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Venue Posted
This position reports directly to the Head Chef and owner of the restaurant. Manage the day to day operations of the kitchen and assist the Head Chef in all that is necessary. A sous chef must possess the ability to quickly and authoritatively delegate job tasks to a large staff. The sous chef is responsible for planning and directing food preparation in a kitchen.

This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Outside of the kitchen, the sous chef may be responsible for staff scheduling and, depending on the establishment, may even have a hand in apprenticeship development schemes as well. A large portion of a sous chef’s duties, however, are administrative, sometimes taking up to a quarter of his ...
Salary: USD 2000 - 3000 per Month
Location: -1
Employer Type: Restaurant
08-Feb-15
ASIAN CHEF JOB Congo – Upmarket Lodge

Asian Chef Job CONGO, has become available with Our Client that specializes in Lodges. Set in a lush green environment of Kolwezi in the Congo. The spacious grounds allow the guests to go for walks or to relax in the public areas, restaurants and bar.

The main complex offers a buffet restaurant where breakfast and dinner is served and an a la carte restaurant where you will taste international, Chinese, Congolese and authentic Indian dishes.

On Sunday’s there is a live orchestra to offer extra animation by the pool side.

As ideal candidate you will have:

Certificate/Diploma in Culinary arts
At least 4 years’ experience in similar environment
Must have VERY, VERY GOOD knowledge of Chinese cuisine
Must be able to speak English
Salary Package:

USD1 000 negotiable all depending on experience
Live in position


Starting ...
Salary: USD 1000 - 1000 per Annum
Location: -1
Employer Type: Restaurant
10-Mar-15
ASIAN CHEF JOB Congo – Upmarket Lodge

Asian Chef Job CONGO, has become available with Our Client that specializes in Lodges. Set in a lush green environment of Kolwezi in the Congo. The spacious grounds allow the guests to go for walks or to relax in the public areas, restaurants and bar.

The main complex offers a buffet restaurant where breakfast and dinner is served and an a la carte restaurant where you will taste international, Chinese, Congolese and authentic Indian dishes.

On Sunday’s there is a live orchestra to offer extra animation by the pool side.

As ideal candidate you will have:

Certificate/Diploma in Culinary arts
At least 4 years’ experience in similar environment
Must have VERY, VERY GOOD knowledge of Chinese cuisine
Must be able to speak English
Salary Package:

USD1 000 negotiable all depending on experience
Live in position


Starting ...
Salary: USD 1000 - 1000 per Annum
Location: -1
Employer Type: Restaurant
10-Mar-15
ASIAN CHEF JOB Congo – Upmarket Lodge

Asian Chef Job CONGO, has become available with Our Client that specializes in Lodges. Set in a lush green environment of Kolwezi in the Congo. The spacious grounds allow the guests to go for walks or to relax in the public areas, restaurants and bar.

The main complex offers a buffet restaurant where breakfast and dinner is served and an a la carte restaurant where you will taste international, Chinese, Congolese and authentic Indian dishes.

On Sunday’s there is a live orchestra to offer extra animation by the pool side.

As ideal candidate you will have:

Certificate/Diploma in Culinary arts
At least 4 years’ experience in similar environment
Must have VERY, VERY GOOD knowledge of Chinese cuisine
Must be able to speak English
Salary Package:

USD1 000 negotiable all depending on experience
Live in position


Starting ...
Salary: USD 1000 - 1000 per Month
Location: -1
Employer Type: Hotel
10-Mar-15
“West Hampstead culinary institution.” Ham & High

Opportunity for a professional Chef de Partie or Sous Chef in our 4-person team. All fresh food, very positive team culture for the right person. You must have:

• passion for the style of food we’re known for
• strong organizational skills with initiative to improve operations
• great team-working and potentially leadership skills

The Wet Fish Cafe is a 40 cover cafe & brasserie serving high quality modern European food. We do seasonal fish, meat and veggie dishes and make everything fresh on the premises – cakes, sauces, stocks, ice cream etc.

Continuous improvement is what our company culture is about. We seek a responsible individual who will help support our growth strategy.
Salary: GBP 17 - 23 per Annum
Location: London
Employer Type: Restaurant
14-Mar-15
Bakery Manager Job ATHLONE, has become available for one of South Africa’s largest independent Supermarket Chains, they aim in enhancing quality, service and savings. An Opportunity for a better future, sound business practice and commitment to a better life for all

As ideal candidate you will have:

Grade 10
3 years’ experience as a bakery manager
Good communication skills
Attention to detail
Speed to action
Follow instructions
Salary package:

Market related (highly competitive)
Starting date: ASAP

To apply for the Bakery Manger Job ATHLONE – supermarket chain, kindly send your CV with recent photograph

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED!

Chef Jobs Africa is a leading hospitality recruitment agency service across South Africa & Africa & The Middle East. Our client database includes worldwide companies, where you can start your dream career!
Salary: Negotiable
Location: -1
Employer Type: Other
16-Mar-15
Sous Chef required for a Country House Hotel ideally situated on the Llyn Peninsula. Cooking at AA Rosette level, the hotel restaurant covers weddings and functions throughout the year. The Hotel Restaurant offers a selection of dishes using fresh local produce, delivered to a high standard.

Live in accommodation provided if needed..

Your main responsibilities as Sous Chef will include:

`` Supervising in the running of the kitchen

`` Producing dishes to meet the required standard

`` Ensuring food safety and health and hygiene

`` Supervising the other Chefs in the Kitchen

What you need to get the job:

`` Experience at Sous Chef level in a similar establishment

`` Qualified to NVQ Level 1 and 2 or Equivalent

`` Experience cooking with fresh produce and to a high standard

`` Enthusiastic attitude and willingness to learn and ...
Salary: GBP 22000 - 22000 per Annum
Location: Wales
Employer Type: Hotel (awarded)
26-Mar-15
The Lauderdale Restaurant recruits for a part time chef. Restaurant operates in Waterlow Park, Highgate, between 8am-6pm. Hours may be extended.
Competitive wages.
Our requirements are:
At least 2 years of experience is essential. Good English required. Managing kitchen staff and work skill would be a great bonus. Applicant has to show high standard of food presentation, safety and food hygiene.
Candidate must be flexible, able to work weekends and as well under pressure.
Ability to work in a team but also with own initiative.
Person who will work with us have to be well organised, reliable, punctual, responsible with friendly attitude and neat appearance.
Only Serious offers!! APPLY WITHIN ONLY N65HG
Salary: Negotiable
Location: London
Employer Type: Restaurant
31-Mar-15
The Lauderdale Restaurant recruits for a barista/waiting staff-part time. Restaurant operates in Waterlow Park, Highgate, between 8am-6pm.
Competitive wages.
Our requirements are:
Experience with polite and professional customer service. Food hygiene and safety awareness.
Good English required.
Candidate must be flexible, able to work weekends and as well under pressure.
Ability to work in a team.
Person who will work with us have to be well organised, reliable, punctual, responsible with friendly attitude and neat appearance.
If you know this description suits you contact us!
Only serious offers!!! Apply within N6 5HG ONLY!!!
Salary: Negotiable
Location: London
Employer Type: Restaurant
31-Mar-15
The award winning Coll hotel is looking for youthful Chef de Partie with experience that can work as part of a dynamic team, and show good initiative and leadership qualities.

Coll and the Hotel:

Coll is a small but vibrant island in the western Hebrides, thirteen miles long with a small but lively community which doubles in size during the summer season. The hotel is the central hub of island living catering to all dietary requirements, specialising in fresh shellfish and local produce.
The Coll Hotel sits in its own grounds, with a beautiful garden overlooking a row of white-washed cottages at the harbour side. There is a friendly and relaxed atmosphere, and the hotel is appointed to a high standard, with six en-suite rooms, four of which look down the bay to the Treshnish Isles, Staffa, Iona and Jura.
We have ...
Salary: GBP 14000 - 17000 per Annum
Location: Argyllshire
Employer Type: Hotel (awarded)
31-Mar-15
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