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Castlechef89
Castlechef89

Michelin Restaurant trial advice

message posted 15-May-13 23:09:45
Hi,

So Im going to London next week for a trial in a Michelin Starred restaurant in Chelsea.

I'm a Chef de partie at a 2 AA Rossette restaurant at the moment, but have absolutely no idea of what to expect.

Is there anyone that could maybe give me some advice on what to expect/prepare for? (apart from the hard graft, intense kitchen)...or even if anyone has been in the same position?

Any advice greatly appreciated,

Thanks! :D
tcapper
tcapper
message posted 17-May-13 18:53:26
Well done !

Nope, no advice other then listen, think, work hard.

Enjoy !
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