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This position reports directly to the Head Chef and owner of the restaurant. Manage the day to day operations of the kitchen and assist the Head Chef in all that is necessary. A sous chef must possess the ability to quickly and authoritatively delegate job tasks to a large staff. The sous chef is responsible for planning and directing food preparation in a kitchen.

This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Outside of the kitchen, the sous chef may be responsible for staff scheduling and, depending on the establishment, may even have a hand in apprenticeship development schemes as well. A large portion of a sous chef’s duties, however, are administrative, sometimes taking up to a quarter of his ...
Salary: USD 2000 - 3000 per Month
Location: -1
Employer Type: Restaurant
08-Feb-15
Dubai HEAD CHEF Job – Upmarket Steakhouse

Dubai HEAD CHEF JOB, has become available for our client that is a family-owned and run business. They now have several restaurants across the globe, including South Africa, UK and Middle east.

All of their restaurants are people focused, recruiting only the best to deliver high quality, and inspirational food concepts.

An eclectic use of contrasting natural materials, textures & colors, all combining to reflect a sophisticated & delicate contemporary African theme ensures that the steakhouses continue to set the global benchmark for restaurant design and décor, lifting it out of the realms of your traditional steakhouses.

The contemporary open-plan kitchen adds a sense of theatre to the restaurants with state of the art equipment for conferences, business meetings and also a perfect venue to celebrate any special occasions. Providing a lively and convivial culinary experience The Meat Co’s ...
Salary: Negotiable
Location: -1
Employer Type: Restaurant
12-Jan-15
Executive Chef Job ZANZIBAR - Boutique Hotel

Executive Chef Job ZANZIBAR has became available at this beautiful Boutique Hotel on the beaches of Paje in Zanzibar.

Nestled right on the beach, the hotel has 22 modern villas, specially designed for the optimum views of the sea.

As the ideal candidate you will have:

At least 3 years’ experience as Executive Chef
Able to manage kitchen costs and stocks/menu planning and costing/hygiene/banqueting for up to 50 guest/food arrangement for small weddings/buffets/room service menus
Able to manage the kitchen/restaurant and bar staff
Hard working/innovative and patient
Good communication skills will be required to communicate with guest to seek opinions and plan for special requirements and events etc
Good knowledge of wine
Start: ASAP. This is permanent position.

Salary package:

USD 1 200
Health insurance inclusive evacuation
Live in inclusive of all meals
Yearly airline ticket
28 days ...
Salary: USD 1200 - 1200 per Annum
Location: -1
Employer Type: Hotel
26-Jan-15
Eno Gastro pub in Great Bardfield near Braintree Essex is looking for a Chef. This could be an experienced person or a trainee willing to learn. Recently renovated and combining the food and wine experience this is a great opportunity to prepare and produce exciting food and put forward new ideas.
Responsible for running the kitchen, menu design and preparing all food providing the best customer experience by ensuring excellent quality of food and service to customers and working with the Front of House Staff to ensure efficient delivery at all times.
Salary: Negotiable
Location: Essex
Employer Type: Pub / Gastro Pub
28-Jan-15
ABU DHABI Head Chef Job - exciting salad concept
Head Chef Job ABU DHABI has became available at the new opening franchise concept coming from the USA. The outlet will be located in a very busy food court and the menu will feature a lineup of chef-designed selections, introduced bored lunchtime crowds to the concept of made-to-order salads, gourmet wraps, grilled Panini, artisanal sandwiches and hot soups; featuring over 50 fresh ingredients and homemade dressings.
I am looking for an energetic Head Chef who will be responsible for kitchen staff, training and quality controls.
You will have at least 3 years’ experience from similar establishment (counter service), excellent communication and customer service skills.
Start: ASAP, subject to visa
Salary: AED 7 - 9000 + accommodation, transport, annual flights home, medical insurance and visa costs.
To apply for ABU DHABI Head Chef Job - exciting salad concept, send your up to date ...
Salary: Negotiable
Location: -1
Employer Type: Restaurant
30-Jan-15
ABU DHABI Head Chef Job - exciting salad concept
Head Chef Job ABU DHABI has became available at the new opening franchise concept coming from the USA. The outlet will be located in a very busy food court and the menu will feature a lineup of chef-designed selections, introduced bored lunchtime crowds to the concept of made-to-order salads, gourmet wraps, grilled Panini, artisanal sandwiches and hot soups; featuring over 50 fresh ingredients and homemade dressings.
I am looking for an energetic Head Chef who will be responsible for kitchen staff, training and quality controls.
You will have at least 3 years’ experience from similar establishment (counter service), excellent communication and customer service skills.
Start: ASAP, subject to visa
Salary: AED 7 - 9000 + accommodation, transport, annual flights home, medical insurance and visa costs.
To apply for ABU DHABI Head Chef Job - exciting salad concept, send your up to date ...
Salary: Negotiable
Location: -1
Employer Type: Restaurant
30-Jan-15
This exceptional award winning country house hotel located in Suffolk is currently looking to recruit a Chef de Partie to strengthen and develop their existing brigade. The hotel is family orientated and is a popular wedding venue.

The role: Our clients are looking for an experienced Chef de Partie to join this highly professional brigade. The role will require you to maintain Health and Hygiene standards of the kitchen. You will be expected to assist in the smooth running of the kitchen as well as the production of exceptional cuisine. Your responsibilities will include training junior chefs and managing your own section within the kitchen. You will be reporting to the kitchens Head Chef. This is a very demanding kitchen environment as all the food is freshly prepared using fresh and seasonal produce.

Benefits include: Attractive Salary, 28 days holidays annually plus Bank Holidays

Qualifications/Experience required: The ...
Salary: GBP 15000 - 18000 per annum
Location: Suffolk
Employer Type: Pub / Gastro Pub
03-Feb-15
This exceptional award winning country house hotel located in suffolk is currently looking to recruit a Sous Chef to strengthen and develop their existing brigade. The hotel is family orientated and is a popular wedding venue.

The role: Our clients are looking for an experiencedSous Chefto join this highly professional brigade. The role will require you to maintain Health and Hygiene standards of the kitchen. You will be expected to assist in the smooth running of the kitchen as well as the production of exceptional cuisine. Your responsibilities will include training junior chefs and managing your own section within the kitchen. You will be reporting to the kitchens Head Chef. This is a very demanding kitchen environment as all the food is freshly prepared using fresh and seasonal produce.

Benefits include: Attractive Salary, 28 days holidays annually plus Bank Holidays.

Qualifications/Experience required: The ideal candidate will be ...
Salary: GBP 19000 - 24000 per annum
Location: Suffolk
Employer Type: Pub / Gastro Pub
03-Feb-15
A Gastro Pub in Lancashire requires an enthusiastic Sous Chef to join their restaurant brigade.

This quality restaurant would like to appoint a committed and strong Sous Chef. Showing the right dedication and passion the successful candidate will thrive within an excellent kitchen environment. Flexibility is key to this position as is a desire to succeed in your chosen profession. Assisting the Head Chef, you will be a competent individual with strong all round skills to work within any required section. Working with the finest fresh produce, it is essential that all applicants are capable of confidently helping to lead, and work within, a team.

Maintaining the established reputation and standards is paramount. You should have bags of energy and drive, and be looking to make a good career for yourself. Reporting to the Head Chef.

Must have NVQ level 1&2 or equivalent and a full understanding ...
Salary: GBP 19000 - 25000 per annum
Location: Lancashire
Employer Type: Pub / Gastro Pub
03-Feb-15
Fantastic opportunity for an ambitious and career driven Chef De Partie to join the team at this stunning Gastro Pub in Yorkshire. The Head Chef is looking for an experienced chef who can take responsibility for a section within the kitchen, with the ability to support the management team in a proactive way. The ideal candidate will be able to work well under pressure and be able to work well in a team. Reporting to the Head Chef.

This establishment is looking for an all-rounder who is flexible, hard working, remaining calm under pressure. This role requires an individual who will set and maintain the highest standards, with close attention to detail. You will be joining a group that is committed to staff development, and have the opportunity to really excel in the industry.

Benefits include:
Live in available
Salary TBC depending on experience
Paid holiday allowance
Great opportunity ...
Salary: GBP 19000 - 25000 per annum
Location: North Yorkshire
Employer Type: Pub / Gastro Pub
03-Feb-15
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