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Our client one of Surreys most reputable and picturesque 5* hotel and Spa ias currently looking to recruit a Demi/ CDP to complement their C&B kitchen within the multi outlet site.
Working within a sizable resort with 3 separate kitchens on site and plenty of internal opportunity you main dutie/ responsibility will be as follows:
To ensure successful running of Section in Chef de Partie’s/ Sous Chef absence. Order accordingly for business levels with Sous-Chef’s assistance and run section in a tidy, organised and hygienic manner implementing good working practices with stock rotation.
Previous hotel experience will be essential in view of the head chef role.
You should present an enthusiastic attitude and willingness to work and develop within a rossette standard establishment
Live in avaliable if required. You will work on a 5/7 day basis as business dictates.
| Salary: | up to GBP 19000 per Annum |
| Location: | Surrey |
| Employer Type: | Hotel (awarded) |
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14-Jan-10 |
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The Client
This is an excellent opportunity for a talented Chef de Partie to work in this charming and truly idyllic 4 star Hotel in Reading; where the food is prepared for the restaurant, function rooms and room service from the finest of fresh ingredients to a very high standard.
The Job
The successful Chef will work all sections of this busy kitchen providing breakfast, lunch, dinner and room service.Working with four other brigade members and reporting to the Head Chef.The successful Chef will work 5 days out of 7, 40 hours per week on split shifts.
Your Experience
The winning chef must have at least one years experience in a busy hotel kitchen dealing with all fresh produce, in addition to holding an NVQ Level 1 or the equivalent cooking qualification.This fine establishment requires a Chef with great passion for creating food, and due ...
| Salary: | up to GBP 16995 per Annum |
| Location: | Berkshire |
| Employer Type: | Hotel (awarded) |
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14-Jan-10 |
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Chef de Partie - £18,000k - Gastro Pub/Restaurant - Near Winchester Role Description As the Chef de Partie you will report directly to the Head Chef & Sous Chef and will fill the Sous Chef position when absent. You will be responsible for preparing and presenting the food. Part of you role will be to train and develop the skills of the other commis chefs within the kitchen and supervise them when necessary. Required Experience We are looking for someone who has had a stable career as a Chef de Partie in a Restaurant or Pub. Ideally you will have experience preparing fresh food to a high standard and have a good knowledge of Health & Safety regulations. Qualifications are preferred but a strong history of cooking to a high standard, training staff, running kitchens and maximising profitability are also key. Salary £18,000k
| Salary: | up to GBP 18000 per Annum |
| Location: | Hampshire |
| Employer Type: | Pub / Gastro Pub |
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14-Jan-10 |
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CHEF DE PARTIE, £15-16K, SEAFOOD RESTAURANT, SOUTH WEST LONDON. An upmarket seafood restaurant in South West London is seeking a strong chef de partie to work in their main restaurant, fishmongers and cookery school. The role of chef de partie will be to run a specific section which will rotate giving you a range of experiences working with fresh, high quality, seafood and fish dishes.
The ideal chef de partie will have a good background working with fish and seafood, ideally in a specialist restaurant and either have worked at a chef de partie or a commis who is looking for your next step up. You will also be required to have relevant catering qualifications (NVQ / City and Guilds) and updated health & hygiene certificate. The salary for this role is £15,000 - £16,000 per annum.
If you would like to apply for the sous chef role ...
| Salary: | up to GBP 16000 per Annum |
| Location: | London |
| Employer Type: | Restaurant |
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14-Jan-10 |
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Chef de Partie. Our client based in North London is recruiting a strong Chef de Partie capable of working on all sections of the kitchen. The Head Chef is recently appointed and has the backing of his managing director and Executive Chef to achieve 2AA Rosettes and become a destination restaurant offering fine dining.
You will already be working as a Chef de Partie in a quality hotel or restaurant and have experience of working at 2AA Rosettes as a minimum. You will work in the a la carte kitchen and have no involvement with banqueting, room service, bar food and weddings which are dealt with in a separate kitchen. Some knowledge of pastry is an advantage but not essential.
Salary & Benefits
Salary £22,000 - £23,000
Live in accommodation
Meals on duty
28 days holiday
Pension scheme
Application. To find out more about this Chef de partie opportunity and to arrange an interview ...
| Salary: | GBP 22000 - 23000 per annum |
| Location: | London |
| Employer Type: | Hotel (awarded) |
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14-Jan-10 |
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Banqueting Chef de Partie. Our client based in North London is recruiting a Chef de Partie for their banqueting kitchen. The hotel has a strong banqueting, conference and wedding business which is serviced from a specialised kitchen.
You will already be a Chef de Partie with a strong background in producing quality conference and banqueting to a Rosette standard.
Salary & Benefits
Salary £19,000
Live in accommodation if needed
NVQ training
28 days holiday
Application. To find out more about this Chef de Partie postion and to arrange an interview with the Head Chef send your CV now.
| Salary: | GBP 18000 - 19000 per annum |
| Location: | London |
| Employer Type: | Hotel (awarded) |
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14-Jan-10 |
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Chef De Partie, 4 Star Deluxe Hotel, London
This is a wonderful opportunity for a highly trained Chef de Partie with experience in fine dining & Banqueting to join this 4* Deluxe hotel based in central London.
As Chef de Partie you MUST have a stable background in 4 or 5* hotels with a good quality restaurant pushing to rosette level.
You will be familiar with all the sections of a successful high standard kitchen, be enthusiastic and use to working within time constraints in high pressure environments as well as being part of a large team.
As Chef de Partie you will also be able to produce cuisine to a high standard, develop, train and supervise junior members of staff and be familiar with all aspects of Chef de Partie duties
Interviews and trials are being held immediately for successful applicants
Send your CV to sc@corecruitment.com
You must be eligible to live and work in the ...
| Salary: | GBP 19000 - 20000 per annum |
| Location: | London |
| Employer Type: | Hotel |
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15-Jan-10 |
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Chef de Partie required for luxury award winning 2 rosette hotel in Hampshire.
This is an immediate start for the right candidate within one of Hampshire’s finest 2 rosette kitchens.
We are looking for an experienced and dedicated chef de partie to join this professional brigade of 14.The ideal candidate will have at least 1 years experience as a chef de partie at 2 rosette level or above. This award winning hotel offers the very best in modern British cuisine and the chef prides himself on the top quality local and fresh produce they use.
I am in a position to organise interviews and work trials immediately for the right candidate so please email your CV to us today for further information about this Chef de Partie role.
·Salary £16.530.00 with free accommodation and or £19,000 live out.
·20 days’ paid holiday during each ...
| Salary: | GBP 16530 - 19000 per Annum |
| Location: | Hampshire |
| Employer Type: | Hotel (awarded) |
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15-Jan-10 |
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Demi Chef de Partie required for outstanding award winning luxury Hotel in Jersey.
We are looking for a creative and passionate Demi Chef de Partie from a 3 rosettes and or Michelin star background to join this dynamic kitchen brigade.This is a fantastic opportunity for a career focused and dedicated chef to work in one of the finest hotels on Jersey.
This hotel offers unrivalled luxury and has a fantastic reputation both locally and internationally.As a demi chef de partie you will be a key member of the brigade and have the opportunity to work with some of the best chefs on the island.The hotel has a 70 cover award winning fine dining restaurant offering the very best in Modern British Cuisine.Fresh produce is used at all times resulting in an assured menu of classical dishes.
Please note that candidates will only be considered from a ...
| Salary: | up to GBP 16600 per Annum |
| Location: | Channel Islands |
| Employer Type: | Hotel (awarded) |
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15-Jan-10 |
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Chef de Partie - 15,500. A competent Chef de Partie is needed for this excellent Global organisation. Working in a team of 14 chefs you will assist with the day to day running of the kitchen producing high standard produce for the Restaurant, Conference and banquet facilities plus corporate events. Experience in a similar position is required.
JOB DESCRIPTION
As Chef de Partie you will be working in a vibrant kitchen team, working in various kitchen area's and sections. Producing a vast array of different foods and cuisines, covering fine dinning to large corporate banquets and wedding functions. Many opportunities to learn and develop skills, gaining invaluable experience from a large kitchen brigade. Excellent work environment with emphasise placed on training, development, team work and job satisfaction.
REQUIRED EXPERIENCE
Catering qualifications and previous experience within a similar establishment is preferred. A commitment and passion for food is ...
| Salary: | up to GBP 15500 per Annum |
| Location: | Lancashire |
| Employer Type: | Hotel (awarded) |
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15-Jan-10 |
