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Venue Posted
Responsible for all food production including that used for restaurants, banquet
functions and other outlets. Develop menus, food purchase specifications and
recipes. Supervise staff. Develop and monitor
food and labor budget for the department. Maintain highest professional food quality
and sanitation standards.

Duties & Responsibilities:

* Plans menus for all food outlets in the Hotel.
* Schedules and coordinates the work of chefs, cooks and other kitchen employees
to ass
ure that food preparationis economical and technically correct and within budgeted
labor cost goals.
* Approves the requisition of products and other necessary food supplies.
* Ensures that high standards of sanitation, cleanliness and safety are
maintained throughout all kitchen areas at all times.
* Establishes controls to minimize food and supply waste and theft.
...
Salary: USD 75000 - 85000 per Annum
Location: -1
Employer Type: Hotel (awarded)
01-Sep-14
You will be responsible for directing the outlets, catering, stewarding and
banqueting operations of the hotel to make sure the accomplishment of food and
beverage quality.

Also responsible for applying and developing the sales and marketing strategies of
the catering department to give effective profitability to hotel with excellent
service and satisfaction to customer.

You will manage the beverage and food operation including food preparation, catering
functions, food service and other lounge service.

You will also be responsible for checking or observing the budget of food and
beverage, handle storage and receiving of food and beverage items.

You will be responsible for hiring, recruiting, supervising and training of food and
beverage staff to obey all local, state and federal laws and company standard.



Skills Required:

* Budgeting, planning and controlling the financial needs.
* Quality ...
Salary: USD 70000 - 90000 per Annum
Location: -1
Employer Type: Hotel (awarded)
01-Sep-14
This award winning restaurant is experiencing rapid growth in the region and the success is due to the amazing people that work here . Employing only the best, this is a truly coveted role. This successful restaurant in the heart of Abu Dhabi has a successful kitchen dynamic and needs a head chef to come on board and head up this cracking team.

The role is high volume and fast paced. With a large team of 15+ pumping out hundreds of covers per day, it goes without saying that your efficiency and energy will be paramount to your success.

I am seeking 2 persons for this position. One for my 3 year award winning restaurant and another for my new restaurant which opens Oct.

To qualify for the position you must have the following:

- 5 year + experience in the kitchen and 2+ years ...
Salary: USD 3000 - 5000 per Month
Location: -1
Employer Type: Restaurant
09-Sep-14
This position reports directly to the Head Chef and owner of the restaurant. Manage the day to day operations of the kitchen and assist the Head Chef in all that is necessary. A sous chef must possess the ability to quickly and authoritatively delegate job tasks to a large staff. The sous chef is responsible for planning and directing food preparation in a kitchen.

This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Outside of the kitchen, the sous chef may be responsible for staff scheduling and, depending on the establishment, may even have a hand in apprenticeship development schemes as well. A large portion of a sous chef’s duties, however, are administrative, sometimes taking up to a quarter of his ...
Salary: USD 2000 - 3000 per Month
Location: -1
Employer Type: Restaurant
09-Sep-14
This award winning luxury hotel is based in the beautiful Wiltshire countryside. Part of one of the worlds leading groups of hotels, this is a great opportunity for a quality focused Jnr Sous chef who is looking for a new challenge or a very strong senior chef de Partie looking to take a step up.


Duties of this Jnr Sous Chef position will include:

-Ensuring standards are maintained and bettered at all times
-Motivating and leading the brigade to achieve excellent results
-Developing dishes and menu ideas
-Assisting the Head Chef with ordering, stock control, GPs, costings when required to do so
-Ensuring the smooth running of the kitchen in the head chef?s absence
-Recruitment, training and development
-Ensuring Health and Safety legislation is adhered to at all times


The working pattern for this Jnr Sous Chef position will be five days out of seven ...
Salary: GBP 21500 - 21500 per annum
Location: Wiltshire
Employer Type: Pub / Gastro Pub
25-Sep-14
This is a fantastic opportunity for you to prove yourself as a Demi Chef De Partie. The already accredited and renowned hotel and its restaurant are looking for someone who is standards driven and can maintain and surpass the reputation it holds.

Contemporary and elegant the restaurant offers a pleasant dining experience, and outstanding and creative menus. They attract a diverse crowd of foodies all eager to experience the culinary delights available, with fresh produce sourced locally and prepared with love.

Benefits include:
Competitive Pay
28 days holidays annually
The opportunity for true CV enhancement
Accommodation available

Qualifications/ Experience required:
Must have NVQ level 1&2 or equivalent and a full understanding of food safety and hygiene. Applicants should be a solid all rounder. Applicants must be well presented and have strong leadership skills as well as country house hotel background.

If this sounds like the opportunity ...
Salary: GBP 15500 - 15500 per annum
Location: Sussex
Employer Type: Pub / Gastro Pub
25-Sep-14
Description:

This beautiful, stylish Hotel is looking for an ambitious Chef De Partie to join their brigade working with a highly talented Head Chef. This establishment has ua beautiful restaurant and offers banqueting experience,and a beautiful a la carte menu all offering an innovative cuisine using fresh, simple products.

Role:

As a Chef De Partie you will be working in all areas including the bar kitchen. You should be able to maintain the high standards of this fantastic establishment.
Working effectively as part of a team is key.The hotel is very busy on banqueting, so experience of working to high volume is desirable.

Benefits:

-Great training and development
-Competitive salary depending on experience
Job Criteria:

All candidates must be focussed and hardworking individuals with a passion for excellent cuisine and high standards. Experience for this position is essential, as is having an NVQ level ...
Salary: GBP 18000 - 19000 per annum
Location: Suffolk
Employer Type: Pub / Gastro Pub
25-Sep-14
A fantastic opportunity for an Junior Sous Chef to join the brigade at this Rosette accredited and stylish establishment.

This privately owned 2 AA Rosette hotel is currently looking for a creative Junior Sous to join the team. The establishment has a range of dining areas including a stylish conservatory, patio area and traditional pub, where guests can enjoy a range of menus created using International influences. The establishment is extremely popular and can cater for up to 140 covers, it is therefore necessary that all applicants come from not only a rosette background, but also have experience in cooking to volume.

Benefits include:

-28 days holidays
-Accommodation is available if required
-Meals provided
-A mix of straight and split shifts
-Competitive salary
Qualifications/ Experience required:

The person to suit must be experienced in fresh produce to a 1 rosette standard, must have 1 ...
Salary: GBP 22000 - 24000 per annum
Location: Norfolk
Employer Type: Pub / Gastro Pub
25-Sep-14
Exciting opportunity for a Chef de Partie, Norfolk

This stylish Rosette accredited establishment requires a dedicated Chef de Partie to join their brigade.

The role
This privately owned hotel is currently looking for a Chef de Partie to join the team . The establishment has a range of dining areas including a stylish conservatory, patio area and traditional pub, where guests can enjoy a range of menus created using International influences. The establishment is extremely popular and can cater for up to 140 covers, it is therefore necessary that all applicants come from not only a rosette background, but also have experience in cooking to volume.

Your duties will include assisting in all areas of the kitchen on a day to day basis, to ensure that high standards are maintained. The Head Chef requires a Chef de Partie who has a strong knowledge of cooking with ...
Salary: GBP 18500 - 20000 per annum
Location: Norfolk
Employer Type: Pub / Gastro Pub
25-Sep-14
This award winning hotel situated in the heart of Norfolk is looking for a Commis Chef.The ideal candidate will have Commis Chef experience, and be looking for a long term career . You will be passionate and dedicated and be keen and eager to learn. This is a fantastic opportunity for a Commis Chef looking to progress!

Workingas a member ofthe talented teamin thisvery busy fresh food property you will have theopportunity of buiding yourskills and developing your career. You will need to be qualified in NVQ Level 1 &2 minimum and ideally havegained some kitchen experience. As this is a fast paced kitchen you will be able to keep calm under pressure and maintain the standards laid down.

The benefits of this positionare:

-Great salary £doe
-Live in availableifrequired
-Statutory annual holidays
-Great career development
If this sounds like the opportunity you are looking for send your ...
Salary: GBP 14000 - 14000 per annum
Location: Norfolk
Employer Type: Pub / Gastro Pub
25-Sep-14
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