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The hotel has developed an amazing reputation for exceptional PASTRIES over the years and we need a creative Executive Pastry Chef who can maintain that reputation and build on it to improve it.
The ideal candidate for this Executive Pastry Chef role will be in a similar role at a tip quality hotel and must have had International experience and ideally be French trained in Patisserie.
Salary Package: $2,700 to $3,500 per month plus accommodation near hotel, yearly air ticket, medical coverage & rest of routine benefits like any other hotel. There is also a 5 monthly bonus on additional sales that exceeds last year same month SALES.
This position is available immediately!
| Salary: | USD 2700 - 3500 per annum |
| Location: | |
| Employer Type: | Hotel |
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06-Aug-10 |
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PASTRY CHEF DE PARTIE ROSETTE WEST SUSSEX 17k + TIPS - FREE LIVE IN!! I am currently looking for a strong Pastry Chef de Partie for a stunning, well known Rosette establishment in West Sussex The position would suit a strong Pastry Chef de Partie who is used to being extremely hands on and working in a small team The successful Pastry Chef de Partie will be working along side the Head chef ensuring only the best possible food is produced Free Accommodation is available with this role If you have the relevant Chef de Partie experience apply now to find out more Position - Pastry Chef de partie - West Sussex Salary - 17K + Tips - Free Live in Job Ref - AR540 Contact Details Tel: 01202 203150 Fax: 01202 203155 Email: andrew.sinclair@p-r-c.co.uk
| Salary: | up to GBP 18000 per Annum |
| Location: | Sussex |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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SOUS CHEF (2nd CHEF) # 16-18K # 4 STAR INN
2nd chef required to help run this busy little hotel - if you have Sous Chef experience & would love to join this small team prepare & deliver great British home-cooked food then please apply
POSITION
SOUS CHEF (2nd Chef)
DUTIES
* An experienced Sous chef required to assist with running & maintaining of sections.
* Approx 40hr working week, 5 days over 7.
* Assist with training & development.
* Conversant in Health & Safety, COSHH and have good working practices
* Splits and straight shifts required
HOTEL
A beautiful boutique hotel set in on the banks of the river Thames, the hotel has a large bar & restaurant & has undergone a major transformation to become a most luxurious inn and placed in a perfect location for Heathrow & Windsor
BENEFITS
These ...
| Salary: | up to GBP 18000 per Annum |
| Location: | Middlesex |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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CHEF DE PARTIE # 14-16K # LIVE IN Are you a chef de partie looking to prove yourself? This position requires an enthusiastic & willing Chef de Partie to assist with the day-to-day operation of this very busy but small kitchen team, preparing & serving classic British food. POSITION CHEF DE PARTIE DUTIES * Experience required to assist with running & maintaining sections. * Approx 40hr working week, 5 days over 7. * Assist with training & development. * Conversant in Health & Safety, COSHH and have good working practices * Splits and straight shifts required HOTEL A beautiful boutique hotel set in on the banks of the river Thames, the hotel has a large bar & restaurant & has undergone a major transformation to become a most luxurious inn and placed in a perfect location for Heathrow & Windsor BENEFITS These include:
| Salary: | up to GBP 16000 per Annum |
| Location: | Middlesex |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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SOUS CHEF # £23000 # BUCKINGHAMSHIRE # 4 STAR HOTEL
Sous chef required to assist the head chef with the day to day running of this beautiful former coaching inn. The hotel now boasts itself as an enviable wedding venue including state-of -the-art conference facilities & is a very popular food destination
If you are passionate about food, have a strong desire to improve your ability and wish for a progressive and rewarding career then please apply.
POSITION
SOUS CHEF
DUTIES
* As Sous Chef you will be expected to run the kitchen in the chef's absence
* The successful Sous Chef must have good working practices in wastage control & have knowledge of up-to-date Food Safety & Hygiene Regulations.
* 5 days over 7.
HOTEL
* This hotel offers all the latest for conferences and weddings.
* Rooms set aside for private ...
| Salary: | up to GBP 23000 per Annum |
| Location: | Buckinghamshire |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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CHEF DE PARTIE # £16000 # BUCKINGHAMSHIRE # 4 STAR HOTEL Chef de Partiehef required for this beautiful hotel, if you have at least 4 years experience and you are looking for a position with amazing prospects then this position may suit you. If you are passionate about food, have a strong desire to improve your ability and wish for a progressive and rewarding career then please apply. POSITION CHEF DE PARTIE DUTIES * As Chef de Partie you will be trained to run the breakfast, take responsibilities for deliveries, knowledge of stock rotation, temperature recording and opening procedures. * The successful breakfast chef must have good working practices in wastage control & have knowledge of up-to-date Food Safety & Hygiene Regulations. * 5 days over 7. * Larder section, hot & cold preparation & delivery will also be part of your daily duties
| Salary: | up to GBP 16000 per Annum |
| Location: | Buckinghamshire |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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PASTRY CHEF # £20000 # 4 STAR RESORT # 2 ROSETTE
Pastry chef required to work in our very busy corporate branded hotel resort. We offer amazing prospects, progressive training and the chance to be part of a highly motivated team.
Are you currently a pastry chef looking for the next step? Do you want to become a member of a quality organisation which will want to develop, train and help you progress?
Can you handle large volume & from 2 rosette fine dining to BBQ?
POSITION
PASTRY CHEF
DUTIES
* The successful pastry chef will be working alongside the Head & Sous Chef 's as part of the pastry team
* Expected to assist with preparation for meals and getting ready for service
* As pastry chef you can expect to run a section
* Assisting with the development and training of other Chef de ...
| Salary: | up to GBP 20000 per Annum |
| Location: | Inverness-shire |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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PASTRY CHEF DE PARTIE # £16000 # 2 ROSETTE HOTEL
Pastry Chef de Partie required for small 2 rosette hotel in the heart of the Cotswolds, set away in a quiet little village, The successful chef de partie must have at least 1 rosette experience. There is a real emphasis on using locally sourced & fresh ingredients.
POSITION
PASTRY CHEF DE PARTIE
DUTIES
* Working alongside the Sous & Head Chef preparing for meals and getting ready for service,
* Chef de partie shifts are 5 days out of 7 with an approx 50 hour week
* Candidates stand a better chance if they have experience in a similar role, but training and the opportunity to progress is committed
* Assistance with the running of the pastry section in this busy little kitchen
* Very family run feel to the whole operation
HOTEL
There ...
| Salary: | up to GBP 16000 per Annum |
| Location: | Worcestershire |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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CHEF DE PARTIE # £16000 # 2 ROSETTE HOTEL # CREWE
Chef de Partie required to operating the brasserie or banqueting operation of this popular & very busy hotel. There is a opportunity to move into the fine dining kitchen at a later stage of the successful chef de parties application.
Chef de Partie required to work in our busy corporate & leisure branded hotel, we offer amazing prospects, training and the chance to be part of a skilled & motivated team.
Applicants must be able to travel as there is no live-in available
POSITION
CHEF DE PARTIE
DUTIES
* The successful Chef de Partie will be working alongside the Head & Sous Chef
* Expected to assist with preparation for meals and getting ready for service
* As Chef de Partie you can expect to run a section
* Assisting with the development and ...
| Salary: | up to GBP 16000 per Annum |
| Location: | Cheshire |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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DEMI CHEF DE PARTIE/BANQUETING - LUXURY HOTEL - BERKSHIRE - 16.5K LIVE IN
I am currently looking for a demi chef de partie for a stunning luxury hotel in Berkshire
The successful demi chef de partie MUST have volume experience within high end hotels and restaurants
As demi chef de partie you will need to be organised, have good communication skills and be willing to work hard
If you have at least 3 years experience in a similar role and looking to progress in your career then apply now!!!
Position - Demi Chef de Partie/Banqueting - Berkshire
Salary - 16.5k
Job Ref - AR579d
Contact Details
Platinum Recruitment
Andy Sinclair - Manager Elite Chef Division
Tel: 01202 203150
Fax: 01202 203155
Email: andy.sinclair@p-r-c.co.uk
Web: www.p-r-c.co.uk
| Salary: | up to GBP 16500 per Annum |
| Location: | Berkshire |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
