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Honouring a Great Chef

World renowned chef Francois Kwaku-Dongo of Greenwichs lescale will be honored at the 23rd annual Great Chefs culinary event on Friday, March 7, at the Hyatt Regency. The event will benefit wellness programs offered by Greenwich Health at Greenwich Hospital.

Guests of Great Chefs will enjoy an evening of gourmet food from more than 45 of the finest restaurants and catering companies in Fairfield and Westchester counties. Other highlights include wine tasting, a silent auction and dancing. The festivities run from 6:30 to 11:30 p.m.

An Ivory Coast native, Mr. Kwaku-Dongo has been trained by some of the finest chefs in the world. He moved to Greenwich with his family several years ago.
Its an honor to participate in a charity event that promotes culinary excellence while raising funds to provide prevention and wellness programs to area residents, he said. lescale wants to be a part of the growth and well-being of the community.
Greenwich residents Jessica Fass and Angela Swift are the co-chairwomen of the volunteer committee planning the event.

Great Chefs draws hundreds of guests because it showcases the cuisine of the many fine restaurants in Greenwich and surrounding towns, Ms. Swift said. Were fortunate to have such a fabulous selection of restaurants in our back yard.

Greenwich Health at Greenwich Hospital is the hospitals community outreach department, which provides numerous health promotion programs, including health screenings, support groups, educational programs and more to residents in Connecticut and New York communities.

Great Chefs raises funds for important community health programs that help people make healthy lifestyle choices, Ms. Fass said.

Tickets for Great Chefs are sold in advance only. Levels of support include: Corporate Neighbor $750 or $7,500 for a table; Benefactors $500 or $5,000 for a table; Sponsors $300 or $3,000 for a table, and Friends $175 or $1,750 for a table.

For more information and reservations, call Stephanie Dunn Ashley at 863-3860.


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