Register

Register
forgot password?
remember me



Search Job Adverts

 
Venue Posted
This position reports directly to the Head Chef and owner of the restaurant. Manage the day to day operations of the kitchen and assist the Head Chef in all that is necessary. A sous chef must possess the ability to quickly and authoritatively delegate job tasks to a large staff. The sous chef is responsible for planning and directing food preparation in a kitchen.

This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Outside of the kitchen, the sous chef may be responsible for staff scheduling and, depending on the establishment, may even have a hand in apprenticeship development schemes as well. A large portion of a sous chef’s duties, however, are administrative, sometimes taking up to a quarter of his ...
Salary: USD 2000 - 3000 per Month
Location: -1
Employer Type: Restaurant
08-Feb-15
Private Chef Job – Bryanston – Private Family household

Our client is an upmarket private family household, based in Bryanston, Johannesburg. They also have 3 properties in Cape Town. They are currently looking for a Private Chef to plan and cook for a family of 2.

As ideal candidate you will have:

Certificate, diploma in culinary arts
Must have previous experience in similar environment
Excellent communication skills
Must have excellent knowledge in Halaal and Kosher cooking.
The ability to plan weekly menu’s and do the shopping list
Must be flexible and able to travel if required


Salary package:

R8 500+ highly negotiable for the ideal candidate
Live in position with meals and laundry
Days of to be negotiated
Annual paid leave


Starting date ASAP!!

To apply for the position of Private Chef Job – Bryanston – Private Family household kindly send ...
Salary: Negotiable
Location: -1
Employer Type: Private catering
08-Jun-15
Demi Chef de Partie Job CONSTANTIA – Award winning Hotel

Demi Chef de Partie Job Contantia has become available with our client that is a breath taking award winning hotel situated in the slopes of Table Mountain with the breath taking views of over 9.5 acres of beautifully manicured gardens.

Ideally situated as a central point from which guest can experience the diversity of activities of Cape Point, Robben Island and Kirstenbosch Botanical Gardens to name a few.

They are currently looking for a Demi Chef de Partie. This an amazing opportunity to work under Cape Town’s only Relais & Chateau Grand Chef

As ideal candidate you will have

Certificate/Diploma in Culinary arts
Previous experience in a 5 star hotel kitchen or similar environment
Personal traits

Be a team player
Must be hard working and dedicated
Must be prepared to work shifts
Must be enthusiastic
Salary: GBP 5500 - 5500 per Month
Location: -1
Employer Type: Hotel (awarded)
24-Jun-15
Demi Chef de Partie Job CONSTANTIA – Award winning Hotel

Demi Chef de Partie Job Contantia has become available with our client that is a breath taking award winning hotel situated in the slopes of Table Mountain with the breath taking views of over 9.5 acres of beautifully manicured gardens.

Ideally situated as a central point from which guest can experience the diversity of activities of Cape Point, Robben Island and Kirstenbosch Botanical Gardens to name a few.

They are currently looking for a Demi Chef de Partie. This an amazing opportunity to work under Cape Town’s only Relais & Chateau Grand Chef

As ideal candidate you will have

Certificate/Diploma in Culinary arts
Previous experience in a 5 star hotel kitchen or similar environment
Personal traits

Be a team player
Must be hard working and dedicated
Must be prepared to work shifts
Must be enthusiastic
Salary: GBP 5500 - 5500 per Month
Location: -1
Employer Type: Hotel (awarded)
24-Jun-15
I am currently recruiting for experienced Head Chefs to take the helm of some the most prestigious food businesses in London.

Our client base features fresh-food establishments only and ranges from Michelin Starred restaurants through Brasseries to Food-led Gastro Pubs.

If you are looking to take the next step, or just looking for the next challenge, please don't hesitate to submit your CV and we'll be in touch ASAP!

The ideal head chefs will have previous fresh-food experience working at managerial levels, have good leadership skills, friendly personality and a positive attitude.

The starting salaries are from £28,000 up to £50,000 with excellent working hours, benefits and bonuses!!

All applicants must be either eligible to live and work in the UK or must obtain permits to work in the UK prior to application. West One is acting as an Employment Agency in relation to ...
Salary: GBP 30000 - 50000 per annum
Location: London
Employer Type: Pub / Gastro Pub
24-Jun-15
I am currently recruiting for experienced Sous Chefs to join some the most prestigious food businesses in London.

Our client base features fresh-food establishments only and ranges from Michelin Starred restaurants through Brasseries to Food-led Gastro Pubs.

If you are looking to take the next step, or just looking for the next challenge, please don't hesitate to submit your CV and we'll be in touch ASAP!

The ideal Sous Chefs will have previous fresh-food experience working at minimum Junior Sous Chef levels, have good leadership skills, friendly personality and a positive attitude.

The starting salaries are from £26,000 up to £35,000 with excellent working hours, benefits!!

All applicants must be either eligible to live and work in the UK or must obtain permits to work in the UK prior to application. West One is acting as an Employment Agency in relation to this vacancy.
Salary: GBP 26000 - 35000 per annum
Location: London
Employer Type: Pub / Gastro Pub
24-Jun-15
I am currently recruiting for experienced Chef de Parties to join some the most prestigious food businesses in London.

Our client base features fresh-food establishments only and ranges from Michelin Starred restaurants through Brasseries to Food-led Gastro Pubs.

If you are looking to take the next step, or just looking for the next challenge, please don't hesitate to submit your CV and we'll be in touch ASAP!

The ideal Chef de Parties will have at least 2 years previous fresh-food experience, good leadership skills, friendly personality and a positive attitude.

The starting salaries are from £20,000 up to 27,000 with excellent working hours and benefits!!

All applicants must be either eligible to live and work in the UK or must obtain permits to work in the UK prior to application. West One is acting as an Employment Agency in relation to this vacancy.

Salary: GBP 20000 - 27000 per annum
Location: London
Employer Type: Pub / Gastro Pub
24-Jun-15
Chef : London : Straight shifts - Delicatessen

Our client an up market Delicatessen with a counter and take away service has 6 outlets dotted around London coolest areas, and they are a favourite hangout for London foodies and celebrities

They won several awards and their food includes flavours of Asia, the Middle East and the Mediterranean

Straight shifts and starting 7.00am and finishing 3.00pm/3.30pm : salary between £20,000 per years and up to £25,000 depending on experience

The ideal Chef will take part in the breakfast service, work in the grill section, and prepare salads and 4 main daily specials, plus canapés and mis en place

The Chefs must have good communication skills, passionate about food and keen to be part of an expanding and exciting company
Salary: GBP 20000 - 25000 per annum
Location: London
Employer Type: Pub / Gastro Pub
25-Jun-15
Night Chef : 5* Casino : Central London : 25,750 - 40 hrs pw

Currently our client an upmarket 5* Casino in Central London is looking for an experienced Night Chef

The Night Chef must be either experienced in Chinese & Lebanese cuisine with some knowledge of European cuisine or have a good experience in European cuisine and some knowledge of Chinese & Lebanese cuisine

40 working hours per week, straight shifts and the hours of work are:

- 10.00pm - 6.00am or 12.00 midnight to 8.00am




The Night Chef will be paid a basic salary of £25,750 plus service charge (due to the clientele and casino operation the service charge is considerable)

This is a fantastic opportunity! And the Night Chef will work for an International organisation, be well paid and looked after with many more benefits to be discussed at the ...
Salary: GBP 25750 - 25750 per annum
Location: London
Employer Type: Pub / Gastro Pub
25-Jun-15
Head Chef for fish restaurant located in Eton,

Salary up to £30k for the right candidate

Eton?s home of craft beer and relaxed dining requires a Head chef.

70 cover Fish and mussel restaurant

Brigade of 5



You'll be working with seasonal, local and regional ingredients, in a well-equipped kitchen - within an independent company that really understands the importance of getting food right

The menu is 90 Fish based and requires a Head chef with a good understanding of all things Fish/crustacean etc.


You?ll set yourself and others the very highest standards

The perfect candidate will have at least 2 years proven Head Chef experience / Good stock control / Excellent knowledge of food costing & P&L / Excellent Health & Safety record / Able to meet targets / Good man management skills / Must be motivated and organised ...
Salary: GBP 30000 - 30000 per annum
Location: London
Employer Type: Pub / Gastro Pub
01-Jul-15
Results: 1-10   11-20   21-30   31-40   41-50   51-60   61-70   71-80   81-90   91-100   101-110   111-120   121-130   131-140   141-150   151-160   161-170   171-180   181-190   191-200   201-210   211-220   221-222  
 


Follow us on Twitter  Follow us on Twitter Find Us on Facebook
© ChefsWorld.net ChefsWorld   |  Terms of Use |  Site map  |  Web Design by OS3