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This luxury boutique hotel, based in Cambridge, is looking for an ambitious Sous Chef to join their talented, award winning kitchen brigade.

This multi award winning hotel boasts a 2 AA rosette restaurant and are looking for an individual who is standards driven and can maintain and surpass the reputation it currently holds. You would be working closely with the Head Chef in order to keep the hotel moving forward.

The contemporary and elegant restaurant offers a delightful dining experience along with outstanding and creative menus. The restaurant attracts a diverse crowd of foodies all eager to experience the culinary delights on offer. All dishes are made with fresh produce which is locally sourced and prepared with love.

The shift pattern is a mixture of early, late, middle and splits.

Benefits:

- Competitive salary £24,000 - £27,000 DOE
- Gratuities on top of salary
- Statutory ...
Salary: GBP 27000 - 27000 per annum
Location: Cambridgeshire
Employer Type: Pub / Gastro Pub
14-Mar-17
An experienced Senior Sous Chef is required at this beautiful historic Michelin rated Restaurant & Hotel.

Nestling in one of Yorkshire?s beautiful Valleys, this award winning fine dining experience restaurant has some of the finest scenery whilst a glorious treat for diners.

Our Client uses the fantastic location to its full potential, making use of fresh, seasonal, organic, local produce throughout the menu.Flavour is paramount and bold combinations combine with presentation that is colourful, full of imagination and finesse. The constantly changing and wonderful inventive menu is matched with consistently high quality that has award winning Michelin food.

It is within this busy restaurant that a competent Snr Sous Chef with experience in all sections of the kitchen is required. Joining a professional and well established brigade, the successful candidate must be flexible and dedicated to producing food to their exceptionally high standards. Offering a novel approach to ...
Salary: GBP 30000 - 30000 per annum
Location: North Yorkshire
Employer Type: Pub / Gastro Pub
14-Mar-17
This 2 AA rosette Gastro Pub is searching for a hardworking Sous Chef to join their kitchen brigade.

This traditional Derbyshire Inn is a Peak District gastro pub in the heart of the Derbyshire countryside and provides the highest standards of modern comfort whilst still retaining its original 16th Century charm.

The pub uses local, fresh produce to cook their fantastic menu as well as ever changing blackboard specials. As Sous Chef you will be required to assist the Head Chef in the running of the kitchen.

The ideal candidate will have previous Sous Chef background at rosette level and be motivated and have a passion for the industry.

It is required that the candidate has a driving license due to the location of the property.

To apply for this Sous Chef opportunity, please send your most recent and up to date CV to murray@firstcontactuk.com

Salary: GBP 26000 - 26000 per annum
Location: Derbyshire
Employer Type: Pub / Gastro Pub
17-Mar-17
This small vibrant, rosette accredited, gastro pub is seeking a talented and hardworking Sous Chef to complete their kitchen brigade. This lovely village gastro pub has a busy gastro style restaurant and pub/wine bar offering a seasonal menu using local produce. You will be expected to produce meals to meet the high standards for which the hotel is famed.

You will report directly to the Head Chef.

Benefits:

- Statutory annual holidays
- Competitive salary of £24,000
- Excellent opportunity for personal training and development

Qualifications/Experience required:

- NVQ Level 1 and 2 or equivalent
- Experience in a fresh food property
- Possess a Food Hygiene certificate
- Be ambitious
- Have a passion for the industry
- Be a team player with the ability to lead
- Previous experience in a rosette accredited property

To apply for this fantastic Sous Chef opportunity, please send your most recent and up to date CV to ...
Salary: GBP 24000 - 24000 per annum
Location: Suffolk
Employer Type: Pub / Gastro Pub
17-Mar-17
Our Clients are searching for an experienced Sous Chef to join their brilliant team within this busy 4 star hotel. This country house hotel is set in six acres of gardens and offers a fine dining restaurant, weddings and events.

Ideally the candidate should have experience of working in a busy kitchen which included catering for volume weddings, banqueting, private dining and fine dining service with to the highest of standards.

Experience:

- High standards of food hygiene / cleanliness
- Ability to work as part of a team
- experience using locally sourced produce, and cooking to highest of standards
- Stable CV with traceable references.

Benefits include:

- Competitive salary
- Free meals whilst on duty
- Uniform
- Free car parking

All applicants must have a stable CV with excellent traceable references.

To apply for this Sous Chef position, then please send us your most recent up to date ...
Salary: GBP 24000 - 24000 per annum
Location: Buckinghamshire
Employer Type: Pub / Gastro Pub
17-Mar-17
This well known gastro restaurant based in Sheffield, are seeking an experienced Sous Chef to join their talented kitchen brigade.

This restaurant celebrates and creates truly great food. The passion from the team shows with every dish they produce, where each ingredient is locally sourced where possible. Blending heritage with modernity is the driving force for the team of chefs. They serve dishes to a high standard and excite the customer with their flavours.

They are looking for a dedicated Sous Chef with great enthusiasm and creativity to produce high quality cuisine. You must be a team player and be able to use your own initiative. You must possess NVQ Level 1 & 2 or equivalent and have good knowledge of Health & Hygiene.

To apply for this Sous Chef opportunity, please send your most recent and up to date CV to murray@firstcontactuk.com

All applicants must........................

Salary: GBP 24000 - 24000 per annum
Location: Yorkshire
Employer Type: Pub / Gastro Pub
17-Mar-17
This privately owned 2AA Rosette hotel is currently looking for a creative Sous Chef to join the team. The establishment has a range of dining areas including a stylish conservatory, patio area and traditional pub, where guests can enjoy a range of menus created using International influences. The establishment is extremely popular and can cater for up to 140 covers.
It is therefore necessary that all applicants come from not only a rosette background, but also have experience in cooking to volume.
This pretty village award winning property delivers a constantly evolving menu of imaginative modern British food.The dedicated team of chefs use only the best local and seasonal produce : much of which is sourced from within a 30 mile radius of the kitchen.They are proud of the dishes they create, and believe the food represents the best of Norfolk.
Benefits include:
28 days holidays
Accommodation is available if required
Salary: GBP 26000 - 26000 per annum
Location: Norfolk
Employer Type: Pub / Gastro Pub
20-Mar-17
A fantastic opportunity for a Junior Sous Chef to join the brigade at this Rosette accredited and stylish establishment.

This pretty village award winning property delivers a constantly evolving menu of imaginative modern British food.The dedicated team of chefs use only the best local and seasonal produce : much of which is sourced from within a 30 mile radius of the kitchen.They are proud of the dishes they create, and believe the food represents the best of Norfolk.

This privately owned 2AA Rosette hotel is currently looking for a creative Junior Sous to join the team. The establishment has a range of dining areas including a stylish conservatory, patio area and traditional pub, where guests can enjoy a range of menus created using International influences. The establishment is extremely popular and can cater for up to 140 covers. It is therefore necessary that all applicants come from not only ...
Salary: GBP 24000 - 24000 per annum
Location: Norfolk
Employer Type: Pub / Gastro Pub
20-Mar-17
This 2AA RosetteTraditional Gastro Pub is looking for a hardworking andcommitted SousChef that can help the Head Chef lead the team and maintain the already high standards within the Derbyshire Countryside.

This traditional 5 bedroomed Peak District country freehouse provides the highest standards of modern comfort whilst still retaining its original charm. With a beautiful woodland gardenthat hasspectacular views, our Client prides themselves ontheir fabulous homemade food created with local sesonal produce and that even includes jams and marmalades served at breakfast.

This award winning gastro pub is looking for a passionateSous Chef towork withinthis kitchen brigade, uphold and surpass the reputation it currently holds.

The ideal candidate for this SousChef opportunity should have previous experience as a Sous Chef at 1-2AA rosette level or above. Banqueting experience is advantageous. You must be motivated and have a clear passion for the industry, as well as the ability ...
Salary: GBP 26000 - 26000 per annum
Location: Derbyshire
Employer Type: Pub / Gastro Pub
20-Mar-17
This luxurious 2AA Surrey Hotel is seeking a passionate and talented strong Sous Chef to join their dedicated brigade.

The fine dining menu seamlessly blends the finest British ingredients with international flavours to transport you on a culinary journey.

The award winning hotel includes a 2AA Restaurant, a friendly relaxing bar, in addition to our busy banqueting team, providing great opportunities for progression and development. It is within the award restaurant that a creative and standards driven strong Sous Chef is required.

Live-in accommodation may be available for this role if required.

Our Ideal Applicant:

- Consistent experience as a Sous Chef in a fresh food environment
- Prior experience in a Rosette kitchen
- Minimum NVQ Level 2 in Professional Cookery or equivalent
- Level 2 Food Hygiene
- Good standard of written and spoken English
- High standard of personal presentation
- Be reliable, hard-working and passionate about food
- First Aid ...
Salary: GBP 28000 - 28000 per annum
Location: Surrey
Employer Type: Pub / Gastro Pub
20-Mar-17
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