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This will be a very busy and large volume dining experience producing classic, regional and modern Italian cuisine in a relaxed personal atmosphere and your personality will need to show.
If you have a quality and stable background with the drive and motivation to succeed and develop your career and are absolutely passionate about great food and have relevant experience in Italian and Mediterranean Cuisine then please send your resume with recent photograph and references to be considered.
Excellent competitive Salary Package dependant on experience plus benefits and Opportunity for International experience.
| Salary: | GBP 18000 - 25000 per annum |
| Location: | |
| Employer Type: | Restaurant |
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06-Aug-10 |
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CHEF DE PARTIE # 14-16K # LIVE IN Are you a chef de partie looking to prove yourself? This position requires an enthusiastic & willing Chef de Partie to assist with the day-to-day operation of this very busy but small kitchen team, preparing & serving classic British food. POSITION CHEF DE PARTIE DUTIES * Experience required to assist with running & maintaining sections. * Approx 40hr working week, 5 days over 7. * Assist with training & development. * Conversant in Health & Safety, COSHH and have good working practices * Splits and straight shifts required HOTEL A beautiful boutique hotel set in on the banks of the river Thames, the hotel has a large bar & restaurant & has undergone a major transformation to become a most luxurious inn and placed in a perfect location for Heathrow & Windsor BENEFITS These include:
| Salary: | up to GBP 16000 per Annum |
| Location: | Middlesex |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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CHEF DE PARTIE # £16000 # BUCKINGHAMSHIRE # 4 STAR HOTEL Chef de Partiehef required for this beautiful hotel, if you have at least 4 years experience and you are looking for a position with amazing prospects then this position may suit you. If you are passionate about food, have a strong desire to improve your ability and wish for a progressive and rewarding career then please apply. POSITION CHEF DE PARTIE DUTIES * As Chef de Partie you will be trained to run the breakfast, take responsibilities for deliveries, knowledge of stock rotation, temperature recording and opening procedures. * The successful breakfast chef must have good working practices in wastage control & have knowledge of up-to-date Food Safety & Hygiene Regulations. * 5 days over 7. * Larder section, hot & cold preparation & delivery will also be part of your daily duties
| Salary: | up to GBP 16000 per Annum |
| Location: | Buckinghamshire |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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CHEF DE PARTIE - BUSY ROSETTE HOTEL - NORFOLK - 17.5K + TIPS - LIVE IN!!!
We are currently recruiting a chef de partie for a fantastic hotel in a stunning part of Norfolk,
The hotel has a great local reputation with a huge customer base
The successful chef de partie MUST have experience within a busy fast paced kitchen, Rosette experience is preferred but not essential
As chef de partie you will need to be organised, have good communication skills and be willing to bring new ideas to the table,
A good rounded experience of all sections in the kitchens would be beneficial to the successful candidate as you will be given the opportunity to move around the kitchen
If you have at least 3 years experience in a similar role and looking to progress in your career then ...
| Salary: | up to GBP 17500 per Annum |
| Location: | Norfolk |
| Employer Type: | Restaurant (awarded) |
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10-Aug-10 |
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PASTRY CHEF DE PARTIE # £16000 # 2 ROSETTE HOTEL
Pastry Chef de Partie required for small 2 rosette hotel in the heart of the Cotswolds, set away in a quiet little village, The successful chef de partie must have at least 1 rosette experience. There is a real emphasis on using locally sourced & fresh ingredients.
POSITION
PASTRY CHEF DE PARTIE
DUTIES
* Working alongside the Sous & Head Chef preparing for meals and getting ready for service,
* Chef de partie shifts are 5 days out of 7 with an approx 50 hour week
* Candidates stand a better chance if they have experience in a similar role, but training and the opportunity to progress is committed
* Assistance with the running of the pastry section in this busy little kitchen
* Very family run feel to the whole operation
HOTEL
There ...
| Salary: | up to GBP 16000 per Annum |
| Location: | Worcestershire |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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CHEF DE PARTIE # £16000 # 2 ROSETTE HOTEL # CREWE
Chef de Partie required to operating the brasserie or banqueting operation of this popular & very busy hotel. There is a opportunity to move into the fine dining kitchen at a later stage of the successful chef de parties application.
Chef de Partie required to work in our busy corporate & leisure branded hotel, we offer amazing prospects, training and the chance to be part of a skilled & motivated team.
Applicants must be able to travel as there is no live-in available
POSITION
CHEF DE PARTIE
DUTIES
* The successful Chef de Partie will be working alongside the Head & Sous Chef
* Expected to assist with preparation for meals and getting ready for service
* As Chef de Partie you can expect to run a section
* Assisting with the development and ...
| Salary: | up to GBP 16000 per Annum |
| Location: | Cheshire |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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DEMI CHEF DE PARTIE/BANQUETING - LUXURY HOTEL - BERKSHIRE - 16.5K LIVE IN
I am currently looking for a demi chef de partie for a stunning luxury hotel in Berkshire
The successful demi chef de partie MUST have volume experience within high end hotels and restaurants
As demi chef de partie you will need to be organised, have good communication skills and be willing to work hard
If you have at least 3 years experience in a similar role and looking to progress in your career then apply now!!!
Position - Demi Chef de Partie/Banqueting - Berkshire
Salary - 16.5k
Job Ref - AR579d
Contact Details
Platinum Recruitment
Andy Sinclair - Manager Elite Chef Division
Tel: 01202 203150
Fax: 01202 203155
Email: andy.sinclair@p-r-c.co.uk
Web: www.p-r-c.co.uk
| Salary: | up to GBP 16500 per Annum |
| Location: | Berkshire |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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CHEF DE PARTIE/BANQUETING - LUXURY HOTEL - BERKSHIRE - 19.5K LIVE IN
I am currently looking for a chef de partie for a stunning luxury hotel in Berkshire
The successful chef de partie MUST have volume experience within high end hotels and restaurants
As chef de partie you will need to be organised, have good communication skills and be willing to work hard
If you have at least 3 years experience in a similar role and looking to progress in your career then apply now!!!
Position - Chef de Partie/Banqueting - Berkshire
Salary - 19.5k
Job Ref - AR579e
Contact Details
Platinum Recruitment
Andy Sinclair - Manager Elite Chef Division
Tel: 01202 203150
Fax: 01202 203155
Email: andy.sinclair@p-r-c.co.uk
Web: www.p-r-c.co.uk
| Salary: | up to GBP 19500 per Annum |
| Location: | Berkshire |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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JUNIOR SOUS CHEF # £20000 # 1 ROSETTE HOTEL # SALISBURY
Junior Sous chef required to assist the head chef with the day to day running of this beautiful former coaching inn. The hotel is centrally located & offers quality dining throughout the day & evening
If you are passionate about food, have a strong desire to improve your ability and wish for a progressive and rewarding career then please apply.
POSITION
JUNIOR SOUS CHEF
DUTIES
* As Junior Sous Chef you will be expected to assist with the running of the kitchen in the chef's absence
* The successful Junior Sous Chef must have good working practices in wastage control & have knowledge of up-to-date Food Safety & Hygiene Regulations.
* 5 days over 7.
* Development & training of junior team members
* In-put with menu writing & planning
HOTEL
* This ...
| Salary: | up to GBP 20000 per Annum |
| Location: | Wiltshire |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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Temporary chefs required fir various assignments based in and around Dorset.
Chefs of all levels - mainly CDP (Chef de Partie) and Sous chef levels.
Candidates must be:
Experienced
Flexible
Live in the local area as NO live in is available
Available immediately
Keen to work long hours
Chef de partie or Sous chef level
Benefits:
Temporary work so hours as and when suits you
Payment per hour for all work - £8.50ph - £9.50 ph depends on experience
Weekly pay
Variety of work within different establishments
If you are a qualified Chef de partie or Sous chef - even a Head Chef happy to work at Sous chef level then call Laura Sexton on 01202 203150 for more information.
Please email CV to laura.sexton@p-r-c.co.uk
| Salary: | up to GBP 10 per Hour |
| Location: | Dorset |
| Employer Type: | Other |
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10-Aug-10 |
