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Enhance your Career in Hospitality with an Australian Government recognized qualification based on your work experience

message posted 16-Nov-11 13:04:45
AHSR ME FZE aims to give opportunities to hospitality workers, irrespective of age or nationality, to obtain an Australian National Trade Qualification that is recognised worldwide.

These qualifications also gives an individual 10 points our of the required 65 points if one intends to immigrate to Australia and work there. The other points being awarded to age, English language skills and work experience.

AHSR is a company run by hospitality professionals for hospitality professionals where individuals gain qualifications through RPL. Recognition of Prior Learning is a process that might save a person time as well as money in completing a certificate or diploma program and it is a method that is approved under the Australian Qualifications Framework, to establish competency against a set of national standards, using a range of alternative assessment criteria.

RPL is the acknowledgement of a person's current skills and knowledge acquired through previous training, work or life experience no matter how, when or where the learning has occurred through formal or informal training, work experience (paid or unpaid) and these skills and knowledge need not have been gained in formal education setting.

AHSR targets both individuals working in the hospitality industry who have the experience, but do not have the qualifications and also individuals who have qualifications from their home countries but seek an internationally recognised qualification.

The qualifications we offer are:

Certificate III in Hospitality (Kitchen Operations)
Certificate III in Hospitality (Commercial Cookery)
Certificate III in Hospitality (Asian Cookery)
Certificate III in Hospitality (Patisserie)
Diploma in Hospitality
Advanced Diploma in Hospitality

Let me know if you are interested and if you have skype we can talk. My skype ID is jujan27

June Silver
Managing Director
+971 50 6408189

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