Martin Hadden was the youngest ever winner of the Roux Scholarship in 1989. Chef Martin Hadden has won Michelin stars, at both Ockenden Manor and at his own restaurant, The Priory House in Somerset
Chefsworld was created for Chefs by Chefs. We love to publish articles about Chefs in the “real” world, not all chefs and restaurants have the opportunity to rise to meteoric levels of Michelin stars, but their food, their thoughts and menu’s are just as interesting to other chefs.
This months Restaurant News looks at new openings, pop ups, new head chefs to Sunday brunches. In this months restaurant roundup : Tredwells Opening, Dirty Bones Pop Up, Head Chef at Coq d’Argent and Brunch at Skylon
A Chef de Partie is a very important position in the kitchen & food industry. Often referred to as a station chef or line cook, the Chef de Partie is responsible for running a specific part of the kitchen such as pastry, butchery, fish, sauces, or vegetables.
The Good Food Guide, an annual British publication highlighting the best places to eat around the United Kingdom, has come out with its 2015 edition. Not surprisingly, the principality of Wales has drawn high marks for originality and excellence, with eight new restaurants making their mark in the pages of the Guide. While this may come as no surprise to patrons of the Welsh establishments, it is with great pleasure that we dive into a new year of exploring the culinary frontiers in these celebrated establishments.
Crayfish are among one of the tastiest crustaceans on the planet. It’s basically a miniature version of the delicious lobster. It seems that eating crayfish is a two way road of actions. You either go down the road of absolutely loving the taste of them or you run towards the fact of hating the taste. Long story short, crayfish have tons of nutrients are a great tasty meal to enjoy. Lets get started with our step by step guide on cooking crayfish or also known as crawdads.
When you decide to tie the knot, get hitched, get a ball and chain, hiring the right caterers is critical because they will determine how smoothly the wedding day progresses and determines the rest of your wedded bliss. Experienced caterers can assist with event planning, serving food, and helping guests have a good time. Specialised caterers can create the whole day for you and help you, to create a unique wedding experience.
The Michelin guide awards stars to some of the best restaurants and chefs around. Michelin starred chefs are some of the most innovative and exciting in the field. Find out what top chefs are doing in your area with the Michelin chef news roundup.
No one knows for certain where the first croissant was baked, but everyone agrees that French bakers mastered the recipe. The story most often referred to places the croissant in the category of viennoiseries – that is, the flaky or “feuilleté” pastry, such as the croissant, which may have originated in Vienna. This legend tells that one night in 1683, the Turks attempted to invade Vienna by tunneling under the city walls.
A Chefs Job Interview trend that has become popular when hiring chefs is the working interview or chef job trial. This compels the prospective chefs to actually perform on the job to prove themselves. Whereas in the past it was typical for chefs to interview for jobs in a more conventional manner, the working interview is increasingly something requested or even demanded by employers.