Andrew Fairlie is the owner of the only two Michelin star restaurant in Scotland. He believes that the Food Star Authority, or FSA, should change its guidelines. Fairlie has stated that the FSA’s guidelines have made it very difficult for restaurants. Fairlie’s restaurant underwent a five hour inspection recently. He has stated that he understands why restaurant inspections are very important, but he believes that the amount of time his restaurant was inspected was ridiculous.
New year should be taken at a more sedate pace, especially after that New Years Eve bash. To ease you into the New Year, we have some places to try and New Restaurant Openings to add to your Diary, thats if you remember to get the 2015 refill.
London has certainly seen a surge in new restaurants cooking up some incredible meals in 2014. Whether it is for cheap eats or fine dining complete with freshly starched linen tablecloths and napkins, exploring these hot spots for your next dining experience is only half the fun.
Restaurants run by celebrity chefs are becoming considered, as overpriced with poor-quality service and food. Many of the worst rated restaurants are found in some of the “top” London restaurants. Heston Blumental and Marcus Wareing are among those guilty of producing overpriced and poor-quality cuisine. This is partly due to the” how many can I open” in the area, ego business viagra.
Travel and dining have become increasingly popular entertainments—holidays abroad or a night out on the town can be an excellent way to spend time with family and friends or discover your world on your own. But how do you know the best places to go? If you’re new in town, just visiting, or looking to explore something new, how can you ensure a quality experience?
Restaurant news in London, this Christmas includes:
- The George on the Strand
- Indian restaurant, Zaika
- Tulse Hill Hotel Opening
- Scandi Bird Pop-Up
- Pisco Bar
- Chop’d in Moorgate
- Bonnie Gull Seafood Cafe
Martin Hadden was the youngest ever winner of the Roux Scholarship in 1989. Chef Martin Hadden has won Michelin stars, at both Ockenden Manor and at his own restaurant, The Priory House in Somerset
Chefsworld was created for Chefs by Chefs. We love to publish articles about Chefs in the “real” world, not all chefs and restaurants have the opportunity to rise to meteoric levels of Michelin stars, but their food, their thoughts and menu’s are just as interesting to other chefs.
This months Restaurant News looks at new openings, pop ups, new head chefs to Sunday brunches. In this months restaurant roundup : Tredwells Opening, Dirty Bones Pop Up, Head Chef at Coq d’Argent and Brunch at Skylon
A Chef de Partie is a very important position in the kitchen & food industry. Often referred to as a station chef or line cook, the Chef de Partie is responsible for running a specific part of the kitchen such as pastry, butchery, fish, sauces, or vegetables.