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Methods of Heating used in Catering Equipment

 
Heating Method Energy Source Equipment

Contact Heat Electricity Electric Burner
Gas Ceramic Stovetop
Fuel Oil Gas Burner
Charcoal Tilting Pan
Wood Grill
Griddle


Convection Heat Water Convection Oven
Steam Steamer
Oil Combi Oven / Stove
Hot Air Steam-Jacketed Kettle
Deep fat fryer
Slow-roasting Oven

Radiation Heat Infrared Microwave Oven
Microwave Broiler
Spit Roaster
Infrared Oven
Regeneration Oven

Combination Heating Electricity Roasting and Baking Oven
Gas Tilting Pan with high pressure
Fuel Oil Pressure Cooker
Charcoal Low and High Pressure Kettle





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