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Coming Soon

Check this section regularly to find out what the ChefsWorld team are working on. If you have any ideas or suggestions for the site, or comments on our future development, please contact us

Our current developments include:

ChefsView

With ChefsView we facilitate interaction between chefs and the public. The chef will be able to list the property he or she works in or owns and describe what he is trying to create in his kitchen with his team; there would also be a voice-recorded option so the chef could talk about his menu. The public would then be able to access the site and based upon what they feel like eating that particular day will be able to access your advert, see your site and make a booking.

The whole aim behind this is to create a guide to eating out based on the chef, his team and his food. The entry would be free for the chef unlike all the other guides, which you have to pay ridiculous amounts to be featured in.

ChefsWorld Chefs Fund

During foot and mouth I owned a small restaurant (30 covers) in the Lake District, over night the business was in trouble and just paying my own lights, water and electric became a nightmare. It dawned on me that there is no support for chefs. Sure there are all your associations about but they donít provide any aid when you really need it.

The only people who understand what we do every day and how tough it is, is another chef. Therefore the Fund will be from voluntary donations from members and other sources to help chefs in times of need. This could range from a commis chef needing help to buy his first set of knives to a chef losing his arm in a car accident.

Through the ChefsWorld Chefs Fund we can help ourselves by helping each other.

ChefsWorld International

This speaks for itself, depending on the interest from other international chefs we will respond by opening up sites in their particular country, but still linked to ChefsWorld to ultimately link all chefs globally.

ChefsBay

ChefsBay will be a venue to globally advertise items for sale within the chef community.


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