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Chef de Partie required for a stunning 3* Hotel located in Tyne & Wear

This hotel has 130 bedrooms, restaurant using mainly all fresh produce, conference and banqueting facilities up to 200 you will be working as part of a kitchen brigade of 5.

With the summer season just in front of us their Head Chef is looking for a committed Chef de Partie who is looking to learn and progress.

Duties of the job

Be trained to lead and organise sections throughout the kitchen
Work directly with senior members to achieve targets
Assist the Commis Chef in their development and training
Offer menu input
To adhere to strict health and hygiene procedures
Learn good kitchen management and cost control in the kitchen

What we need from you

Experience as a Chef De Partie is preferred although a confident Demi Chef de Partie will be ...
Salary: up to GBP 16500 per Annum
Location: Durham
Employer Type: Hotel
08-Jul-16
Chef de Partie required for a stunning 3* Hotel located in London

This hotel has 150 bedrooms, restaurant using mainly all fresh produce, conference and banqueting facilities up to 200 you will be working as part of a kitchen brigade of 5.

With the summer season just in front of us their Head Chef is looking for a committed Chef de Partie who is looking to learn and progress.

Duties of the job

Be trained to lead and organise sections throughout the kitchen
Work directly with senior members to achieve targets
Assist the Commis Chef in their development and training
Offer menu input
To adhere to strict health and hygiene procedures
Learn good kitchen management and cost control in the kitchen

What we need from you

Experience as a Chef De Partie is preferred although a confident Demi Chef de Partie will be considered
Have ...
Salary: Negotiable
Location: London
Employer Type: Hotel
11-Jul-16
Executive Chef required for a stunning 3* Hotel located in Essex

This is a perfect opportunity, you will have freedom with menu writing and bringing ideas on how to improve the business.

This Hotel has 70 bedrooms, restaurant seating up to 150, function facilities for up to 100 and using all fresh locally sourced produce you will be managing a kitchen brigade of 16.

Our client is looking for an Executive Chef to who is from and can achieve a 2 Rosette standard of food.

Duties of the job

Ensure stock levels are efficient for the restaurant and all preparation have been completed on time
Menu writing.
To have attention to detail at all times.
Maintain high levels of personal hygiene and excellent presentation.
Manage the kitchen cleanliness.
Recruiting of staff and overseeing.

What we need from you

Must be from a minimum of ...
Salary: up to GBP 50000 per Annum
Location: Essex
Employer Type: Hotel
14-Jul-16
A Chef De Partie is sought by this Lovely Boutique Hotel.The cuisine is British with a modern twist, with freshly prepared ingredients using local suppliers wherever possible.
Ideally located within Sheffield this establishment provides a relaxed fine dining experience. Joining an established brigade, a background in fine dining is a must. The working hours are 45 hours pw (Straight Shifts) 5 days pw on a rota basis,toinclude some breakfast shifts 6am-3pm, and the kitchen closes at 8.30pm Mon-Sat and 6pm Sunday.
The successful applicant will be a strong all rounder, who is flexible and hard working. Help in the day to day running of the kitchen. A desire to teach and willingness to nurture are essential, all applicants should be dedicated to maintaining the high standards already established at this popular hotel.
Reporting directly to the Head Chef
Benefits include:
28 days holidays annually
Personal training and development
Competitive Salary ...
Salary: GBP 17500 - 17500 per annum
Location: Yorkshire
Employer Type: Pub / Gastro Pub
12-Aug-16
A beautifulaward winning hotelin Derbyshire?s picturesque countryside is currently looking to recruit a talented and dedicated Chef de Partie to join their Kitchen Team.
The Hotels Fine Dining restaurant is an excellent place to eat in Derbyshire, with our delicious fine dining menu. We take great pride in the quality of the food we serve in our award winning 2 AA Rosette restaurant with dishes created by the Head Chef.
The stunning property has a busy bar which serves food, as well as a great restaurant. Banqueting facilities of up to 120 people contribute significantly to the business? success.
Chef de Partie duties will include:
- Maintaining high standards
- Preparing food to an excellent level
- Communicating with all sections of the Kitchen
The working pattern for Chef de Partie will be working straight shifts, five days out of seven, as the business requires. Chef de Partie will report to ...
Salary: GBP 17500 - 17500 per annum
Location: Derbyshire
Employer Type: Pub / Gastro Pub
12-Aug-16
This magnificent and elegant Hotel are looking for a talented and dedicated Chef de Partie to join their passionate kitchen team.
This award winning Hotel use only the highest quality, freshest ingredients to ensure that perfection is delivered to customers. The Head Chef creates seasonal menus to suit a wide array of tastes and preferences, from traditional British and European favourites to lighter contemporary dishes.
The ideal candidate must:
Have a background in a minimum 1-2AA rosette property.
Be qualified to NVQ level 2 minimum
Be able to think on your feet
Be able to communicate effectively with team members at all levels
This is a fantastic opportunityat an incredible property with good career and development opportunities.
To apply for this Chef de Partie position, then please send your most rcent up to dateCV to murray@firstcontactuk.com.
PLEASE NOTE: If we havent cpntacted you within 72 hours of your application, then you ...
Salary: GBP 18000 - 21000 per annum
Location: Surrey
Employer Type: Pub / Gastro Pub
12-Aug-16
This 3AAboutique hotel islocated in the heart of the Peak District National Park and is looking for a Chef de Partie to join their award winning team.
The restaurant has been awarded three AA rosettes and serves a delicious fine dining menu, using produce local to the Derbyshire Peak District National Park. Day guests are welcome to dine in the restaurant, with Sunday lunch being a local favourite. For a more informal experience, the bar with its open fire offers a place to meet for lunch, dinner or just for a drink andoffers its own menu of freshly cooked local food.
This role will involve taking control of a section of the kitchen and assisting the more senior chefs when required as well as aiding the development of the junior chefs. It is essential that all applicants to this position are flexible and willing to work hard within a team environment. ...
Salary: GBP 18000 - 19000 per annum
Location: Derbyshire
Employer Type: Pub / Gastro Pub
12-Aug-16
This award winning Suffolk Hotelis looking for a Chef de partie to join their talented and passionate kitchen team.
This luxury 2AA Rosette Country House Hotel in Suffolkhascharm and character with modern comfort and luxury. It is also set in three acres of beautiful secluded gardens. This4 Red Star Hotel epitomises the finest in contemporary style andhave over 70stylish boutique hotel rooms which arechic and comfortable with the latest technology.
Open to residents and non-residents, the 2AA Rosette Restaurant provides a completely modern dining experience. The restaurantseclectic menus are sure to attract a wide and travelled clientele both locally and beyond. Theyuse only the finest seasonal ingredients and wherever possible source all produce locally.
The ideal candidate must have enthusiasm and have creative flair in the kitchen. The position will require an applicant with proven experience and a stable CV.
The duties of the Chef de Partie position will include:
- ...
Salary: GBP 18000 - 21000 per annum
Location: Suffolk
Employer Type: Pub / Gastro Pub
12-Aug-16
This beautiful 2AA Suffolk Hotel is looking for a Breakfast Chef to join their existing kitchen team.

This award winning hotel has been awarded 4 Stars by The AA and two Rosettes for the food in the restaurant.This hotel and restaturant is just a short walktothe beach. The Executive Chef andhis team have a great relationship with local farmers and fishermen to ensuretheir menus are fresh, seasonal and locally-sourced. You?ll find traditional favourites as well as a range of contemporary dishes to choose from here.

With the restaurant having 2AA, it would be a fantastic opportunity to work within this award winning kitchen.

The contracted hours for this Breakfast Chef position is 45 hours per week.

You will be ambitious talented and dedicated with passion flair and experience. The ideal candidate will have rosette experience and come from a strong hotel background.

To apply for this ...
Salary: GBP 16800 - 16800 per annum
Location: Suffolk
Employer Type: Pub / Gastro Pub
15-Aug-16
This beautiful 2AA Suffolk Hotel is looking for aCommis Chef to join their existing kitchen team.

This award winning hotel has been awarded 4 Stars by The AA and two Rosettes for the food in the restaurant.This hotel and restaturant is just a short walktothe beach. This hotel and restaurant has a40 cover restaurant and the 80 cover bistro

The Executive Chef andhis team have a great relationship with local farmers and fishermen to ensuretheir menus are fresh, seasonal and locally-sourced. You?ll find traditional favourites as well as a range of contemporary dishes to choose from here.

With the restaurant having 2AA, it would be a fantastic opportunity to work within this award winning kitchen.

Are you an ambitious talented, dedicated Commis Chef, with passion flair and previous experience of working at Commis Chef level? Do you have rosette experience and a strong hotel background? Then you ...
Salary: GBP 17400 - 17900 per annum
Location: Suffolk
Employer Type: Pub / Gastro Pub
15-Aug-16
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