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This multi award winning hotel is currently searching for THREE ambitious Chef de Parties to join their highly talented brigade.

The hotel boasts a 2 AA rosette restaurant, a warm and friendly bar in addition to a busy banqueting department, all offering excellent opportunities for progression and development.

This is a great opportunity for a Chef de Partie or Demi Chef de Partie looking to take the next step.

Live in accommodation available if required.

Working pattern is 48 hours per week, working 5 days out of 7.

Benefits:

- 28 days holiday increasing with service (includes public & bank holidays)
- Chef white washed daily
- Freshly prepared hot and cold lunch and dinner offered in the staff canteen
- Employee awards scheme
- Live in accommodation available
- Attractive salary

Qualifications/Experience required:

- A stable CV
- Consistent experience as Demi ...
Salary: GBP 22000 - 22000 per annum
Location: Surrey
Employer Type: Pub / Gastro Pub
14-Mar-17
This luxury boutique hotel, based in Cambridge, is looking for an ambitious Sous Chef to join their talented, award winning kitchen brigade.

This multi award winning hotel boasts a 2 AA rosette restaurant and are looking for an individual who is standards driven and can maintain and surpass the reputation it currently holds. You would be working closely with the Head Chef in order to keep the hotel moving forward.

The contemporary and elegant restaurant offers a delightful dining experience along with outstanding and creative menus. The restaurant attracts a diverse crowd of foodies all eager to experience the culinary delights on offer. All dishes are made with fresh produce which is locally sourced and prepared with love.

The shift pattern is a mixture of early, late, middle and splits.

Benefits:

- Competitive salary £24,000 - £27,000 DOE
- Gratuities on top of salary
- Statutory ...
Salary: GBP 27000 - 27000 per annum
Location: Cambridgeshire
Employer Type: Pub / Gastro Pub
14-Mar-17
An experienced Senior Sous Chef is required at this beautiful historic Michelin rated Restaurant & Hotel.

Nestling in one of Yorkshire?s beautiful Valleys, this award winning fine dining experience restaurant has some of the finest scenery whilst a glorious treat for diners.

Our Client uses the fantastic location to its full potential, making use of fresh, seasonal, organic, local produce throughout the menu.Flavour is paramount and bold combinations combine with presentation that is colourful, full of imagination and finesse. The constantly changing and wonderful inventive menu is matched with consistently high quality that has award winning Michelin food.

It is within this busy restaurant that a competent Snr Sous Chef with experience in all sections of the kitchen is required. Joining a professional and well established brigade, the successful candidate must be flexible and dedicated to producing food to their exceptionally high standards. Offering a novel approach to ...
Salary: GBP 30000 - 30000 per annum
Location: North Yorkshire
Employer Type: Pub / Gastro Pub
14-Mar-17
This award winning 2AA rosette gastro pub, situated in picturesque Norfolk, are searching for a strong Chef de Partie to join their talented kitchen brigade.

This property is famous for its freshly prepared cuisine. All ingredients used throughout the menu are created by an enthusiastic and passionate team who source all produce locally, making full use of the wonderful produce of the area in season. It ranges from obtaining the mussels, oysters and samphire, asparagus and strawberries from local farmers to picking the herbs from the local allotments.

Experience required:

- Hardworking and dedicated attitude
- The ability to remain calm and work well under pressure
- Experience using fresh ingredients in a busy, high volume establishment
- NVQ Level 1& 2 or equivalent
- Experience in fine dining/brasserie at Chef de Partie level
- Food Hygiene certificate

Benefits:

- Competitive salary
- Live in accomodation ...
Salary: GBP 25000 - 25000 per annum
Location: Norfolk
Employer Type: Pub / Gastro Pub
14-Mar-17
This award winning 2AA rosette gastro pub, situated in picturesque Norfolk, are searching for a strong Chef de Partie to join their talented kitchen brigade.

This property is famous for its freshly prepared cuisine. All ingredients used throughout the menu are created by an enthusiastic and passionate team who source all produce locally, making full use of the wonderful produce of the area in season. It ranges from obtaining the mussels, oysters and samphire, asparagus and strawberries from local farmers to picking the herbs from the local allotments.

Experience required:

- Hardworking and dedicated attitude
- The ability to remain calm and work well under pressure
- Experience using fresh ingredients in a busy, high volume establishment
- NVQ Level 1& 2 or equivalent
- Experience in fine dining/brasserie at Chef de Partie level
- Food Hygiene certificate

Benefits:

- Competitive salary
- Live in accomodation ...
Salary: GBP 19500 - 19500 per annum
Location: Essex
Employer Type: Pub / Gastro Pub
14-Mar-17
This beautiful hotel, located in North Yorkshire, is currently seeking an ambitious Commis Chef to join their talented kitchen brigade.
This property boasts 2 AA Rosettes and is looking for a Commis Chef to join their talented kitchen brigade and report directly to the Head Chef.
The working pattern is 4 days on, 3 days off on a weekly basis with overtime paid when taken
This hotel boasts a restaurant which offers contemporary British cooking with a fine dining menu in the evenings. This property also has a brasserie which is open daily for lunch and dinner and offers a daily specials board as well as brasserie classics.
Upon joining the brigade, you will produce food to an exceptionally high standard using fresh local produce to prepare the finest cuisine. This establishment has gained Rosette accreditation and as a result the Head Chef is looking for a promising Commis Chef who ...
Salary: GBP 18000 - 18000 per annum
Location: North Yorkshire
Employer Type: Pub / Gastro Pub
14-Mar-17
This multi award winning hotel, located in North Yorkshire, are currently seeking an ambitious Demi Chef de Partie to join their talented kitchen brigade.
This property boasts 2 AA Rosettes and are looking for a Demi Chef to join their talented kitchen brigade and report directly to the Head Chef.
The working pattern is 4 days on, 3 days off on a weekly basis with overtime paid when taken
This hotel boasts a restaurant which offers contemporary British cooking with a fine dining menu in the evenings. This property also has a brasserie which is open daily for lunch and dinner and offers a daily specials board as well as brasserie classics.
Upon joining the brigade, you will produce food to an exceptionally high standard using fresh local produce to prepare the finest cuisine. This establishment has gained Rosette accreditation and as a result the Head Chef is looking for a ...
Salary: GBP 20000 - 20000 per annum
Location: North Yorkshire
Employer Type: Pub / Gastro Pub
15-Mar-17
This multi-award winning hotel, situated in North Yorkshire, are searching for an ambitious Chef de Partie to join their talented kitchen brigade.

This property boasts 2 AA Rosettes and are looking for a Chef de Partie to join their talented kitchen brigade and report directly to the Head Chef.

The working pattern is 4 days on, 3 days off on a weekly basis with overtime paid when taken

This hotel boasts a 2 AA rosette restaurant which offers contemporary British cooking with a fine dining menu in the evenings and also offers Sunday lunches. This property also has a brasserie which is open daily for lunch and dinner and offers a daily specials board as well as brasserie classics.

Upon joining the brigade, you will produce food to an exceptionally high standard using fresh local produce to prepare the finest cuisine. This establishment has gained Rosette accreditation ...
Salary: GBP 22000 - 22000 per annum
Location: North Yorkshire
Employer Type: Pub / Gastro Pub
15-Mar-17
This award winning gastro pub, based in Derbyshire, are looking for a passionate Head Chef to run their kitchen brigade, uphold and surpass the reputation it currently holds.

The traditional gastro pub provides modern comforts whilst still keeping its charm. The property uses local, fresh produce to produce fantastic dishes and menus.

The ideal candidate should have previous experience as Head Chef at 2 AA rosette level or above. Banqueting experience is advantageous. You must be motivated and have a clear passion for the industry, as well as the ability to encourage and motivate a team.

Due to the location of the property, it is required that you have a driving licence.

To apply for this Head Chef opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com

All Applicants must.........................

In line with the requirements of the Asylum & Immigration ...
Salary: GBP 30000 - 30000 per annum
Location: Derbyshire
Employer Type: Pub / Gastro Pub
17-Mar-17
This 2 AA rosette Gastro Pub is searching for a hardworking Sous Chef to join their kitchen brigade.

This traditional Derbyshire Inn is a Peak District gastro pub in the heart of the Derbyshire countryside and provides the highest standards of modern comfort whilst still retaining its original 16th Century charm.

The pub uses local, fresh produce to cook their fantastic menu as well as ever changing blackboard specials. As Sous Chef you will be required to assist the Head Chef in the running of the kitchen.

The ideal candidate will have previous Sous Chef background at rosette level and be motivated and have a passion for the industry.

It is required that the candidate has a driving license due to the location of the property.

To apply for this Sous Chef opportunity, please send your most recent and up to date CV to murray@firstcontactuk.com

Salary: GBP 26000 - 26000 per annum
Location: Derbyshire
Employer Type: Pub / Gastro Pub
17-Mar-17
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