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This position reports directly to the Head Chef and owner of the restaurant. Manage the day to day operations of the kitchen and assist the Head Chef in all that is necessary. A sous chef must possess the ability to quickly and authoritatively delegate job tasks to a large staff. The sous chef is responsible for planning and directing food preparation in a kitchen.

This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Outside of the kitchen, the sous chef may be responsible for staff scheduling and, depending on the establishment, may even have a hand in apprenticeship development schemes as well. A large portion of a sous chef’s duties, however, are administrative, sometimes taking up to a quarter of his ...
Salary: USD 2000 - 3000 per Month
Location: -1
Employer Type: Restaurant
08-Feb-15
The Lauderdale Restaurant recruits for a part time chef. Restaurant operates in Waterlow Park, Highgate, between 8am-6pm. Hours may be extended.
Competitive wages.
Our requirements are:
At least 2 years of experience is essential. Good English required. Managing kitchen staff and work skill would be a great bonus. Applicant has to show high standard of food presentation, safety and food hygiene.
Candidate must be flexible, able to work weekends and as well under pressure.
Ability to work in a team but also with own initiative.
Person who will work with us have to be well organised, reliable, punctual, responsible with friendly attitude and neat appearance.
Only Serious offers!! APPLY WITHIN ONLY N65HG
Salary: Negotiable
Location: London
Employer Type: Restaurant
31-Mar-15
The Lauderdale Restaurant recruits for a barista/waiting staff-part time. Restaurant operates in Waterlow Park, Highgate, between 8am-6pm.
Competitive wages.
Our requirements are:
Experience with polite and professional customer service. Food hygiene and safety awareness.
Good English required.
Candidate must be flexible, able to work weekends and as well under pressure.
Ability to work in a team.
Person who will work with us have to be well organised, reliable, punctual, responsible with friendly attitude and neat appearance.
If you know this description suits you contact us!
Only serious offers!!! Apply within N6 5HG ONLY!!!
Salary: Negotiable
Location: London
Employer Type: Restaurant
31-Mar-15
The award winning Coll hotel is looking for youthful Chef de Partie with experience that can work as part of a dynamic team, and show good initiative and leadership qualities.

Coll and the Hotel:

Coll is a small but vibrant island in the western Hebrides, thirteen miles long with a small but lively community which doubles in size during the summer season. The hotel is the central hub of island living catering to all dietary requirements, specialising in fresh shellfish and local produce.
The Coll Hotel sits in its own grounds, with a beautiful garden overlooking a row of white-washed cottages at the harbour side. There is a friendly and relaxed atmosphere, and the hotel is appointed to a high standard, with six en-suite rooms, four of which look down the bay to the Treshnish Isles, Staffa, Iona and Jura.
We have ...
Salary: GBP 14000 - 17000 per Annum
Location: Argyllshire
Employer Type: Hotel (awarded)
31-Mar-15
Sous Chef Job DURBAN – Seaside Restaurant
Sous Chef Job DURBAN, has become available for this family run business situated in the prime location of the South Beach of Umdloti. Our client’s goal is to pair the culinary inspiration gathered from their world travels with the best ingredients; the freshest seafood, hand- made seasonal produce and the finest quality meats.
They have a family kind of relationship with the guests and a casual atmosphere, allowing guest to relax and be at home in the surroundings. They are also known for their proud reputation as a top-end seaside restaurant.
As ideal candidate you will have:
• Certificate/Diploma in culinary arts
• At least 3 years’ experience in restaurant environment
• Must be able to handle pressure and supervise a team of 10
• Outgoing and well-spoken individual
• Own transport essential
Salary package:
• R12 – R15 000, depending on experience
• Annual performance based bonus
Starting Date: ASAP
Salary: GBP 12000 - 15000 per Month
Location: -1
Employer Type: Restaurant
10-Apr-15
Sous Chef Job DURBAN – Seaside Restaurant
Sous Chef Job DURBAN, has become available for this family run business situated in the prime location of the South Beach of Umdloti. Our client’s goal is to pair the culinary inspiration gathered from their world travels with the best ingredients; the freshest seafood, hand- made seasonal produce and the finest quality meats.
They have a family kind of relationship with the guests and a casual atmosphere, allowing guest to relax and be at home in the surroundings. They are also known for their proud reputation as a top-end seaside restaurant.
As ideal candidate you will have:
• Certificate/Diploma in culinary arts
• At least 3 years’ experience in restaurant environment
• Must be able to handle pressure and supervise a team of 10
• Outgoing and well-spoken individual
• Own transport essential
Salary package:
• R12 – R15 000, depending on experience
• Annual performance based bonus
Starting Date: ASAP
Salary: GBP 12000 - 15000 per Month
Location: -1
Employer Type: Restaurant
10-Apr-15
Senior Sous Chef Job EASTERN CAPE – Private Reserve

Senior Sous Chef Job EASTERN CAPE, has become available for this beautiful Game Reserve. They are a world-class Big Five Safari destination in 22 000 hectares of pristine private wilderness.They are renowned for understated luxury, exquisite scenery and the thousands of animals and wildlife that call the reserve home.

As Ideal candidate you will have:

Diploma/Certificate in culinary arts
At least 2 – 3 years experience in similar environment
Must be able to work under pressure
Good communication skills
Salary Package:

R8 – R12 000 all depending on experience

Accommodation provided

To apply for the Senior Sous Chef Job EASTERN CAPE – Private Reserve kindly send you CV with recent photograph

Starting date: ASAP

Only shortlisted candidates will be contacted.

Chef Jobs Africa is a leading hospitality recruitment agency service across South Africa ...
Salary: GBP 8000 - 12000 per Month
Location: -1
Employer Type: Other
24-Apr-15
Senior Sous Chef Job EASTERN CAPE – Private Reserve

Senior Sous Chef Job EASTERN CAPE, has become available for this beautiful Game Reserve. They are a world-class Big Five Safari destination in 22 000 hectares of pristine private wilderness.They are renowned for understated luxury, exquisite scenery and the thousands of animals and wildlife that call the reserve home.

As Ideal candidate you will have:

Diploma/Certificate in culinary arts
At least 2 – 3 years experience in similar environment
Must be able to work under pressure
Good communication skills
Salary Package:

R8 – R12 000 all depending on experience

Accommodation provided

To apply for the Senior Sous Chef Job EASTERN CAPE – Private Reserve kindly send you CV with recent photograph

Starting date: ASAP

Only shortlisted candidates will be contacted.

Chef Jobs Africa is a leading hospitality recruitment agency service across South Africa ...
Salary: GBP 8000 - 12000 per Month
Location: -1
Employer Type: Other
24-Apr-15
Head chef sought for a new, independently owned restaurant located in a growing mid-Cheshire village, opening in June. Serving quality, modern British cuisine in a uniquely individual context with approximately 80 covers. Evening service only

The ideal candidate should have the following qualities and skill sets:
Experience as a head chef, having previously been employed in restaurants and /or hotels
Strong leadership with the ability to motivate and drive the kitchen team forward.
Experience in stock control, purchasing and GP margins.
Be committed to ongoing staff training and promoting a culture of internal development.
Possess genuine butchery skills eg. able to butcher half a carcass, or be willing to undertake in-house training.

Role:
Accountable for daily operation of the kitchen, including staff rotas.
To design and cost menus; created with a modern outlook, generating targeted gross profits.
Effectively manage the kitchen team.
Have a strong understanding ...
Salary: GBP 23000 - 26000 per Annum
Location: Cheshire
Employer Type: Restaurant
30-Apr-15


This 10 bedroomed 4* luxurious establishment, set in 38 acres of picturesque south Leicestershire rolling countryside requires a Pastry chef.

The hotel has two busy restaurants serving only the finest local produce around, and is proud of achieving the 2 AA rosettes currently held at this establishment. The Head chef sources only the finest fresh ingredients and is famed for big flavours and imaginative combinations. The inventive cuisine draws dinners from across the east midlands. The hotel also caters for private dining with 3 rooms available, and can cater for weddings up to 130.

This role will be very challenging and the chef is looking for achef who hasgood knowledge of pastry. It is a fantastic opportunity and the successful candidate will be trained by some of the best in the east midlands and indeed the country.

The job is a fantastic opportunity for someone ...
Salary: GBP 17000 - 22000 per annum
Location: Leicestershire
Employer Type: Pub / Gastro Pub
06-May-15
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