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Responsible for all food production including that used for restaurants, banquet
functions and other outlets. Develop menus, food purchase specifications and
recipes. Supervise staff. Develop and monitor
food and labor budget for the department. Maintain highest professional food quality
and sanitation standards.

Duties & Responsibilities:

* Plans menus for all food outlets in the Hotel.
* Schedules and coordinates the work of chefs, cooks and other kitchen employees
to ass
ure that food preparationis economical and technically correct and within budgeted
labor cost goals.
* Approves the requisition of products and other necessary food supplies.
* Ensures that high standards of sanitation, cleanliness and safety are
maintained throughout all kitchen areas at all times.
* Establishes controls to minimize food and supply waste and theft.
Salary: USD 75000 - 85000 per Annum
Location: -1
Employer Type: Hotel (awarded)
You will be responsible for directing the outlets, catering, stewarding and
banqueting operations of the hotel to make sure the accomplishment of food and
beverage quality.

Also responsible for applying and developing the sales and marketing strategies of
the catering department to give effective profitability to hotel with excellent
service and satisfaction to customer.

You will manage the beverage and food operation including food preparation, catering
functions, food service and other lounge service.

You will also be responsible for checking or observing the budget of food and
beverage, handle storage and receiving of food and beverage items.

You will be responsible for hiring, recruiting, supervising and training of food and
beverage staff to obey all local, state and federal laws and company standard.

Skills Required:

* Budgeting, planning and controlling the financial needs.
* Quality ...
Salary: USD 70000 - 90000 per Annum
Location: -1
Employer Type: Hotel (awarded)
This award winning restaurant is experiencing rapid growth in the region and the success is due to the amazing people that work here . Employing only the best, this is a truly coveted role. This successful restaurant in the heart of Abu Dhabi has a successful kitchen dynamic and needs a head chef to come on board and head up this cracking team.

The role is high volume and fast paced. With a large team of 15+ pumping out hundreds of covers per day, it goes without saying that your efficiency and energy will be paramount to your success.

I am seeking 2 persons for this position. One for my 3 year award winning restaurant and another for my new restaurant which opens Oct.

To qualify for the position you must have the following:

- 5 year + experience in the kitchen and 2+ years ...
Salary: USD 3000 - 5000 per Month
Location: -1
Employer Type: Restaurant
This position reports directly to the Head Chef and owner of the restaurant. Manage the day to day operations of the kitchen and assist the Head Chef in all that is necessary. A sous chef must possess the ability to quickly and authoritatively delegate job tasks to a large staff. The sous chef is responsible for planning and directing food preparation in a kitchen.

This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Outside of the kitchen, the sous chef may be responsible for staff scheduling and, depending on the establishment, may even have a hand in apprenticeship development schemes as well. A large portion of a sous chef’s duties, however, are administrative, sometimes taking up to a quarter of his ...
Salary: USD 2000 - 3000 per Month
Location: -1
Employer Type: Restaurant
This stunning country house hotel is a unique property in Shropshire and currently has a fantastic opportunity for a Chef De Partie. Our clients are looking for an exceptional individual to give quality service, both to customers and colleagues within their superb 5 Star equivalent operation.

Your Role

Reporting to the Head Chef you will be responsible for the organisation, control and efficient running of a nominated section of the kitchen. As it is privately owned the chef has a choice of suppliers to ensure the food is made from good quality produce. You must have a sound knowledge of kitchen work, food hygiene, health & safety and most importantly a passion to offer 5 star service and award-winning cuisine. Catering for weddings, functions and private parties you will be working in a brigade of 5 chefs, including a Head Chef who is Michelin Star experienced!

Benefits include:
Salary: GBP 16000 - 17000 per annum
Location: Shropshire
Employer Type: Pub / Gastro Pub
This a fantastic opportunity if you are looking for a Gastro Pub with accreditations.

This idyllic destination pub in East Yorkshire is looking for a good all round Chef de Partie who is hard working, consistent and reliable.

They are the proudtobe included inthe recognised good food guides anddetermined to retain and build on this.

The menu consists of an extensive selection of Modern European and Traditional British dishes that combined with the relaxing and welcoming atmosphere draws in diners from far and wide.

A chance for a Chef de Partie to join a brigade where their experience and talent will be appreciated and nurtured helping you to develop and learn new skills. The ability to work well in a team, to contribute ideas and maintain the high standards you must also have enthusiasm and a passion for cooking.

Due to the location of the ...
Salary: GBP 16000 - 18000 per annum
Location: East Yorkshire
Employer Type: Pub / Gastro Pub
Fancy working straight shifts and getting paid for your over time?!

This Junior Sous Chef position is situated within a multi site property with an award winning Luxurious Hotel in Hertfordshire.

You will be working with ina excellant Kitchen with 3 AA Rosettes with a brigade of 9 and you will be responsible for 50 cover restaurantand be involved developing the team towards a MIchelin star .You will be expected to maintain the highest standards of hygiene possible and support junior chefs when required.

The ideal candidate will come from a strong 4 and 5 star Hotel background, hava a stable CV boasting good quality, rosette experience. Previous experience working at Junior Sous Chef level is not essential. You must be dedicated, flexible, and passionate with flair! Your must have excelent communication skills.


-Low cost Live in accomodation
-Paid holidays
-Work in a large ...
Salary: GBP 23000 - 23000 per annum
Location: Hertfordshire
Employer Type: Pub / Gastro Pub
A Pastry Chef is required to work within the luxury 5 Star rated kitchen of this multi site hotel property in Bedfordshire.

The ideal candidate will have a solid background from a 2 Rosette property, showing dedication flair and passion in the kitchen. You should be eager to progress with a willingness to learn.

You must be capable of preparing food to a high standard. As part of a large brigade it is essential that your communication skills are excellent, you have strong commitment, with dedication to your career and a passion for food.

If this sounds like the opportunity you are looking for send your CV to

PLEASE NOTE : If We haven?t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

In line with the requirements of the Asylum & Immigration Act 1996, all ...
Salary: GBP 26000 - 28000 per annum
Location: Bedfordshire
Employer Type: Pub / Gastro Pub
Beautiful Property seeks eager and talented Commis Chef!

This beautiful 3 star Derbyshire property set in beautiful surroundings is a luxury hotel and restaurant that has been awarded two AA rosettes for its excellent cuisine. This 15 bed property prides itself on fantastic customer service and high standards at all times. This establishment is currently looking to recruit dynamic and motivated Commis Chef who is eager to learn as part of a team.

Responsibilities of this Commis Chef position will include:
-Maintaining the establishments high standards
-Working effectively as part of a successful team
-Supporting Senior Chefs
-Working on all sections of the kitchen as required
-Taking part in training to develop and further skills

The working pattern for this Commis Chef position will be as the business requires and will be reporting to the Head Chef.

Candidates will be enthusiastic individuals, eager to learn and develop ...
Salary: GBP 15000 - 16000 per annum
Location: Derbyshire
Employer Type: Pub / Gastro Pub
A quality Chef de Partie with rosette background is required for this exceptional 4 Star rosette accredited hotel in the Warwickshire area! We are looking for a creative and career minded individual who wants to take their next step working for a nationally recognised group.

The Role:
Reporting to the Head Chef, you must have previous experience as a Chef de Partie with rosette background. An enthusiastic and professional individual is required for this property who must be familiar with all areas of the kitchen. Our client is seeking a candidate with a passion for the very highest of standards who will be responsible for the running of a section in the kitchen. You will need to be passionate about food and will undertake the preparation of food in all area?s and maintain a quality food offering.

Benefits include:

-Competitive Salary £17,500
-28 days holidays annually
Salary: GBP 17500 - 17500 per annum
Location: Warwickshire
Employer Type: Pub / Gastro Pub
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