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Executive Head Chef Vacancy – Phuket
SALARY: $4000.00 per month
BENEFITS: Accommodation + annual return flight home + meals on duty + transport + medical cover + relocation costs and utilities.
CLIENT: Client (property) is considered to be the finest resort and spa in Phuket, described as warm and comforting – home to discerning guests. It is an idyllic beachfront getaway; a peaceful retreat in paradise. Renowned for its special ambience, traditional Thai hospitality and unparalleled levels of service. Property consists of 112 rooms and villas, 2 restaurants and meeting facilities for 90 guests.
EXPERIENCE REQUIRED:
Strong boutique resort experience, preferably with solid Asian experience.
QUALIFICATIONS NEEDED: Professional Chef qualification.
EXTRA INFORMATION: Single status if possible. Position to be appointed before early May 2010.
STARTING DATE: ASAP
| Salary: | Negotiable |
| Location: | -1 |
| Employer Type: | Hotel (awarded) |
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09-Feb-10 |
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Senior Chef de Partie [CdP] Vacancy – Dubai
SALARY: US$1500 per month
BENEFITS: accommodation
meals
medical cover
annual flights to passport country
all other leave flights discounted
CLIENT: 5* Dubai Desert resort set within an hours drive of Dubai city, catering for international clientele
PREFERRED NATIONALITIES: Middle Eastern/ Western European/ South African
EXPERIENCE REQUIRED:
At least 5 years experience in the Middle Eastern and Arabic foods field of work within the kitchen, 1 year in a supervisory position is a requirement.
1.To ensure that all preparation, production, dishes, specialised menu items are prepared on time and to the standard required as laid down by the Executive Chef.
2.To maintain flavours and presentations that are in conjunction with menu concepts and enhance the reputation of the outlet, this is to be done under the guidance of the Sous Chef and Executive Chef.
3.To allocate work to subordinates, observe the ...
| Salary: | Negotiable |
| Location: | -1 |
| Employer Type: | Hotel (awarded) |
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09-Feb-10 |
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Executive Sous Chef 5* Vacancy – Dubai
SALARY: USD 4000-4500nett per month
BENEFITS: Utility Allowance - normally 15%
Furniture allowance - 50% of monthly basic salary
Annual tickets for dependents (wife/husband and 2 children) to point of repatriation
Schooling is based on corporate policy - 2 children are covered for tuition and bus fees for primary and secondary/high school, under 18 years of age.
Relocation - 20 foot container plus 30 kgs excess baggage
Life insurance and medical insurance, including recognised dependants
Laundry/dry cleaning
Duty Meals (at least 3 must be taken in staff cafeteria)
Bonus is at discretion
End of Contract Bonus
CLIENT: An International 5* Luxury Hotel & Resort Company, owning over 65 properties worldwide with a rooms inventory of over 28, 000.
Based at the Flagship 5* unit in Dubai
7 F&B outlets
With two ballrooms and three meeting rooms
PREFERRED NATIONALITIES: Westerners, Asians GCC ...
| Salary: | Negotiable |
| Location: | -1 |
| Employer Type: | Hotel (awarded) |
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09-Feb-10 |
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Gateway Personnel are expanding, even during the credit crunch. We require a recruitment consultant with experience of working in the catering and hospitality sector. You will be responsible for managing a permanent desk with many existing clients. Gateway are presently based in Oundle and will be relocating to modern offices in Peterborough.
This is a job for a determined and enthusiastic consultant with experience of recruiting in the hospitality sector. If you have a hotel or restaurant background as a chef or front of house so much the better. Most important is love of the industry and a genuine love of food. Gateway's business is mainly working with hotels and restaurants that feature fine dining.
You will already be working as a recruitment consultant and have at least 18 months experience of managing your own desk.You must be able to demonstrate excellent skills in managing existing clients and ...
| Salary: | GBP 18000 - 22000 per annum |
| Location: | Cambridgeshire |
| Employer Type: | Other |
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11-Feb-10 |
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Chef de Partie
An incredible opportunity to work in an outstanding restaurant with rooms, with the finest ingredients. A beautiful venue, professionally managed and very nicely appointed. My client is looking for a Chef de Partie with at least two years restaurant experience in quality 3 Rosette/Michelin kitchen operations.
You will have the creativity and background to match the service levels provided by the Front of House Team and the facilities reputation. You will enjoy a strong relationship with your Head Chef and Sous and relish the opportunity to develop the junior members of the team.
You will be responsible for ensuring the highest standards of food preparation and presentation. You will have key health and safety responsibilites and some ordering and stock control.
The salary on offer is £18000 - £22000 live out. You will work 5 days out of 7. The shifts will be split and ...
| Salary: | GBP 18000 - 22000 per annum |
| Location: | London |
| Employer Type: | Restaurant (awarded) |
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11-Feb-10 |
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Chef Manager with Flair required in Clapham
An excellent opportunity has arisen for a talented, food and client focused Chef Manager to join this beautiful residential home in Clapham.
This is a very hands-on role involving the full control of all aspects of the catering department and producing innovative dishes and large pasty operation for approximately 28 residents.
The ideal candidate will be a real foodie and must have exceptional management, organizational and inter-personal skills. You will have a proven track record of having worked in residential or care homes. You will be financially astute, able to manage and work to budgets and be sensitive to peoples needs.
This is a fantastic chance to join a progressive contract caterer who has gained a reputation for fresh excellent food with plenty of room for progression. The role is Monday to Friday operation.
If you are a Fun, friendly and outgoing ...
| Salary: | GBP 21000 - 21000 per annum |
| Location: | London |
| Employer Type: | Industrial / commercial catering |
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11-Feb-10 |
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Food and Beverage Manager South East £35,000
Food and Beverage manager required for this superb country house hotel that has an enviable mix of fine dining, corporate , weddings and leisure our client has achieved excellent trading results in the recent recession. Their success is a reflection of their ability to maximise revenue from all areas of this large property.
This rare opportunity has arisen following a lengthy period of employment in this position. Our Clients seek a strong candidate with a thorough understanding of restaurant , C&B and public room service to take on the role of Food and Beverage Manager.
With responsibility for revenue in excess of £2.5 million the Food and Beverage Manager will be able to demonstrate a proven track record within large scale catering along with an eye for detail that has seen the fine dining operation achieve numerous national and regional accolades. The Food and ...
| Salary: | GBP 35000 - 36000 per annum |
| Location: | Buckinghamshire |
| Employer Type: | Hotel (awarded) |
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12-Feb-10 |
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Pastry Chef. Our client is a 2AA Rosette Hotel near Bath who is recruiting a Pastry Chef. We are looking for someone with an AA Rosette background capable of managing the pastry section for the fine dining restaurant, brasserie, banqueting and weddings
Job Description
You will report to the Head Chef and be responsible for all aspects of the pastry section. Fine dining for 60, brasserie, afternoon teas, banqueting and weddings all form part of this exciting opportunity to work in one of the South West's best country house hotels.
Experience
This is a job for a Head Pastry Chef capable of working at 2AA Rosette level. You will have experience of working in fine dining and be able to manage the brasserie and banqueting sections and dealing with weddings up to 70. A pastry or patisserie and confectionery qualification is desirable although experience is highly valued.
Benefits
Salary £23,000
Live in ...
| Salary: | GBP 22000 - 23000 per annum |
| Location: | Somerset |
| Employer Type: | Hotel (awarded) |
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12-Feb-10 |
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Chef De Partie 1-2 Rosettes Northamptonshire £16,000 Tips
A Chef de Partie is required for this beautifully restored restaurant with rooms located on the outskirts of a historic market town. The recently opened restaurant serves fantastic modern British cuisine.
As Chef de Partie you will be expected to complete daily prep lists and to help train demi chef de parties and commis chefs.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170311
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
| Salary: | GBP 15000 - 16000 per annum |
| Location: | Northamptonshire |
| Employer Type: | Restaurant (awarded) |
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12-Feb-10 |
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Sous Chef 1-2 Rosettes Oxfordshire £24,000 - £26, 000 Live in
Sous Chef is required for this recently refurbished Country Hotel / Coaching Inn. The busy restaurant serving a regular 60 covers midweek and weddings for upto 120 at the weekend is looking for a talented individual to join the team under guidance of a new head chef who is looking to earn a 2nd Rosette.
As Sous Chef you will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce. The property is also part of a small growing group so the opportunities for promotion to head chef will ultimately be there.
As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and ...
| Salary: | GBP 24000 - 26000 per annum |
| Location: | Oxfordshire |
| Employer Type: | Restaurant (awarded) |
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12-Feb-10 |
