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Ye Olde Nags Head, Castleton, is a newly refurbished (4-star Enjoy England rated) hotel and restaurant in the heart of Derbyshire.This is a fantastic opportunity for the right candidate. The role incorporates the commitment to working with all fresh ingredients which has become synonymous to the organisation.
You will have the ability to work under pressure in a busy environment. You will be a team player who is able to integrate well with the ability to work using your own initiative. Your will be responsible to the Head Chef and your duties will include Ordering and Stock Control. For more information or to apply for this position please contact or send your CV to lucym@yeoldenagshead.co.uk
| Salary: | Negotiable |
| Location: | Derbyshire |
| Employer Type: | Pub / Gastro Pub (Awarded) |
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13-Jan-10 |
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Position: Commis Chef
Location: London West End
Salary: £13.5k
This is a great opportunity for a passionate Commis Chef to grow and specialise in this contemporary environment. You will also have the chance to work with professional well established chefs and gain a wide range of skills and knowledge. This is the perfect opening into the high end of the catering industry.
Client Profile
•This is a renowned company with multiple Michelin star restaurants and bistros nationwide.
•This exclusive brassiere is in the heart of the West End and serves modern European cuisine with a British twist.
Candidate Profile
•The ideal candidate will be an energetic and passionate Commis Chef who wants to move up the ladder quickly in a fast paced environment.
•Must have some experience within typical British cuisine.
•Flexible
•Works well under-pressure
•Hardworking
•Team player
Please send all cover letters ...
| Salary: | up to GBP 13500 per Annum |
| Location: | London |
| Employer Type: | Restaurant |
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14-Jan-10 |
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Commis Chef. Our client is a destination restaurant in Berkshire serving outstanding 2AA Rosette food. They require a commis Chef to complete the kitchen brigade. Working in a team of 4 you will be responsible for the preparation and assisting the senior chefs during service.
You will be a qualified chef with experience of working as a Commis Chef in an all fresh food hotel, restaurant or gastro pub. Rosette experience is an advantage but not essential what is more important is a passion for food and a strong need to succeed in the kitchen.
The package for this commis chef position is excellent and includes
Salary £13,000
live in accommodation
Tips
Free uniform and laundry
28 days holiday
To find out more about this opportunity and to arrange an interview send your CV now.
| Salary: | GBP 13000 - 13000 per annum |
| Location: | Berkshire |
| Employer Type: | Restaurant (awarded) |
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14-Jan-10 |
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Commis Chef. Our client is a 4* hotel in Ascot serving outstanding Rosette food. They require a commis Chef to complete the kitchen brigade. Working in a team of 12 you will be responsible for the preparation and assisting the senior chefs during service.
You will be a qualified chef with experience of working as a Commis Chef in an all fresh food hotel, restaurant or gastro pub. Rosette experience is an advantage but not essential what is more important is a passion for food and a strong need to succeed in the kitchen.
The package for this commis chef position is excellent and includes
Salary £13,000
live in accommodation
Tips
Free uniform and laundry
28 days holiday
Training to NVQ 3 in Professional Cookery
To find out more about this opportunity and to arrange an interview send your CV now.
| Salary: | GBP 13000 - 13000 per annum |
| Location: | Berkshire |
| Employer Type: | Restaurant (awarded) |
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14-Jan-10 |
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Demi Chef de Partie required for outstanding award winning luxury Hotel in Jersey.
We are looking for a creative and passionate Demi Chef de Partie from a 3 rosettes and or Michelin star background to join this dynamic kitchen brigade.This is a fantastic opportunity for a career focused and dedicated chef to work in one of the finest hotels on Jersey.
This hotel offers unrivalled luxury and has a fantastic reputation both locally and internationally.As a demi chef de partie you will be a key member of the brigade and have the opportunity to work with some of the best chefs on the island.The hotel has a 70 cover award winning fine dining restaurant offering the very best in Modern British Cuisine.Fresh produce is used at all times resulting in an assured menu of classical dishes.
Please note that candidates will only be considered from a ...
| Salary: | up to GBP 16600 per Annum |
| Location: | Channel Islands |
| Employer Type: | Hotel (awarded) |
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15-Jan-10 |
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Commis Chef required for this quality Hotel located close to Crewe, Cheshire. As Commis Chef you will work within various areas of the Hotel including Conference and Banqueting plus Fine Dine Restaurant. A minimum of 2 years experience as a Commis Chef is required plus relevant catering qualifications are needed.
JOB DESCRIPTION
As Commis Chef you will help in the production and service of the best quality menus using the freshest ingredients. Motivation and inspiration are essential to communicate the way forward and continue in the restaurants success. Part of a 18 person professional brigade with an established leader, the role incorporates the need to help maintain standards, work as part of a team and have the drive, passion and determination to progress your career.
REQUIRED EXPERIENCE
The successful candidate will have the ability to prepare foods to a high standard, hard working and will have good communication skills. ...
| Salary: | up to GBP 12000 per Annum |
| Location: | Cheshire |
| Employer Type: | Hotel (awarded) |
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15-Jan-10 |
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Are you a commis chef, who is ready for a step up to Demi chef de partie position, near Warrington. We are currently working with a hotel and restaurant. The hotel holds a number of weddings and banqueting
The role:
As demi chef de partie you will work in a range of sections and cooking various dishes for the restaurant and banqueting
Experience:
We are looking for a chef with previous kitchen experience as a commis chef
Salary - £13500
Next step:
To apply for this demi chef de partie role send your cv to the h t e recruitment team.
| Salary: | up to GBP 13500 per Annum |
| Location: | Cheshire |
| Employer Type: | Hotel (awarded) |
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15-Jan-10 |
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Demi Chef De Partie required for this luxury hotel in Central London
• Demi Chef De Partie
• £16,000 per annum
• Modern British/European Cuisine
• Straight Shifts
• 5 Star Deluxe Hotel
This 5 Star Deluxe Hotel, which is part of a well known international group, is seeking the talents of a Demi Chef De Partie. You will be joining a stable brigade of 14 chefs. You will be creating fresh Modern European Cuisine using fresh seasonal ingredients. You must have experience within a 4/5 star environment or similar.
As Demi Chef De Partie, you will be working with a chef de partie or sous chef to ensure the smooth running of your assigned section. You will be working straight shifts. An attractive salary of £16,000 per annum is available for the right Demi Chef De Partie.
Unfortunately, due to the large volume of resumes we ...
| Salary: | up to GBP 16000 per Annum |
| Location: | London |
| Employer Type: | Hotel (awarded) |
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19-Jan-10 |
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Commis Chef required for this fine dining restaurant located in Central London • Commis Chef • £14,450 per annum • Modern European Cuisine • 5 Star Hotel • Central London This Luxury 5 Star Hotel is seeking a Commis Chef to join its stable brigade. This is a great opportunity as you will be working under one of the best chefs in London. You will be creating fresh Modern European Cuisine using only the finest available ingredients. You must have experience within a 4/5 Star environment. As Commis Chef, you will be given the chance to experience all sections while working under a chef de partie or sous chef who will be responsible for your development within the kitchen. You will need to have a passion for food and be willing to learn. An excellent salary of £14,450 per annum is available for the right Commis Chef.
| Salary: | up to GBP 14500 per Annum |
| Location: | London |
| Employer Type: | Hotel (awarded) |
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19-Jan-10 |
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DEMI CHEF DE PARTIE # £14000 # 1 ROSETTE HOTEL # NO LIVE-IN Are you currently a Commis chef with a rosette background & looking for the next step? Do you want to become a member of a quality organisation which will want to develop, train and help you progress? Demi Chef de Partie required to work in our busy corporate & leisure branded hotel, we offer amazing prospects, training and the chance to be part of a skilled & motivated team. Applicants must be able to travel as there is no live-in available POSITION DEMI CHEF DE PARTIE DUTIES * The successful Demi Chef de Partie chef will be working alongside the Head, Sous Chef & fellow Chef de Parties * Expected to assist with preparation for meals and getting ready for service * As Demi chef you can expect to help run a section
| Salary: | up to GBP 14000 per Annum |
| Location: | Hampshire |
| Employer Type: | Hotel (awarded) |
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29-Jan-10 |
