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JUNIOR SOUS CHEF - BARNSLEY - AWARD WINNING HOTEL GROUP - £21k.

My client is currently recruiting a Junior Sous Chef for their prestigious 4 star hotel. Working 5 days out of 7, the successful Junior Sous will have a key role in assisting the Head and Sous Chefs with the smooth running of the Kitchen. You will be given the freedom to create new dishes for the menu's including the Restaurant, Bar and Banqueting Menu's. You will also assist the Head Chef with costings, staff rotas and be responsible for the Kitchen Inductions for new starters.

Numerous other benefits come along with this position to include; food and beverage discounts, discounted stays within the group and free leisure club membership. This is a fantastic opportunity to join an expanding hotel group with numerous career development opportunities.

For more information, please call Matt on 0115 8456429.
Salary: GBP 20000 - 21000 per Annum
Location: South Yorkshire
Employer Type: Hotel
28-Oct-14
HEAD CHEF - BARNSLEY - AWARD WINNING HOTEL GROUP - £30-35k

My client is currently recruiting an experienced Head Chef for their prestigious 4 star hotel. Working 5 days out of 7, you will have overall responsibility for all Kitchen operations. You will have the freedom to create your own menu's for the Bar, Room Service, Banqueting and Restaurant. As Head Chef, you will also play a big part in the development of junior Chefs within your brigade, being responsible for all training within your department. There are numerous other benefits that come with this position to include; free Leisure Club membership and dicounted stays within the group.

You will have experience of working to G.P targets and be used to forecasting and budgeting accordingly. The successful candidate will also be completing staff rotas on a weekly basis. This is a fantastic opportunity to join a growing hotel group. ...
Salary: GBP 30000 - 35000 per Annum
Location: South Yorkshire
Employer Type: Hotel
28-Oct-14
SOUS CHEF - EXPANDING HOTEL GROUP - 1AA ROSETTE - £23k.

I am currently seeking a Sous Chef for a luxury 4 star hotel in Nottinghamshire. This is a fantastic opportunity for an experienced Senior Chef de Partie/Junior Sous that is looking to make the step up. The Kitchen has just been awarded its first AA Rosette and is looking to push for further accolades. As Sous Chef, you will get to show your creative flair and have the freedom to express yourself with new dishes and menu's. Working 5 days out of 7, you will be the Head Chef's "right hand man" and support him in the day to day running of the Kitchen and deputise in his absence.

The company is in the process of implementing a new staff benefits scheme. This includes all NVQ's and training paid for, staff tips and even an employee profit share ...
Salary: GBP 20000 - 23000 per Annum
Location: Nottinghamshire
Employer Type: Hotel (awarded)
28-Oct-14
JUNIOR SOUS CHEF - CHELTENHAM - AWARD WINNING HOTEL GROUP - £20k.

My client is currently recruiting a Junior Sous Chef for their prestigious 4 star hotel. Working 5 days out of 7, the successful Junior Sous will have a key role in assisting the Head and Sous Chefs with the smooth running of the Kitchen. You will be given the freedom to create new dishes for the menu's including the Restaurant, Bar and Banqueting Menu's. You will also assist the Head Chef with costings, staff rotas and be responsible for the Kitchen Inductions for new starters.

Numerous other benefits come along with this position to include; food and beverage discounts, discounted stays within the group and free leisure club membership. This is a fantastic opportunity to join an expanding hotel group with numerous career development opportunities.

For more information, please call Matt on 0115 8456429 or 07969 ...
Salary: GBP 18000 - 20000 per Annum
Location: Gloucestershire
Employer Type: Hotel
28-Oct-14
Eclipse Recruiment requires temp/relief chefs to cover ongoing and temporary placements with restaurants, pubs and large outside catering clients, throughout Nottingham and surrounding areas. Various Shift Patterns available and rate of pay depending on experiences ranging from £8 - £10 per hour.

Candidates must have relevant catering qualifications and a proven track record in similar establishments. References will be taken. The ability to drive/travel will be an advantage.
Chefs should have their own whites, knives and safety shoes.

Our Clients are very high profile and the quality of food produced is of an exceptional standard, with temporary contracts throughout the summer months available for the ideal candidates. Some shifts available include working in Hotels, Restaurants, Gastro Pubs and Private Residences.
Salary: Negotiable
Location: Nottinghamshire
Employer Type: Restaurant
29-Oct-14
NOTICE :
- THIS JOB REQUIRES YOU TO COME WITHOUT FAMILY IF YOU ARE MARRIED
- DO NOT SEND YOUR CV BY EMAIL YOU SHOULD ONLY VISIT THIS LINK AND APPLY DIRECTLY HERE (copy and paste the URL to a new page)
http://bit.ly/royalchef



Position Description: 1000sq meter VIP Palace restaurant now hiring for Chefs & Sous Chefs.



The Chef will be responsible for menu planning, provisioning, food preparation, and kitchen sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.



Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and ...
Salary: USD 4200 - 5000 per Month
Location: -1
Employer Type: Private catering
19-Nov-14
Quiet Lincolnshire Village pub with simple, quality food restaurant between Louth and Grimsby. Small, busy kitchen and working alongside the Proprietor using all fresh ingredients. Potential for kitchen management for the right candidate.
Salary: GBP 18000 - 25000 per Annum
Location: Lincolnshire
Employer Type: Pub / Gastro Pub
25-Nov-14
Chef de Partie - £19,000 - fine dining - Michelin star

We are looking for a Chef de Partie for a lovely gastro pub in Maidenhead. There is a friendly atmosphere in the kitchen and this is a great place to work!

The pub is looking for a talented Chef de Partie to join its close knit and lively team in the kitchen. All food is freshly cooked with local produce and we are looking for Chef de Parties who are keen to progress in their career.

Chef de Partie candidates don’t need a fine dining background and so this is a great opportunity to gain experience in fine dining and work in a Michelin star restaurant.

There is also a regular wage increase if candidates are performing well.

This is not to be missed - send us your CV today so that we can arrange ...
Salary: up to GBP 19000 per Annum
Location: Berkshire
Employer Type: Restaurant
25-Nov-14
We are looking for a Junior Sous Chef for an independent Restaurant in Salisbury. You will be working with a very talented Head Chef and the kitchen have invested in all the newest technologies such as Sous Vide etc.

You will be sending food out to a very high standard and you must have a natural flair for presentation. You will be working 5 days a week and have every Sunday off as they are closed.

This is the best independent restaurant in Salisbury, working with the best team, do not miss out, send your CV today.
Salary: up to GBP 22000 per Annum
Location: Wiltshire
Employer Type: Restaurant
25-Nov-14
Our client is looking to complete the brigade with an experienced Sous Chef. They are producing food up to a 2 rosette standard and arerequiring someone with dedication, passionate and commitment.

The successful candidate will have great ambition, a minimum of 3 years experience and a strong hotel background. Looking to achieve some fantastic results, it is easily an exciting company to get involved in. They have some great menus and are ideally looking for a fresh minded & enthusiastic Chef who can work with their locally sourced produce and producing fun, trendy and funky dishes.

The restaurant has a natural buzz about it and offers a fantastic working environment. In the kitchen, there is a real emphasis on quality, freshness and attention to details. You will be cooking in newly modernised kitchen producing the highest of quality food.

All applicants must ??In line with the ...
Salary: GBP 23500 - 2500 per annum
Location: Suffolk
Employer Type: Pub / Gastro Pub
25-Nov-14
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