| Venue |
Posted |
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This will be a very busy and large volume dining experience producing classic, regional and modern Italian cuisine in a relaxed personal atmosphere and your personality will need to show.
If you have a quality and stable background with the drive and motivation to succeed and develop your career and are absolutely passionate about great food and have relevant experience in Italian and Mediterranean Cuisine then please send your resume with recent photograph and references to be considered.
Excellent competitive Salary Package dependant on experience plus benefits and Opportunity for International experience.
| Salary: | GBP 18000 - 25000 per annum |
| Location: | |
| Employer Type: | Restaurant |
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06-Aug-10 |
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SOUS CHEF (2nd CHEF) # 16-18K # 4 STAR INN
2nd chef required to help run this busy little hotel - if you have Sous Chef experience & would love to join this small team prepare & deliver great British home-cooked food then please apply
POSITION
SOUS CHEF (2nd Chef)
DUTIES
* An experienced Sous chef required to assist with running & maintaining of sections.
* Approx 40hr working week, 5 days over 7.
* Assist with training & development.
* Conversant in Health & Safety, COSHH and have good working practices
* Splits and straight shifts required
HOTEL
A beautiful boutique hotel set in on the banks of the river Thames, the hotel has a large bar & restaurant & has undergone a major transformation to become a most luxurious inn and placed in a perfect location for Heathrow & Windsor
BENEFITS
These ...
| Salary: | up to GBP 18000 per Annum |
| Location: | Middlesex |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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SOUS CHEF # £23000 # BUCKINGHAMSHIRE # 4 STAR HOTEL
Sous chef required to assist the head chef with the day to day running of this beautiful former coaching inn. The hotel now boasts itself as an enviable wedding venue including state-of -the-art conference facilities & is a very popular food destination
If you are passionate about food, have a strong desire to improve your ability and wish for a progressive and rewarding career then please apply.
POSITION
SOUS CHEF
DUTIES
* As Sous Chef you will be expected to run the kitchen in the chef's absence
* The successful Sous Chef must have good working practices in wastage control & have knowledge of up-to-date Food Safety & Hygiene Regulations.
* 5 days over 7.
HOTEL
* This hotel offers all the latest for conferences and weddings.
* Rooms set aside for private ...
| Salary: | up to GBP 23000 per Annum |
| Location: | Buckinghamshire |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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JUNIOR SOUS PASTRY CHEF MICHELIN STAR RESTAURANT SURREY 23K + TIPS!!
I am currently recruiting a Junior sous pastry chef for stunning Michelin star restaurants in Surrey
The ideal pastry chef will have Michelin star experience, have fantastic organisational skills and be ready to help push this restaurant to the next level
The successful Junior sous pastry chef will be working with a a small team and be expected to train the junior members of staff
If you feel you have the relevant Junior sous pastry chef background apply now to find out more about this fantastic role!!
Position - Junior sous pastry chef - Surrey
Salary - 23k + Tips
Job Ref - AR581
Contact Details
Platinum Recruitment
Andy Sinclair - Manager Elite Chef Division
Tel: 01202 203150
Fax: 01202 203155
Email: andy.sinclair@p-r-c.co.uk
Web: www.p-r-c.co.uk
| Salary: | up to GBP 23000 per Annum |
| Location: | Surrey |
| Employer Type: | Restaurant (awarded) |
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10-Aug-10 |
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SOUS CHEF STUNNING RESTAURANT WITH ROOMS - HIGH PROFILE CHEF - LONDON 30K
I am currently looking for a strong sous chef for a stunning restaurant with rooms in London
I am seeking a sous chef who has ideally Michelin or Strong Rosette experience and someone who has strong management skills
The successful sous chef will be working directly under a high profile chef and managing a large team of chefs
If you have feel you have the relevant sous chef experience for this role apply now to find out more
Position - Sous Chef
Salary - 26 - 30k
Job Ref - AR510
Contact Details
Tel: 01202 203150
Fax: 01202 203155
Email: andrew.sinclair@p-r-c.co.uk
Web: www.p-r-c.co.uk
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live ...
| Salary: | up to GBP 30000 per Annum |
| Location: | London |
| Employer Type: | Restaurant (awarded) |
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10-Aug-10 |
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JUNIOR SOUS CHEF # £20000 # 1 ROSETTE HOTEL # SALISBURY
Junior Sous chef required to assist the head chef with the day to day running of this beautiful former coaching inn. The hotel is centrally located & offers quality dining throughout the day & evening
If you are passionate about food, have a strong desire to improve your ability and wish for a progressive and rewarding career then please apply.
POSITION
JUNIOR SOUS CHEF
DUTIES
* As Junior Sous Chef you will be expected to assist with the running of the kitchen in the chef's absence
* The successful Junior Sous Chef must have good working practices in wastage control & have knowledge of up-to-date Food Safety & Hygiene Regulations.
* 5 days over 7.
* Development & training of junior team members
* In-put with menu writing & planning
HOTEL
* This ...
| Salary: | up to GBP 20000 per Annum |
| Location: | Wiltshire |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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Temporary chefs required fir various assignments based in and around Dorset.
Chefs of all levels - mainly CDP (Chef de Partie) and Sous chef levels.
Candidates must be:
Experienced
Flexible
Live in the local area as NO live in is available
Available immediately
Keen to work long hours
Chef de partie or Sous chef level
Benefits:
Temporary work so hours as and when suits you
Payment per hour for all work - £8.50ph - £9.50 ph depends on experience
Weekly pay
Variety of work within different establishments
If you are a qualified Chef de partie or Sous chef - even a Head Chef happy to work at Sous chef level then call Laura Sexton on 01202 203150 for more information.
Please email CV to laura.sexton@p-r-c.co.uk
| Salary: | up to GBP 10 per Hour |
| Location: | Dorset |
| Employer Type: | Other |
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10-Aug-10 |
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SOUS CHEF / EXPERIENCED CHEF DE PARTIE
SOUS CHEF / EXPERIENCED CDP required for a gastro restaurant based in Dorset. The restaurant has a fabulous reputation among locals and customers travelling afar to taste their wonderful cuisine and be treated to fabulous service with a smile. They have won various awards for the customer service, food and produce. They currently hold 1 rosettes and keep to the excellent standards expected.
POSITION
SOUS CHEF/ EXPERIENCED CDP
DUTIES
* SOUS CHEF will run the kitchen in Head Chef's absence for a 80 cover restaurant
* SOUS CHEF will assist with the control of the ordering, P & L and GP's
* Working alongside a small but experienced brigade of 4
* Must have a 1 rosette background and be passionate about their career and what they produce
* Confident in all areas of the kitchen
* All ...
| Salary: | up to GBP 21000 per Annum |
| Location: | Dorset |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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My clients are a very well established Leisure group who are looking for a second Chef for there good quality late night venue located in the city of Manchester.
This positions will suit a Chef who is looking to work in the leisure catering sector as there is a fantastic opportunity to get involved at an early stage with this progressive company who are keen to train and develop, as well as join the new Head Chef who is keen to grow his current team.
Whether you are still training and learning your trade as a CDP or just looking to develop and find a new challenge as a Chef, this is a good opportunity to work with a career developing caterer.
Your daily tasks will include working alongside the current brigade and team in providing your customers with a quality food service, giving you the ...
| Salary: | up to GBP 19000 per Annum |
| Location: | Lancashire |
| Employer Type: | Other |
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10-Aug-10 |
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Sous Chef required for Luxury Hotel & Spa in Surrey up to £28K+
My client is looking for an experienced Sous Chef to join their brigade of 20 chefs.This stunning award winning hotel has 3 food outlets and is looking for a Sous Chef with 2 rosette experience.
As the Sous Chef you will work directly alongside the Executive Chef and be responsible for the day to day running of 2 restaurants catering for approx 200 covers.
We are looking for an exceptional leader and motivator, a Sous Chef who is accustomed to working in busy pressurised kitchens and someone who can motivate and develop an enthusiastic kitchen brigade. Our client is looking for a Sous Chef with a strong rosette background and extensive conference & banqueting experience. The Executive Chef is looking to improve the already excellent reputation and is looking for a Sous Chef ...
| Salary: | up to GBP 28000 per Annum |
| Location: | Surrey |
| Employer Type: | Hotel (awarded) |
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11-Aug-10 |
