The Master Chefs of Great Britain Young Master Chef of the Year competition is open to all chefs aged 23 years and under working in a restaurant/hotel kitchen or training at a recognized college of further education.
James Campbell has what many people would consider to be one of the best jobs in the world. He has tasted over 140 Japanese pastries in just one week. He has also had 27 pastries in one day. Campbell works for Marks and Spencer as a dessert product developer. Campbell and his team played an important role in the sell out success of Jaffa Sphere. He is currently visiting Tokyo to find new inspiration.
The foibles of the rich and famous is a common topic in media and glamour magazines. One particularly well-loved topic is the odd food requirements that celebrities and touring musicians issue while they are on the road- legends of requests for bowls of M&Ms without any green ones and such peculiarities are common. However, until recently, no one has known much about how the wealthy act about their food when they are at home. Enter Michael Harwood.
When it comes to fine dining, French cuisine has always been high on the lists of regard. Food has always been one of the cornerstones of this nation’s identity, and as such, it is regarded both in France and outside of it with pride and a high attention to excellence. Of course, the spot at the top has always been hazardous; every ten years or so, it feels as some major news outlet publishes a piece on the death of French cuisine. Such attacks have gone back more than 100 years, but in recent years, it seems as if France has decided to take these charges more seriously.
Andrew Fairlie is the owner of the only two Michelin star restaurant in Scotland. He believes that the Food Star Authority, or FSA, should change its guidelines. Fairlie has stated that the FSA’s guidelines have made it very difficult for restaurants. Fairlie’s restaurant underwent a five hour inspection recently. He has stated that he understands why restaurant inspections are very important, but he believes that the amount of time his restaurant was inspected was ridiculous.
New year should be taken at a more sedate pace, especially after that New Years Eve bash. To ease you into the New Year, we have some places to try and New Restaurant Openings to add to your Diary, thats if you remember to get the 2015 refill.
London has certainly seen a surge in new restaurants cooking up some incredible meals in 2014. Whether it is for cheap eats or fine dining complete with freshly starched linen tablecloths and napkins, exploring these hot spots for your next dining experience is only half the fun.
Restaurants run by celebrity chefs are becoming considered, as overpriced with poor-quality service and food. Many of the worst rated restaurants are found in some of the “top” London restaurants. Heston Blumental and Marcus Wareing are among those guilty of producing overpriced and poor-quality cuisine. This is partly due to the” how many can I open” in the area, ego business viagra.
Travel and dining have become increasingly popular entertainments—holidays abroad or a night out on the town can be an excellent way to spend time with family and friends or discover your world on your own. But how do you know the best places to go? If you’re new in town, just visiting, or looking to explore something new, how can you ensure a quality experience?
Restaurant news in London, this Christmas includes:
- The George on the Strand
- Indian restaurant, Zaika
- Tulse Hill Hotel Opening
- Scandi Bird Pop-Up
- Pisco Bar
- Chop’d in Moorgate
- Bonnie Gull Seafood Cafe