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Fish and Shellfish

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Oysters with caviar, radish and cucumber

message posted 24-Sep-06 14:29:43

20 oysters
1/2 cucumber
10 radish
2 lemons juice
1/4 teaspoon sugar
20 gr caviar


Shuck oysters
Peel cucumber, using mandolin pare each side into long thin julienne leaving centre seeds. Then tiny dice the julienne.
Repeat process with radish.
For the dressing, place lemon juice in bowl with sugar.

To Serve.
arrange 5 oysters on plate sprinkle with cucumber then radish and garnish with caviar, then drizzle with lemon juice and serve.

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