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Posted |
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This will be a very busy and large volume dining experience producing classic, regional and modern Italian cuisine in a relaxed personal atmosphere and your personality will need to show.
If you have a quality and stable background with the drive and motivation to succeed and develop your career and are absolutely passionate about great food and have relevant experience in Italian and Mediterranean Cuisine then please send your resume with recent photograph and references to be considered.
Excellent competitive Salary Package dependant on experience plus benefits and Opportunity for International experience.
| Salary: | GBP 18000 - 25000 per annum |
| Location: | |
| Employer Type: | Restaurant |
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06-Aug-10 |
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Head Chef – Great Restaurant Venue, Windsor!!!
Salary: £32,000 plus bonus
Are you an experienced and highly skilled Head Chef and Kitchen Manager who has great restaurant experience with high volume, fresh food establishments?
A real foodie, financially astute, great team leader, good organizer and a real people person…..these are all qualities that my client is looking for in their Head Chefs and in return they offer good working environments, competitive rates of pay and excellent career progression!!!
Familiar and simple dishes take care and professionalism to turn them into classics. All their recipes use the freshest and best ingredients and the menu is prepared on the premises by skilled and dedicated chefs. Team motivation and training is of the utmost importance. A good work ethic, the ability to work under pressure and a positive attitude all go a long way in making the job a lot easier!!!
If this role sounds interesting, please email ...
| Salary: | GBP 32000 - 32000 per annum |
| Location: | Berkshire |
| Employer Type: | Restaurant |
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09-Aug-10 |
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Food Development Manager – South England and the West
This is a fantastic opportunity for an experienced Head Chef or a Food Development Manager to join this very successful company in the south.
The role involves developing menus for a key company brands and would suit a candidate who has had great gastro pub, quality restaurant or similar experience.
You will be creating and costing out dishes for the respective sites and must have strong relevant experience in this sector. You will have exception communication and organizational skills and must be commercially aware with excellent food knowledge. The role would suit a creative chef with exceptional culinary skills and one who is an avid follower of current trends.
This is a home based role with travel around the South of England frequently needed.
Salary Offered: £40,000 - £45,000 plus car option
Candidates must be eligible to live and work in the UK.
| Salary: | GBP 40000 - 45000 per annum |
| Location: | Cornwall |
| Employer Type: | Restaurant |
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09-Aug-10 |
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JUNIOR SOUS PASTRY CHEF MICHELIN STAR RESTAURANT SURREY 23K + TIPS!!
I am currently recruiting a Junior sous pastry chef for stunning Michelin star restaurants in Surrey
The ideal pastry chef will have Michelin star experience, have fantastic organisational skills and be ready to help push this restaurant to the next level
The successful Junior sous pastry chef will be working with a a small team and be expected to train the junior members of staff
If you feel you have the relevant Junior sous pastry chef background apply now to find out more about this fantastic role!!
Position - Junior sous pastry chef - Surrey
Salary - 23k + Tips
Job Ref - AR581
Contact Details
Platinum Recruitment
Andy Sinclair - Manager Elite Chef Division
Tel: 01202 203150
Fax: 01202 203155
Email: andy.sinclair@p-r-c.co.uk
Web: www.p-r-c.co.uk
| Salary: | up to GBP 23000 per Annum |
| Location: | Surrey |
| Employer Type: | Restaurant (awarded) |
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10-Aug-10 |
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SENIOR PASTRY CHEF MICHELIN STAR RESTAURANT LONDON 30K + TIPS!!
I am currently recruiting a Senior pastry chef for one of the most revolutionary and exclusive Michelin star restaurants in the London
The ideal pastry chef will have Michelin star experience, have fantastic organisational skills and be ready to help push this restaurant to the next level
The successful pastry chef will be working with a team of pastry chefs and be expected to train the junior members of staff
If you feel you have the relevant pastry chef background apply now to find out more about this fantastic role!!
Position - Pastry Chef
Salary - 20 - 27K
Job Ref - AR485
Contact Details
Platinum Recruitment
Andy Sinclair - Manager Elite Chef Division
Tel: 01202 203150
Fax: 01202 203155
Email: andy.sinclair@p-r-c.co.uk
Web: www.p-r-c.co.uk
| Salary: | up to GBP 30000 per Annum |
| Location: | London |
| Employer Type: | Restaurant (awarded) |
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10-Aug-10 |
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SOUS CHEF STUNNING RESTAURANT WITH ROOMS - HIGH PROFILE CHEF - LONDON 30K
I am currently looking for a strong sous chef for a stunning restaurant with rooms in London
I am seeking a sous chef who has ideally Michelin or Strong Rosette experience and someone who has strong management skills
The successful sous chef will be working directly under a high profile chef and managing a large team of chefs
If you have feel you have the relevant sous chef experience for this role apply now to find out more
Position - Sous Chef
Salary - 26 - 30k
Job Ref - AR510
Contact Details
Tel: 01202 203150
Fax: 01202 203155
Email: andrew.sinclair@p-r-c.co.uk
Web: www.p-r-c.co.uk
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live ...
| Salary: | up to GBP 30000 per Annum |
| Location: | London |
| Employer Type: | Restaurant (awarded) |
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10-Aug-10 |
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CHEF DE PARTIE - BUSY ROSETTE HOTEL - NORFOLK - 17.5K + TIPS - LIVE IN!!!
We are currently recruiting a chef de partie for a fantastic hotel in a stunning part of Norfolk,
The hotel has a great local reputation with a huge customer base
The successful chef de partie MUST have experience within a busy fast paced kitchen, Rosette experience is preferred but not essential
As chef de partie you will need to be organised, have good communication skills and be willing to bring new ideas to the table,
A good rounded experience of all sections in the kitchens would be beneficial to the successful candidate as you will be given the opportunity to move around the kitchen
If you have at least 3 years experience in a similar role and looking to progress in your career then ...
| Salary: | up to GBP 17500 per Annum |
| Location: | Norfolk |
| Employer Type: | Restaurant (awarded) |
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10-Aug-10 |
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Chef de Partie required for stunning Michelin Star awarded Restaurant in Berkshire.
We are looking for a bright, passionate and ambitious Chef de Partie to join this award winning Michelin starred restaurant based in Berkshire. The ideal candidate will come from a 2/3 rosette and or Michelin star background. This is a once in a life time opportunity for an aspiring Chef de Partie to work with one of the UK’s finest Michelin starred Head Chefs.
As a Chef de Partie you will be responsible for your section and work within a talented brigade of 8 chefs. The Restaurant offers the very best in Modern British cuisine. We are looking for a Chef de Partie with an eye for detail and a passion for creating stunning dishes.
We are looking for a chef de partie with experience in quality restaurant and or hotel operations, a stable ...
| Salary: | up to GBP 17000 per Annum |
| Location: | Berkshire |
| Employer Type: | Restaurant (awarded) |
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11-Aug-10 |
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Sous Chef, One rosette, Oxfordshire, Live in!!
Salary offered-£20-22k Accommodation Available
My client operates some of Oxfordshire's leading Hotels and restaurants they are now looking to recruit for talented Sous chefs in Burford
This beautiful restaurant is located in Burford and has achieved 1 rosette. It has a small 60 cover restaurant and 30 cover bar with a brigade of 4 chefs, and you will be expected to work an average week of 45 hours across a range of shifts.
As Sous chef you must had had previous stable experience at 1 rosette level as a Sous Chef or Junior Sous. Restaurant experience as well as some function and banqueting work are desirable as the site holds exclusive use weddings from time to time.
You will, as Sous chef, help in the daily running of the kitchen overseeing the junior members of staff, ordering, assist with menu planning and all current hygiene legislation's as well as ...
| Salary: | GBP 20000 - 22000 per annum |
| Location: | Oxfordshire |
| Employer Type: | Restaurant (awarded) |
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12-Aug-10 |
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Passionate Chefs- Exciting New Restaurant Dubai-Excellent Opportunity
My Client is one of the finest up and coming Italian Restaurant groups in the UK and expanding into the Middle East with a beautiful new restaurant in Dubai. They are looking for Passionate and dedicated Chefs to join their team and have several openings to become part of this exciting venture from Junior Line Chefs to Sous Chef positions.
This will be a very busy and large volume dining experience producing classic, regional and modern Italian cuisine in a relaxed personal atmosphere and your personality will need to show.
If you have a quality and stable background with the drive and motivation to succeed and develop your career and are absolutely passionate about great food and have relevant experience in Italian and Mediterranean Cuisine then please send your resume with recent photograph and references to be considered.
Excellent competitive Salary Package dependant on experience
| Salary: | GBP 18000 - 28000 per annum |
| Location: | |
| Employer Type: | Restaurant |
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16-Aug-10 |
