Safety & Hygiene Regulations.
* Approx 45hr working week, 5 days over 7.
* The training of, motivation and key development for the Sous, CDP's, Commis & Kitchen Assistants is also necessary.
* Splits and straight shifts may be required
* Writing menus, rota's & cleaning schedules and every day-to-day running of the kitchen

HOTEL
* This hotel offers all the latest for leisure, ...

Salary:	up to GBP 33000 per Annum
Location:	South Yorkshire
Employer Type:	Hotel (awarded)

Temporary Chefs

Temporary chefs required fir various assignments based in and around Dorset.

Chefs of all levels - mainly CDP (Chef de Partie) and Sous chef levels.

Candidates must be:

Experienced
Flexible
Live in the local area as NO live in is available
Available immediately
Keen to work long hours
Chef de partie or Sous chef level

Benefits:
Temporary work so hours as and when suits you
Payment per hour for all work - £8.50ph - £9.50 ph depends on experience
Weekly pay
Variety of work within different establishments

If you are a qualified Chef de partie or Sous chef - even a Head Chef happy to work at Sous chef level then call Laura Sexton on 01202 203150 for more information.

Please email CV to laura.sexton@p-r-c.co.uk

Salary:	up to GBP 10 per Hour
Location:	Dorset
Employer Type:	Other

Head Chef £25k Shepperton

Our client a 40 bedroomed hotel located in the picturesque village of Shepperton is currently looking to recruit a Head Chef to work in a small team and cater for the daily Hotel and private resident business.

An ideal candidate would be an individual keen to stamp their identity on their own restaurant/ kitchen.

The menu will have quarterly changes and all specials will be made fresh on site.

The brassierie/ contemporary restaurant serves up to 45 covers daily and the hotel in addition can cater for up to 80 people in a function capacity.

This would suit a Sous Chef looking to step up into a Head Chef role. You should have a passion for food and a constructive attitude to work.

Live in would be a possibility.

You will work shift patterns on a 5/7 day basis as business need dictate within the ...

Salary:	up to GBP 25000 per Annum
Location:	Middlesex
Employer Type:	Hotel (awarded)

Head Chef up to £26k Guildford

Our client an independent high quality public house located on the outskirts of Guildford is currently looking for a Head Chef to lead their catering offering on site during lunch and dinner service.

An ideal opportunity for an experienced Suos Chef looking for their first Head Chef role or a Head Chef keen to implement their own menu ideas by assisting in periodic menus and daily specials as required.

You will work alongside an assistant however the HeadChef will be responsible for all aspects of hands on management including maintaining the health and safety standards, managing rotas and stock ordering as required, and be an excellent team player.

You will work on a 5/7 day basis. Service times from 1200-1500- lunch service and 1830-2130 dinner service.

A driver will be required for this role..

Salary:	up to GBP 26000 per Annum
Location:	Surrey
Employer Type:	Pub / Gastro Pub (Awarded)

Executive Event Head Chef – Fantastic Event Catering Company!

Executive Event Head Chef – Fantastic Event Catering Company!

Do you have 5* Event catering/banqueting experience?

This is fantastic opportunity for an experienced, driven and talented Executive Chef to join this busy and prestigious company who has banqueting and fine dining experience in 5* hotels or large high end banqueting establishments.

The role would suit a real foodie who is creative, highly skilled and able to cope with high volume, covering a range of hospitality services ranging from canapé parties to buffets to fine dining corporate lunches and dinners

Responsibilities include menu creation, managing food and staffing budgets, food production, dealing with suppliers, menu tastings, client liaising and training and mentoring of the team.

As Executive Chef, you will have held a similar role and must be able to demonstrate event experience with top quality food, able to rise to a challenge to provide excellent service for the demands of blue chip ...

Salary:	GBP 50000 - 60000 per annum
Location:	Huntingdonshire
Employer Type:	Private catering

Head Chef - Asian concept – Cumbria!!!

Job Title: Head Chef - Asian concept – Cumbria

Location: Penrith, Cumbria

Salary Package £24,400 plus bonus!!!!

One of the most popular restaurants in the area is looking for a strong Head Chef to start immediately in this busy Chinese Restaurant.

They are a funky fresh restaurant with over 100 covers with an excellent reputation; you will be managing a brigade of 5 chefs and will be responsible for their ongoing training and development.

The restaurant is closed on Sunday and Monday meaning 2 days of together!!!!!!

What they are about:

National group and huge promotional opportunities

Vibrant culture and training-oriented goals

Dedicated to training and development at all levels

Your role will be:

A fast paced environment with strong structure and service ethic

Working closely with FOH management to provide excellent service

Being hands on wherever possible with all parts of the business

Developing and motivating a large team of staff

If you are:

Fun, friendly and outgoing!

Passionate about customer service

Keen to work ...

Salary:	GBP 24400 - 24400 per annum
Location:	North West
Employer Type:	Restaurant