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Fish and Shellfish

 
 
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tcapper

Oysters with caviar, radish and cucumber

message posted 24-Sep-06 14:29:43
serves4

20 oysters
1/2 cucumber
10 radish
2 lemons juice
1/4 teaspoon sugar
20 gr caviar

method

Shuck oysters
Peel cucumber, using mandolin pare each side into long thin julienne leaving centre seeds. Then tiny dice the julienne.
Repeat process with radish.
For the dressing, place lemon juice in bowl with sugar.

To Serve.
arrange 5 oysters on plate sprinkle with cucumber then radish and garnish with caviar, then drizzle with lemon juice and serve.


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