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Research chefs within industry catering jobs, chef jobs

We all know research chefs exist but I have never come across one. There must be thousand out there if you thinks about all the packaged food available.

The scientists of the food world, research chefs combine training in culinary arts and food science to create new recipes for chain restaurants and food manufacturers. Unlike a restaurant chef, a research chef must consider mass production techniques, food preservation and exact-recipe science when creating a new product.

Because it�s a specialty-catering job requiring a food and science background, this is one of the better-paying chef jobs. Experienced research chefs earn about $70,000-$90,000 per year. And unlike restaurant chefs, they work for companies that provide benefits like health insurance and retirement plans.
Most research chefs study science or food science at the college level, and have a culinary arts degree. Companies hiring new research chefs often provide specialized training, as well. Or you could move your way up the catering jobs ladder.

A research chef will never get four stars or be lauded in the gossip pages - it�s a pretty anonymous occupation. The slow pace won�t appeal to the kind of chef that thrives on adrenaline.

Unlike their restaurant or catering counterparts, research chefs usually work regular business hours. And instead of serving a dish to only a few patrons each night, research chefs regularly encounter their creations in the local chain restaurant or supermarket.

So there you have the info on research chefs within the catering jobs industry, hey just another chef doing a hard days slog.


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+ChefsWorld Tim Capper  
Tags: Caterer , Catering Jobs , Chef Jobs , Chefs Jobs , Research Chef

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