Sous Chef

50 Sitter French restaurant, requires enthusiastic, motivated experienced Sous Chef, able to run the small kitchen when Chef/patron not available. Work 5 days, closed on Mondays
To start 10:00am last orders Tuesday to Saturday lunch 2:30pm, back at 6:00pm last orders 10:00pm
Sunday - we open lunch only: to start 10:00am and last orders on Sunday 3:30pm
Situated in a small town Dunstable, Bedfordshire

Salary:	up to GBP 20000 per Annum
Location:	Bedfordshire
Employer Type:	Restaurant (awarded)

Experienced Head Chef required for newly refurbished Gastro Pub in the heart of Derbyshire

Ye Olde Nags Head, Castleton, is a newly refurbished (4 star Enjoy England rated) hotel and restaurant in the heart of Derbyshire. This is a fantastic opportunity for the right candidate with proven experience and the creative flair required to produce regular exciting menus and deliver food to the highest standard with unparalleled consistency! The role incorporates a commitment to working with all fresh ingredients which has become synonymous to the organisation.
You will have the ability to work under pressure in a busy environment. You will be a confident leader as well as a team player who is able to integrate well with the ability to work using your own initiative. Your duties will include detailed Menu Planning, Stock Control and management of junior kitchen staff. For more details or to apply for this position please email or send your CV to lucy@yeoldenagshead.co.uk

Salary:	Negotiable
Location:	Derbyshire
Employer Type:	Pub / Gastro Pub (Awarded)

Commis Chef required for newly refurbished Gastro Pub in the heart of Derbyshire

Ye Olde Nags Head, Castleton, is a newly refurbished (4-star Enjoy England rated) hotel and restaurant in the heart of Derbyshire.This is a fantastic opportunity for the right candidate. The role incorporates the commitment to working with all fresh ingredients which has become synonymous to the organisation.
You will have the ability to work under pressure in a busy environment. You will be a team player who is able to integrate well with the ability to work using your own initiative. Your will be responsible to the Head Chef and your duties will include Ordering and Stock Control. For more information or to apply for this position please contact or send your CV to lucym@yeoldenagshead.co.uk

Salary:	Negotiable
Location:	Derbyshire
Employer Type:	Pub / Gastro Pub (Awarded)

Head Chef, Home Counties, 4 star 2 rosette level, £40k

Head Chef

The Candidate Requirement

This Hotel seeks a strong kitchen manager to take over the helm of this well-respected property. As Head Chef, you should have a passion for quality cuisine and be able to cope with some banqueting (up to 200 covers), 50 cover 2 rosette level restaurant and busy bar trade as well as having a solid background in food costing, menu creation and implementation and staff training and development. You must be able to demonstrate a stable background in 4 star and 2 rosette level properties – experience from within a golf club operation would also be beneficial.

Our Client/The Property:Head Chef
This imposing modern Hotel is set in acres of grounds and has two golf courses.The bar serves a range of meals all day, whilst more accomplished cooking can be enjoyed in the fine dining Restaurant.

Benefits:Head Chef
Full training and development ...

Salary:	up to GBP 40000 per Annum
Location:	Hertfordshire
Employer Type:	Hotel (awarded)

Sous Chef, fab Michelin starred property, North West, Salary to £30k

Sous Chef

The Candidate Requirement

Rare opportunity to join a respected brigade as Sous Chef!

You must be able to demonstrate consistent experience at Michelin level to be successful in this position, you will be able to cover all sections and you will be rewarded for your commitment to the team.

As Sous Chef, you should be able to work on your own initiative as well as being part of a dedicated team, possess an excellent confident manner and be able to work efficiently under pressure. You will work closely with another Sous Chef and Head Chefs to ensure standards are maintained and also to help to develop junior brigade members.

This role offers the opportunity to work with and learn from an outstanding team and be part of an exciting future!

Our Client:Sous Chef

This renowned property is arguably one of the ...

Salary:	up to GBP 30000 per Annum
Location:	Cumberland
Employer Type:	Hotel (awarded)

Recruitment Consultant - Hospitality - Peterborough £18-£22k

Gateway Personnel are expanding, even during the credit crunch. We require a recruitment consultant with experience of working in the catering and hospitality sector. You will be responsible for managing a permanent desk with many existing clients. Gateway are presently based in Oundle and will be relocating to modern offices in Peterborough.

This is a job for a determined and enthusiastic consultant with experience of recruiting in the hospitality sector. If you have a hotel or restaurant background as a chef or front of house so much the better. Most important is love of the industry and a genuine love of food. Gateway's business is mainly working with hotels and restaurants that feature fine dining.

You will already be working as a recruitment consultant and have at least 18 months experience of managing your own desk.You must be able to demonstrate excellent skills in managing existing clients and ...

Salary:	GBP 18000 - 22000 per annum
Location:	Cambridgeshire
Employer Type:	Other

Pastry Chef, Jersey, 4 star Hotel, c£22k

Pastry Chef

The Candidate Requirement:
We are looking for an exceptional pastry chef to develop the pastry section within this large operation.You will manage a small team and be responsible for the planning and costing of all menus in conjunction with the Head Chef, whilst controlling all ordering for your department and ensuring that all dishes are prepared to exacting standards.

Ideally, you will be able to demonstrate a 2-rosette level background, have experience of volume catering and have a flair and originality to bring to the team, you will be required to produce desserts and pastries such as petit fours, ice creams, sorbets, soufflés, canapés, parfaits and several breads to rosette level.This is a great opportunity to work with a dedicated and passionate team who are determined to achieve recognition.

Our Client:Pastry Chef
Large four star Hotel with fine dining restaurant, busy banqueting facilities and extensive leisure ...

Salary:	up to GBP 22000 per Annum
Location:	Channel Islands
Employer Type:	Hotel (awarded)

Sous Chef, large 4 star Hotel, Jersey £22-24k

Sous Chef

The Candidate Requirement:
Ideally, you will be able to demonstrate a 2-rosette background, and have a flair and originality to bring to the team and some experience of catering for large functions. As Sous Chef you must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have some knowledge of GP’s and hygiene legislation.

You should have a passion for quality cuisine, as well as having a solid background in food costing, menu creation and implementation and staff training and development.

This is a great opportunity to take the next step in your career; you will receive superb training and will work with some highly respected chefs.

Our Client:Sous Chef
Large four star Hotel with fine dining restaurant, busy banqueting facilities and extensive leisure facilities.This is an excellent employer who looks after their ...

Salary:	up to GBP 24000 per Annum
Location:	Channel Islands
Employer Type:	Hotel (awarded)

Head Chef, Cumbria, fab Gastro - 2 rosette level, £30-35k

Head Chef

The Successful Candidate

This fab property is looking for a great Head Chef: someone who is passionate about sourcing the best produce available – local wherever possible, whilst bearing cost controls in mind, you must also have the ability to develop menus and manage the brigade – you’ll have support from a super Group Chef. This is a great opportunity to run your own kitchen, in an area renowned for its abundance of fantastic fresh produce. Your background should include 2-rosette level experience as Sous/Head Chef, you will work with a small team to build the business back up to its previous levels following extensive refurbishment.

Our Client:Head Chef

This is a well respected, Michelin rated Country gastro-pub with rooms, and is set in its own grounds.It is a deceptively busy operation and has won many excellent reviews, there are some superb team members already ...

Salary:	up to GBP 35000 per Annum
Location:	Cumberland
Employer Type:	Pub / Gastro Pub (Awarded)

Sous Chef - fine dine, 3 rosette/1 star Michelin level, £28-30k, Bucks

Sous Chef - Michelin Star

The Candidate Requirement:

You must be a cracking Junior Sous or Sous Chef with a 3 rosette and Michelin Starred history to join this renowned property, and be capable of overseeing the kitchen in the absence of the Head Chef. The ideal Sous Chef will be a calm and confident individual able to train and develop the team with in this committed brigade, overseeing tasting, gourmet and a la carte menus.

Our Client:Sous Chef

This long established Michelin Starred property is a period building, under private ownership. Inside, there is a stunning restaurant, where amazing local ingredients are sourced and prepared with 1st class skill and knowledge. This is an amazing opportunity for a talented Sous Chef to join the team at this Red Starred & Michelin Starred property.

Benefits: Sous Chef
Uniform provided and free meals on duty.

Live-in ...

Salary:	up to GBP 30000 per Annum
Location:	Buckinghamshire
Employer Type:	Restaurant (awarded)