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Food and Beverage Management Diploma Summary

 
What is a Food & Beverage Diploma?

From cooking in a fine restaurant to overseeing a hotels hospitality services, there are many opportunities for ambitious students who earn a Food and Beverage Management Diploma. Management skills along with good communication and human resources training are all part of a degree in the Food and Beverage Management program.


Required Courses

Courses in a Food and Beverage Management Degree Program will put you on the fast track to a solid career in the hospitality field. They include:


Introduction to hospitality industry
Quality control and sanitation methods
Food and beverage service
Bar and alcoholic beverages control
Sales & marketing
Facility management
Computers & industry software
Food & beverage controls

You will also choose from a selection of electives depending on your career goals.


Skills Obtained

Hospitality skills will be among the classes you take while earning a Food and Beverage Management Diploma. Other skills obtained will include:


Ability to oversee hotel and restaurant management
Menu development
Business communications
Strong people skills
Skills to enter into a solid career in food & beverage management


Career Related Information


Reasons for Earning a Degree in Food & Beverage Management

There are myriad of aspects to a diploma in Food and Beverage Management. You can manage a 4 star hotel, run a convention center or manage the local cafeteria. You could even start your own catering service. Strong desire to work with people is necessary in this rewarding field.


Salary Information

Food service managers earn $46,780 annually as of May 2006 the U.S. Department of Labor tells us. www.bls.gov Those working in top line hotels will earn more while those employed by local schools for cafeteria management may make less.


Economic Outlook and Growth of Industry

As long as people eat and travel there will be a need for workers in the food and beverage management are. Hotels, restaurants, convention centers, schools and other institutions all need good employees. There is often a high turn over of employment in this field as well which is a plus for those seeking employment in the Food and Drink Management field.
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