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Junior Pastry Chef Job – Plettenberg Bay – 5*****Hotel

They are situated on a rocky headland in one of South Africa's most spectacular beach towns, showcasing the most breath-taking vistas in Southern Africa with views of the ocean, mountains and endless stretches of golden beach
The Exceptional cuisine at the restaurant is overseen by Relais & Chateaux Grand Chef.

As ideal candidate you will have
• Previous experience in a 5 star hotel kitchen or similar environment
• Excellent communication, organisational and management skills
• Must be hard working, motivated and dedicated
• Must be able to work well under pressure
• Must be motivated, enthusiastic and energetic
• Must be a team player, with a positive attitude
• Must be well groomed, friendly and presentable

Salary package
• R7 800 depending on experience
• Accommodation
• Medical and pension fund
• Meals
• Uniform

Starting date: ASAP

To apply for the Junior Pastry Chef Job – Plettenberg ...
Salary: GBP 7900 - 7900 per Month
Location: -1
Employer Type: Hotel (awarded)
23-Mar-16
Senior Sous Chef Job – Plettenberg Bay – 5*****Hotel

Senior Sous Chef Job – Plettenberg Bay – 5***** Hotel has become available with our client.

They are situated on a rocky headland in one of South Africa's most spectacular beach towns, showcasing the most breath-taking vistas in Southern Africa with views of the ocean, mountains and endless stretches of golden beach

The Exceptional cuisine at the restaurant is overseen by Relais & Chateaux Grand Chef.

As ideal candidate you will have

Previous experience in a 5 star hotel kitchen or similar environment
Excellent communication, organisational and management skills
Must be hard working, motivated and dedicated
Must be able to work well under pressure
Must be motivated, enthusiastic and energetic
Must be a team player, with a positive attitude
Must be well groomed, friendly and presentable
Salary package

R8 – R10 000 depending on experience
Accommodation
Salary: GBP 8000 - 10000 per Month
Location: -1
Employer Type: Hotel (awarded)
23-Mar-16
We are looking for a Chef to join our young and talented team. We want someone who is passionate about food, highly motivated and a great team player.

Professional qualifications would be great, but not essential if you have a real passion for food and you can cook.

You might be a Chef de Partie who is ready to make the next step up or you may have experience as a Sous Chef, but wants to continue your development in a new role. Either way we want someone with ambition who may want to be a Head Chef soon!

Remuneration will reflect your experience and ability.

Our chefs get two days off and two other evenings a week and 28 days off a year.
Salary: Negotiable
Location: Kent
Employer Type: Pub / Gastro Pub
13-Apr-16
This beautiful, stylish Hotel is looking for an ambitious Junior Sous/Sous Chef to join their large brigade working with a highly talented Head Chef. Set in majestic buildings this establishment has 3 restaurants all offering an innovative cuisine using fresh, simple products.

Working within the more informal restaurant, you will be assisting the Exec Chef in running the kitchen enabling the team to achieve the highest levels of standards and service. You will be preparing food to the highest quality to ensure guest expectations.

The Main Duties of this position will be:

- Run an environment that is clean, tidy and organised at all times
- Act as a deputy to the Executive Chef and Senior Sous Chef with all responsibilities as required
- Lead, co-ordinate and motivate the team according to DC Values
- Produce and deliver quality food and enable operational excellence
- Plan the day ...
Salary: GBP 26000 - 26000 per annum
Location: Berkshire
Employer Type: Pub / Gastro Pub
18-Apr-16
Our Client islooking for an enthusiastic, creative and fully qualified Sous Chef to assist in running one ofthe six restaurants.

Theirreputation is built on exceptional service, outstanding hospitality and exceeding expectations, all of which depends on the outstanding personalities, performance and professionalism ofthe exceptional team of people.They are constantly evolving with new projects and developments, providing a fantastic working environment with endless opportunities for hard-working, talented individuals.

Our Clientsapproach totheir ever-expanding team of people, is investing in their learning and development, nurturing skills and talents and providing them with every opportunity to grow including the chance to cross-train and work across a broad range of departments.

As Sous Chef you will be standards driven, strive for perfection and have a genuine drive and ambition. You will be expected to continue the food concept development and produce cuisine of exceptional quality and appearance.We are expecting candidates to demonstrate:

Salary: GBP 25000 - 25000 per annum
Location: Wales
Employer Type: Pub / Gastro Pub
18-Apr-16
This beautiful, 3AA tranquil countryside Hotel with 40 plus bedrooms situated in Northamptonshire is looking for a Commis Chef. The Hotel offers Fine Dining, Private Dining and Banqueting for up to 200. All ingredients are fresh and seasonal.

You should posses excellent presentation skills, be keen to learn and show initiative as this is a perfect role for you to be trained and progress in your career.

Live in accommodation is available.

To apply for this Commis Chef opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com.

All Applicants must................

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

PLEASE NOTE: If we havent contacted you within 72 hours ...
Salary: GBP 15500 - 16500 per annum
Location: Northamptonshire
Employer Type: Pub / Gastro Pub
18-Apr-16
This excellent 3AArosetteHotel in beautiful Northamptonshire is renowned for its beautiful setting and excellent cuisine. The hotel, in which the restaurant is housed, has 3 Rosettes and is always looking to further its reputation.

The restaurant is currently looking to recruit Chef de Partie in the main kitchen.

The right candidate will be an experienced Chef with a background in AA rosette properties, with experience in banqueting. You will posses excellent presentation skills, be keen to learn and show initiative as this is a perfect role for you to be trained and progress in your career.

Benefits include:
Great Salary Live in available
Beautiful location and property
Paid holiday allowance
Free Parking
Perfect opportunity for learning and development

To apply for this Chef de Partie position, then please send us your most recent up to date CV to murray@firstcontactuk.com

All Applicants must................

In line with ...
Salary: GBP 18000 - 19000 per annum
Location: Northamptonshire
Employer Type: Pub / Gastro Pub
18-Apr-16
Executive Sous Chef Job ZANZIBAR has become available at one of the 5 Star luxury lodges.

As ideal candidate you will have the following:

Knowledge required:
· Kitchen management – including all kitchen administration, general hygiene and people management

· Budget management

Qualifications:
· Formal Chef Qualification

· At least 3+ years Head Chef Experience required in 5 star hotels or lodges

Skills required:
· Spoken and written English

· Computer literate

Personal Attributes:
· Comfortable working unsupervised

· ...
Salary: Negotiable
Location: -1
Employer Type: Restaurant
19-Apr-16
Head Chef Job TYGERBERG – Conference Center has become available for our client.

They are currently looking for a Chef to lead the team of 4 staff members, consisting of 2 Chef, a cashier and housekeeper.
They specialize in Breakfast, Luncheons, Cocktails, platters and gala dinners when applicable.
Our client is located in Tygerberg within a Medical Research Center. As Head Chef you will be reporting directly to the Center Manager.

As ideal candidate you will have:

• Diploma/Certificate in culinary arts
• At least 2 years’ experience in similar environment
• Must have a valid driver’s license
• Must have experience in budgeting, food costing, purchasing and stock control
• Computer knowledge would be a strong advantage

Personal Traits:

• Friendly Individual
• Time management essential
• Must be able to handle stress

Salary package:
• R15 780 per month
• Working hours ...
Salary: Negotiable
Location: -1
Employer Type: Other
19-Apr-16
Hot Range Cook Job has become available with our client in Kuwait.

They are a well know company and are developing a new and exciting grap and go concept.

As ideal Candidate you will have:

Qualifications
Certificate in culinary arts
At least 2 years’ experience in fast food environment, preparing and serving lunch and dinner

Personal Traits
Must be presentable
Must be able to interact with guests
Young and energetic individual

Salary Package
KD 350 +
KD Allowance for accommodation, meals, transport, visa and medical insurance

Starting date: June 2016

To apply for the Hot Range Cook Job – Kuwait – New concept, kindly send your CV with recent photograph.

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED!!
Salary: Negotiable
Location: -1
Employer Type: Other
19-Apr-16
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