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Venue Posted
Montcalm Hotel currently seeks the services of qualified and dedicated with the ability to carry out job functions effectively applicants. Montcalm Hotel London needs individuals who are enterprising , creative, energetic and eager to accept new responsibilities and challenges. Applicants must be flexible and willing to undertake new tasks.

Package: Basic salary ranges from GBP2500 monthly dependent on experience level , plus attractive Stock Grant ( from day one ) , Target Bonus (circa 20 % at present) and other company benefits . Employment .

JOB VACANCIES

Manager, Assistant Manager Front Office , reservation clerk , Foreign / International Language Translator , Spa Receptionist Demi Chef De Partie / Chef De Partie, Continental / Intercontinental Chef Waiter / Waitress, Bartender , Host / Hostess Food and drinks member equipment, Store Keeper , Room Attendant .

Interested persons are encouraged to send their resume.


Best Regards
Salary: GBP 2500 - 30000 per Annum
Location: London
Employer Type: Hotel
06-Jun-14
Montcalm Hotel currently seeks the services of qualified and dedicated Chef, Commis chef. Chef de partie, Sous chef, Pastry chef, Head chef / Executive chef, Chef Manager with the ability to carry out job functions effectively applicants.
Salary: GBP 2267 - 27204 per Annum
Location: London
Employer Type: Hotel
07-Jun-14
Due to the continued growth of this flourishing village Inn, we now have the opportunity for a Sous chef to join the team. We are looking for someone who can work with fresh ingredients in creating exciting "traditional" dishes and in contributing in further developing our range of dishes on offer.

The successful candidate should have a demonstrable record of being able to work in a busy kitchen where the number of covers can exceed 200/ day. You should be a self starter and self motivating in achieving your goals.

In return we offer a competitive package both financially and in terms of future development with the potential to progress to being a Head Chef in your own kitchen.

This position is open to candidates looking for their first role as a Sous chef. It is the combination of the above skills and attributes and the potential for ...
Salary: Negotiable
Location: Hampshire
Employer Type: Pub / Gastro Pub
23-Jun-14
With the continued and rapid growth of this traditional Village Inn we have a number of new opportunities in the BOH Team including one for a Chef De Partie. This would be an ideal position for someone fresh out of college looking for their first role as part of a busy Kitchen team.

To succeed you need to be comfortable working with fresh ingredients in creating a range of dishes based around the classic traditional dishes of this country but with the scope to have your own flare in developing our offerings.

You need to be both self motivating and a self starter. In return we offer a competitive package both financially and in supporting the development of your career.

If you are interesting in joining this great high performing team, then please send your CV and a supporting e-mail to the e-mail address specified on this advert.
Salary: Negotiable
Location: Hampshire
Employer Type: Pub / Gastro Pub
23-Jun-14
This very popular, picturesque property in Birmingham is looking for aJunior Sous to join their team!

Do you want a change or are you a confident Jnr Sous looking for that next step? This could be for you, apply now!!

Offering a well-balanced meals, from modern international cuisine to traditional British dishes it is a great opportunity. The ideal candidate will have a similar background as well as work well in a team and be confident and enthusiastic!!

If this sounds like the position for you please send your CV to murray@firstcontactuk.com or call the office on 01142458696 as we have many other vacancies!!!

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

PLEASE ...
Salary: GBP 17000 - 19000 per annum
Location: Midlands
Employer Type: Pub / Gastro Pub
04-Jul-14
Picturesque 4* Hotel in rural Cumbria is looking for a Chef de Partie to join their busy hotel team.

Working with both the restaurant and banqueting in this busy hotel you will be reporting directly to the head chef while keeping the standards that has been expected.

You?re Role

-To confidently work on your own section
-To work with the team pushing towards the 3rd Rosette
-Maintain the high level of service that has been expected
-Maintain all levels of Health and Hygiene
Benefits

-Good career prospects within the company
-Excellent location and property
-Competitive rates of pay
Experience/Qualifications:

You must have a strong 2 rosette working background and a passion for the job whilst being a confident individual. You will also have experience in working within a high volume, fresh food environment

If you would like to apply for this ...
Salary: GBP 16000 - 18000 per annum
Location:
Employer Type: Pub / Gastro Pub
04-Jul-14
Our Client is looking for an experienced Sous Chef who can maintain and supass the 2 AA Rosettes already held by the property to run the kitchen of this boutique property.


The property comprises of a contemporary restaurant, private dining room and bar. Weddings of up to 100 guests can also be catered for.

This vibrant property is looking for a individual to effectively support the Head Chef in areas of wastage control, stock, hygiene, organisation and food standards.

-The ideal candidate will have previous experience at 2/3 rosette level
-Will be responsible for high levels of hygiene control and health and safety throughout the kitchen
-Must be passionate, and contribute to continually raising standards

Please send your up to date CV to murray@firstcontactuk.com

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to ...
Salary: GBP 22000 - 22000 per annum
Location: Cambridgeshire
Employer Type: Pub / Gastro Pub
04-Jul-14
Our Client is looking for an experienced Sous Chef who can maintain and supass the 2 AA Rosettes already held by the property to run the kitchen of this boutique property.


The property comprises of a contemporary restaurant, private dining room and bar. Weddings of up to 100 guests can also be catered for.

This vibrant property is looking for a individual to effectively support the Head Chef in areas of wastage control, stock, hygiene, organisation and food standards.

-The ideal candidate will have previous experience at 2/3 rosette level
-Will be responsible for high levels of hygiene control and health and safety throughout the kitchen
-Must be passionate, and contribute to continually raising standards

Please send your up to date CV to murray@firstcontactuk.com

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to ...
Salary: GBP 22000 - 22000 per annum
Location: Cambridgeshire
Employer Type: Pub / Gastro Pub
04-Jul-14
Fantastic Hotel Restaurant Looking for Commis Chef : APPLY NOW!


A stunning country hotel in Worcestershire are currently seeking a Commis Chef to join their exceptional brigade catering for a 2 rosette accredited restaurant.

The Role of Commis Chef:

Reporting to the Head Chef, the role requires you to maintain the Health and Hygiene regulations of the kitchen and work to exceptional food standards at all times.

An enthusiastic and professional individual is required to take on the role Commis Chef in this superb Rosette accredited restaurant. This is a wonderful opportunity for a career minded individual to take their next step on the ladder within this recognised establishment for their quality food. You will be expected to assist in the smooth running of the kitchen as well as the production of exceptional cuisine.


Benefits of this Commis Chef position include:

Salary: GBP 13000 - 14000 per annum
Location:
Employer Type: Pub / Gastro Pub
04-Jul-14
A stunning 3 Star Country Hotel in Worcestershire are currently seeking a Chef de Partie to join their exceptional brigade catering for a 2 rosette accredited restaurant. Would you like to work in a privately owned, award winning hotel?

The Role
Reporting to the Sous/Head Chef, the role requires you to maintain the Health and Hygiene standards of the kitchen. You will be expected to assist in the smooth running of the kitchen as well as the production of exceptional cuisine. Your responsibilities will include training junior chefs and managing your own section within the kitchen.

Benefits include:

-Competitive salary
-Joining a Successful and Enthusiastic Team
-Live in available at a minimal charge!
-Fantastic opportunity for career progression

Qualifications/ Experience:
The ideal candidate will have gained previous experience within a quality fine dining environment. You will have worked in all areas of the kitchen ...
Salary: GBP 16000 - 18000 per annum
Location:
Employer Type: Pub / Gastro Pub
04-Jul-14
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