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Head Chef Contract Catering Geneva
HEAD CHEF - IN FLIGHT CATERING, GENEVA
My client is a market leader providing a totally bespoke catering service for the general aviation sector in the UK and are now opening up a new site in Geneva to complement the existing operation in London, UK. They are looking for someone who is already based in Geneva with luxury brand Hotel background and some event or bespoke catering experience with an emphasis on Fine dining quality production.
The role of Head Chef for the In flight Division will be responsible for the management of In flight kitchen production and personnel. As Head Chef, you will be responsible for ensuring food is sourced from a handful of carefully selected suppliers, guaranteeing food is fresh and full of flavour.
As In flight Head Chef, responsibilities will include:
• To manage In flight kitchen production ensuring quality and consistency every time, in line with the company guidelines
• To be involved ...
Salary:
GBP 35000 - 45000 per annum
Location:
Employer Type:
Private catering
06-Aug-10
Chef Manager £30k+ Egham
Our client a privately owned niche catering company who have quietly developed a great reputation for delivering excellent standards and operating from Edinburgh to London is currently looking to recruit a Chef Manager for their new site and customer restaurant in Egham
Successful candidates will have a passion and enthusiasm for food, display exemplary customer service skills, have a willingness to learn and be open to new and exciting ways of presenting food.
You should be a sucessful and experienced manager within a similar industrial background and have relevent experience to this role.
You will work on a Monday- Friday basis 0700-1530 daily
Salary:
up to GBP 30000 per Annum
Location:
Surrey
Employer Type:
Private catering
10-Aug-10
chef manager
Chef Manager required ASAP
My client is looking for a very determined special kind of manager for this role.
They would like someone from a 4* rosette back ground
This position is for a beautiful venue in the Oxfordshire area .
The role will need someone who can think for themselves and drive the business forward.
This is a 24 hour 7 day operation consisting of breakfast, lunch, afternoon tea and dinner.
The candidate will have good skills in IT, budget control, training staff, menu planning, ordering, customer focus, and building client relationships.
All the food is fresh and locally sourced.
The salary is up to £35,000pa
Only apply if you are eligible to live and work in the UK
Apply to sue.smith@blendrecruitment.co.uk
Or call
Sue 01635 34949
Salary:
up to GBP 35000 per Annum
Location:
Oxfordshire
Employer Type:
Private catering
10-Aug-10
TEMPORARY CHEFS REQUIRED
Due to our on-going expansion, Berkeley Scott are re-opening their Leeds Temps division and are currently looking to recruit temporary chefs in the Leeds / West Yorkshire region. We are recruiting at all levels and due to the volume of work available, we are very flexible on hours. If you are currently in full time employment and are simply looking for additional hours - we can help!
You will need to have a minimum of NVQ Level 2, current Basic Food Hygiene Certificate and a passion for food. Our chef recruiters look for flexibility, honesty and consistency in the chefs they take on board. In return we offer regular work, prestigious venues, excellent rates of pay and benefits.
In order to ensure your enquiry is dealt with quickly, please send an up-to-date copy of your Curriculum Vitae in a Word Document format to leedstemps6@berkeley-scott.co.uk. If this role does not fully match ...
Salary:
GBP 8 - 10 per hour
Location:
West Yorkshire
Employer Type:
Relief catering
10-Aug-10
Executive Event Head Chef – Fantastic Event Catering Company!
Executive Event Head Chef – Fantastic Event Catering Company!
Do you have 5* Event catering/banqueting experience?
This is fantastic opportunity for an experienced, driven and talented Executive Chef to join this busy and prestigious company who has banqueting and fine dining experience in 5* hotels or large high end banqueting establishments.
The role would suit a real foodie who is creative, highly skilled and able to cope with high volume, covering a range of hospitality services ranging from canapé parties to buffets to fine dining corporate lunches and dinners
Responsibilities include menu creation, managing food and staffing budgets, food production, dealing with suppliers, menu tastings, client liaising and training and mentoring of the team.
As Executive Chef, you will have held a similar role and must be able to demonstrate event experience with top quality food, able to rise to a challenge to provide excellent service for the demands of blue chip ...
Salary:
GBP 50000 - 60000 per annum
Location:
Huntingdonshire
Employer Type:
Private catering
13-Aug-10
TEMPORARY CHEFS REQUIRED
Due to our on-going expansion, Berkeley Scott are currently looking to recruit temporary chefs in the Leeds / West Yorkshire region. We are recruiting at all levels and due to the volume of work available, we are very flexible on hours. If you are currently in full time employment and are simply looking for additional hours - we can help!
You will need to have a minimum of NVQ Level 2, current Basic Food Hygiene Certificate and a passion for food. Our chef recruiters look for flexibility, honesty and consistency in the chefs they take on board. In return we offer regular work, prestigious venues, excellent rates of pay and benefits.
In order to ensure your enquiry is dealt with quickly, please send an up-to-date copy of your Curriculum Vitae in a Word Document format to toby.holt@berkeley-scott.co.uk. If this role does not fully match your needs please visit our website, www.berkeley-scott.co.uk ...
Salary:
GBP 8 - 10 per hour
Location:
West Yorkshire
Employer Type:
Relief catering
23-Aug-10
MATCH DAY CHEFS
Berkeley Scott are currently recruiting experienced temporary chefs to join their brigade. Working at some of the North West's most prestigious sporting venues. You will need good banqueting experience, work well under pressure and be able to run your own section with confidence.
If you have a minimum of NVQ level 2, full whites and knives and a basic food hygiene certificate then please forward your details to toby.holt@berkeley-scott.co.uk
Due to the volume of work we have available, Berkeley Scott can be very flexible on hours and have a wide range of assignments to match your background and availability.
Berkeley Scott is acting as an Employment Business in relation to this vacancy.
Salary:
GBP 8 - 10 per hour
Location:
North West
Employer Type:
Relief catering
31-Aug-10
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