Executive Pastry Chef Reputable 4* Hotel Egypt

The hotel has developed an amazing reputation for exceptional PASTRIES over the years and we need a creative Executive Pastry Chef who can maintain that reputation and build on it to improve it.

The ideal candidate for this Executive Pastry Chef role will be in a similar role at a tip quality hotel and must have had International experience and ideally be French trained in Patisserie.

Salary Package: $2,700 to $3,500 per month plus accommodation near hotel, yearly air ticket, medical coverage & rest of routine benefits like any other hotel. There is also a 5 monthly bonus on additional sales that exceeds last year same month SALES.

This position is available immediately!

Salary:	USD 2700 - 3500 per annum
Location:
Employer Type:	Hotel

PASTRY CHEF

PASTRY CHEF DE PARTIE ROSETTE WEST SUSSEX 17k + TIPS - FREE LIVE IN!!

I am currently looking for a strong Pastry Chef de Partie for a stunning, well known Rosette establishment in West Sussex

The position would suit a strong Pastry Chef de Partie who is used to being extremely hands on and working in a small team

The successful Pastry Chef de Partie will be working along side the Head chef ensuring only the best possible food is produced

Free Accommodation is available with this role

If you have the relevant Chef de Partie experience apply now to find out more

Position - Pastry Chef de partie - West Sussex
Salary - 17K + Tips - Free Live in
Job Ref - AR540

Contact Details
Tel: 01202 203150
Fax: 01202 203155
Email: andrew.sinclair@p-r-c.co.uk

JUNIOR SOUS PASTRY CHEF

JUNIOR SOUS PASTRY CHEF MICHELIN STAR RESTAURANT SURREY 23K + TIPS!!

I am currently recruiting a Junior sous pastry chef for stunning Michelin star restaurants in Surrey

The ideal pastry chef will have Michelin star experience, have fantastic organisational skills and be ready to help push this restaurant to the next level

The successful Junior sous pastry chef will be working with a a small team and be expected to train the junior members of staff

If you feel you have the relevant Junior sous pastry chef background apply now to find out more about this fantastic role!!

Position - Junior sous pastry chef - Surrey
Salary - 23k + Tips
Job Ref - AR581

Contact Details

Platinum Recruitment
Andy Sinclair - Manager Elite Chef Division
Tel: 01202 203150
Fax: 01202 203155
Email: andy.sinclair@p-r-c.co.uk
Web: www.p-r-c.co.uk

Salary:	up to GBP 23000 per Annum
Location:	Surrey
Employer Type:	Restaurant (awarded)

SENIOR PASTRY CHEF - Michelin Star Restaurant

SENIOR PASTRY CHEF MICHELIN STAR RESTAURANT LONDON 30K + TIPS!!

I am currently recruiting a Senior pastry chef for one of the most revolutionary and exclusive Michelin star restaurants in the London

The ideal pastry chef will have Michelin star experience, have fantastic organisational skills and be ready to help push this restaurant to the next level

The successful pastry chef will be working with a team of pastry chefs and be expected to train the junior members of staff

If you feel you have the relevant pastry chef background apply now to find out more about this fantastic role!!

Position - Pastry Chef
Salary - 20 - 27K
Job Ref - AR485

Contact Details

Platinum Recruitment
Andy Sinclair - Manager Elite Chef Division
Tel: 01202 203150
Fax: 01202 203155
Email: andy.sinclair@p-r-c.co.uk
Web: www.p-r-c.co.uk

Salary:	up to GBP 30000 per Annum
Location:	London
Employer Type:	Restaurant (awarded)

PASTRY CHEF

PASTRY CHEF # £20000 # 4 STAR RESORT # 2 ROSETTE

Pastry chef required to work in our very busy corporate branded hotel resort. We offer amazing prospects, progressive training and the chance to be part of a highly motivated team.

Are you currently a pastry chef looking for the next step? Do you want to become a member of a quality organisation which will want to develop, train and help you progress?

Can you handle large volume & from 2 rosette fine dining to BBQ?

POSITION
PASTRY CHEF

DUTIES
* The successful pastry chef will be working alongside the Head & Sous Chef 's as part of the pastry team
* Expected to assist with preparation for meals and getting ready for service
* As pastry chef you can expect to run a section
* Assisting with the development and training of other Chef de ...

Salary:	up to GBP 20000 per Annum
Location:	Inverness-shire
Employer Type:	Hotel (awarded)

CHEF DE PARTIE - 2 ROSETTE - PASTRY

PASTRY CHEF DE PARTIE # £16000 # 2 ROSETTE HOTEL

Pastry Chef de Partie required for small 2 rosette hotel in the heart of the Cotswolds, set away in a quiet little village, The successful chef de partie must have at least 1 rosette experience. There is a real emphasis on using locally sourced & fresh ingredients.

POSITION
PASTRY CHEF DE PARTIE

DUTIES
* Working alongside the Sous & Head Chef preparing for meals and getting ready for service,
* Chef de partie shifts are 5 days out of 7 with an approx 50 hour week
* Candidates stand a better chance if they have experience in a similar role, but training and the opportunity to progress is committed
* Assistance with the running of the pastry section in this busy little kitchen
* Very family run feel to the whole operation

HOTEL
There ...

Salary:	up to GBP 16000 per Annum
Location:	Worcestershire
Employer Type:	Hotel (awarded)

Temporary Chefs

Temporary chefs required fir various assignments based in and around Dorset.

Chefs of all levels - mainly CDP (Chef de Partie) and Sous chef levels.

Candidates must be:

Experienced
Flexible
Live in the local area as NO live in is available
Available immediately
Keen to work long hours
Chef de partie or Sous chef level

Benefits:
Temporary work so hours as and when suits you
Payment per hour for all work - £8.50ph - £9.50 ph depends on experience
Weekly pay
Variety of work within different establishments

If you are a qualified Chef de partie or Sous chef - even a Head Chef happy to work at Sous chef level then call Laura Sexton on 01202 203150 for more information.

Please email CV to laura.sexton@p-r-c.co.uk

Salary:	up to GBP 10 per Hour
Location:	Dorset
Employer Type:	Other