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Satire of a celebrity chef

message posted 08-May-07 10:05:23
message posted 08-May-07 10:07:42
Forgot to show you the article was based on .

Celebrity Chef: Let them eat horse meat
LONDON, May 6 (UPI) -- Celebrity chef Gordon Ramsay has caused some indigestion by suggesting that the British should eat more horse meat.
In his new television series, Ramsay promotes horse meat as nutritious, tasty, affordable and low in fat, the Sunday Telegraph in London reported.

Ramsay, who served up horse meat on his show, described it as "slightly gamey" and "packed with protein." Ramsay's suggestion has sparked revulsion among animal lovers and some chefs.

Marcus Wareing, the chef at Petrus in London, said he was appalled by the idea of serving horse meat to his customers. "It's not part of our food culture," Wareing said. "It's absolutely unthinkable.

It is not illegal to eat horse meat in Britain, where it was eaten regularly in some regions until the1930s, the Telegraph said.

message posted 16-Jan-08 20:57:10
Hi guys been on holiday but im back now !!

Check this clip out :

Ozzie Commercial :
message posted 01-Feb-08 10:28:27
Fuck me this is soooo true.

I can just picture these celeb Chefs phoning there agents screaming to find them a CAUSE to rabbit on about.

Article :
Celebrity chefs all over the world are seeking the next "big cause" following the "success" of Jamie's school dinners and Hugh Firmly-Twitingly's "Chicken Out" campaign.

Celebrity chefs have been quick to note that Jamie Olivers sustained campaign to increase the amount spent on primary school childrens dinners from 0.3 pence to 15 pence per meal has gained the lisping prat much needed kudos. The campaign is widely noted to have increased the calorific value of school childrens meals to 2,000 kcal, due to fact that most of them nip to the chippie instead now.

Following Jamie's commercial success, weeping animal-killer Hugh Firmly-Twitingly has launched a campaign to free chickens from imprisonment, mainly targeting the town of Axminster, famous for its chicken-feather weave carpets.

Lately, a group of disgruntled chefs, leaping onto the bandwagon, have called for the banning of all commercially caught fish and seafood, with the not-very-catchy "Prevent Processing for Prawns" campaign headline.

Chefs without a cause are now seeing a slump in restaurant takings and a lack of invites onto "Ready Steady Cook."

Gordon Ramsay has commented,"I'm commercially viable because I swear, That's my f*cking gimmick, mate. That leaves me out in the cold. I can hardly start a "Save Our f*cking School Dinners" campaign, can I? I've been hoping that the Shag bird will become endangered, otherwise my agent has suggested saving pregnant fish in the Gordon Ramsay Loves Tw*t campaign".

This is supposed to be a laugh but i think this guy hit the nail on the head.

Thoughts ?
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