London’s diverse population speaks more than 300 languages. With so many different ethnic groups living in the city, each neighbourhood has hundreds of dining options. New restaurants are popping up all around London, so it’s hard to keep up with all the openings.
The Sportsman has been referred to as a grotty seaside boozer off the beaten path and a spot the trendy would more likely drive by. While there’s nothing wrong with its exterior, you might step inside and not see award-winning ambiance that normally goes with being crowned best by the National Restaurant Awards. It has an old school bar feel. There are mismatched wooden chairs and tables, and the kind of basic blackboard menu that’s usually accompanied with loud music, foot stomping and someone passed out on the floor. So it was far more than a small surprise to the restaurant industry, the elite and trendy, and even management of the restaurant itself when The Sportsman walked away with the 2016 Gastro Pub of the Year Award.
There are currently only 7 restaurants in the UK that sell certified Kobe beef according to the Kobe Beef Association.
Copenhagen, Denmark, has its first three-star Michelin restaurant, and its name is Geranium. It has eclipsed the renowned Noma, which has two stars. Rasmus Kofoed, Geraniums’s top chef, opened in 2007 and just kept creating.
You and your friends have just got off from work on Friday night. It’s been a long, hard week, and you are all looking forward to spending time at a neat little restaurant not far from your office buildings. The food is to die for. The only problem is that this restaurant is “no-reservation only.” Yes, you heard correctly. You are unable to reserve seating at this particular place. What should you do to ensure that you still have a chance to taste the food of the gods?
The restaurant industry is one of the most rewarding and challenging of all service industries. Aside from good food and friendly service, one of the most important aspects of day-to-day operation is safety in the kitchen. An unsafe restaurant is not one that will stay in business for long. Keeping your employees and customers safe is one of the most important duties of a restaurant owner. All it takes is a little know-how and consistent practice to avoid common hazards, stay safe, and assure day-to-day business goes smoothly.
Going green is more than good for the environment, it’s good for business. Not only can environmental practices make your restaurant more efficient, but it can also attract customers and build your brand. If you think going green is difficult and complicated, think again! Check out these seven strategies to make your restaurant greener.
Washington, D.C., has become an authentic foodie destination in the past decade. The nation’s capital is now famous for its delicious offering through its innovative, unique restaurants. While it’s impossible to choose the best restaurants of all, too many contenders to make for a crowded field the ones feature here all deserve to be considered among the finest out there.
If you’ve ever considered opening your own restaurant then you’ll likely have thought about what costs are involved. Of course you have the rental for the location itself as well as the costs of hiring staff. However, one of the most vital aspects of running a successful restaurant is getting the right equipment for the kitchen.
Now what exactly is eMenu?
This is a digital menu which has been explicitly configured for enterprises dealing in hospitality. Specifically this is tablet oriented software which provides instant solutions to the customers for placing their orders from installed menu lists thereby enhancing their dining experience. This menu system has been highly acclaimed by the hospitality sectors because of its integrated feature rich functionalities along with its ease of use amenity for the customers.