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Fish and Shellfish

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Cod on smoked lentils with chorizo oil

message posted 06-Nov-06 18:02:59
Serves 4

olive oil
1 onion, finely chopped
1 tbsp fresh thyme leaves
310 gr puy lentils
10 gr smoked streaky bacon, chopped
4 cod fillets
1 raw chorizo sausage, cut into slices (200gr)


Sweat off onion and thyme, add lentils until coated then cover with water.
Add bacon and simmer for 40 - 45 min until lentils are tender then strain.
Pan fry cod until skin crispy and lightly golden, keep warm.
Pan fry chorizo until sizzling and cooked.

place lentils on plate topped with cod, arrange chorizo around plate and drizzle pan juices over.

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