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andy1905
andy1905

HEAD CHEF POSITION

message posted 15-Dec-08 09:52:09
WOULD YOU LIKE TO BE PAID LESS THAN YOUR COMMIS. COOK FOR 700+ WITH ONE 20 LITRE POT, HAVE NO STORAGE SPACE, USE OUTSIDE AS YOUR FRIDGE/FREEZER DEPENDING ON THE TEMPERATURE. FIND OUT WHAT FUNCTIONS ARE BOOKED FOR THE DAY TWO HOURS BEFORE. CLIENTS ARE ONLY PAYING 750 STERLING PER DAY PER HEAD. WATCH REINDEERS EATING YOUR MISE AND HUSKYS PISSING ON IT.AND THEN SERVE REINDEER TOO CHILDREN JUST AFTER THEVE BEEN TOO SEE RUDOLPH. THEN LAPLAND IS THE PLACE FOR YOU. ALL WE ASK IS THAT YOU HAVE A MORE THAN USUAL SADISTIC PHYSCOTIC STREAK AND ENJOY THE VERY GREAT CHANCE OF MAKING YOUR CUSTOMERS SERIOUSLY ILL. SALARY AROUND 30,000 PER ANNUM PRO RATA FOR ONLY 18-20HRS PER DAY 7 OVER 7. FINNISH CHEFS RECIEVE 15 - 20 EURO PH PLUS ENHANCED RATES FOR W/ENDS. WHEN YOU GO FOR A PINT IN THE EVENING AFTER WORK ITS ONLY 9 QUID FOR 350ML PLATE OF SOUP ONLY 10 QUID A PLATE. THE INDOOR SMOKING BAN WORKS AS ITS AROUND MINUS 15 OUTSIDE. LOOK FORWARD TO HEARING FROM YOU AND TRY TOO BREAK THE RECORD OF 15 DAYS.TWO CHEFS WHO WENT AFTER ME LASTED 3 DAYS.
Amuse~bouche
Amuse~bouche
message posted 15-Dec-08 10:00:10
Blooooooody Hell !!

The moral of the story, ..... Never trust a fat twat in a beard !
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