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Poultry and Game

 
 
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tcapper

Turkey and cranberry burger

message posted 12-Dec-08 13:24:41
Ingredients

Serves 4

Prep: 15 min
Cook: 15 min

500g minced fresh turkey
2 slices white bread
100ml milk
1 tbsp thyme, finely chopped
1 tbsp chives, finely snipped
1 small egg
Sea salt and pepper
1tbsp olive oil
4 breakfast muffins or ciabatta
1 ripe avocado, peeled
1 tbsp lemon juice
1 red onion, finely sliced
2 tbsp cranberry sauce

METHOD

Soak the bread in the milk, squeeze dry and finely chop.

In a bowl, combine the turkey meat with the bread, thyme, chives, salt and pepper. Add the egg and mix to a mulch with your hand.

Form the meat into four balls, then flatten the balls into four large patties. Brush the meat with the olive oil and grill or pan-fry on both sides until browned and sizzling.

Split the muffins or ciabatta and lightly toast or grill the insides only. Crush the avocado with the lemon juice, salt and pepper, and spread thickly on the bread. Place two onion rings on top, then the burger, then the cranberry sauce and remaining bread. Serve with a green salad.



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