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Vegetables and Vegeterian

 
 
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Amuse~bouche

Dandelion Saute

message posted 11-Apr-08 11:32:46
1 pound dandelion greens

1 shallot, minced

1 jalapeno, minced (optional)


1/4 cup olive oil

1 cup sultanas

Salt and pepper

Parmesan cheese

PREPARATION:

Discard dandelion roots; wash greens well in salted water. Cut leaves into 2-inch pieces. Cook greens uncovered in small amount of salted water about 6-7 minutes.

Saute onion, shallot and jalapeno in olive oil until onion is translucent. Add dandelion greens and sultanas (golden raisins) and stir-fry for about 3-4 minutes. Taste leaves for tenderness and salt and pepper to taste. Serve with grated Parmesan cheese


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