French Chef looking for a job
message posted 13-Aug-13 13:31:27
My name is Cyrille i'm french executive Chef de cuisine, 39 years old, single,
bilingual French ,English ,Spanish
I'm a Very serious and professional chef .
1990-1995 Graduate in kitchen and management in a french culinary school
for 5 years (Gerardmer Vosges)
1996-1998 I cut my teeth with Chef Bernard loiseau "3 stars michelin" at
the cote d'or Saulieu , under the supervision of Chef Patrick Bertron i
work for 2 years like Commis de cuisine .
1998 - 2000 After that nice and rich experience i move for Ketermind
Denmark for a small and pretty nice restaurant "Rudolf Mathis" to work 2
years like chef de partie tournant. I work and learn a lot with and for a
very good danish chef " Puk Lyskjaer ".
During the last 13 years i work in Africa, Canada, Usa, Mexico, Caribe
rumania in 5 star Hotel and restaurant , i use all i learn with Chef B. loiseau and Chef Puk L. and i become who i'm. A professional Chef passionate about this job ,a pedagogue, i love
learning and teaching my knowledge.