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Executive Chef Job – Zimbabwe – 5 Star Lodges

This exclusive River Lodge and River House are part of a very successful Company that specializes in 5 star lodges across Africa. They are situated on the boarder of Zimbabwe and the Zambezi River. They will provide exceptional wildlife experience, private Zambezi River frontage and easy access to the majestic Victoria Falls. They will be opening on the 15th July 2016

As Ideal candidate you will have:

Diploma in culinary arts
Experience in the service industry especially in dealing with guests and staff
At least 3+ years relevant experience
Passion for creating fabulous food
Skills required:

· Communication skills - with guests and fellow staff members
· Standard of your work must exceed the standard of the lodge
· Good organisational ability
· ...
Salary: Negotiable
Location: -1
Employer Type: Hotel (awarded)
09-May-16
Head Chef Job – Woodstock – Contemporary Restaurant

Our client is situated in Woodstock, Cape Town. Here you can sit back and relax while you soak up the delicious aromas of their freshly baked good. They are a classic-contemporary kitchen, artisanal bakery and pastry shop, but more than that they offer a place in Cape Town that will make your day just a little bit better.

As ideal candidate you will have:

Certificate/Diploma in culinary arts
At least 3 years ‘experience in similar environment
Skills required:

Analyze and understand consumer purchasing habits to develop menu strategies for continued growth
Oversee stock take and prepare kitchen orders
Meet agreed food cost targets
Foster sound relationship with front of house staff and kitchen staff
Manage and oversee all outdoor catering
Coordinate all equipment transfer for outdoor catering in conjunction with special event manager.
Recruit of ...
Salary: GBP 14000 - 16000 per Month
Location: -1
Employer Type: Restaurant
10-May-16
Junior Chef Job – Woodstock – Contemporary Restaurant

Our client is situated in Woodstock, Cape Town. Here you can sit back and relax while you soak up the delicious aromas of their freshly baked good. They are a classic-contemporary kitchen, artisanal bakery and pastry shop, but more than that they offer a place in Cape Town that will make your day just a little bit better.

As ideal candidate you will have:

Certificate/Diploma in culinary arts
At least 1 years ‘experience in similar environment
Skills required:

Analyze and understand consumer purchasing habits to develop menu strategies for continued growth
prepare kitchen orders
Meet agreed food cost targets
Organize food service
Hot Kitchen (breakfast, lunch, dinner, and all menu items)
Cold Kitchen (salads and sandwiches)
Pastry (All sweets, cakes and pastries)
Bakery (All breads, bakes and other)
General Kitchen (prepping, clean, make etc.)
General Ops (service, speed, stock ...
Salary: GBP 6000 - 8000 per Month
Location: -1
Employer Type: Restaurant
10-May-16
Sous Chef Job – Abu Dhabi – Contemporary Restaurant

Sous Chef Job – Abu Dhabi – Restaurant has become available with our client. They are a dynamic and authentically inspired fast casual dining brand where guests can unwind in a warm and relaxing atmosphere unlike any other

Duties and Responsibilities

Work with the executive chef to produce diversified menus
Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”;
Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements;
Prepares a variety of seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including ...
Salary: Negotiable
Location: -1
Employer Type: Restaurant
18-May-16
Head Chef
Seasoned Events
£40,000 per annum
Chichester Hotel, Wickford, Essex

Are you a dynamic Head Chef, looking for that next challenge?

An awarding winning and highly respected hospitality caterer are currently looking to recruit an experienced Head Chef to build the culinary reputation of a newly acquired business. This is a company that will support and develop you to manage and coordinate a busy kitchen and brigade.

The Role:
Duties will include but not be restricted to:
• Support, Coordinate and direct kitchen operations
• Menu planning, cost control, improve quality standards and achieve required labour and GP percentage
• Liaise with kitchen staff to share knowledge, skill, resources and costing information
• Introduce and monitor costings for menus across the business
• Liaise with suppliers to source specially requested food items
• Control all ordering of produce
• Ensure sufficient staffing levels within the kitchen at all ...
Salary: GBP 40000 - 40000 per Annum
Location: Essex
Employer Type: Hotel
23-May-16
Head Chef
Seasoned Events Limited
Romford, Essex
£40,000 per annum

Seasoned is an award-winning London event caterer with over 30 years’ experience in the industry. We work with an impressive portfolio of UK and international clients delivering fantastic events in some of London’s finest venues including corporate dinners, private parties, weddings, product launches, fashion shows, film premieres and charity fundraisers.

As Head Chef, you will coordinate and direct the day-to-day operations of all kitchen operations, while ensuring that food produced is of the required standard and is delivered at the time requested. You will be assisting the Company Head Chef in controlling the annual budget and achieving agreed financial targets.

This role should call out to any individuals that have the ability to encourage others and those that work well in a team!
The Position
• Responsible for a team of casual & permanent chefs, ...
Salary: GBP 40000 - 40000 per Annum
Location: Essex
Employer Type: Outside catering
23-May-16
Sous Chef
The Flitch of Bacon
Dunmow, Essex
CM6 3HT
£28-30,000 Per annum (experience depending)

The Flitch of Bacon opened its doors in December 2015 after Owner, Daniel Clifford, lovingly restored it. Fast becoming a destination of choice in the area, we are now looking for a passionate Sous Chef to help take this beautiful restaurant to the next level.

The experienced Sous Chef will be required to assist the Head Chef in creating dishes from local, seasonal and fresh produce.

The ideal candidate should be from a multi AA rosette background and have flair in delivering outstanding dishes!

You will be part of a small, but growing team and really want to ‘make a difference’.

Duties required, but not limited to:

• Coordinating food preparation with other kitchen team members as instructed by the Head Chef, ensuring food is produced and presented to ...
Salary: GBP 28000 - 30000 per Annum
Location: Essex
Employer Type: Restaurant (awarded)
23-May-16
Kitchen Porter
Flitch of Bacon Limited
£15,000 per annum
Essex

The Flitch of Bacon have an opportunity available for a Kitchen Porter to join their enthusiastic team!!
Being a Kitchen Porter for Flitch of Bacon means: Assisting chefs and management in the general running of the kitchen and back of house areas, by maintaining a high standard of cleanliness and order.
Duties and tasks include: cleaning, health and safety, communication, manual handling and general/ other duties.
There is both a part time and full time position available.
As a Company, Flitch of Bacon are interested in someone who can display the below characteristics; this is really important to us:
• Possess excellent organisation skills
• The ability to communicate effectively with line manager & colleagues
• An enthusiastic, confident and flexible individual
• Good attention to detail
• A can do attitude
Experience in an ...
Salary: GBP 15000 - 15000 per Annum
Location: Essex
Employer Type: Restaurant (awarded)
23-May-16
Chef De Partie
Midsummer House Restaurants LLP
£21,000-£23,000
Cambridge

Midsummer House have an opportunity available for an experienced Chef De Partie to join their enthusiastic team!!

Midsummer House is a Victorian villa built beside the banks of the River Cam and on Midsummer Common in the historic University City of Cambridge. Midsummer House prides itself on staff development with some brilliant chefs passing through the kitchen during the years and progressing to gain their own Michelin stars including Mark Poynton, Tim Allen, Lawrence Yates and Matt Gillan. Today the restaurant is run by Daniel Clifford, Michelin Star Chef.

The Position

As an experienced Chef de Partie you will be responsible for the efficient and effective running of a designated section of the kitchen, this includes; the preparation, production and presentation of all menu and related items, the organisation and supervision of staff ...
Salary: GBP 21000 - 23000 per Annum
Location: Essex
Employer Type: Restaurant (awarded)
23-May-16
Junior/Prep Chef
Flitch of Bacon Limited
£ 18-20,000
Dunmow Essex

The Flitch of Bacon have an opportunity available for a Junior Prep Chef to join their enthusiastic team!!

Being a Junior Prep Chef for Flitch of Bacon means: Assisting chefs in the kitchen area through the preparation of food. Also ensuring that a high standard of cleanliness and order.

Duties and tasks include: preparing vegetables, meat and fish as well as pantry items. You will also be required to perform routine kitchen tasks such as setting up workstations and ingredients.

This position will be full time 8am – 5pm (Tuesday –Sunday).

As a Company, Flitch of Bacon are interested in someone who can display the below characteristics:

• Possess excellent organisation skills
• The ability to communicate effectively with line manager & colleagues
• An enthusiastic, confident and flexible individual
• Good attention to detail and ...
Salary: GBP 18000 - 20000 per Annum
Location: Essex
Employer Type: Restaurant (awarded)
23-May-16
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