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Chocolate fondant

message posted 03-Sep-06 20:16:35
250g Dark Chocolate, melted
200g Icing Sugar, sifted
250g Butter, softened

300g Whole Egg liquid
100g Strong flour, sifted

Method of preparation:
1. Spray moulds and then coat with a thin layer of flour, remove excess. Makes 6 - 8 moulds Set aside.
2. Soften butter and beat with a paddle slowly combining the chocolate until smooth.
3. Whisk the eggs and icing sugar together until smooth (Don't over whip).
4. Fold the chocolate mixture into the egg mixture and then add the sifted flour.
5. Pip into moulds and chill.
6. Bake at 180 C for around 6 -8 minutes. Serve with a scoop of Matcha ice cream.

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