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message posted 18-Feb-10 16:20:06


* - 125g butter or cooking margarine
* - 125g demerara sugar
* - 5tbsp golden syrup
* - 225g Scott's Porage Oats
* - 1tsp ground ginger


Preheat oven to 190C, 375F, Gas Mark 5. Grease a 20cm sandwich tin. Melt butter in a large pan and stir in the sugar and syrup. Add the Scott's Porage Oats and ground ginger and mix well. Using the back of a metal spoon press mixture evenly over the base of the tin and smooth over.

Bake for 20 minutes. Cool for 15 minutes in the tin, then score into 8 wedges.

Cool completely, turn out and break into wedges.

P orage Oats

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