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Our client, an award winning hotel in Glasgow requires an experienced Sous Chef who is capable of becoming the Head Chefs right hand man, by assisting with the running of the kitchen as well as leading and supervising the brigade.Although this is a hands on Sous Chef role you will also be expected to carry out the ordering, stock taking and costing.
Requirements:
This position would suit an experienced Sous Chef who has a strong background in hotel properties or restaurants accredited with at least one Rosette.Candidates must be capable of managing the kitchen in the Head Chefs absence
An attractive package of up to £27,000 per annum is available for the right Sous Chef…
| Salary: | up to GBP 27000 per Annum |
| Location: | Lanarkshire |
| Employer Type: | Hotel (awarded) |
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15-Feb-10 |
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Junior Chef de Partie - £15,000 - £16,000 - Village Hotel Near Southampton
Our client is a small independently run hotel situated in a picturesque village 15 minutes outside of Southampton. The hotel has around 15 guest rooms, a small fine dining restaurant with 2AA Rosettes and a beautiful conservatory where weddings and functions take place.
THE ROLE
You will report directly to the Sous and Head Chef working 40-45 hours per week, 5 days over 7 with some split shifts. You will be responsible for running a section and you will be in charge of supervising the Commis Chefs and kitchen porters guiding and training them to become better chefs.
YOU NEED
To be successful in getting this job you need:
- To be passionate about delivering and exceeding a high standard of presentation of all food dishes
- To have experience in ...
| Salary: | up to GBP 15000 per Annum |
| Location: | Hampshire |
| Employer Type: | Hotel (awarded) |
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15-Feb-10 |
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Chef de Partie, £16,000 - £18,000 per annum, Marlow
Are you looking to work within a large brigade either in the banqueting or a la carte restaurant section - Constantly striving to offer the best dining experience to guests? Do you have a rosette background or very strong a la carte fresh food background?A stable Branded business with energy, enthusiasm and great attitude towards providing a consistently high standard of customer service.
Interested? Then read on!
The Role
To cook for the a la carte restaurant and banqueting section, with an ability and openness to develop your own skills in both areas. Due to the large brigade, you need to have a personality that shines through.
As a qualified chef from a good standard of fresh food cooking background - hotels, restaurants or conference centres, my client would be looking to develop the food offering ...
| Salary: | up to GBP 18000 per Annum |
| Location: | Buckinghamshire |
| Employer Type: | Hotel (awarded) |
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15-Feb-10 |
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Chef de Partie - £18,000k - Gastro Pub/Restaurant - Near Winchester Role Description As the Chef de Partie you will report directly to the Head Chef & Sous Chef and will fill the Sous Chef position when absent. You will be responsible for preparing and presenting the food. Part of you role will be to train and develop the skills of the other commis chefs within the kitchen and supervise them when necessary. Required Experience We are looking for someone who has had a stable career as a Chef de Partie in a Restaurant or Pub. Ideally you will have experience preparing fresh food to a high standard and have a good knowledge of Health & Safety regulations. Qualifications are preferred but a strong history of cooking to a high standard, training staff, running kitchens and maximising profitability are also key. Salary £18,000k
| Salary: | up to GBP 18000 per Annum |
| Location: | Hampshire |
| Employer Type: | Pub / Gastro Pub |
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15-Feb-10 |
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Sous Chef - £18,000 - £20,000 - Restaurant New Forest
Our client has been tastefully refurbished, maintaining the balance between the old, with memorabilia and pictures from a by-gone age, and the new, with fresh clean décor and furniture, in its fully licensed restaurant. It also has a modern approach to food.
We are looking for a person who will be responsible for assisting the Head Chef in all aspects of running a busy kitchen in a quality establishment in the heart of the New Forest.
Responsibilities:
Deputise for the Head Chef in their absence
Create seasonal menus using local fresh ingredients
Ensure that the kitchen is being run in line with the latest legislation
Work within set gross profit margins
Skills:
Self motivated
Produce consistently good quality food under pressure
Good all round knowledge of the ...
| Salary: | up to GBP 20000 per Annum |
| Location: | Hampshire |
| Employer Type: | Restaurant (awarded) |
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15-Feb-10 |
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Our client a national corporation of Garden Centres is currently looking to recruit a Chef to enhance their brigade on their site on the Outskirts of Horsham.
Managing a small team of 3 your role will be a hands on position in producing home cooked meals for Garden Centre visitors and Staff members as required.
The daily menu is the responsibility of the Head Chef and all meals are produced fresh on site and up to 6 home cooked options are offered daily. Baking skills would additionally be an advantage but are not essential to the role..
Your main responsibilities will involve the following:
Responsible for the day to day delivery of menus
To Ensure the presentation of all foods comply with company spec.
To support front of house with knowledge of products and stock levels.
To maintain all H&S, and temperature records adhering ...
| Salary: | up to GBP 16000 per Annum |
| Location: | Sussex |
| Employer Type: | Other |
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15-Feb-10 |
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Our client is one of the most respected and well known michelin restaurants based in Surrey on the outskirts of Woking. They boast a number of top awards, and are curerntly looking to recruit a CDP to join an enthusiastic and developed team with diverse experience in providing food to the highest quality.
The Chef De Partie role will be working with the kitchen brigade on all sections when needed, you will have experience of working at least 2 rosette level (preffered) and be confident in your abilities as a chef. Own transport will be required due to the location or alternatively live in may be avalibale.
The Head chef/ proporietor is looking for a Chef De Partie who is looking to learn the finer points of working in a professional kitchen and has the enthusiasm to learn and develop.
You will be a Demi Chef ...
| Salary: | up to GBP 19000 per Annum |
| Location: | Surrey |
| Employer Type: | Restaurant |
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15-Feb-10 |
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Chef de Partie – Boutique Department store
Position: Chef de Partie
Location: Central London
Salary: £18k plus overtime
Client profile:
This is a great chance for a Chef de Partie to work in this prestigious London establishment: This venue holds three quality restaurants which serve classical British food and have a high networking cliental. They are looking for strong Chefde Partie to produce high quality food to meet their current high standards.
Benefits:
•Good working hours no splits very few late nights
•Sunday service is Brunch and afternoon tea.
•Free meals on duty
•Great career opportunities for a Chef de Partie to grow within a fine dinning environment
Candidate profile:
•The ideal Chef de Partie will have:
•Good knowledge of classic British cuisine
•Hard working
•Good all round skills in the kitchen
•A genuine passion for produce and food.
•Energetic
•Team player, ...
| Salary: | up to GBP 18000 per Annum |
| Location: | London |
| Employer Type: | Other |
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15-Feb-10 |
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Chef Manager - £17,500k per annum
Client Profile
My client is a forward thinking contract catering company who promote fresh food and strive to deliver a high class service.
Job Specification
The role reports to the area manager and will involve managing the daily operation of a busy unit providing nutritious meals on a daily – breakfast and lunch to approx 1200 customers. You will me responsible for a team of 8, developing and ensuring they are fully trained, aswell as budget control and stock ordering. The unit is open Monday to Friday and working hours will be 7.30am to approx 4pm.
Person Specification
The role requires someone who has previous chef management experience within a high volume unit and has managed a team of at least 5 people. You will be customer and client focused, have strong management and communication skills, financially astute, have ...
| Salary: | up to GBP 17500 per Annum |
| Location: | Cambridgeshire |
| Employer Type: | Industrial / commercial catering |
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15-Feb-10 |
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HEAD CHEF - £27,000 + Bonus - Bournemouth
Our client is a small and friendly hotel group with around 18 hotels in their group and they are currently looking for a dynamic Head Chef to take control of this busy 3* kitchen operation.
YOUR ROLE
As Head Chef you will be ultimately responsible for the entire kitchen operation at this fabulous location. Specific details of the role include:
- To adhere to strict budgeted food costs. Aim is to hit a 71% GP
- To train and coach a small team of chefs.
- To liaise with all nominated suppliers.
- To ensure health and safety regulations are met at all time.
- To report directly to the GM.
YOU NEED
The ideal Head Chef will need:
- Experience at head chef level preferablly in a 3* hotel environment.
- The ability to ...
| Salary: | up to GBP 27000 per Annum |
| Location: | Dorset |
| Employer Type: | Hotel (awarded) |
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15-Feb-10 |
