London has certainly seen a surge in new restaurants cooking up some incredible meals in 2014. Whether it is for cheap eats or fine dining complete with freshly starched linen tablecloths and napkins, exploring these hot spots for your next dining experience is only half the fun.
Restaurants run by celebrity chefs are becoming considered, as overpriced with poor-quality service and food. Many of the worst rated restaurants are found in some of the “top” London restaurants. Heston Blumental and Marcus Wareing are among those guilty of producing overpriced and poor-quality cuisine. This is partly due to the” how many can I open” in the area, ego business viagra.
Travel and dining have become increasingly popular entertainments—holidays abroad or a night out on the town can be an excellent way to spend time with family and friends or discover your world on your own. But how do you know the best places to go? If you’re new in town, just visiting, or looking to explore something new, how can you ensure a quality experience?
Restaurant news in London, this Christmas includes:
- The George on the Strand
- Indian restaurant, Zaika
- Tulse Hill Hotel Opening
- Scandi Bird Pop-Up
- Pisco Bar
- Chop’d in Moorgate
- Bonnie Gull Seafood Cafe
Martin Hadden was the youngest ever winner of the Roux Scholarship in 1989. Chef Martin Hadden has won Michelin stars, at both Ockenden Manor and at his own restaurant, The Priory House in Somerset
Chefsworld was created for Chefs by Chefs. We love to publish articles about Chefs in the “real” world, not all chefs and restaurants have the opportunity to rise to meteoric levels of Michelin stars, but their food, their thoughts and menu’s are just as interesting to other chefs.
This months Restaurant News looks at new openings, pop ups, new head chefs to Sunday brunches. In this months restaurant roundup : Tredwells Opening, Dirty Bones Pop Up, Head Chef at Coq d’Argent and Brunch at Skylon
A Chef de Partie is a very important position in the kitchen & food industry. Often referred to as a station chef or line cook, the Chef de Partie is responsible for running a specific part of the kitchen such as pastry, butchery, fish, sauces, or vegetables.
The Good Food Guide, an annual British publication highlighting the best places to eat around the United Kingdom, has come out with its 2015 edition. Not surprisingly, the principality of Wales has drawn high marks for originality and excellence, with eight new restaurants making their mark in the pages of the Guide. While this may come as no surprise to patrons of the Welsh establishments, it is with great pleasure that we dive into a new year of exploring the culinary frontiers in these celebrated establishments.
Crayfish are among one of the tastiest crustaceans on the planet. It’s basically a miniature version of the delicious lobster. It seems that eating crayfish is a two way road of actions. You either go down the road of absolutely loving the taste of them or you run towards the fact of hating the taste. Long story short, crayfish have tons of nutrients are a great tasty meal to enjoy. Lets get started with our step by step guide on cooking crayfish or also known as crawdads.