Register

Register
forgot password?
remember me



Desserts

 
 
Add a Reply
Topic Message
tcapper

Blueberry and redcurrant Eton mess

message posted 02-Jul-08 20:03:08
1 punnet blueberries
1 punnet redcurrants
1 tbsp icing sugar
350ml double cream
1 tbsp Cointreau
6 small meringues, crushed

1 Place the blueberries in a bowl. Reserve 4 bunches of redcurrants for the garnish. Remove the other currants from the stalks and mix with the blueberries. Dust with icing sugar and leave to stand.

2 Whip the cream until it stands in soft peaks, then fold in the Cointreau.

3 Mix in the crushed meringues, fold in the fruit, and pile into glass dishes. Garnish with redcurrants and serve immediately.





Follow us on Twitter  Follow us on Twitter Find Us on Facebook
© ChefsWorld.net ChefsWorld   |  Terms of Use |  Site map  |  Web Design by OS3