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Venue Posted
We are looking for a Chef to join our young and talented team. We want someone who is passionate about food, highly motivated and a great team player.

Professional qualifications would be great, but not essential if you have a real passion for food and you can cook.

You might be a Chef de Partie who is ready to make the next step up or you may have experience as a Sous Chef, but wants to continue your development in a new role. Either way we want someone with ambition who may want to be a Head Chef soon!

Remuneration will reflect your experience and ability.

Our chefs get two days off and two other evenings a week and 28 days off a year.
Salary: Negotiable
Location: Kent
Employer Type: Pub / Gastro Pub
13-Apr-16
Executive Sous Chef Job ZANZIBAR has become available at one of the 5 Star luxury lodges.

As ideal candidate you will have the following:

Knowledge required:
· Kitchen management – including all kitchen administration, general hygiene and people management

· Budget management

Qualifications:
· Formal Chef Qualification

· At least 3+ years Head Chef Experience required in 5 star hotels or lodges

Skills required:
· Spoken and written English

· Computer literate

Personal Attributes:
· Comfortable working unsupervised

· ...
Salary: Negotiable
Location: -1
Employer Type: Restaurant
19-Apr-16
Head Chef Job TYGERBERG – Conference Center has become available for our client.

They are currently looking for a Chef to lead the team of 4 staff members, consisting of 2 Chef, a cashier and housekeeper.
They specialize in Breakfast, Luncheons, Cocktails, platters and gala dinners when applicable.
Our client is located in Tygerberg within a Medical Research Center. As Head Chef you will be reporting directly to the Center Manager.

As ideal candidate you will have:

• Diploma/Certificate in culinary arts
• At least 2 years’ experience in similar environment
• Must have a valid driver’s license
• Must have experience in budgeting, food costing, purchasing and stock control
• Computer knowledge would be a strong advantage

Personal Traits:

• Friendly Individual
• Time management essential
• Must be able to handle stress

Salary package:
• R15 780 per month
• Working hours ...
Salary: Negotiable
Location: -1
Employer Type: Other
19-Apr-16
Hot Range Cook Job has become available with our client in Kuwait.

They are a well know company and are developing a new and exciting grap and go concept.

As ideal Candidate you will have:

Qualifications
Certificate in culinary arts
At least 2 years’ experience in fast food environment, preparing and serving lunch and dinner

Personal Traits
Must be presentable
Must be able to interact with guests
Young and energetic individual

Salary Package
KD 350 +
KD Allowance for accommodation, meals, transport, visa and medical insurance

Starting date: June 2016

To apply for the Hot Range Cook Job – Kuwait – New concept, kindly send your CV with recent photograph.

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED!!
Salary: Negotiable
Location: -1
Employer Type: Other
19-Apr-16
Salad & Sandwich Cook Job – Kuwait – New Concept
Salad & Sandwich Cook Job has become available with our client in Kuwait.
They are a well know company and are developing a new and exciting grap and go concept.

As ideal Candidate you will have:

Qualifications

• Certificate in culinary arts
• At least 2 years’ experience in fast food environment, preparing and serving lunch and dinner

Personal Traits

• Must be presentable
• Must be able to interact with guests
• Young and energetic individual

Salary Package

• KD 350 +
• KD Allowance for accommodation, meals, transport, visa and medical insurance

Starting date: June 2016

To apply for the Salad & Sandwich Cook Job – Kuwait – New concept, kindly send your CV with recent photograph.

ONLY SHORTLISTED CANDIDATE S WILL BE CONTACTED!!
Salary: Negotiable
Location: -1
Employer Type: Restaurant
19-Apr-16
This is a fantastic opportunity to learn and progress within a quality establishment.

A 4 star stunning Country House hotel in the heart of Leicestershire is looking to recruit a talented Chef de Partie.

The hotel has over 50 individually styled bedrooms, a fantastic golf course and a superb 2 AA rosette restaurant with 2 AA rosettes serving a traditional English with a twist.

The hotel also boasts a brasserie, private dining for up to 36 and banqueting for up to 180.

This is an excellent opportunity for a Chef de Partie who wants to gain experience in a high quality establishment. You will be expected to work within this exceptional brigade and assist in sustaining the fantastic accreditations achieved by this hotel. This country house hotel has an exceptional reputation; this is a rare unique opportunity that will provide good career prospects to the right person.
Salary: GBP 1 - 2 per annum
Location: Leicestershire
Employer Type: Pub / Gastro Pub
28-Apr-16
Fantastic opportunity for Chef de Partie, to get that excellent start to your career at this highly regarded property!

Magnificent 5 star quality hotel is looking to recruit a talented and motivated Chef de Partie to join the kitchen brigade.

This is a demanding role for a Chef de Partie in a busy kitchen producing only the highest quality of food for the conference & banqueting arm of the business. You will be a dedicated, passionate and ambitious, individual who works well under pressure
looking for a career opportunity, which will provide training and development.

If this sounds like the opportunity you are looking for send your CV to us at First Contact. If you are not sure or it doesn?t sound like the job for you we have many other Chef positions available and will be only too happy to help you find your next ...
Salary: GBP 1 - 2 per annum
Location: Hertfordshire
Employer Type: Pub / Gastro Pub
28-Apr-16
Executive Chef Job – Zimbabwe – 5 Star Lodges

This exclusive River Lodge and River House are part of a very successful Company that specializes in 5 star lodges across Africa. They are situated on the boarder of Zimbabwe and the Zambezi River. They will provide exceptional wildlife experience, private Zambezi River frontage and easy access to the majestic Victoria Falls. They will be opening on the 15th July 2016

As Ideal candidate you will have:

Diploma in culinary arts
Experience in the service industry especially in dealing with guests and staff
At least 3+ years relevant experience
Passion for creating fabulous food
Skills required:

· Communication skills - with guests and fellow staff members
· Standard of your work must exceed the standard of the lodge
· Good organisational ability
· ...
Salary: Negotiable
Location: -1
Employer Type: Hotel (awarded)
09-May-16
Head Chef Job – Woodstock – Contemporary Restaurant

Our client is situated in Woodstock, Cape Town. Here you can sit back and relax while you soak up the delicious aromas of their freshly baked good. They are a classic-contemporary kitchen, artisanal bakery and pastry shop, but more than that they offer a place in Cape Town that will make your day just a little bit better.

As ideal candidate you will have:

Certificate/Diploma in culinary arts
At least 3 years ‘experience in similar environment
Skills required:

Analyze and understand consumer purchasing habits to develop menu strategies for continued growth
Oversee stock take and prepare kitchen orders
Meet agreed food cost targets
Foster sound relationship with front of house staff and kitchen staff
Manage and oversee all outdoor catering
Coordinate all equipment transfer for outdoor catering in conjunction with special event manager.
Recruit of ...
Salary: GBP 14000 - 16000 per Month
Location: -1
Employer Type: Restaurant
10-May-16
Junior Chef Job – Woodstock – Contemporary Restaurant

Our client is situated in Woodstock, Cape Town. Here you can sit back and relax while you soak up the delicious aromas of their freshly baked good. They are a classic-contemporary kitchen, artisanal bakery and pastry shop, but more than that they offer a place in Cape Town that will make your day just a little bit better.

As ideal candidate you will have:

Certificate/Diploma in culinary arts
At least 1 years ‘experience in similar environment
Skills required:

Analyze and understand consumer purchasing habits to develop menu strategies for continued growth
prepare kitchen orders
Meet agreed food cost targets
Organize food service
Hot Kitchen (breakfast, lunch, dinner, and all menu items)
Cold Kitchen (salads and sandwiches)
Pastry (All sweets, cakes and pastries)
Bakery (All breads, bakes and other)
General Kitchen (prepping, clean, make etc.)
General Ops (service, speed, stock ...
Salary: GBP 6000 - 8000 per Month
Location: -1
Employer Type: Restaurant
10-May-16
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