Register

Register
forgot password?
remember me



hotplate - shout

Add a Reply
Topic Message
crazychef
crazychef

Restaurant and fOOD GUIDES

message posted 09-Oct-10 22:25:30
I am going overboard....again!

I will suggest, ESPECIALLY WITH THE LEADING TWO-YOU KNOW WHICH!- having no consistent operational criteria other than the whimsy of a 'feel' on a particular day, and depending on the inspector's day and personal preference, and probably a glowing or crap reference, you are truly kippered; either way!

So why don't chefs form their own foodie guide? They talk straight, take influencing factors into consideration and have a chat with you., make recommendations, and etc.....and give you another chance. Afterall, nothing like a free supper followed by semi-mild-raucous banter...and honest opinion, as corroborated by many others of a similar thinking, from a similar background.

Talking of food....not glamour design to rate your abilities....just honest bloody chefs cooking for a living. and outsiders telling us how it is? they have a limited understanding of the undesired unpredictability that is so prevalent in the job.

What say ye?

crazy chef.......
tcapper
tcapper
message posted 12-Oct-10 18:30:45
Great Minds Hey... !!

I have had a similar idea in the "coming soon" section under chefsview
http://www.chefsworld.net/coming_soon.asp

Who needs food guides, this would be controlled by the chefs, not some fat bloke that likes to eat out !!

Scnitzel89
Scnitzel89
message posted 05-Oct-11 18:27:50
hahaha i couldnt agree more tcapper
Page:  [1]


Follow us on Twitter  Follow us on Twitter Find Us on Facebook
© ChefsWorld.net ChefsWorld   |  Terms of Use |  Site map  |  Web Design by OS3