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bhanu

TANDOORI CHICKEN .

message posted 06-Jul-10 09:01:20
HANG CURD
MUSTERD OIL
GINGER PASTE
GARLIC PASTE
CHILI PASTE
LEMON JUICE
MINTE PASTE
CURRYUNDER POWDER
CUMINE POWDEER
GARAM MASALA
RED CHILI POWDER
VINEGARE
SALT
[ FIST CLEANE THE CHICKEN NICELY AND MAKE IT DRY AND KEEP FOR A WHILE TO STRAW THE WATER THEN MIX ABOVE INGREDINGS MAKE IT PASTE AS UR CHOICE COLOUR BY THE END PUT WHOLE CHICKEN ON THAT PASTE MERINATTED NICELY AND LEAVE THE CHICKEN FOR 3 HRS ON THAT PASTE AND PUT ON TANDOOR SERVE WITH MINTE CHUTNY ..






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