Sous Chef

Sous Chef needed for this recently refurbished Country Inn in Bury. As Sous Chef you will be in control of the kitchen in the Head Chefs absence plus train junior staff and menu design. Opportunity to place own emphasis on the business and grow within the group.

JOB DESCRIPTION

As Sous Chef you will help manage the kitchen in the production and service of the best quality menus using the freshest ingredients. Your role will involve deputising in the absence of the Head Chef so good management skills are needed. Motivation and inspiration are essential to communicate the way forward and continue in the restaurants success. 5 out of 7 days.



REQUIRED EXPERIENCE

The successful candidate will have the ability to prepare foods to a high standard, good man management skills, hard working and will have good communication skills. Experience in a similar Chef position is essential. Catering qualifications are a must. A proven track ...

Salary:	GBP 18000 - 20000 per annum
Location:	North West
Employer Type:	Restaurant (awarded)

Senior Chef de Partie

Senior Chef de Partie required for this upmarket Gastro Pub in Rochdale. Working in a brigade of 5 Chefs you will help produce high quality British food to a Rosette standard. Great chance to work with a growing, exciting company.

JOB DESCRIPTION

A competent Senior Chef de Partie is needed to maintain the high standards of operation. Working in a dynamic and professional team, you will help develop a strong kitchen brigade, assist in the organisation and presentation of the foods and to supervise, manage and control in the Head Chefs and Sous Chefs absence. As Senior Chef de Partie you will work through various sections in the kitchen with the ability to manage, organise, train and direct how to prepare foods to a high standard.

REQUIRED EXPERIENCE

Catering qualifications and previous experience within a similar establishment are required. A commitment and passion for food is certainly needed plus experience in as a Senior ...

Salary:	GBP 16000 - 17000 per annum
Location:	North West
Employer Type:	Restaurant (awarded)

Junior Sous Chef

Junior Sous Chef required for this Boutique Hotel with Award winning Restaurant located in North Wales. As Junior Sous Chef your role will involve working closely with the Head Chef and Sous Chef to help push the standards higher and hopefully gain 3 Rosettes. Excellent chance to work with one the best independent Hotels in Wales.

JOB DESCRIPTION

As Junior Sous Chef your role will involve working on all sections and training all Junior staff. You will also deputise in the absence of the Head Chef and Sous Chef plus you will have input into menu design.

REQUIRED EXPERIENCE

Experience in a MINIMUM of 1 Rosette is essential as the client is looking to gain 3 Rosettes in the very near future. You will also need knowledge of running all sections unsupervised.

BENEFITS

Paid overtime, Excellent salary for the right candidate, help with relocating, tip share, free parking, holiday entitlement plus other benefits included with this ...

Salary:	GBP 17000 - 22000 per annum
Location:	Wales
Employer Type:	Restaurant (awarded)

Commis Chef

Commis Chef is needed for this excellent Global hotel group. Working in a team of 18 chefs you will assist with the day to day running of the kitchen producing high standard produce for the Restaurant, Conference and banquet facilities plus corporate events. Experience in a similar position is required.



JOB DESCRIPTION

As Commis Chef you will help in the production and service of the best quality menus using the freshest ingredients. Motivation and inspiration are essential to communicate the way forward and continue in the restaurants success. Part 15 person professional brigade with an established leader, the role incorporates the need to help maintain standards, work as part of a team and have the drive, passion and determination to progress your career.



REQUIRED EXPERIENCE

Catering qualifications and previous experience within a similar establishment is preferred. A commitment and passion for food is certainly required

BENEFITS

Excellent company benefits including discounted rooms within the Group, ...

Salary:	GBP 13000 - 14000 per annum
Location:	North West
Employer Type:	Hotel (awarded)

Top Chef needed

I'm looking for an imaginative person to join our small team who have been briefed to make The Rosebud Pub in Brightlingsea the most famous food pub in Essex. Situated on the village green and with fantastic views over farmland to the open sea beyond, this small pub has the character and position to achieve it. Im looking for someone with unconventional ideas who is prepared to work hard and give it a go. The position could come with its own separate accommodation and even the possibility of a front of house job for a partner. You will need drive and ambition for this role.

Salary:	Negotiable
Location:	Essex
Employer Type:	Pub / Gastro Pub

Head Chef - New Opening

A fantastic opportunity to lead the kitchen of this unique, privately owned development near Henley- on- Thames comprising; Pub & Restaurant, Garden Café, Food Store, and Private Meeting Room.

The Quince Tree (www.thequincetree.com) has been developed on the site formerly known as The Stonor Arms Hotel, in the picturesque village of Stonor. Just 10 minutes from the M40 and 10 minutes from Henley- on -Thames, the business will cater to both a local and destination audience with innovative and exciting menus, varied selection of cask ales, beers, and wines, and a beautiful food shop offering the very best selection of cheeses, charcuterie, deli items, fresh fruits & vegetables, and carefully sourced artisan products.

We are looking for an enthusiastic, creative and experienced HEAD CHEF with a proven track record in either the quality gastro pub sector, or independent restaurant market to help us create a truly outstanding range of ...

Salary:	GBP 35000 - 40000 per Annum
Location:	Oxfordshire
Employer Type:	Other

Sous Chef - New Opening

A fantastic opportunity to join the kitchen brigade of this unique, privately owned development near Henley- on -Thames comprising; Pub & Restaurant, Garden Café, Food Store, and Private Meeting Room.

The Quince Tree (www.thequincetree.com) has been developed on the site formerly known as The Stonor Arms Hotel, in the picturesque village of Stonor. Just 10 minutes from the M40 and 10 minutes from Henley on Thames, the business will cater to both a local and destination audience with innovative and exciting menus, varied selection of cask ales, beers, and wines, and a beautiful food shop offering the very best selection of cheeses, charcuterie, deli items, fresh fruits & vegetables, and carefully sourced artisan products.

We are looking for an enthusiastic, creative and experienced SOUS CHEF with a proven track record in either the quality gastro pub sector, or independent restaurant market to help us create a truly outstanding range ...

Salary:	starting from GBP 28000 per Annum
Location:	Oxfordshire
Employer Type:	Other

Chef de Partie - New Opening

A fantastic opportunity to join the kitchen brigade of this unique, privately owned development near Henley- on -Thames comprising; Pub & Restaurant, Garden Café, Food Store, and Private Meeting Room.

The Quince Tree (www.thequincetree.com) has been developed on the site formerly known as The Stonor Arms Hotel, in the picturesque village of Stonor. Just 10 minutes from the M40 and 10 minutes from Henley on Thames, the business will cater to both a local and destination audience with innovative and exciting menus, varied selection of cask ales, beers, and wines, and a beautiful food shop offering the very best selection of cheeses, charcuterie, deli items, fresh fruits & vegetables, and carefully sourced artisan products.

We are looking for an enthusiastic and experienced CHEF de PARTIE with a experience in either the quality gastro pub sector, or independent restaurant market to help deliver a truly outstanding range of offers ...

Salary:	starting from GBP 20000 per Annum
Location:	Oxfordshire
Employer Type:	Other

Pastry Chef de Partie

Pastry Chef de Partie required for this prestigious Hotel and Restaurant in Chester city centre. As Pastry Chef de Partie your role will be to help produce all the pastry products from Breakfast pastries to fine dine individual desserts. Excellent opportunity to work within one of the best kitchens in the country.

JOB DESCRIPTION

As Pastry Chef de Partie you will work in a team of 4 chefs helping to produce all the Pastry products for the Restaurant, Brasserie, Room service and Conference and Banqueting. You will be expected to be able to run various parts of the kitchen in the absence of the Head Pastry Chef and Sous Chef.



REQUIRED EXPERIENCE

Experience in a similar establishment is required with a minimum of 2 Rosettes and preferably Michelin experience needed. A proven track record and strong development through your career will express drive, success and passion for the position.

BENEFITS

Chance to work with one ...

Salary:	GBP 15000 - 15500 per annum
Location:	Cheshire
Employer Type:	Hotel (awarded)

Pastry Sous Chef

Pastry Sous Chef wanted for this AWARD WINNING Hotel in Chester. As the Pastry Sous Chef your role will involve creating all Pastry products for all areas of the Hotel and Restaurant. You will be working closely with the Head Chef to help push the high standards already set in place even further!

JOB DESCRIPTION

As Pastry Sous Chef you will work on all areas of the Hotel ensuring all Pastry products are of the highest standard. You will be involved with most of the paperwork plus all the day to day duties of running a successful Pastry kitchen.

REQUIRED EXPERIENCE

The successful candidate must have the broad level of skills and knowledge that allows you to be able to work on all sections without supervision. Experience in a similar establishment is essential. A commitment and passion for food is certainly required.

BENEFITS

Chance to work with one of the UKS best Chefs and ...

Salary:	GBP 18000 - 21000 per annum
Location:	Cheshire
Employer Type:	Hotel (awarded)