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Executive Chef Job - CAIRO - casual dining restaurant Group

Executive Chef needed to join and head up 3 restaurants kitchens in Cairo, Egypt. All restaurants are located in close distance and have kitchen staff of approx 14 chefs with 9 commis EACH with the same menu served.

You will:

be product orientated individual
be capable of creating of new menus
extremely interested in quality of each plate served to clients
have an excellent taste
be patient
be able to achieve all objects
consistent
able to train new and existing staff
be able to conduct disciplinary procedures
be neat with paperwork
have very good accounting and cost control knowledge
be computer literate
THIS IS PERMANENT POSITION FOR DEDICATED CANDIDATE.

Start: DECEMBER 2014

Salary package:

USD 3000 + bonus (depending on achieved goals, approx USD 1000) + furnished studio apartment, transport, medical insurance, 21 days annual ...
Salary: USD 3000 - 3000 per Month
Location: -1
Employer Type: Restaurant
08-Aug-14
Head Chef Job - CONGO - Hotel Complex

Head Chef needed to join this beautiful hotel complex in Kolwezi. The main complex offers a buffet restaurant where breakfast and dinner is served and an a la carte restaurant where you will taste international, Congolese and authentic Indian dishes. We are looking for an experienced individual, able to take overall responsibility for daily operations of the kitchen, liaise with purchasing companies for food orders, maintain and raise the profit margins on food and train a brigade of chefs.

Main requirements for the ideal candidate:

fluent English - FRENCH AND SWAHILI WILL BE GREAT ADVANTAGE BUT NOT A MUST
able to cook all types of cuisine (such as Asian, Mexican, International, Spanish and Chinese)
excellent cooking skills
an understanding of produce and ingredients
the ability to design creative and profitable menus
management skills
communication skills
ability to work under stress
Salary: USD 1500 - 1500 per Month
Location: -1
Employer Type: Hotel
14-Aug-14
Development Sous Chef Job - KUWAIT - international gourmet restaurant

We are looking for a development Sous Chef to support the organization’s goals in taking a food idea from the concept to plate.

Under the direction of the brand executive Chef –The role combines culinary skills and food knowledge to develop new products, improve current products within defined parameters including recipe development, accurate documentation of ingredients used and working knowledge of ingredient declarations.

The ideal candidate must have knowledge in international food preparation at least 6+ years of practical experience.

Key Attributes:

Previous considerable experience working in a professional kitchen.
The person holding this position must be organized, passionate, and Creative with innovating thinking.
Up to date on current food trends, flavors and cooking techniques and equipment
Knowledge of culinary arts and experience in translating culinary prototypes into commercial products
Experience in recipe development and ...
Salary: USD 1700 - 2600 per Month
Location: -1
Employer Type: Restaurant
20-Aug-14
Development Sous Chef Job - KUWAIT - international gourmet restaurant

We are looking for a development Sous Chef to support the organization’s goals in taking a food idea from the concept to plate.

Under the direction of the brand executive Chef –The role combines culinary skills and food knowledge to develop new products, improve current products within defined parameters including recipe development, accurate documentation of ingredients used and working knowledge of ingredient declarations.

The ideal candidate must have knowledge in international food preparation at least 6+ years of practical experience.

Key Attributes:

Previous considerable experience working in a professional kitchen.
The person holding this position must be organized, passionate, and Creative with innovating thinking.
Up to date on current food trends, flavors and cooking techniques and equipment
Knowledge of culinary arts and experience in translating culinary prototypes into commercial products
Experience in recipe development and ...
Salary: USD 1700 - 2600 per Month
Location: -1
Employer Type: Restaurant
20-Aug-14
Pastry Sous Chef Job - KUWAIT - international gourmet restaurant group

We are looking for a Pastry Sous Chef who will work in the pastry production kitchen.

The ideal candidate must have knowledge in international pastry preparations at least 6+ years of practical experience.
Key Attributes:

The person holding this position must be organized, have the ability to delegate tasks well.
Able to work well in a high stress environment and able to take direction well from either the Pastry chef
Previous 5 star hotel experiences are preferable or considerable experience working in a professional kitchen
Experience leading a team of 8+ Chefs.
Good English knowledge in writing, reading and speaking is a must.
You will be responsible for but not limited to the following tasks and responsibilities:

Contribute to the smooth running of the pastry kitchen by assisting the Head Chef in areas of profit management, ...
Salary: USD 1700 - 2600 per Month
Location: -1
Employer Type: Restaurant
20-Aug-14
Responsible for all food production including that used for restaurants, banquet
functions and other outlets. Develop menus, food purchase specifications and
recipes. Supervise staff. Develop and monitor
food and labor budget for the department. Maintain highest professional food quality
and sanitation standards.

Duties & Responsibilities:

* Plans menus for all food outlets in the Hotel.
* Schedules and coordinates the work of chefs, cooks and other kitchen employees
to ass
ure that food preparationis economical and technically correct and within budgeted
labor cost goals.
* Approves the requisition of products and other necessary food supplies.
* Ensures that high standards of sanitation, cleanliness and safety are
maintained throughout all kitchen areas at all times.
* Establishes controls to minimize food and supply waste and theft.
...
Salary: USD 75000 - 85000 per Annum
Location: -1
Employer Type: Hotel (awarded)
01-Sep-14
You will be responsible for directing the outlets, catering, stewarding and
banqueting operations of the hotel to make sure the accomplishment of food and
beverage quality.

Also responsible for applying and developing the sales and marketing strategies of
the catering department to give effective profitability to hotel with excellent
service and satisfaction to customer.

You will manage the beverage and food operation including food preparation, catering
functions, food service and other lounge service.

You will also be responsible for checking or observing the budget of food and
beverage, handle storage and receiving of food and beverage items.

You will be responsible for hiring, recruiting, supervising and training of food and
beverage staff to obey all local, state and federal laws and company standard.



Skills Required:

* Budgeting, planning and controlling the financial needs.
* Quality ...
Salary: USD 70000 - 90000 per Annum
Location: -1
Employer Type: Hotel (awarded)
01-Sep-14
Results: 1-7  
 


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