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HEAD CHEF - IN FLIGHT CATERING, GENEVA
My client is a market leader providing a totally bespoke catering service for the general aviation sector in the UK and are now opening up a new site in Geneva to complement the existing operation in London, UK. They are looking for someone who is already based in Geneva with luxury brand Hotel background and some event or bespoke catering experience with an emphasis on Fine dining quality production.
The role of Head Chef for the In flight Division will be responsible for the management of In flight kitchen production and personnel. As Head Chef, you will be responsible for ensuring food is sourced from a handful of carefully selected suppliers, guaranteeing food is fresh and full of flavour.
As In flight Head Chef, responsibilities will include:
• To manage In flight kitchen production ensuring quality and consistency every time, in line with the company guidelines
• To be involved ...
| Salary: | GBP 35000 - 45000 per annum |
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| Employer Type: | Private catering |
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06-Aug-10 |
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This will be a very busy and large volume dining experience producing classic, regional and modern Italian cuisine in a relaxed personal atmosphere and your personality will need to show.
If you have a quality and stable background with the drive and motivation to succeed and develop your career and are absolutely passionate about great food and have relevant experience in Italian and Mediterranean Cuisine then please send your resume with recent photograph and references to be considered.
Excellent competitive Salary Package dependant on experience plus benefits and Opportunity for International experience.
| Salary: | GBP 18000 - 25000 per annum |
| Location: | |
| Employer Type: | Restaurant |
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06-Aug-10 |
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The hotel has developed an amazing reputation for exceptional PASTRIES over the years and we need a creative Executive Pastry Chef who can maintain that reputation and build on it to improve it.
The ideal candidate for this Executive Pastry Chef role will be in a similar role at a tip quality hotel and must have had International experience and ideally be French trained in Patisserie.
Salary Package: $2,700 to $3,500 per month plus accommodation near hotel, yearly air ticket, medical coverage & rest of routine benefits like any other hotel. There is also a 5 monthly bonus on additional sales that exceeds last year same month SALES.
This position is available immediately!
| Salary: | USD 2700 - 3500 per annum |
| Location: | |
| Employer Type: | Hotel |
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06-Aug-10 |
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Head Chef – Great Restaurant Venue, Windsor!!!
Salary: £32,000 plus bonus
Are you an experienced and highly skilled Head Chef and Kitchen Manager who has great restaurant experience with high volume, fresh food establishments?
A real foodie, financially astute, great team leader, good organizer and a real people person…..these are all qualities that my client is looking for in their Head Chefs and in return they offer good working environments, competitive rates of pay and excellent career progression!!!
Familiar and simple dishes take care and professionalism to turn them into classics. All their recipes use the freshest and best ingredients and the menu is prepared on the premises by skilled and dedicated chefs. Team motivation and training is of the utmost importance. A good work ethic, the ability to work under pressure and a positive attitude all go a long way in making the job a lot easier!!!
If this role sounds interesting, please email ...
| Salary: | GBP 32000 - 32000 per annum |
| Location: | Berkshire |
| Employer Type: | Restaurant |
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09-Aug-10 |
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Food Development Manager – South England and the West
This is a fantastic opportunity for an experienced Head Chef or a Food Development Manager to join this very successful company in the south.
The role involves developing menus for a key company brands and would suit a candidate who has had great gastro pub, quality restaurant or similar experience.
You will be creating and costing out dishes for the respective sites and must have strong relevant experience in this sector. You will have exception communication and organizational skills and must be commercially aware with excellent food knowledge. The role would suit a creative chef with exceptional culinary skills and one who is an avid follower of current trends.
This is a home based role with travel around the South of England frequently needed.
Salary Offered: £40,000 - £45,000 plus car option
Candidates must be eligible to live and work in the UK.
| Salary: | GBP 40000 - 45000 per annum |
| Location: | Cornwall |
| Employer Type: | Restaurant |
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09-Aug-10 |
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PASTRY CHEF DE PARTIE ROSETTE WEST SUSSEX 17k + TIPS - FREE LIVE IN!! I am currently looking for a strong Pastry Chef de Partie for a stunning, well known Rosette establishment in West Sussex The position would suit a strong Pastry Chef de Partie who is used to being extremely hands on and working in a small team The successful Pastry Chef de Partie will be working along side the Head chef ensuring only the best possible food is produced Free Accommodation is available with this role If you have the relevant Chef de Partie experience apply now to find out more Position - Pastry Chef de partie - West Sussex Salary - 17K + Tips - Free Live in Job Ref - AR540 Contact Details Tel: 01202 203150 Fax: 01202 203155 Email: andrew.sinclair@p-r-c.co.uk
| Salary: | up to GBP 18000 per Annum |
| Location: | Sussex |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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SOUS CHEF (2nd CHEF) # 16-18K # 4 STAR INN
2nd chef required to help run this busy little hotel - if you have Sous Chef experience & would love to join this small team prepare & deliver great British home-cooked food then please apply
POSITION
SOUS CHEF (2nd Chef)
DUTIES
* An experienced Sous chef required to assist with running & maintaining of sections.
* Approx 40hr working week, 5 days over 7.
* Assist with training & development.
* Conversant in Health & Safety, COSHH and have good working practices
* Splits and straight shifts required
HOTEL
A beautiful boutique hotel set in on the banks of the river Thames, the hotel has a large bar & restaurant & has undergone a major transformation to become a most luxurious inn and placed in a perfect location for Heathrow & Windsor
BENEFITS
These ...
| Salary: | up to GBP 18000 per Annum |
| Location: | Middlesex |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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CHEF DE PARTIE # 14-16K # LIVE IN Are you a chef de partie looking to prove yourself? This position requires an enthusiastic & willing Chef de Partie to assist with the day-to-day operation of this very busy but small kitchen team, preparing & serving classic British food. POSITION CHEF DE PARTIE DUTIES * Experience required to assist with running & maintaining sections. * Approx 40hr working week, 5 days over 7. * Assist with training & development. * Conversant in Health & Safety, COSHH and have good working practices * Splits and straight shifts required HOTEL A beautiful boutique hotel set in on the banks of the river Thames, the hotel has a large bar & restaurant & has undergone a major transformation to become a most luxurious inn and placed in a perfect location for Heathrow & Windsor BENEFITS These include:
| Salary: | up to GBP 16000 per Annum |
| Location: | Middlesex |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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SOUS CHEF # £23000 # BUCKINGHAMSHIRE # 4 STAR HOTEL
Sous chef required to assist the head chef with the day to day running of this beautiful former coaching inn. The hotel now boasts itself as an enviable wedding venue including state-of -the-art conference facilities & is a very popular food destination
If you are passionate about food, have a strong desire to improve your ability and wish for a progressive and rewarding career then please apply.
POSITION
SOUS CHEF
DUTIES
* As Sous Chef you will be expected to run the kitchen in the chef's absence
* The successful Sous Chef must have good working practices in wastage control & have knowledge of up-to-date Food Safety & Hygiene Regulations.
* 5 days over 7.
HOTEL
* This hotel offers all the latest for conferences and weddings.
* Rooms set aside for private ...
| Salary: | up to GBP 23000 per Annum |
| Location: | Buckinghamshire |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
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CHEF DE PARTIE # £16000 # BUCKINGHAMSHIRE # 4 STAR HOTEL Chef de Partiehef required for this beautiful hotel, if you have at least 4 years experience and you are looking for a position with amazing prospects then this position may suit you. If you are passionate about food, have a strong desire to improve your ability and wish for a progressive and rewarding career then please apply. POSITION CHEF DE PARTIE DUTIES * As Chef de Partie you will be trained to run the breakfast, take responsibilities for deliveries, knowledge of stock rotation, temperature recording and opening procedures. * The successful breakfast chef must have good working practices in wastage control & have knowledge of up-to-date Food Safety & Hygiene Regulations. * 5 days over 7. * Larder section, hot & cold preparation & delivery will also be part of your daily duties
| Salary: | up to GBP 16000 per Annum |
| Location: | Buckinghamshire |
| Employer Type: | Hotel (awarded) |
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10-Aug-10 |
