Is The Food Standards Authority Overzealous ?

Andrew Fairlie is the owner of the only two Michelin star restaurant in Scotland. He believes that the Food Star Authority, or FSA, should change its guidelines. Fairlie has stated that the FSA’s guidelines have made it very difficult for restaurants. Fairlie’s restaurant underwent a five hour inspection recently. He has stated that he understands why restaurant inspections are very important, but he believes that the amount of time his restaurant was inspected was ridiculous.

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Top 10 New London Restaurants for 2014

London has certainly seen a surge in new restaurants cooking up some incredible meals in 2014. Whether it is for cheap eats or fine dining complete with freshly starched linen tablecloths and napkins, exploring these hot spots for your next dining experience is only half the fun.

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Celebrity Chefs Restaurants: Why You May Want to Consider Rebooking

Restaurants run by celebrity chefs are becoming considered, as overpriced with poor-quality service and food. Many of the worst rated restaurants are found in some of the “top” London restaurants. Heston Blumental and Marcus Wareing are among those guilty of producing overpriced and poor-quality cuisine. This is partly due to the” how many can I open” in the area, ego business viagra.

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The Michelin Star Classification System

Travel and dining have become increasingly popular entertainments—holidays abroad or a night out on the town can be an excellent way to spend time with family and friends or discover your world on your own. But how do you know the best places to go? If you’re new in town, just visiting, or looking to explore something new, how can you ensure a quality experience?

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