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Venue Posted
The Slebech Park Estate is looking to recruit an experienced Chef De PartieJunior Sous chef as we move towards the summer season.
We are set in some 650 acres in the beautiful national park, we have 15 bespoke bedrooms, 40 cover 2 Rosette restaurant and small wedding and function trade.
We are situated in Pembrokeshire, 20 minutes from the sea in area that offers a great quality of life.
We enjoyed our most successful year yet in 2015 having gathered a host of awards for our accommodation, food and service.
We are passionate about using the finest of locally sourced ingredients, supplemented from our vintage kitchen gardens.
The ideal candidate would have a calm and studious manner, eye for detail and experienced in fresh foods .The position would suit a Chef de Partie looking to progress with further responsibility.
Great working conditions with a happy and friendly team and there is ...
Salary: GBP 20000 - 22000 per Annum
Location: Pembrokeshire
Employer Type: Hotel (awarded)
21-Jun-16
Head Chef required for a stunning 4* Hotel in Surrey

This Hotel has 50 bedrooms, 2 restaurants seating up to 120 each and banqueting up to 100. You will be using all fresh local produce and managing a kitchen brigade of 8.

My client is looking for a Head Chef who wants to make a name for themselves. This is a perfect opportunity, you will have freedom with menu writing and bringing ideas on how to improve are always welcome.

Duties of the job

Maintain high levels of personal hygiene and excellent presentation.
Ensure stock levels are efficient for the restaurant and all preparation have been completed on time
Manage the kitchen cleanliness.
Menu Writing.
To have attention to detail at all times.
Recruiting of staff and overseeing.

What we need from you

To preferably be from an all fresh background
Excellent organisational and communication ...
Salary: up to GBP 45000 per Annum
Location: Surrey
Employer Type: Hotel
29-Jun-16
Head Chef required for a stunning 4* Conference Style Hotel in Essex

This 4* Hotel is based in a fantastic location in the south East of England and it is a Hotel for all occasions, 80 bedrooms, 60 seat brassiere, banqueting up to 400 and managing a team of 4 you will be using mainly all fresh local produce.

My client is looking for a Head Chef to run the banqueting kitchen.

Duties of the job

Maintain high levels of personal hygiene and excellent presentation.
Ensure stock levels are efficient for the restaurant and all preparation have been completed on time
Manage the kitchen cleanliness.
To have attention to detail at all times.
Creative when writing menus.

What we need from you

Be able to work in a fast paced environment.
Be able to maintain a high and professional service.
Have proven experience in high volume ...
Salary: up to GBP 35000 per Annum
Location: Essex
Employer Type: Hotel
29-Jun-16
Chef De Partie required for a busy Restaurant in Pembrokeshire

Start Date: Immediate start.
End Date: Ongoing.

This vibrant Restaurant located in St Davids are looking for a chef de partie to support their kitchen brigade. Serving all fresh seasonal produce, this is a popular establishments with locals in the area serving up to 100 covers a day.

*Working approximately 50 hours per week over 5 days.
*Straight shifts.
*Working in a team of 10.
*There is no accommodation available for this position.

If you would like to apply for this position, please contact the Flourish team on 01772 780700 or email your CV to catering@flourish-uk.com
Salary: up to GBP 13 per Hour
Location: Pembrokeshire
Employer Type: Restaurant
30-Jun-16
Sous Chef required for a lovely village Pub in Berkshire 

Start Date: Immediate start. 
End Date: Ongoing. 

This busy pub is looking for a sous chef to support their team over the busy Summer Season. 

*Working approximately 50 hours per week over 5 days. 
*Mixture of straight and split shifts.
*Working in a team of 5. 
*Leading the team on the head chefs days off.
*Free live in accommodation. 

If you would like to apply for this position, please contact the Flourish team on 01772 780700 or email your CV to catering@flourish-uk.com
Salary: up to GBP 13 per Hour
Location: Berkshire
Employer Type: Pub / Gastro Pub
30-Jun-16
Sous Chef required for a lovely village Pub in Berkshire 

Start Date: Immediate start. 
End Date: Ongoing. 

This busy pub is looking for a sous chef to support their team over the busy Summer Season. 

*Working approximately 50 hours per week over 5 days. 
*Mixture of straight and split shifts.
*Working in a team of 5. 
*Leading the team on the head chefs days off.
*Free live in accommodation. 

If you would like to apply for this position, please contact the Flourish team on 01772 780700 or email your CV to catering@flourish-uk.com
Salary: up to GBP 13 per Hour
Location: Berkshire
Employer Type: Pub / Gastro Pub
30-Jun-16
Set in picturesque surroundings this 2 Rosette boutique hotel is looking to recruit a passionate Chef De Partie.
The menu is mainly british modern, but each dish has a twist of something delicious. Fresh local produce is sourced from the surrounding area from small producers, and all breads are made fresh on site in the morning.
Role:
As a Chef De Partie You should be able to maintain the high standards of this fantastic establishment.
Working effectively as part of a team is key.
Benefits:

- Great training and development
- Competitive salary depending on experience

Job Criteria:
All candidates must be focussed and hardworking individuals with a passion for excellent cuisine and high standards. Also you will have experience of working within a 2AA Rosette property.
Apply For This Position:
To apply for this position, please send your CV to murray@firstcontactuk.com.
PLEASE NOTE : If We haven?t contacted ...
Salary: GBP 18000 - 20000 per annum
Location: Suffolk
Employer Type: Pub / Gastro Pub
04-Jul-16
This beautiful, stylish Hotel is looking for an ambitious Chef De Partie to join their brigade working with a highly talented Head Chef.
This establishment has a fine dining restaurant along with a busy brasserie. Also operating as a popular wedding venue, you will be involved in all aspects of the kitchen including the conference and banqueting. All menus use fresh local produce and change to allow for seasonal availability.
As Chef De Partie you will be working in the Main Kitchen and be able to run your own section. You should also be able to maintain the high standards of this fantastic establishment.
You must be able to work effectively as part of a team and communicate well with all of your colleagues.
Benefits:
Great training and development
Competitive Salary £DOE
Job Criteria:
All candidates must be focused and a hardworking individual with a passion for excellent cuisine and high ...
Salary: GBP 17000 - 19000 per annum
Location: Derbyshire
Employer Type: Pub / Gastro Pub
07-Jul-16
The opportunity has arisen to work as Commis Chef for this gastro pub in Barnsley.
AsCommis Chefyou will be working within a talented team and kitchen brigade using only fresh food.
The successful applicant will be confident and be able to keep calm under pressure, maintaining both consistency and standards throughout.
Skills/Experience:
- Previous Commis Chefexperience
- Good team player
- Must be passionate about food and high quality presentation
- Experience in fresh food is essential
- NVQ level 1 & 2 or equivalent & hygiene certificate
All applicants must have a stable CV with excellent traceable references.
You must be a keen and enthusiastic young chef to move onwards and upwards at thisgastro establishmentwith a fantastic reputation and great brigade leadership. You must be willing to learn and show dedication within this role.
To apply for this Commis Chef opportunity, then please send us your most recent up to ...
Salary: GBP 16000 - 18000 per annum
Location: Yorkshire
Employer Type: Pub / Gastro Pub
07-Jul-16
The opportunity has arisen to work as Chef de Partie for this gastro pub in Barnsley.
As Chef de Partie you will be working within a talented team and kitchen brigade using only fresh food.
The successful applicant will be confident and be able to keep calm under pressure, maintaining both consistency and standards throughout.
Skills/Experience:
- Previous Chef de Partie experience
- Good team player
- Must be passionate about food and high quality presentation
- Experience in fresh food is essential
- NVQ level 1 & 2 or equivalent & hygiene certificate
All applicants must have a stable CV with excellent traceable references.
You must be a keen and enthusiastic young chef to move onwards and upwards at thisgastro establishmentwith a fantastic reputation and great brigade leadership. You must be willing to learn and show dedication within this role.
To apply for this Chef de Partie opportunity, then please ...
Salary: GBP 19000 - 21000 per annum
Location: Yorkshire
Employer Type: Pub / Gastro Pub
07-Jul-16
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