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Scottish Chefs Conference !!

message posted 23-Oct-08 15:06:13
Chefs !

I realise this is short notice but next Monday is the Annual Scottish Chefs Conference. No you dont have to be a Scot, its all about the food and the line up is good.

Next year I will update you much earlier, but hey we Love the Pressure.

If you do manage to get there in time, let us know how it went.


9.00 am – Arrival and Registration Coffee and Shortbread

9.30 am – 10.30 am Demonstration

Cyrus Todiwala M.B.E.
15 minute Comfort Break

10.45am - 11.45am Presentation Rougie Foie Gras (Techniques and Tasting)

Michael Weiss
11.45am - 12.15pm Debate: There will be a topical debate “The Spiralling Cost of Commodities and how this affects your Business” with delegate interaction so have our say!

12 15pm - 1.15pm Lunch

1.30pm - 2.30pm Demonstration

Claire Clark
15 minute Comfort Break

2.30pm - 3.30pm Demonstration

Gary Watson
15minute Comfort Break

3.45pm - 4.45pm Demonstration

John Campbell

4.45pm - 5.00pm Closing presentation

Conference Dinner at Lochgreen - 7.30 pm for Canape’s,

Dinner at 8.00 p.m

Dinner Menu
Selection of Deluxe Canapes

A Taste of Scotlands Finest
From the Hills and Glens
Boudin of Quail with Stornaway Black Pudding
Served on a Potato and Chive Scone with Truffled Spinach, Carmelised Apples and Calvados Jus

Combination of Local Fish and Shellfish
Troon Langoustine and Provencal vegetable Tart Topped with Seared Silver Sea Bream and served with Roast Red Pepper Dressing

Refresher Course
Iced Peach Sorbet laced with Schnapps Puree

The Main
Fillet of Beef with Truffle Parfait and Cured ham
with Red Rooster and Dunsyre Blue Potato Cake, Crab apple and Red onion relish selection of Market vegetables and Madeira Jus

Confection of Drambuie and Raspberries
Chilled Drambuie Parfait served with white Chocolate Ripple and Warm Raspberry Souffle

Coffee and Hand Made Dainties

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