Eight New Restaurants in Wales Enter the 2015 Good Food Guide

The Good Food Guide, an annual British publication highlighting the best places to eat around the United Kingdom, has come out with its 2015 edition. Not surprisingly, the principality of Wales has drawn high marks for originality and excellence, with eight new restaurants making their mark in the pages of the Guide. While this may come as no surprise to patrons of the Welsh establishments, it is with great pleasure that we dive into a new year of exploring the culinary frontiers in these celebrated establishments.

read more

Cooking Crayfish To Eat Step By Step Tutorial

Crayfish are among one of the tastiest crustaceans on the planet. It’s basically a miniature version of the delicious lobster. It seems that eating crayfish is a two way road of actions. You either go down the road of absolutely loving the taste of them or you run towards the fact of hating the taste. Long story short, crayfish have tons of nutrients are a great tasty meal to enjoy. Lets get started with our step by step guide on cooking crayfish or also known as crawdads.

read more

How to Choose the Best Caterers for your Wedding

When you decide to tie the knot, get hitched, get a ball and chain, hiring the right caterers is critical because they will determine how smoothly the wedding day progresses and determines the rest of your wedded bliss. Experienced caterers can assist with event planning, serving food, and helping guests have a good time. Specialised caterers can create the whole day for you and help you, to create a unique wedding experience.

read more

The Art of Baking Croissants : Croissant Recipe

No one knows for certain where the first croissant was baked, but everyone agrees that French bakers mastered the recipe. The story most often referred to places the croissant in the category of viennoiseries – that is, the flaky or “feuilleté” pastry, such as the croissant, which may have originated in Vienna. This legend tells that one night in 1683, the Turks attempted to invade Vienna by tunneling under the city walls.

read more

Chefs Job Trials or Working Interview : Pros and Cons

A Chefs Job Interview trend that has become popular when hiring chefs is the working interview or chef job trial. This compels the prospective chefs to actually perform on the job to prove themselves. Whereas in the past it was typical for chefs to interview for jobs in a more conventional manner, the working interview is increasingly something requested or even demanded by employers.

read more