There are a lot of different types of restaurant jobs available today. Each of these different restaurant jobs is just as important as any other one. Therefore, it is important for us to take a look at what the many different types of restaurant jobs include and what each job title is defined as.
The restaurant jobs that are located in the back of the house include:
1.The kitchen manager is responsible for managing everything that goes on in the kitchen and doing any administrative work that needs done here. They may also be the chef or one of the cooks.
2.The chef must not only plan the menu but they must also oversee the day-to-day kitchen operations.
3.A pastry chef is the one who plans out and prepares the restaurant's desserts.
4.The cook does the cooking and also supervises and trains the kitchen staff.
5.The dishwasher is an entry-level position for someone who wants to become a cook.
The jobs that are located in the front of the restaurant include:
1.The wait person attends to the guest from the moment that they order their drink until the time that their meal is over. They are responsible for taking your order, suggesting wines and making sure that you are enjoying your meal. Sometimes they are also responsible for working at the bar, bussing tables and acting as a host.
2.The host is the person who will greet and seat you. Most of the time this is an entry level position for those who want to become a wait person or bartender. These are jobs that the host may be be required to perform from time to time as well.
3.The bartender serves the alcoholic beverages. They must also enforce any laws that pertain to these alcoholic beverages which is why they may need to be certified in order to work in this position.
4.The bus person clears the tables and sometimes they will also work as a wait person, host, bartender or dishwasher.
5.The assistant manager (also known as the general manager) is in charge of overseeing everything that goes on within the restaurant. Sometimes these people must also fill in for the other employees if they fail to show up for work.
There really are a lot of people who work together to ensure that your restaurant experience is a good one.
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