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This position reports directly to the Head Chef and owner of the restaurant. Manage the day to day operations of the kitchen and assist the Head Chef in all that is necessary. A sous chef must possess the ability to quickly and authoritatively delegate job tasks to a large staff. The sous chef is responsible for planning and directing food preparation in a kitchen.

This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Outside of the kitchen, the sous chef may be responsible for staff scheduling and, depending on the establishment, may even have a hand in apprenticeship development schemes as well. A large portion of a sous chef’s duties, however, are administrative, sometimes taking up to a quarter of his ...
Salary: USD 2000 - 3000 per Month
Location: -1
Employer Type: Restaurant
08-Feb-15
A talented and enthusiastic restaurant manager sought for a new, independently owned restaurant located in a growing mid-Cheshire village, opening in June. Serving quality, modern British cuisine in a uniquely individual context with approximately 80 covers. Evening service only.

The ideal candidate should have the following characteristics and skill sets:
Highly motivated, keen to take on the challenge of managing our restaurant
Proven team management skills and a history of delivering improvements
Ability to motivate and develop team members to exceed customer expectations
Ability to analyse data and identify trends; including stock loss, wastage analysis and control
Flexible and able to embrace change to meet the varying needs of the business
Effective communication skills
Hold strong IT skills, including spreadsheets
Experience of working in new restaurant openings would be an advantage
Used to working towards and setting targets; and inspiring a team
Ideally, the chosen candidate would hold ...
Salary: GBP 23000 - 26000 per Annum
Location: Cheshire
Employer Type: Restaurant
10-May-15
A Sous Chef and a Chef de Partie sought for a new, independently owned, unique restaurant in a Mid-Cheshire village, serving modern British cuisine. Our food is cooked from fresh using locally sourced, high quality ingredients. Evening service only.

You will be applying for either post, with the appropriate background and experience. Ability to offer experience, knowledge and skill in the pastry section would be an advantage for either position.


Sous Chef

Characteristics and role of the ideal candidate:
You are required to have a real passion for high level cuisine and modern, forward-looking food presentation
To be innovative with ideas, always looking to enhance standards
You will support the Head Chef and provide cover for his absence, taking responsibility for a smooth and efficient operation of all sections
Possess prior experience and plenty of enthusiasm
Have good knowledge of COSHH, health, safety ...
Salary: Negotiable
Location: Cheshire
Employer Type: Restaurant
11-May-15
An experienced Assistant Restaurant Manager sought for a new independently owned, unique restaurant in a Mid-Cheshire village, serving modern British cuisine, opening in June. Evening service only.

Characteristics and role of the ideal candidate:
The main responsibility of this role is to assist the Restaurant Manager in the effective daily operation on the restaurant, and to act as his deputy in his absence
You will need to be hard-working, self-motivated and customer-focused. Have excellent communication skills with strong written and spoken English
Have at least 12 months experience at a similar level
Strong leadership skills and ability to motivate your team
Good understanding of all financial aspects of the business, including; gross profit, stock control, rotas and marketing
Excellent attention to detail
Have an outgoing and friendly personality
Possess a good knowledge and a passion for food and beverage service
Ideally you should hold a Personal Licence or be ...
Salary: GBP 20000 - 23000 per Annum
Location: Cheshire
Employer Type: Restaurant
11-May-15
Kitchen Manager Job – Lagos - French Patisserie

Kitchen Manager Job has become available. Our client is well renowned for offering freshly baked authentic French Pastries, Viennoiseries, handmade Chocolates, Breads, Donuts, Ice Cream and many more. All their products are freshly baked using noble ingredients and traditional techniques. This is an amazing opportunity to work for this well-known Patisserie that started in 1994, and has ever since grown to where they are today.

As ideal candidate you will have:

Degree in Kitchen Management or related Discipline
7years Experience (3years in a similar capacity)
Computer Literate
Good written and oral communication skills
Must be able to manage a team of 60 staff members
Salary Package

USD3 500 Tax free
Accommodation
Medical Insurance
Local transport will be provided
Company phone
30 days annual leave after 1st year of completion
Visa and Flights included
Starting date ASAP

To apply ...
Salary: USD 3500 - 3500 per Month
Location: -1
Employer Type: Restaurant
14-May-15
Pastry Chef Job – Lagos - French Patisserie

Pastry Chef Job – Lagos – French Patisserie has become available. Our client is well renowned for offering freshly baked authentic French Pastries, Viennoiseries, handmade Chocolates, Breads, Donuts, Ice Cream and many more. All their products are freshly baked using noble ingredients and traditional techniques. This is an amazing opportunity to work for this well-known Patisserie that started in 1994, and has ever since grown to where they are today.

As ideal candidate you will have

Certificate/Diploma in Culinary arts (Pastry)
At least 4 Years’ experience in similar environment
Advanced knowledge in the art of pastry and chocolatier
Must be able to lead and manage by example
Job Scope

Working with general supervision on the entire kitchen
Working under pressure at peak hours
May work over time to ensure the smooth running of the operation
Assumes responsibility for fulfilling ...
Salary: USD 2000 - 2000 per Month
Location: -1
Employer Type: Restaurant
14-May-15
Chef de Partie - One Michelin Star - London - Salary range 20,000-23,000 -

French Cuisine -

We are currently recruiting for an experienced Chef de Partie to join our award winning restaurants.

- 8 shifts per week/ 3 doubles/ 2 splits/ 8:00 start

- The successful candidate will need to have a pro-active and motivated attitude, attention to detail and a passion for exceeding customer?s expectations by providing exceptional food and service. This is a fantastic opportunity for an experienced candidate looking for a progressive and challenging Chef de Partie role. Previous experience in high standard establishments is a must. About You:

- Passionate about cooking classic and regional French cuisine

- Keen to cook with seasonal, locally sourced produce - Self motivated and disciplined

- Have proficient leadership and organisational skills

- Must possess a very strong work ethic What we ...
Salary: GBP 21000 - 23000 per annum
Location: London
Employer Type: Pub / Gastro Pub
22-May-15
Chef de Partie - Bistro - London



- Salary range 20,000-23,000
- French Cuisine
- We are currently recruiting for an experienced Chef de Partie to join our award winning restaurants.
- 8 shifts per week/ 3 doubles/ 2 splits/ 8:00 start
- The successful candidate will need to have a pro-active and motivated attitude, attention to detail and a passion for exceeding customer?s expectations by providing exceptional food and service.


This is a fantastic opportunity for an experienced candidate looking for a progressive and challenging Chef de Partie role. Previous experience in high standard establishments is a must.



About You:

- Passionate about cooking classic and regional French cuisine
- Keen to cook with seasonal, locally sourced produce
- Self motivated and disciplined
- Have proficient leadership and organisational skills
- Must possess a very strong work ethic ...
Salary: GBP 22000 - 23000 per annum
Location: London
Employer Type: Pub / Gastro Pub
22-May-15
Chef de Partie : 5* Casino : Central London : £25,750 - 40 hrs pw : straight shifts
Currently our client an upmarket 5* Casino in Central London is looking for an experienced Chef de Partie
It?s preferred the Chef de Partie will have will have European, Lebanese and Chinese cuisine but it?s not essential
The Chef de Partie must have worked in 4* & 5* Hotels and / or fine dining restaurants.
They operate a 24 hours food operation and you must be able to work shifts such as:

- 4.00am to 12.00noon
- 12.00noon to 8.00pm
- 8.00pm to 4.00am



The Chef de Partie will be paid a basic salary of £25,750 plus service charge (due to the clientele and casino operation the service is considerable £££££)
This is a fantastic opportunity! The Chef de Partie will work for an International organization, 40 hours per week and ...
Salary: GBP 25750 - 32000 per annum
Location: London
Employer Type: Pub / Gastro Pub
23-May-15
Chef de Partie : 2AA Rosette Fusion Restaurant : Central London - £22k

We are currently looking for a driven and experienced Chef de Partie to join the brigade of a well-established and talented fusion restaurant within the Central London area.

Chef de parties are required to work 7 shifts per week which will be built up of 2 double shifts. You may be required to pick up some extra shifts however these will either be paid as overtime or given as extra time off.

As a Chef de partie you will be expected to run your own section comfortably. Organisational skills are a must as the kitchen is very small. 7 chefs within the brigade, massive chance to progress within the company with hard work.


Salary: GBP 21000 - 22000 per annum
Location: London
Employer Type: Pub / Gastro Pub
23-May-15
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