ChefsWorld.net job adverts

Head Chef~Red Star,Three Rosette~£42k-Confidential

Tue, 09 Mar 2010 18:46:41 +0000

Head Chef

My client is now looking for a Head Chef to bring together Three Rosette Cuisine, Banqueting & Afternoon Teas. You will have at least five years as Senior Sous or Head Chef in 4 or 5 Red star quality kitchen operations. You will have the creativity and background to match the service levels provided by the Front of House Team and the facilities reputation. This is a simply outstanding role.

You will be responsible for ensuring the highest standards of food preparation and presentation. You will have key health and safety responsibilites and ordering and stock control.

The salary on offer is £42000 per annum. You will work 5 days out of 7. The shifts will be straight. There are considerable and generous company benefits.

If you match the following criteria, then this position may be for you:-

• 5 years hotel, restaurant and private dining experience as Senior Sous or Head Chef

• Three Rosette Proven

• Recognised qualifications

• Strong Leader and Management skills

• Effective Communicator

• Self-motivated and disciplined

• Legal Right to work in E.U.(Documentary proof may be needed)

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Silvert Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

Commis Chef~Michelin~£13k~Herts (Live In)

Mon, 08 Mar 2010 20:30:44 +0000

Commis Chef

My client is looking for a Commis Chef with at least one years restaurant experience in quality kitchen operations at two rosette minimum. You will have the creativity and background to match the service levels provided by the Front of House Team and the facilities reputation. This is a role responsible for Fine Dining, reporting into the highly regarded michelin star awaded chef.

You will have the hunger, passion, creativity and background to match the service levels provided by the Front of House Team and the facilities reputation. You will be responsible for Fine Dining. You will enjoy a strong relationship with your Head Chef and Sous and CDP's and relish the opportunity to develop in a fabulous environment.

You will be responsible for ensuring the highest standards of food preparation and presentation.

The salary on offer is £13000-£13500 per annum with live in if required. You will work 5 days out of 7. The shifts will be split and straight.

If you match the following criteria, then this position may be for you:-

• 1 years restaurant and private dining experience

• Currently in a role as Commis or Demi-Chef

• Recognised qualifications

• Effective Communicator

• Self-motivated and disciplined

• Legal Right to work in E.U.(Documentary proof may be needed)

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Silvert Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

Chef de Partie~3 Rosettes&Michelin Star~£19k-£22k~South East

Mon, 08 Mar 2010 19:58:36 +0000

Chef de Partie

An incredible opportunity to work in an outstanding restaurant with rooms, with the finest ingredients. A beautiful venue, professionally managed and very nicely appointed. My client is looking for a Chef de Partie with at least two years restaurant experience in quality 3 Rosette/Michelin kitchen operations.

You will have the creativity and background to match the service levels provided by the Front of House Team and the facilities reputation. You will enjoy a strong relationship with your Head Chef and Sous and relish the opportunity to develop the junior members of the team.

You will be responsible for ensuring the highest standards of food preparation and presentation. You will have key health and safety responsibilites and some ordering and stock control.

The salary on offer is £19000 - £22000 live out. You will work 5 days out of 7. The shifts will be split and straight. Live in is available.

If you match the following criteria, then this position may be for you:-

• 2 years restaurant and private dining experience

• Currently in a role as Demi-Chef or Chef de Partie in Three Rosette minimum

• Recognised qualifications

• Effective Communicator

• Self-motivated and disciplined

• Legal Right to work in E.U.(Documentary proof may be needed)

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Silvert Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

suschi chef

Sun, 07 Mar 2010 09:31:37 +0000

Sushi / Chinese Chef is required, we are an exclusive sushi restaurant chain located in Saudi Arabia Kingdom, in Jeddah City on the Red Sea, we have build our own brand name with solid reputation in the restaurant business in Saudi Arabia and became one of the top Sushi restaurant in the Kingdom, we are looking for a highly experienced Sushi Chef with creativity in designing, creating and presenting the Sushi in very exclusive way, with the experience in running the kitchen, production and other related issues in the preparation area. We offer the right candidate a very pleasant atmosphere and very good package, with medical insurance, airline yearly ticket and transport.

CDP~Rosette's Targeted~£15k~Live In~Northumberland

Fri, 05 Mar 2010 17:37:01 +0000

Chef de Partie

An honest and popular hotel is looking to appoint an experienced Chef De Partie to support the Head and Sous in their goal for rosette status. A beautiful venue, professionally managed and very nicely appointed. My client is looking for a Chef de Partie with at least two years restaurant & quality hotel experience in quality kitchen operations.

You will have the creativity and background to match the service levels provided by the Front of House Team and the facilities reputation. You will be responsible for Restaurant service and C&B. You will enjoy a strong relationship with your Head Chef and Sous and relish the opportunity to develop the junior members of the team.

You will be responsible for ensuring the highest standards of food preparation and presentation. You will have key health and safety responsibilites and some ordering and stock control.

The salary on offer is £15000-£15500 per annum with live in if required. You will work 5 days out of 7. The shifts will be split and straight.

If you match the following criteria, then this position may be for you:-

• 2 years restaurant and private dining experience

• Currently in a role as Demi-Chef or Chef de Partie

• Recognised qualifications

• Effective Communicator

• Self-motivated and disciplined

• Legal Right to work in E.U.(Documentary proof may be needed)

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Silvert Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

Demi Chef de Partie Chef Required in Oxford!

Fri, 05 Mar 2010 10:32:41 +0000

Demi Chef de Partie Chef Required in Oxford!

My client is a leading contract caterer in an amazing new venue just after opening in Oxford.

A great opportunity has arisen for a hard working and skilled Commis Chef to join this dynamic team who produce top quality food for a busy restaurant and Events at the prestigious venue.

The ideal candidate will be a real foodie passionate about food, working with fresh foods you will have great inter-personal and organisational skills keen and willing to learn

The role would suit a good all rounder and exceptional team player who is looking for a new challenge and wanting to work with fresh foods

Working from 5/7 days you will be well rewarded for your hard work and have the chance to join a great company who offer excellent career progression.

Salary Package: £14k - £15k - negotiable for the right candidate.

Candidates MUST be eligible to live and work in the UK.

Sous Chef~Banqueting~Straight Shifts~£26k~W.Sussex

Thu, 04 Mar 2010 21:42:24 +0000

Sous Chef - Banqueting Responsibilities

An incredible opportunity to use the finest ingredients, many produced, reared and grown on site. A beautiful venue, professionally managed and very nicely appointed. My client is looking for a Sous Chef with at least five years restaurant & high quality hotel experience in quality kitchen operations.

You will have the creativity and background to match the service levels provided by the Front of House Team and the facilities reputation. You will be responsible for the Conference and Private Dining facilities and your team as well as the financial accountability. You will enjoy a strong relationship with your Head Chef and relish the opportunity to develop the junior members of the team.

You will be responsible for ensuring the highest standards of food preparation and presentation. You will have key health and safety responsibilites and ordering and stock control.

The salary on offer is £26000 per annum. You will work 5 days out of 7. The shifts will be straight. There are considerable and generous company benefits.

If you match the following criteria, then this position may be for you:-

• 5 years restaurant and private dining experience

• Currently in a role as Sous Chef

• Recognised qualifications

• Strong Leader and Management skills

• Effective Communicator

• Self-motivated and disciplined

• Legal Right to work in E.U.(Documentary proof may be needed)

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Silvert Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

Demi Chef de Partie~3 Rosettes~£15.5k~East Midlands(Live In)

Thu, 04 Mar 2010 21:36:34 +0000

Demi Chef de Partie

An incredible opportunity to work in an outstanding hotel and use the finest ingredients, many produced, reared and grown on site. A beautiful venue, professionally managed and very nicely appointed. My client is looking for a Demi Chef de Partie with at least two years restaurant & high quality hotel experience in quality kitchen operations.

You will have the creativity and background to match the service levels provided by the Front of House Team and the facilities reputation. You will be responsible for Private and Fine Dining. You will enjoy a strong relationship with your Head Chef and Sous and relish the opportunity to develop the junior members of the team.

You will be responsible for ensuring the highest standards of food preparation and presentation. You will have key health and safety responsibilites and some ordering and stock control.

The salary on offer is £14000-£15500(includes tips) per annum with live in if required. You will work 5 days out of 7. The shifts will be split and straight.

If you match the following criteria, then this position may be for you:-

• 2 years restaurant and private dining experience

• Currently in a role as Demi-Chef or Chef de Partie

• Recognised qualifications

• Effective Communicator

• Self-motivated and disciplined

• Legal Right to work in E.U.(Documentary proof may be needed)

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Silvert Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

Restaurant Manager~£25k package~S.West~Confidential

Thu, 04 Mar 2010 21:31:04 +0000

Restaurant Manager

A simply wonderful restaurant operation in the South West of England is looking for a manager to take the helm of this much talked about food destination. The venue is one of the finest examples of Restaurants, which will not stand still. Famous for local produce and moving with the times, it has an envied reputation and loyal client base. This position as Restaurant Manager is a fully hands on role, with strong working relationships with the kitchen and your small restaurant team. You will report into the General Manager.

You will provide the service levels required to match the chef’s innovative creativity and reputation. You will be responsible for the Supervisors and junior members. You will make it happen on the floor, and encourage and embrace repeat custom.

This role will commence in April or May and not before.

Your application will be unsuccessful if you do not satisfy the following criteria:-

• 4 years in High Quality Rosette Restaurant Operations

• At least 18 months in your current role.

• Working currently at a minimum of Assistant Manager level

• Strong Beverage Knowledge

• U.K. Resident

Some further key criteria for the role is:-

• Experience of working with budgets, targets and profit and loss accounts

• Experience of establishing processes and systems

• Experience of setting and monitoring progress against budgets

• Experience of, and enthusiasm for, leading and supporting change initiatives

• Experience of creating a customer centred environment

• Experience of developing others

• To be involved in training the Restaurant team

• To be committed to the team spirit and harmony

• Attend pre service meetings

• To be aware of, and comply with all statutory requirements on Health & Safety and all

aspects of the Restaurant’s Health & Safety Policy and Fire & Evacuation Procedures

• To uphold good housekeeping practices (i.e. neat and correct storage) to ensure safe, clean and pleasant working environment

• To ensure that all fixtures and equipment are cared for and maintained as appropriate

• To meet, greet and seat guests in a friendly, courteous and efficient manner without delay

• To assist in taking guest orders and accurately input into the point of sale system according to set policy

• To clear and reset tables after guests’ departure when required

• To ensure that checks are undertaken on all cutlery, crockery and glassware prior to each service

• To assist in laying up tables during mise-en-place i.e. cutlery, crockery, glassware, napkins etc

The package on offer is between £22000 and £25000 per annum, which is inclusive of gratuities. You will work 5 days out of 7, with split shifts on a daily basis.

You will need to be:-

• Immaculately presented

• Flexible in approach to work

• Strong Leader

• Possessing Good Wine Knowledge

• Effective Communicator

• Self-motivated and disciplined

Silvert Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Chef Open Day

Thu, 04 Mar 2010 14:06:17 +0000

Hilton Hotels are looking to recruit motivated and career focussed Chefs of all levels. We are seeking Chefs available for immediate start at our Reading and surrounding hotels. If you are looking for a rewarding career with a leading global hotel brand which can offer you fantastic development, training opportunities, job stability and great working conditions then we are the company for you! WE ARE CURRENTLY LOOKING FOR: Commis Chefs Demis Chef de Parties Chef de Parties However, we would be very interested in meeting with all types of chefs with interest in the company. Ideally you will hold, or be studying towards a recognised catering qualification. You will be a passionate, career focussed Chef who enjoys working in a busy kitchen. You will also be flexible in your availability and able to work full time without restrictions. If you are interested in working with us in one of our Reading and surrounding area properties, we will be holding an Open Day from 9am - 4pm on Thursday, March 11th at our Hilton Reading. We will be able to discuss your career prospects in more detail, and answer any questions you may have. The hotel is located at: Drake Way Reading Berkshire RG2 0GQ So whether you are ready to start now, or interested in future opportunities, come along to the Open Day. Please bring your CV, and proof of right to work in the UK. This could be the opportunity you have been looking for! If you, or someone you know, are interested in attending but are unable to, please contact the recruitment team at: recruitment.london@hilton.com using the subject heading of "Chef Open Day". Please do not email us unless you are unable to attend.

Senior Pastry Chef – 3* Michelin Restaurant – London

Thu, 04 Mar 2010 11:22:51 +0000

Senior Pastry Chef – 3* Michelin Restaurant – London

Salary offered circ £25,000 tips senior pastry chef

My client owns one of the finest restaurants in the country and is looking for an extremely talented senior pastry chef for their restaurant in London

As senior pastry chef you will be working with the best in the business and you must have current Michelin experience and be working in a leading restaurant on the pastry section

This is an amazing role for a senior pastry chef who wants to further develop their career

You must be eligible to live and work in the UK unrestricted

Sous Chef – 3AA Rosette Modern European – London

Thu, 04 Mar 2010 11:03:46 +0000

Sous Chef – 3AA Rosette Modern European – London

Salary offered circa £28-30,000 for Sous chef

My client is looking for a talented Sous chef for their award winning restaurant in London

As Sous chef you will be joining a talented hard working team under an amazing Exec and Head chef. You will be creating fine modern British/European dishes using the best of ingredients with the menu changing seasonally

As Sous chef you must have proven stable experience at 3AA Rosette or Michelin star and you will have knowledge of all the sections

You will be responsible for training the junior chefs as well as managing the kitchen in the Head chef’s absence

Excellent knife and cooking skills, strong work ethic, excellent communication and man management are some of the skills required for this amazing role

You must be eligible to live and work in the UK

Kitchen Manager, London, Shoreditch £13p/h

Wed, 03 Mar 2010 17:33:58 +0000

Kitchen Manager, London, Shoreditch upto £13p/h

An exciting opportunity has arisen to run the kitchen at one of London’s funkiest bars in Shoreditch.

This late night venue is seeking a Kitchen Manager to head up to food operation, the site is mainly wet lead, but this does not take away the fact the food here is produce to a very high standard.

You will be working to a set menu plan with mainly canapés, sharing platters and grazing plates with the occasional function/private party to cater for with the Ala carte Menu.

You will be working with one other in the kitchen and will be responsible for the food stocks, ordering and you must be able to think on your own 2 feet, this role would ideally suit a strong Sous Chef looking for their first Kitchen Manager role or a Head Chef looking for something different.

To find out more please send me your cv to sc@corecruitment.com

Sous Chef, Fantastic Hotel, Cheltenham!!!

Wed, 03 Mar 2010 16:54:54 +0000

Sous Chef, Fantastic Hotel, Cheltenham

Location: Cheltenham, Gloucestershire

Salary: Up to 26,000

Job Title: Sous Chef

Leading hotel group are currently looking for a Sous Chef to help run their busy operation in Cheltenham. This is a popular hotel group with good quality rooms and numerous other properties nationwide.

This is a luxury 4 star hotel situated in the Cotswold’s within its own tranquil landscape; it boasts 200 rooms, 14 rooms for C&B with the largest holding up to 400 as well as a lounge bar and a recently refurbished 70 cover restaurant offering a modern British and European Cuisine.

As Sous Chef you will be working very closely with the Head Chef in managing a brigade of 8-10 chefs, overseeing all the financial aspects of the kitchen, you will have full autonomy over the C&B menu and specials.

The ideal Sous Chef will have a solid career history with experience in high volume, hotel group and ideally with a background in large C&B catering. Be able to work to company guide lines and achieve set targets.

Location: Cheltenham, Gloucestershire

Salary: Up to 26,000

Job Title: Sous Chef

So if you are hugely passionate, enthusiastic and up for the challenge, please send me your CV and I will be in touch.

Head Chef Fantastic Gastro Pub, Surrey, £30,000

Wed, 03 Mar 2010 16:51:20 +0000

Head Chef Fantastic Gastro Pub, Surrey, £30,000

Job title: Head Chef

Location: Surrey, Weybridge

Salary: £30,000 Plus

An amazing position has just come up in Weybridge, South West London for an experienced Head Chef to work within a well respected gastro pub group. The pub is in one of London’s most pleasant residential areas.

If you’re looking for an exciting new role, then read further…

My client has some very successful high quality gastro pubs which are a mix of food and drinks led operations.

They are looking for a Head Chef to join this exciting company - a keen entrepreneur would be perfect to push the business forward. The role involves amending to current trends, structuring of the kitchens, recruitment of staff and implementing procedures and standards as well as writing your own menus.

The ideal Head Chef will be experienced in quality gastro pub dining, (dealing with fresh food), fine dining restaurants and Sunday Roast experience. You will have a strong eye for detail, creative with business planning and being able to think on their feet. The will have to take ownership for the food side of the unit, be fully Profit and Loss accountable and most of all deliver top quality food with in the remit of the trade. You will be responsible for all financial aspects of the kitchen as well are recruitment and training of junior chefs.

This role is available with Live in at a small cost.

Job title: Head Chef

Location: Surrey, Weybridge

Salary: £30,000 plus

Please send your CV through to me directly if you wanted to find out more….

Candidates must be eligible to live and work in the UK

Head Chef – Fine Dining Boutique Hotel – Cardiff

Wed, 03 Mar 2010 16:31:54 +0000

Head Chef – Fine Dining Boutique Hotel – Cardiff

Salary offered circa £30-35k

My client runs a luxury small hotel with a fine dining restaurant that currently has 2AA rosettes and they are looking for a talented Head chef to continue delivering excellent cuisine to gain further accolades

As Head chef you must have proven and stable Michelin experience or at least 3AA rosettes in a senior role or be a Sous chef looking for you first head chef position

The food is modern British/European using local suppliers and the menu is changed on a regular basis

You will be working in a small team cooking for up to 50 covers serving a very high standard of cooking

As Head chef you will be responsible for the daily running of the kitchen including all menus, food costings, staff management and training and adhering to all current health and hygiene regulations

This is an amazing opportunity to make a name for yourself!!

You must be eligible to live and work in the UK

Head Chef~2 Rosette~£26-£30k Benefits~Confidential

Wed, 03 Mar 2010 11:38:03 +0000

Head Chef

My client is looking for a Head Chef to front the fine dining two rosette restaurant. You will need to have at least five years experience working at two-three rosette level. You will have the creativity and background to match the service levels provided by the Front of House Team and the facilities reputation. This is a simply outstanding role.

You will be responsible for ensuring the highest standards of food preparation and presentation. You will have key health and safety responsibilites and ordering and stock control.

The salary on offer is £26000-£30000 per annum. You will work 5 days out of 7, with Sundays and Mondays off. The shifts will be straight. There are considerable and generous company benefits.

If you match the following criteria, then this position may be for you:-

• 5 years hotel, restaurant relevant experience at two/three rosette

• Currently in a role as Senior Sous Chef or Head Chef

• Recognised qualifications

• Strong Leader and Management skills

• Effective Communicator

• Self-motivated and disciplined

• Legal Right to work in E.U.(Documentary proof may be needed)

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Silvert Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

Head Chef required, Lewes Nr Brighton

Tue, 02 Mar 2010 11:21:46 +0000

Head Chef required, Lewes Nr Brighton

Expanding concept needs a real foodie!!!!

This is a special opportunity for an experienced Snr Sous or Head Chef looking for a fresh new challenge. You will have a real appetite for fresh English produce, looking for a rewarding new role!!!

We are looking for a Head Chef to run the kitchen operation of this boutique style food hall and restaurant, offering an excellent range of fresh British food, made from scratch.

This role would suit either, an established Snr Sous Chef or Head Chef looking for a fresh, new challenge within a company they can grow. This is a great opportunity to run your own kitchen in with a busy lunch time trade, The restaurant can do up to 140 covers of a Saturday lunch, using all fresh ingredients, for the right candidate you will have input in to the menus and specials. Experience with in a similar size operation is defiantly an advantage.

The ideal candidate will come from a fresh food background whilst catering for large numbers. You will have a good understanding of kitchen financials from GP’s to stock control. You will be a strong people manager, leading by example and not afraid to step up to the plate when needed as you will be overseeing the development of the kitchen brigade from KP upwards.

Position: Head Chef

Salary: 26k plus bonus (dependant on experience)

Location: Lewes Nr Brighton

If you feel that this sound like the right role for you and you would like to find out more, please send me your CV and I will be in touch.

Chef de Partie~2 Rosettes~£18k~Bedfordshire (Live In Option)

Tue, 02 Mar 2010 11:05:14 +0000

Chef de Partie

An incredible opportunity to work in an outstanding hotel and use the finest ingredients, many produced, reared and grown on site. A beautiful venue, professionally managed and very nicely appointed. My client is looking for a Chef de Partie with at least two years restaurant & high quality hotel experience in quality kitchen operations.

You will have the creativity and background to match the service levels provided by the Front of House Team and the facilities reputation. You will be responsible for Private and Fine Dining. You will enjoy a strong relationship with your Head Chef and Sous and relish the opportunity to develop the junior members of the team.

You will be responsible for ensuring the highest standards of food preparation and presentation. You will have key health and safety responsibilites and some ordering and stock control.

The salary on offer is £16500-£18000 per annum with live in if required. You will work 5 days out of 7. The shifts will be split and straight.

If you match the following criteria, then this position may be for you:-

• 2 years restaurant and private dining experience

• Currently in a role as Demi-Chef or Chef de Partie

• Recognised qualifications

• Effective Communicator

• Self-motivated and disciplined

• Legal Right to work in E.U.(Documentary proof may be needed)

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Silvert Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

Chef de Partie~2 Rosettes~£16.5k~East Midlands(Live In)

Tue, 02 Mar 2010 10:00:24 +0000

Chef de Partie

An incredible opportunity to work in an outstanding hotel and use the finest ingredients, many produced, reared and grown on site. A beautiful venue, professionally managed and very nicely appointed. My client is looking for a Chef de Partie with at least two years restaurant & high quality hotel experience in quality kitchen operations.

You will have the creativity and background to match the service levels provided by the Front of House Team and the facilities reputation. You will be responsible for Private and Fine Dining. You will enjoy a strong relationship with your Head Chef and Sous and relish the opportunity to develop the junior members of the team.

You will be responsible for ensuring the highest standards of food preparation and presentation. You will have key health and safety responsibilites and some ordering and stock control.

The salary on offer is £16000-£16500 per annum with live in if required. You will work 5 days out of 7. The shifts will be split and straight.

If you match the following criteria, then this position may be for you:-

• 2 years restaurant and private dining experience

• Currently in a role as Demi-Chef or Chef de Partie

• Recognised qualifications

• Effective Communicator

• Self-motivated and disciplined

• Legal Right to work in E.U.(Documentary proof may be needed)

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Silvert Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

Head Chef - 5* Steak House Restaurant Opening in Cairo

Mon, 01 Mar 2010 15:19:22 +0000

Exclusive restaurant group in central Cairo is currently seeking an experienced Steak House chef to lead the kitchen in a new 5 star restaurant opening soon. Able to cook world class meats, and dishes - Must have good English and previous 5 star experience

Head Chef - 5* Raw Food Restaurant Opening in Cairo

Mon, 01 Mar 2010 15:16:39 +0000

Exclusive restaurant group in central Cairo is currently seeking an experienced Raw Food chef to lead the kitchen in a new 5 star restaurant opening soon. - Must have good English and previous 5 star experience

Italian Head Chef - 5* New Restaurant Opening in Cairo

Mon, 01 Mar 2010 13:55:55 +0000

Part of a corporate group of companies in Cairo, we are opening a new 5* Italian restaurant. We are looking for an Italian Head Chef to oversee all kitchen operations. 5* experience is essential

Senior Pastry CDP – Leading Michelin Restaurant – London

Mon, 01 Mar 2010 13:46:27 +0000

Senior Pastry CDP – Leading Michelin Restaurant – London

Salary offered circ £25,000 tips

My client owns one of the finest restaurants in the country and is looking for an extremely talented pastry chef for their restaurant

As senior CDP on the pastry section you must have current Michelin experience and be working in a leading restaurant on the pastry section

You must be eligible to live and work in the UK unrestricted

CDP Pastry~3 Rosettes~£18k~Gloucestershire

Fri, 26 Feb 2010 17:03:22 +0000

Chef de Partie Pastry

An incredible opportunity to work in an outstanding hotel and use the finest ingredients. A beautiful venue, professionally managed and very nicely appointed. My client is looking for a Chef de Partie with at least two years restaurant & high quality hotel experience in quality kitchen operations.

You will have the creativity and background in Pastry to match the service levels provided by the Front of House Team and the facilities reputation. You will be responsible for Fine Dining and the Larder section. You will enjoy a strong relationship with your Head Chef and Sous and relish the opportunity to develop your own skills as well as the junior members of the team.

You will be responsible for ensuring the highest standards of food preparation and presentation in pastry whether it be petit fours or artizian breads or A La Carte desserts. You will have key health and safety responsibilites and some ordering and stock control.

The salary on offer is £18000 per annum. You will work 5 days out of 7. The shifts will be split and straight.

If you match the following criteria, then this position may be for you:-

• 3 years restaurant and private dining experience

• Currently in a role as Demi-Chef or Chef de Partie in pastry

• Recognised qualifications

• Effective Communicator

• Self-motivated and disciplined

• Legal Right to work in E.U.(Documentary proof may be needed)

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Silvert Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

Junior Sous Chef~Quality Brasserie~£18k-Confidential

Fri, 26 Feb 2010 16:18:35 +0000

Junior Sous Chef

An incredible opportunity to work in an outstanding brasserie and use the finest ingredients. A beautiful venue, professionally managed and very nicely appointed. My client is looking for a Senior Chef de Partie with at least two years quality restaurant or quality gastro experience in quality kitchen operations.

You will have the creativity and background to match the service levels provided by the Front of House Team and the facilities reputation. You will be responsible for service in the Brasserie. You will enjoy a strong relationship with your Head Chef and Sous and relish the opportunity to develop the junior members of the team.

You will be responsible for ensuring the highest standards of food preparation and presentation. You will have key health and safety responsibilites and some ordering and stock control.

The salary on offer is £18000 - £19000 per annum live in or out. You will work 5 days out of 7. The shifts will be split and straight. There are considerable and generous company benefits including bonus and tips.

If you match the following criteria, then this position may be for you:-

• 3 years restaurant and private dining experience

• Currently in a role as Senior Chef de Partie or Junior Sous

• Recognised qualifications

• Effective Communicator

• Self-motivated and disciplined

• Legal Right to work in E.U.(Documentary proof may be needed)

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Silvert Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

Fine Dining Pastry Chef de Partie – Corporate Hospitality Site

Fri, 26 Feb 2010 13:55:26 +0000

Fine Dining Pastry Chef de Partie – Corporate Hospitality Site, Monday to Friday!!!

My client is a high profile contract caterer who is looking for a creative and motivated Pastry Chef de Partie to join the existing kitchen brigade and manage the Pastry section. The role involves producing beautiful desserts, breads, cakes, petit fours and tray bakes for all hospitality requirements at this prestigious corporate site based in Central London. The role involves using fresh ingredients and catering for a range of requests from working sandwich lunches to buffets to sit-down formal, plated fine-dining lunches and dinners to canapé parties and receptions.

The role would suit a passionate and highly skilled individual who has excellent attention to detail and is able to work on his own initiative. You must be a good all rounder with excellent communication and organisational skills. The ideal candidate will have lots of flair and a passion for working with fresh ingredients and creating innovative dishes. You must be able to think on your feet and a positive attitude and good work ethic is essential. The role would suit an experienced Pastry Chef de Partie who is currently working in a top restaurant or high prestigious hospitality unit.

This is a Monday to Friday position with generous salary offered for the right person.

Get your CV over to me today – they want only the best and will pay for it!!!!

Salary Offered: £21k

Candidates must be eligible to live and work in the UK.

Sous Chef – Superb Michelin Restaurant – Wales

Thu, 25 Feb 2010 10:44:52 +0000

Sous Chef – Superb Michelin Restaurant – Wales

Salary offered circ £25k with accommodation available

My client wants an established Sous chef with Michelin experience for their beautiful restaurant with 8 bedrooms

As Sous chef you will have had at least 2 years experience working in Michelin restaurants along with Strong management skills, experience of running the kitchen in the Head Chef's absence, very high standards of cooking, Creativity and proven knowledge of achieving GP's

You must be eligible to live and work in the UK

Sous Chef for a Bespoke, Grill Style Operation!

Thu, 25 Feb 2010 09:01:38 +0000

Job Title: Sous Chef for a Bespoke, Grill Style Operation!

Location: Bluewater, Kent

Salary Package: £18,500 - £21,000 Plus 15 bonus

Are you a Strong Sous chef or Kitchen Manager ready for a new challenge??? Read on….

I am currently seeking a Sous Chef for this specialist besproke restaurant based in Bluewater, Kent. The company is a well established group of restaurants based in the UK, specialising in fresh, grill style cuisine.

Currently we are seeking a Sous Chef for the busy Bluewater branch. As Sous Chef you will responsible for the overall running of the kitchen including Stock, rotas, Ordering and maintaining a good level of GP along side the Head Chef.

The ideal candidate will currently be working with in a branded organization, is used to working to company specs and has the drive and desire to learn and develop the necessary skills to run a successful kitchen, full train can be given to the right candidate to give you all the necessary skills to succeed.

If you would like to know more and you feel you have the right aptitude and skill set for a new challenge, please send me your CV

Chef de Partie~SW3~£19-25k~Immediate Start

Wed, 24 Feb 2010 12:54:39 +0000

Chef de Partie

I am seeking a very experience CDP for this quality high volume kitchen operation.

You will be responsible for ensuring the highest standards of food preparation and presentation. You will have key health and safety responsibilites and some ordering and stock control.

The menu uses ethical sourcing, and there is a real emphasis on meat, fish, salads and shellfish.

You will run your own section and work in a line, with 6 chefs per shift. There is a real buzzy atmosphere, and prospects are great as the brand is expanding.

The salary on offer is £18000 - £25000 live out. You will work 5 days out of 7. The shifts will be split in the main 9/10-3/4 and 6-f.

If you match the following criteria, then this position may be for you:-

• 3 years branded restaurant experience

• Currently in a role as Demi-Chef or Chef de Partie

• Recognised qualifications and valid food hygiene certificate

• Effective Communicator

• Self-motivated and disciplined

• Legal Right to work in E.U.(Documentary proof may be needed)

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Silvert Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

Business Development Director – Contract Experience

Tue, 23 Feb 2010 17:23:54 +0000

Job Title: Business Development Director – Contract Experience

Location: Nationwide

My client is a contract catering company that has varied operations, brands and holdings across the UK.

We are looking for a proven contract catering seller with CONTRACT CATERNG SALES experience to join their team and assist in their continued expansion and success.

If you have experience of operations within Business and Industry contract catering sales then please send me your CV – 2010 could be a winning year!

You will have a great eye for detail, be at ease communicating with senior players and have a passion for quality service

Basic £80k Outstanding commissions and bonuses! (OTE £EXCELLENT)

Demi Chef- Fine Dining Japanese restaurant- London

Tue, 23 Feb 2010 16:50:20 +0000

Demi Chef- Fine Dining Japanese restaurant- London

Salary offered £19k plus tips and overtime!!!

My client is a 1* Michelin Japanese restaurant and is noted for its superb food and service and they are now in a position to acquire a new Demi chef de Partie

As Demi chef you will already have had at least 3-4 years kitchen experience whilst working in recognised busy quality restaurants

The food served is Japanese with a twist but previous experience in Japanese is not essential as it is all about having the right attitude and dedication to learn in a busy kitchen environment

Great training is provided to people who want to be a part of this leading restaurant with any overtime paid for!

If you feel you have a strong work ethic and positive working attitude then I want to hear from you today!!

You must be eligible to live and work in the UK

Head Chef - Brand New 4* Deluxe Hotel - London

Tue, 23 Feb 2010 16:50:17 +0000

Head Chef - Brand New 4* Deluxe Hotel - London

Salary offered circa £40,000 immediate start available!!

This is an amazing opportunity for a talented and ambitious Head Chef to join this global company who are opening up a brand new 4* deluxe hotel in London

The role will involve the day to day operation of a busy kitchen and management of a team of chefs to offer a top quality food service for a restaurant, coffee and tapas style shop, board rooms, room service and banqueting department. This is a brand new build so it is preferred that you have opening experience but this not essential

The role would suit a Head Chef with a proven track record, having worked in 4/5 hotels in London and who know the suppliers. The ideal candidate will have a genuine passion for food, lots of flair and creativity. You will be financially astute and have exceptional inter-personal, management and organisational skills. Cost and labour management are very important, along with being able to deliver top quality food

Head chefs with a background in Mediterranean cuisine would be ideal but not essential

Candidates must be eligible to live and work in the UK

Commis Chef- 1* Michelin Restaurant- £16.5k plus overtime!!!

Tue, 23 Feb 2010 16:43:39 +0000

Commis Chef- 1* Michelin Restaurant- £16.5k plus overtime!!!

My client operates one of London’s finest restaurants having gained 1* Michelin for its superb food and service and they are now in a position to acquire a new Commis chef

As Commis chef you will already have had at least 2 years kitchen experience whilst working in recognised busy establishments

The food served is Japanese with a twist but previous experience in Japanese is not essential as it is all about having the right attitude and dedication to learn in a busy kitchen environment for Commis chef

Great training is provided to the Commis chef who wants to be a part of this leading restaurant with any overtime done paid for!

If you feel you have a strong work ethic and positive working attitude then I want to hear from you today!!

My client can’t take on anybody that needs work sponsorship or working visa transfers

We value all applications, however due to the volume of response we are currently receiving; we are only able to contact candidates whose skills and experience closely match the requirements of our clients.

You must be eligible to live and work in the UK

Expeditor- Michelin Restaurant-Central London

Tue, 23 Feb 2010 16:41:52 +0000

Expeditor- Michelin Restaurant-Central London

Salary offered £20,000 plus tips for 7 shifts

My client runs a high volume 1* Michelin restaurant and they are looking for a person to run the pass

You will have knowledge of working in busy kitchens and will be required to help run the service pass only!

No cooking will be involved but you will play a very important role during services to manage the pass and co coordinating between the sections and calling the orders as well as liaising with the head chef and the waiting staff to take the food out of the kitchen, making sure the plates are clean etc

Strong communication skills are required along with excellent English

Full training can be given but you must be able to handle a busy service, being calm under pressure

This role would suit a person who wants to work in a leading restaurant but not cooking!

You must be eligible to live and work in the UK

Chef De Partie- Leading Gastro-Central London-Immediate Start!!

Tue, 23 Feb 2010 16:40:25 +0000

Chef De Partie- Leading Gastro-Central London-Immediate Start!!

Salary offered £18-20k plus tips!!

My client is looking for a strong chef de partie for their gastro serving acclaimed seasonal British food

As CDP you will have a stable career cooking in reputable restaurants or quality Gastros and looking for you next career move working for a leading company that can offer you the opportunity to work in a top gastro in Central London with lots of career opportunities to advance

You will have experience working on all the sections; have a passion for seasonal ingredients, a strong work ethic and a desire to succeed

Trials and interviews are being held with an immediate start desirable!!

You must be eligible to live and work in the UK

Head Chef - Modern European AA Rosette Hotel - Suffolk

Tue, 23 Feb 2010 16:39:03 +0000

Head Chef - Modern European AA Rosette Hotel - Suffolk

Salary offered circa £35-45,000 depending on experience

My client is looking for an experienced Head chef to join this superb company that operate leading hotels in East Anglia

You will be part of an ambitious company that are looking to take the food to the next level

They offer modern European cuisine cooking to 2AA standards and are aiming for future and continued success and as head chef you will help them to achieve this

To be considered for this Head Chef position it is essential you have a proven and stable background as a Head Chef cooking fine dining cuisine with experience of managing and training your team of chefs with hands on approach

Desired skills are experience in fine dining Restaurants and Hotels, passionate about food and standards driven, ability to demonstrate kitchen and culinary skills and develop strong kitchen teams, self motivated and driven, a high standard of personal presentation, excellent computer and communication skills and financially trained

Interviews and trials are being held immediately

You must be eligible to live and work in the UK unrestricted

Sous Chef – Award Winning Destination Pub – Bucks

Tue, 23 Feb 2010 16:37:37 +0000

Sous Chef – Award Winning Destination Pub – Bucks

Salary circ £24,000 plus 4-5k tips

My client is looking for a talented Sous chef for their acclaimed food led pub offering seasonal local produce cooking British cuisine

You will need to be creative with flair and have excellent cooking skills as well as manage the kitchen in the Head chef’s absence and come from a fine quality gastro or recognised restaurant

The position would suit an experienced Sous chef or senior CDP looking to work within an excellent family feel company that really do look after their staff

You will have your own transport and live nearby as no accommodation is available

You must be eligible to live and work in the UK unrestricted

Head Chef- Luxury 3* Hotel - Argyll Scotland

Tue, 23 Feb 2010 16:33:32 +0000

Head Chef- Luxury 3* Hotel - Argyll Scotland

Salary offered circa £25k depending on experience

My client is a luxury hotel based near Argyll in Scotland and they are looking for an established Head chef or Sous chef looking for their first head chef position

You will be overseeing a restaurant that is open all day serving around 100 covers with a team of 5 chefs serving a bistro style menu of classical British and European food that is sourced locally

The hotel has 60 bedrooms and you will be fully responsible for the daily running of the kitchen including all menu writing, costings and GP, staff training and development along with all H&S

You will come from a quality hotel or recognised restaurant with UK experience and be willing to live and work in Scotland on a full time basis and not just for a season!

This is a great role for a permanent head chef to work in a beautiful area of Scotland

Accommodation is provided for a very small fee

You must be eligible to live and work in the UK

Demi Chef De Partie – Exclusive Sports Members Club - SW London

Tue, 23 Feb 2010 16:32:20 +0000

Demi Chef De Partie – Exclusive Sports Members Club - SW London

Salary offered £16,790 k plus benefits

My client is looking for a passionate and dedicated Demi Chef to become part of the kitchen team with a view to promotion to CDP within 6 months

You will be working with a great team producing seasonal and healthy a la carte food for this exclusive members club serving high quality cuisine to 2/3AA standards

As Demi chef you will have experience working within leading restaurants ideally 2/3AA or Michelin in London and have a passion working with fresh seasonal food within a superb working environment

This role offers lots of benefits and friendly working hours with 5 straight shifts only!!

You must be eligible to live and work in the UK

Chef De Partie – Exclusive Sports Members Club - SW London

Tue, 23 Feb 2010 16:30:19 +0000

Chef De Partie – Exclusive Sports Members Club - SW London

Salary offered £18,660 plus benefits

My client is looking for a passionate and dedicated chef de partie to become part of the kitchen team

You will be working with a great team producing seasonal and healthy a la carte food for this exclusive members club serving high quality cuisine to 2/3AA standards

As chef de partie you will have experience working within leading restaurants ideally 2/3AA or Michelin in London and have a passion working with fresh seasonal food within a superb working environment

This role offers lots of benefits and friendly working hours with 5 straight shifts only!!

You must be eligible to live and work in the UK

Head Chef, Unique concept, Growing Company, Reading

Tue, 23 Feb 2010 12:44:24 +0000

Head Chef, Unique concept, Growing Company, Reading

Salary: Up to £26,000 - £30,000 Depending upon Experience

Location: Reading

Job Title: Head Chef

This is a new opportunity to work for a new Concept in Reading.

My Client is a unique, small group of fresh food produce stores and restaurants, who are inspired by their love of fresh, simple, but good, British food. They are passionate about what they do and enjoy sharing that with their staff and guests alike.

A fantastic opportunity has just arisen within this quality group, for the role of Head Chef. This will throw many challenges your direction and it will take a committed and driven individual to achieve in a tough market.

The site is very popular with people travelling from miles around to eat and shop with them.

This is a challenging role due the high volume so experience at working with in a high volume kitchen is essential, as is working with fresh produce with in a branded restaurant, pub or Contract caterer.

You will predominantly be working with a fresh food, company set menu so attention to detail and experience at working to spec is highly desired for this role.

The successful applicant will require the natural showmanship, combined with respect for company values and specifications.

As Head Chef you will have the friendly and helpful nature to ensure the delivery of the highest quality of food within the busy kitchen environment.

The company offers lots of career progression, a very competitive salary package and a comprehensive training program for all its Managers giving you all the neccssary skills to start you new career.

So if you have a passion for producing top quality food in a fast paced environment then, please, Send me your CV today……..

Salary: Up to £26,000 - £30,000 Depending upon Experience

Location: Reading

Job Title: Head Chef

SOUS CHEF – EXCITING OPPORTUNITY, LOTS OF TRAVEL INVOLVED!

Tue, 23 Feb 2010 09:59:58 +0000

This is a very exciting opportunity for a Sous Chef to join this exciting company who has chalets in Switzerland, opening a new restaurant in Mallorca and has a contract on a prestigious yacht.

The ideal candidate will have 2/3 Rosette or Michelin experience and must have lots of flair, passion and creativity. We are looking for a natural leader who is able to manage a small team of 3 chefs. A strong work ethic, flexible nature and a sense of humour is required! It is preferable that the Sous Chef can speak Spanish.

Your contract will start in Switzerland and work will begin in one of the company’s chalets and then move to Majorca in May to open up the new restaurant in the summer – this is more of a tapas style operation. There is also going to be a private yacht which you will assist on as and when required.

If you have a sense of adventure and are a qualified, talented Sous Chef with a sense of adventure, then this may be the opportunity for you.

Salary Offered: Equivalent of £31,000 dependent upon experience

Please send CV’s to: michelle.wells@corecruitment.co.za

Sous Chef- Fine Dining Chalet and Restaurant- Europe

Mon, 22 Feb 2010 16:31:07 +0000

Sous Chef- Fine Dining Chalet and Restaurant- Europe

Salary offered £31,000 plus accommodation

My client is looking for a Sous chef with 3AA/Michelin experience

As Sous chef you will be working within a team of 3 other chefs to produce excellent food for 15 VIP guests serving breakfast, lunch, afternoon tea, canapés and dinner

You will come from a 3AA or Michelin background and be willing to travel to Mallorca at the end of April to start the summer season working in a quality Tapas style restaurant producing everything in house

For up to 100 covers per day

This is a fantastic company that is looking for a mature, driven Sous chef with excellent cooking ability to become part of a very strong team

You must be eligible to live and work in the EU

Head Chef - 5* Steak House Restaurant Opening in Cairo

Sun, 21 Feb 2010 14:30:07 +0000

Part of a corporate group of companies in Cairo, we are opening a new 5* Steak House restaurant. World class steak house will require a world class steak chef We are looking for an Head Chef to oversee all kitchen operations. 5* experience is essential Salary LE4000 per month

Head Chef - 5* Raw Food Restaurant Opening in Cairo

Sun, 21 Feb 2010 14:17:18 +0000

The Raw Food Concept is taking off, and we are looking for a chef at the forefront of this. Part of a corporate group of companies in Cairo, we are opening a new 5* Raw Food restaurant. We are looking for an Head Chef to oversee all kitchen operations. 5* experience is essential Salary LE4000 per month

Japanese Head Chef - 5* New Restaurant Opening in Cairo

Sun, 21 Feb 2010 14:09:35 +0000

Part of a corporate group of companies in Cairo, we are opening a new 5* Japanese restaurant. We are looking for an Japanese Head Chef who is trained in Sushi to oversee all kitchen operations. 5* experience is essential Salary LE4000 per month

Italian Head Chef - 5* New Restaurant Opening in Cairo

Sun, 21 Feb 2010 13:55:43 +0000

Part of a corporate group of companies in Cairo, we are opening a new 5* Italian restaurant. We are looking for an Italian Head Chef to oversee all kitchen operations. 5* experience is essential Salary LE4000 per month

Exec Chef~Hip American Diner~London~£50k

Sat, 20 Feb 2010 16:55:16 +0000

Head Chef

An incredible opportunity to take the reins at this unique venue. A fantastically popular and busy North American Restaurant is looking for an Energetic and Passionate Exec Chef with excellent leadership and organisational skills. A great opportunity has come up for an Exec Head chef position at an established and award winning diner style restaurant in a very affluent area of South West London. You will be delivering 2500 covers per week in approximate terms.

The Exec Head chef must have an excellent track record and an overall knowledge of American and world cuisine, and quality fast moving Restaurants. Independent or Branded experience will be relevant and at least 10 years at the top. Relevant experience in the planning and opening of such a venture is vital.

The Exec Head chef will:-

• Control the operational excellence of this very busy and buzzy kitchen.

• Control Wage Percentages in line with trading patterns

• Deliver strong Gross Profit margins

• Oversee all ordering, stock controls and Standards of Procedures

• Deliver health and safety training

• Continue to challenge standards and nurture talent in the team

• Be involved in the logistical set-up and opening of a new site currently under development. This will range from kitchen design to recruitment and working with marketing and putting into place an SOP.

The salary on offer is £50000-£55000 per annum plus incentives. You will work 5 days out of 7. The shifts will be split.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Silver Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

Passionate, Driven Head Chef Wanted!!!! London

Fri, 19 Feb 2010 16:12:41 +0000

Passionate, Driven Head Chef Wanted!!!! London

Job Title: Head Chef

Location: London

Salary: Up to £27,000 plus Great Bonus

Are you a Head Chef looking for a new challenge with in a rewarding company?

My client is a market leader in the Restaurant Industry, known for delivery the best in authentic and regional Italian food. Their restaurants are fast paced and energetic where speed and quality go hand in hand to deliver a truly memorable dining experience.

They are currently looking to recruit for a Head Chef in the London Area who has the drive and dedication to succeed in this challenging but rewarding environment.

The right Head Chef will have:

Previous experience at Head Chef level, preferably in a busy Branded operation or a high volume kitchen

The ability to lead and develop their team, training new chefs and helping them through the program

As Head Chef you will take full accountability for the Kitchen and management whilst also having the flair to adapt the business to keep the customers coming back for more!

The company is renowned for their training programme and always look to develop people within the company before recruiting externally for senior roles.

If you are not scared off by a challenge and are truly passionate about fresh food the why not step up to the plate and send your CV now!!!!!

Job Title: Head Chef

Location: London

Salary: Up to £27,000 plus Great Bonus

Passionate, Driven Head Chef Wanted!!!! London

Fri, 19 Feb 2010 16:08:34 +0000

Passionate, Driven Sous Chef Wanted!!!! London

Fri, 19 Feb 2010 16:08:33 +0000

Passionate, Driven Sous Chef Wanted!!!! London

Job Title: Sous Chef

Location: London

Salary: Up to £23,000 plus Great Bonus

Are you a Sous Chef looking for a new challenge with in a rewarding company?

My client is a market leader in the Restaurant Industry, known for delivery the best in authentic and regional Italian food. Their restaurants are fast paced and energetic where speed and quality go hand in hand to deliver a truly memorable dining experience.

They are currently looking to recruit for a Sous Chef in the London Area who has the drive and dedication to succeed in this challenging but rewarding environment.

The right Sous Chef will have:

Previous experience at Sous Chef level, preferably in a busy Branded operation or a high volume kitchen

The ability to lead and develop their team, training new chefs and helping them through the program

As Sous Chef you will assist the Head Chef in taking full accountability for the Kitchen and management whilst also having the flair to adapt the business to keep the customers coming back for more!

The company is renowned for their training programme and always look to develop people within the company before recruiting externally for senior roles, so numerous opportunities to fast track up to Head Chef level.

If you are not scared off by a challenge and are truly passionate about fresh food the why not step up to the plate and send your CV now!!!!!

Job Title: Sous Chef

Location: London

Salary: Up to £23,000 plus Great Bonus

Sommelier - Relais Chateaux - £20,000 Tips

Fri, 19 Feb 2010 15:02:38 +0000

Sommelier. Gateway Personnel are recruiting a Sommelier for our clients luxury AA Red Star and Relais Chateaux country house hotel. We require someone who is passionate about wine and can help guests make good decsions without being pushy.

Experience of managing a 400 bin cellar, knowledge of both new world and European classics is needed and you should be qualified to intermediate WSET and want to progress to advanced. Assisting with the pairing of food and wine on menus, recommending wine for weddings and helping to train staff on all aspects of wine knowledge and service.

This is an excellent opportunity for a Sommelier to work in an outstanding hotel where there are opportunities for progression.

Salary £20,000 review in 3 months

Live in accommodation is available

All meals

Bills paid

Tips

If you have relevant experience and are looking for an interesting and rewarding position as a Sommelier then please don't hesitate to contact Paul Durman quoting Reference number PD1170286

Gateway Personnel deal with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes.

Bar Manager - Luxury Country House Hotel - Kent - £18,000

Fri, 19 Feb 2010 14:13:35 +0000

Bar Manager. Our client, a 4* country house hotel in Kent is recruiting a Bar Manager. You will welcome guests, serve drinks at the bar and in the public areas, provide tea & coffee and ensure guests have an excellent experience in the hotel.

You will already be working as a Bar Manager or Supervisor in a country house hotel or similar property and understand the level of service required by discerning guests. You will be able to demonstrate good product knowledge, pricing and cellar management.

This is a position that will suit someone who is looking to develop their career with the luxury hotel environment.

Salary £18,000

Live in accommodation is available

All meals

Bills paid

Tips

If you have relevant experience and are looking for an interesting and rewarding position as a Bar Manager then please don't hesitate to contact Paul Durman quoting Reference number PD1170285

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes.

Sous Chef Vacancy – Tanzania 5*

Fri, 19 Feb 2010 10:14:14 +0000

Sous Chef Vacancy – Tanzania SALARY: $2 500 - $3 000 gross per month BENEFITS: Relocation + work permit paid for by company, furnished accommodation, medical and pension fund contribution, annual flight home, allocated guest bednights. CLIENT: Client is luxury eco tourism Company, 5* Relais & Chateaux. Part of group consisting of lodges and concessions in Southern Africa & East Africa. Company has strong social Commitment and conservation policies, caters to the International Market. PREFERRED NATIONALITIES: Tanzanian / South African EXPERIENCE REQUIRED: Previous 5* hotel, boutique property and or lodge exp. QUALIFICATIONS NEEDED: Professional chefs qualification. EXTRA INFORMATION: N/A STARTING DATE: ASAP PLEASE NOTE: Only suitable candidates will be contacted

Head Pastry Chef Vacancy – Tanzania

Fri, 19 Feb 2010 10:08:49 +0000

Head Pastry Chef Vacancy – Tanzania SALARY: $2 250 - $2 500 gross per month BENEFITS: Relocation + work permit costs covered by client, furnished accommodation, medical + penision fund contribution, annual flight home, allocated guest bednights. CLIENT: Client is luxury eco tourism Company, 5* Relais & Chateaux. Part of group consisting of lodges and concessions in Southern Africa & East Africa. Company has strong social Commitment and conservation policies, caters to the International Market. PREFERRED NATIONALITIES: Tanzanian / South African EXPERIENCE REQUIRED: Previous 5* hotel, boutique property and or lodge exp. QUALIFICATIONS NEEDED: Professional Patisserie qualification. EXTRA INFORMATION: N/A STARTING DATE: ASAP PLEASE NOTE: Only suitable candidates will be contacted

Head Chef - Country House South East 2AA Aiming for 3AA £40,000

Thu, 18 Feb 2010 18:36:29 +0000

Head Chef. Our client is a superb country house hotel with a strong mix of wedding business, conference and banqueting, all day brasserie and a 2AA Rosette fine dining restaurant. There is a strong commitment by the directors to achieve 3AA Rosettes during 2010.

As Head Chef you will report to the General Manager and be responsible for all aspects of the hotel's food business. Working closely with the General Manager you will create a new menu that is able to achieve 3AA Rosettes. Managing a kitchen brigade of 20 you will be a man manager able to develop a team and identify individual training needs.

To find out more about his opportunity and to arrange an interview send your CV now.

Gateway Personnel deals with hundreds of hotels, restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes.

Demi Chef de Partie~2 Rosette~Straights~£14.5k~W.Sussex

Thu, 18 Feb 2010 18:25:09 +0000

Chef de Partie

An incredible opportunity to work in an outstanding hotel and use the finest ingredients, many produced, reared and grown on site. A beautiful venue, professionally managed and very nicely appointed. My client is looking for a Demi Chef de Partie with at least two years restaurant & high quality hotel experience in quality kitchen operations.

You will have the creativity and background to match the service levels provided by the Front of House Team and the facilities reputation. You will be responsible for Conference and Fine Dining. You will enjoy a strong relationship with your Head Chef and Sous and relish the opportunity to develop the junior members of the team.

You will be responsible for ensuring the highest standards of food preparation and presentation. You will have key health and safety responsibilites and some ordering and stock control.

The salary on offer is £14500 per annum. You will work 5 days out of 7. The shifts will be straight. There are considerable and generous company benefits.

If you match the following criteria, then this position may be for you:-

• 2 years restaurant and private dining experience

• Currently in a role as Demi-Chef

• Recognised qualifications

• Effective Communicator

• Self-motivated and disciplined

• Legal Right to work in E.U.(Documentary proof may be needed)

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Silvert Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

Head Chef, New opening in Dubai, £36,000 tax free!!!!

Thu, 18 Feb 2010 14:09:11 +0000

Head Chef, New opening in Dubai, £36,000 tax free!!!!

Job Title: Head Chef

Location: Dubai

Salary: £36,000 Tax Free plus relocation package

Are you fed up with the British weather? Deserve some sun? Read on.....

We are currently looking to recruit a strong Head Chef for a brand new opening in Dubai who has the drive, dedication and passion to succeed in this challenging, but rewarding environment.

The company is part of an elite branded restaurant group with a real passion for producing fresh Italian food. The company prides themselves on quality and using the best produce. Their reputation is known the world over so are looking for the best people in the industry to maintain this.

The right applicant will have previous experience at least at Head Chef Level in a busy, high volume Branded operation, with experience of working with Italian food.

As Head Chef you will take full accountability for kitchen and management of the staff, whilst also having the flair to adapt the business to keep the customers coming back for more!

If you are not scared off by a challenge and are truly passionate about Italian or Mediterranean Food the why not step up to the plate and send your CV now.

Job Title: Head Chef

Location: Dubai

Salary: £36,000 Tax Free plus relocation package

You must be prepared to permanently relocate to Dubai to be considered for this role.

Raw Food Head Chef - New Restaurant in Cairo

Thu, 18 Feb 2010 13:51:51 +0000

Upmarket 5* Restaurant Group and Deli are opening new restaurants and delis in Cairo. Needed: Qualified and experienced Raw Food Chefs! No cooking required!! PREVIOUS EXPERIENCE IN THE HOSPITALITY INDUSTRY IS ALSO ESSENTIAL. We are also seeking - 5* Restaurant Managers - 5* Restaurant Supervisors - 5* Waiting Staff - 5* Bar Staff - Deli Managers - Deli Supervisors - Deli Servers - Chefs of all levels from Commis Chefs to Executive Chefs - Call centre Operators - Call Centre Manager - Store Room Packers - Cleaners

Sushi Chefs - New restaurant in Cairo

Thu, 18 Feb 2010 13:49:01 +0000

Upmarket 5* Restaurant Group and Deli are opening new restaurants and delis in Cairo. Needed: Qualified and experienced Sushi Chefs! PREVIOUS EXPERIENCE IN THE HOSPITALITY INDUSTRY IS ALSO ESSENTIAL. We are also seeking - 5* Restaurant Managers - 5* Restaurant Supervisors - 5* Waiting Staff - 5* Bar Staff - Deli Managers - Deli Supervisors - Deli Servers - Chefs of all levels from Commis Chefs to Executive Chefs - Call centre Operators - Call Centre Manager - Store Room Packers - Cleaners

Chef de Partie~£20-25k~Feb/March Start~Kensington

Wed, 17 Feb 2010 19:50:58 +0000

Chef de Partie

I am seeking a very experience CDP for this quality high volume kitchen operation.

You will be responsible for ensuring the highest standards of food preparation and presentation. You will have key health and safety responsibilites and some ordering and stock control.

The menu uses ethical sourcing, and there is a real emphasis on meat, fish, salads and shellfish.

You will run your own section and work in a line, with 6 chefs per shift. There is a real buzzy atmosphere, and prospects are great as the brand is expanding.

The salary on offer is £20000 - £25000 live out. You will work 5 days out of 7. The shifts will be split in the main 9/10-3/4 and 6-f.

If you match the following criteria, then this position may be for you:-

• 3 years branded restaurant experience

• Currently in a role as Demi-Chef or Chef de Partie

• Recognised qualifications and valid food hygiene certificate

• Effective Communicator

• Self-motivated and disciplined

• Legal Right to work in E.U.(Documentary proof may be needed)

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Silvert Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

Chef de Partie~SW3~£22-25k~Immediate Start-High Volume

Wed, 17 Feb 2010 18:26:27 +0000

Chef de Partie

I am seeking a very experience CDP for this quality high volume kitchen operation.

You will be responsible for ensuring the highest standards of food preparation and presentation. You will have key health and safety responsibilites and some ordering and stock control.

The menu uses ethical sourcing, and there is a real emphasis on meat, fish, salads and shellfish.

You will run your own section and work in a line, with 6 chefs per shift. There is a real buzzy atmosphere, and prospects are great as the brand is expanding.

The salary on offer is £21000 - £25000 live out. You will work 5 days out of 7. The shifts will be split in the main 9/10-3/4 and 6-f.

If you match the following criteria, then this position may be for you:-

• 3 years branded restaurant experience

• Currently in a role as Demi-Chef or Chef de Partie

• Recognised qualifications and valid food hygiene certificate

• Effective Communicator

• Self-motivated and disciplined

• Legal Right to work in E.U.(Documentary proof may be needed)

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Silvert Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

CDP Pastry~3 Rosettes~£18.5k~Bucks Live In

Wed, 17 Feb 2010 18:08:14 +0000

Chef de Partie Pastry

An incredible opportunity to work in an outstanding hotel and use the finest ingredients. A beautiful venue, professionally managed and very nicely appointed. My client is looking for a Chef de Partie with at least two years restaurant & high quality hotel experience in quality kitchen operations.

You will have the creativity and background in Pastry to match the service levels provided by the Front of House Team and the facilities reputation. You will be responsible for Fine Dining and the Larder section. You will enjoy a strong relationship with your Head Chef and Sous and relish the opportunity to develop your own skills as well as the junior members of the team.

You will be responsible for ensuring the highest standards of food preparation and presentation in pastry whether it be petit fours or artizian breads or A La Carte desserts. You will have key health and safety responsibilites and some ordering and stock control.

The salary on offer is £17000 per annum live in or £18500 live out. You will work 5 days out of 7. The shifts will be split and straight. Accommodation is available at a cost of £50 per week.

If you match the following criteria, then this position may be for you:-

• 3 years restaurant and private dining experience

• Currently in a role as Demi-Chef or Chef de Partie in pastry

• Recognised qualifications

• Effective Communicator

• Self-motivated and disciplined

• Legal Right to work in E.U.(Documentary proof may be needed)

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Silvert Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

Area Chef, 6 sites, London up to £35,000

Wed, 17 Feb 2010 17:56:28 +0000

Job Title: Area Chef, 6 sites, London up to £35,000

Location: London

Salary: £30,000 – £35,000 plus 30 bonus

My Client is a market leader within the branded restaurant environment.

This specialist brand and is currently looking for an Experienced Area Chef to over see 6 restaurants in the London area.

This is a great opportunity to be part of a stable and well established company, who are looking to open a further 6 sites with in the next 12 months.

The right Area Chef will definitely come from a fresh food background, have multi site experience and be very switched on when it come to the financial and training side of the kitchen.

This is a fully operational/hands on role and will involve training chefs of all levels, recruitment, trouble shooting and whole lot more.

Backgrounds from grill style operations, high volume restaurants and training are highly desired!!

If you feel you have the right background and want be part of this growing company please send your CV to me to find out more.

Assistant Restaurant Manager - Lincolnshire - £20,000

Wed, 17 Feb 2010 17:36:06 +0000

An Assistant Restaurant Manager - is being recruited for our clients privately owned hotel in Lincolnshire. Reporting to the Restaurant Manager you will be responsible for the a la Carte restaurant and private dining.

The Role

* Managing a busy a la Carte restaurant capable of doing 100 covers

* Staff training including silver service and selling

* Planning staff rotas

* Upselling

The Person

* You will be a professional manager

* Strong personal skills, polished and professional

* Able to develop and lead your team

* Good knowledge of food and wine

* A good background in Rosette standards

To find out more about this Assistant Restaurant Managers job and to arrange an interview send your CV now.

Candidates living outside of teh EU without a valid work permit cannot be considered

Food Focused Chef Manager required in Hertfordshire

Wed, 17 Feb 2010 17:23:26 +0000

Food Focused Chef Manager required in Hertfordshire

This is a great opportunity for a dynamic, ambitious and experienced Chef Manager to join this forward thinking contract caterer and take on this School in Hertfordshire, delivering top quality food and service for the Children and staff on site and catering for all hospitality requirements.

As a Chef Manager, you will be fully responsible for all aspects of the catering department, food production and all company bookwork. This is a very diverse role and not a job for the faint-hearted! The ideal candidate will be a switched on operator and a highly skilled Chef. You must have exception inter-personal, organizational and management skills, able to motivate and lead a team. The role of Chef Manager requires a candidate who is financially astute and able to “think outside of the box”.

This is a hands-on role and would require equal amounts of time FOH and in the kitchen. It is preferable to have held a similar position Schools in the past with a fresh food policy. The ability to work under pressure, work to budget and maintain a great attitude are all part of the job!!!

If this sounds like the role that you have been waiting for, get your CV to me today!!!

Candidates must be eligible to live and work in the UK.

Salary Package: £26k

Demi Chef De Partie 2 Rosette £13,000 - £14,000

Wed, 17 Feb 2010 17:10:53 +0000

Demi Chef De Partie 2 Rosette £13,000 - £14,000 tips Live in

Demi Chef de Partie required for this superb Country House Hotel in located within the M25 Serving a regular 40 - 60 covers in the dining room with up to 100 at the weekend.

The Head Chef is looking for a Demi Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Vegetable, Larder, Fish or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards

As Demi Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Demi Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170309

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Junior Sous Chef 2 - 3 Rosettes Dorset £22000 - £25,000

Wed, 17 Feb 2010 17:04:51 +0000

Junior Sous Chef 2 - 3 Rosettes Dorset £22000 - £25,000 Tips Live In

A Junior Sous Chef is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting

The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

As Junior Sous Chef you will be expected to complete daily prep lists and supervising Chef de parties Demi Chef de Partie and Commis Chefs, working closely with the Head and Sous Chef to develop menus and the team to constantly improve standards.

If you have relevant experience cooking to a minimum of 2 rosette and you are looking for an interesting and rewarding position as a Junior Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170308

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Chef De Partie 1-2 Rosettes Oxfordshire £16,500 - £17,000

Wed, 17 Feb 2010 16:40:04 +0000

Chef De Partie 1-2 Rosettes Oxfordshire £16,500 - £17,000 Tips Live In

A Chef de Partie is required for this recently refurbished country inn/ Restaurant with rooms located on the outskirts of a historic market town.

The property has 2 dining areas one of which is a modern fine dining restaurant pitched at 1 - 2 Rosettes and the other is a slightly relaxed informal dining serving good modern British Pub food which will include homemade burgers and pies

As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170306

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Chef De Partie 2 Rosette Hampshire £18,000

Wed, 17 Feb 2010 16:35:16 +0000

Chef De Partie 2 Rosette Hampshire £18,000 tips Live in

Chef de Partie required for this superb Country House Hotel in Hampshire Serving a regular 60 - 80 covers with up to 100 at the weekend.

The Head Chef is looking for a Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards

The Hotel is part of a small group of privately owned hotels that have fantastic reputations for food and high class service so you may have future promotion opportunities.

As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170305

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Head Chef 1-2 Rosettes Herefordshire £32,000 - £35,000

Wed, 17 Feb 2010 16:28:12 +0000

Head Chef 1-2 Rosettes Herefordshire £32,000 - £35,000 Tips Live in

Head Chef is required for this lovely country house hotel set in its own grounds just outside of a Historical market town. The hotel serves a healthy mix of Good quality ‘but value for money’ lunches, weddings, some daily corporate but with a relaxed but very efficient and friendly evening service.

As Head Chef you will be expected to produce a wide range of menus to cater for the various needs of the business, have the ability to maintain a fine dining restaurant, train and motivate the team if you are looking for an interesting and rewarding position as a Head Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170304

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK many of which are filled before we advertise them so please register your details today.

Commis Chef – Surrey £15,000

Wed, 17 Feb 2010 16:17:14 +0000

Commis Chef – Surrey £15,000

Commis Chef is required for this Exclusive Country House Meeting Venue with a string of accolades making it one of the Top Meeting Venues in The Country!

The Venue has a main dining room and several small private dining rooms where it serves 2 rosette standard cuisine to small groups ranging from 6 to 40

As Commis Chef you will be expected to complete daily prep lists and help run the kitchen in the chefs absence normally working under the guidance of a Chef De Partie. If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170302

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

We are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.

Restaurant Manager 1-2 Rosettes Berkshire £20,000 - £22,000

Wed, 17 Feb 2010 16:13:45 +0000

Restaurant Manager 1-2 Rosettes Berkshire £20,000 - £22,000 Tips

Restaurant Manager is required for this modern stylish country inn/hotel that offers great quality modern British food and superb guest rooms at reasonable prices served in a warm, relaxed yet efficient atmosphere.

As Restaurant Manager you will possess the necessary customer and man management skills in order to maintain the relaxed yet efficient atmosphere for which the hotel is renowned. The Restaurant Manager will be a key management figure in the long term development of the business and we invite only candidates who are prepared for a long term commitment to apply. The salary and benefits package reflect the very highest professional standards required of the successful candidate.

If you have relevant UK experience and you are looking for an interesting and rewarding position as Restaurant Manage then please dont hesitate to contact Steve Coggins quoting Reference number SC2170300

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Pastry Chef 1-3 Rosettes Suffolk £24,000 - £26,000

Wed, 17 Feb 2010 16:08:07 +0000

Pastry Chef 1-3 Rosettes Suffolk £24,000 - £26,000 Live in

Pastry Chef is required for this beautiful costal hotel currently undergoing the latter stages of its latest refurbishment. The restaurant serves a regular 60 -100 covers per session rising to 150 at the weekends.

The Head Chef is looking for a talented team player who has the skill to produce good quality no nonsense lunchtime food for casual diners but also somebody with the finesse to produce 3 rosette standard cuisine in the evening from a daily/weekly changing 6/6/6 menu.

As Pastry Chef you will be given elements of creative freedom assisting with desert menu creation

As Pastry Chef you will be expected to produce all breads, breakfast items, pastry products ice creams sorbet and desert items for the hotel.

If you are looking for an interesting and rewarding position as Pastry Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170299

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Chef De Partie 1-2 Rosettes Gloucestershire £15,500

Wed, 17 Feb 2010 16:01:20 +0000

Chef De Partie 1-2 Rosettes Gloucestershire £15,500 Tips Live In

A Chef de Partie is required for this Beautiful refurbished country hotel located on the outskirts of a historic market town.

The property has 2 clearly defined dining areas one of which is a modern fine dining restaurant pitched at 1 - 2 Rosettes and the other is a slightly relaxed bar food. Serving an average of 40 – 60 covers with maximum banqueting for 100 with a team of 5 – 6 chefs.

The Head Chef is looking for a chef de partie who can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team achieve a 2nd Rosette

As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas. The Property is also part of a small growing group so the opportunities for promotion within or at sister properties is huge. The Hotel will increase salary by £500 after 3 months and then again after a further 3 months.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170297

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Commis Chef 1-2 Rosettes Cambridgeshire £16,000

Wed, 17 Feb 2010 15:57:58 +0000

Commis Chef 1-2 Rosettes Cambridgeshire £16,000 Tips Possible Live In

A Commis chef required for this busy Gastro Pub with rooms located on the outskirts of a Cambridge. This is an excellent opportunity for a talented chef ideally with all round experience to join the team and have the opportunity to work closely with the Chef owner and his team of 8 chefs.

The restaurant only uses fresh ingredients and uses the finest local seasonal produce where possible

As Commis Chef you will be expected to complete daily prep lists and help run the kitchen in the chefs absence. If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170296

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Chef De Partie 1-2 Rosettes Oxfordshire £17,000

Wed, 17 Feb 2010 15:42:14 +0000

Chef De Partie 1-2 Rosettes Oxfordshire £17,000 Tips Live In

A Chef de Partie is required for this superb country inn/ Restaurant with rooms located on the outskirts of a historic market town.

The property has 2 clearly defined dining areas one of which is a modern fine dining restaurant pitched at 2-3 Rosettes and the other is a slightly relaxed informal dining.

As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170290

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Junior Sous Chef~3 Rosettes~£20k~Bucks Live In

Wed, 17 Feb 2010 15:29:16 +0000

Junior Sous Chef

An incredible opportunity to work in an outstanding hotel and use the finest ingredients, many produced, reared and grown on site. A beautiful venue, professionally managed and very nicely appointed. My client is looking for a Chef de Partie with at least two years restaurant & high quality hotel experience in quality kitchen operations.

You will have the creativity and background to match the service levels provided by the Front of House Team and the facilities reputation. You will be responsible for Fine Dining and the Larder section. You will enjoy a strong relationship with your Head Chef and Sous and relish the opportunity to develop the junior members of the team.

You will be responsible for ensuring the highest standards of food preparation and presentation. You will have key health and safety responsibilites and some ordering and stock control.

The salary on offer is £20000 per annum live in or £20500 live out. You will work 5 days out of 7. The shifts will be split and straight. There are considerable and generous company benefits including bonus and tips.

If you match the following criteria, then this position may be for you:-

• 3 years restaurant and private dining experience

• Currently in a role as Demi-Chef or Chef de Partie

• Recognised qualifications

• Effective Communicator

• Self-motivated and disciplined

• Legal Right to work in E.U.(Documentary proof may be needed)

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Silvert Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

Sous Chef 1-2 Rosettes Cambridgeshire £22,000 - £25,000

Wed, 17 Feb 2010 14:54:58 +0000

Sous Chef 1-2 Rosettes Cambridgeshire £22,000 - £25,000 Tips Live in

Sous Chef is required for this superb multi award winning town centre restaurant, serving a healthy mix of Good quality ‘but value for money’ lunches, top end weddings, some daily corporate but with a relaxed but very efficient and friendly evening service.

The hotel has gone to great lengths to source the finest local seasonal produce which is then served simply but with maximum flavours and presentation paramount.

As Sous Chef you will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce. This is a very hands on position with the Head Chef keen to develop the successful candidate and possibly promote to senior sous chef in 3-4 months

As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170294

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK many of which are filled before we advertise them so please register your details today.

Sous Chef – Excellent Opportunity, South Kensington

Wed, 17 Feb 2010 11:12:50 +0000

Sous Chef – Excellent Opportunity, South Kensington

This is a great opportunity for an experienced and hard working Sous Chef to take responsibility for the day-to-day running of this contemporary Contract Catering brassiere style restaurant.

The role of Sous Chef will require you to oversee the restaurant but will be hands on in the kitchen. High volume, good quality food – this Sous Chef role will need an organised and structured individual who can manage a team and work to tight deadlines. As Sous Chef you will be able to consistently produce top quality food and maintain high standards.

The successful Sous Chef must have excellent communication skills and you must be able to work under pressure. It is preferable to have had at least 2 years experience in a similar role. A positive attitude and good work ethic are essential.

You will be working 5/7 days but you will have a bit of a work-life balance, working 5 long, but straight day shifts with the opportunity to join a fantastic company who has a fresh and exciting outlook and who offer excellent career progression.

Salary Offered: Up to 26k dependent upon experience

Candidates must be eligible to live and work in the UK.

Sous Chef Required for Prestigious London Venue!!!

Wed, 17 Feb 2010 11:05:44 +0000

Sous Chef Required for Prestigious London Venue!!!

This is an amazing opportunity for an experienced and highly skilled Sous Chef to work for one of the world’s most famous households.

The role involves catering for the household staff, guests, state banquets and VIP functions. You will be cooking to the highest standards at all times and must have an eye for detail.

You will be responsible for assisting the Head Chef and another Sous Chef with the day to day running of the kitchen and management of a team of 20 chefs. The role would suit a strong leader who has exceptional communication skills and who is able to inspire and lead the team by example.

You will ideally have had some form of fine dining experience, whether it be in a top restaurant or 5* hotel and must be able to cater for state banquets. It is essential that you have 5 year’s worth of contactable references as you will undergo Police National Checks. You may also be required to travel for 2 months of the year so please take this into consideration.

Benefits are as follows:

-Pension Scheme and receive a 15 employer contribution and death in service after 6 months continuous employment

-Leave entitlement – (25 days rising to 27 days after 3 years’ service)

-Excellent staff dining facilities

-Season ticket and congestion charging loans

-Employee Assistance Programme providing information and counseling

-Discounts at the shops on site

-A range of additional benefits such as: complimentary and special admission arrangements museums and galleries, discounted holiday accommodation and a car leasing scheme

-A wide range of training and development opportunities

-The Royal Household also offers a range of sports and social clubs and societies to employees

If this looks like the role that you have been looking for, get your CV to me today!!!

Salary Offered: £22,000 to £25,000 for the right person plus benefits

Candidates must be eligible to live and work in the UK.

Chef de Partie~3 Rosettes~£14.5k~South East Free Live in

Wed, 17 Feb 2010 10:45:20 +0000

Chef de Partie

An incredible opportunity to work in an outstanding hotel and use the finest ingredients, many produced, reared and grown on site. A beautiful venue, professionally managed and very nicely appointed. My client is looking for a Chef de Partie with at least two years restaurant & high quality hotel experience in quality kitchen operations.

You will have the creativity and background to match the service levels provided by the Front of House Team and the facilities reputation. You will be responsible for Private and Fine Dining. You will enjoy a strong relationship with your Head Chef and Sous and relish the opportunity to develop the junior members of the team.

You will be responsible for ensuring the highest standards of food preparation and presentation. You will have key health and safety responsibilites and some ordering and stock control.

The salary on offer is £14000-£14500 per annum with free live in. You will work 5 days out of 7. The shifts will be split and straight.

If you match the following criteria, then this position may be for you:-

• 2 years restaurant and private dining experience

• Currently in a role as Demi-Chef or Chef de Partie

• Recognised qualifications

• Effective Communicator

• Self-motivated and disciplined

• Legal Right to work in E.U.(Documentary proof may be needed)

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Silvert Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

Contract Catering Fine Dining Sous Chef Required!!!!

Wed, 17 Feb 2010 10:08:48 +0000

Contract Catering Fine Dining Sous Chef Required

We are currently on the look out for an ambitious Sous Chef to work in one of our busy Law Firms in the City. This is a smart, large scale operation so we need someone who thrives on working under pressure and enjoys bringing new ideas to the plate to delight our customers!

You would be responsible for assisting the Head Chef in the overall organisation of the kitchen, helping manage a lively brigade of 6, supervising all food production for our 120 cover staff restaurant and hospitality department.

Some kitchen management experience is essential together with strong communication skills. We're looking for an inspired chef who is a good motivator and capable of organising the activities of the kitchen, working under the Head Chef. A responsible attitude together with good craft skills and the ability to demonstrate flair and innovation in menus and presentation is what we're after. This would suit a true foodie chef de partie looking for their next step up.

This is a Monday to Friday role

Candidates must be eligible to live and work in the UK

Salary 28k

Hospitality Chef de Partie–Top Fine Dining Experience Required!

Wed, 17 Feb 2010 10:06:26 +0000

Hospitality Chef de Partie – Top Fine Dining Experience Required!!!!

My client is a high profile contract caterer who is looking for a creative and motivated Hospitality Chef de Partie to join the team and look after all hospitality and fine dining requirements at this prestigious bank site based in Canary Wharf. The role involves using the finest ingredients and creating dishes to Michelin* standards for an a la carte restaurant and catering for all hospitality requirements for Director’s which include working sandwich lunches to buffets to sit-down formal, plated fine-dining lunches and dinners to canapé parties and receptions.

The role would suit a passionate and highly skilled individual who has excellent attention to detail and is able to work on his own initiative. You must be a good all rounder with excellent communication and organisational skills. The ideal candidate will have lots of flair and a passion for working with fresh ingredients and creating innovative dishes. You must be able to think on your feet and a positive attitude and good work ethic is essential. The role would suit an experienced Chef de Partie who is currently working in a top restaurant with a Michelin* or Rosette Accolades or high prestigious hospitality unit.

This is a Monday to Friday position, plus any paid overtime

Salary Package: 18.5k plus paid overtime after 40 hours

Candidates must be eligible to live and work in the UK

Great Opportunity for Events Sous Chef in South London!

Wed, 17 Feb 2010 10:03:02 +0000

Great Opportunity for Events Sous Chef in South London!

This is an excellent opportunity for an experienced and hard working Events Sous Chef to take full responsibility for the day-to-day running of this contemporary Contract Catering Events Company.

The role of Events Sous Chef will require you to assist and oversee the Events but will also be very hands on in the kitchen. High volume, good quality food – this Sous Chef role will need an organised and structured individual who can manage a team and work to tight deadlines. As Events Sous Chef you will be able to consistently produce top quality food and maintain high standards ideally on the canapé

The successful Sous Chef must have excellent communication skills and you must be able to work under pressure and have experience working in Events. It is preferable to have had at least 2 years experience in a similar role. A positive attitude and good work ethic are essential.

This is a fantastic opportunity to join a fantastic company who has a fresh and exciting outlook and who offer excellent career progression.

Salary Offered: Up to £28k

Candidates must be eligible to live and work in the UK.

Head Chef- Busy Hotel- Warwickshire- Upto £31,000

Mon, 15 Feb 2010 21:43:55 +0000

Head Chef- Busy Hotel- Warwickshire- Upto £31,000 A Great Opportunity… The 4 star hotel is under transition and requires a Head Chef to lead the existing young team positively and pro-actively into achieving what ever the chef desires. What is it all About… I am looking to recruit a Head Chef who can WOW the hotels guests with his own menus and own ideas that work along side the company menus. You will be responsible for high levels of hygiene control and health and safety throughout the department, also you will be responsible for staff development and ensuring high levels of catering service. The Head Chef will be reporting directly into the General Manager, must be highly passionate, excellent food cost controls and the ability to continually raise standards What’s Expected… This role will suit a Head Chef with the relevant large conference & high volume background ready to move into a very busy, hands on role. You will also be expected to maintain high standards at all times. Contact us… Please send an up to date CV in application for this role to: Louise.Robinson@blendrecruitment.com Louise Robinson: 0121 454 8382 Blend Recruitment are acting as an employment agency. We are working with numerous different clients and if this role isn't quite right please call us to discuss your specific needs.

Head Chef - £20,000 - £25,000 - Restaurant - Ringwood

Mon, 15 Feb 2010 21:42:36 +0000

Head Chef - £20,000 - £25,000 - Restaurant - Ringwood Head Chef is required for a delightful small independant restaurant group based in Hampshire and West Sussex. Our client owns 5 restaurants in the area and are now recruiting for a Head Chef for their Restaurant in Ringwood. YOUR ROLE This is an exciting role for someone with experience working in the restaurant sector ideally from a good cooking background. It is an exceptional opportunity to develop your career while managing and training others and running the kitchen operation. This is very much a hands on role where the emphasis is on cooking good quality meals for an upmarket clientele. YOU NEED Ideally you will have experience in restaurants or pubs and wanting to step up from Sous Chef level. The ideal candidate should have Restaurant chef experience In depth experience as a chef Stable career history Food hygiene Certificate Recognised chef qualifications This could be the ideal opportunity for a chef looking for that step up and progress their career. THE REWARD £20,000 - £25,000 + Bonus Great progression options ACT NOW Apply today, send you CV to the contact below or click the apply button! David Stacey Permanent Consultant Direct Line : 02380 636256 Main Office: 02380 330012 E-Mail: david.stacey@blendrecruitment.com The winning recruitment team Blend Recruitment Competing in every event for hotels, contract catering, events and food services.

Head Chef

Mon, 15 Feb 2010 21:40:57 +0000

Our client is currently looking for a passionate Head Chef for one of properties in Dunbartonshire. As Head Chef You will need to have excellent man-management skills as you will be required to train and develop all members of the team to a high rosette standard. Head Chef requirements: Experience within three/four star hotels. A solid rosette background. Great menu ideas and planning. Good communication. Training and development ideas. Strong GP knowledge. Hands on approach. If you are looking for a challenging new position then this is the ideal opportunity for you to get your teeth into. You will have complete control of the kitchen and will be expected to drive standards forward and maintain them once you are there. Salary: £25,000

CHEF DE PARTIE, £15-16K, SEAFOOD RESTAURANT, SOUTH WEST LONDON

Mon, 15 Feb 2010 21:40:02 +0000

CHEF DE PARTIE, £15-16K, SEAFOOD RESTAURANT, SOUTH WEST LONDON. An upmarket seafood restaurant in South West London is seeking a strong chef de partie to work in their main restaurant, fishmongers and cookery school. The role of chef de partie will be to run a specific section which will rotate giving you a range of experiences working with fresh, high quality, seafood and fish dishes. The ideal chef de partie will have a good background working with fish and seafood, ideally in a specialist restaurant and either have worked at a chef de partie or a commis who is looking for your next step up. You will also be required to have relevant catering qualifications (NVQ / City and Guilds) and updated health & hygiene certificate. The salary for this role is £15,000 - £16,000 per annum. If you would like to apply for the sous chef role then act now by sending a copy of your updated CV to tim.robinson@blendrecruitment.com

Junior Chef de Partie - £15,000 - £16,000 - Village Hotel Near Soton

Mon, 15 Feb 2010 21:38:58 +0000

Junior Chef de Partie - £15,000 - £16,000 - Village Hotel Near Southampton Our client is a small independently run hotel situated in a picturesque village 15 minutes outside of Southampton. The hotel has around 15 guest rooms, a small fine dining restaurant with 2AA Rosettes and a beautiful conservatory where weddings and functions take place. THE ROLE You will report directly to the Sous and Head Chef working 40-45 hours per week, 5 days over 7 with some split shifts. You will be responsible for running a section and you will be in charge of supervising the Commis Chefs and kitchen porters guiding and training them to become better chefs. YOU NEED To be successful in getting this job you need: - To be passionate about delivering and exceeding a high standard of presentation of all food dishes - To have experience in catering for large buffets. - To have experience working in fine dining - To have excellent and outstanding communication skills Being able to drive and have a Car or Bike would be an advantage but temporary live in is offered. THE REWARD An amazing starting salary of up to £15k - £16k circa ACT NOW This is a great opportunity to work for an exciting and ambitious company based in the South of England. Therefore, if you are looking for a fresh challenge then please call David at Blend Recruitment (Southampton Branch) on 02380 636256 or email CV's to david.stacey@blendrecruitment.com David Stacey Permanent Consultant Direct Line : 02380 636256 E-Mail: david.stacey@blendrecruitment.com Competing in every event for hotels, contract catering, events and food services.

Head Chef Dorking up to £25k

Mon, 15 Feb 2010 21:37:59 +0000

Our client a national company preserving areas of outstanding natural beauty is currently looking for a Head Chef to run a large catering facility on one of their sites in Dorking Surrey. As a senior member of the catering management team your role is vital, for inspiring visitors to the site and assisting in promoting revenue for the facilities. You should share the sites passion for fresh seasonal and local food. As a member of our team you will play a valuable role in helping in the day to day running of the largest Restaurant and Catering operation in the company. What’s in it for you? ·Becoming part of a friendly and dedicated team ·Meeting people from all walks of life and making new friends ·Improving your communication skills ·Enjoying new experiences and learning something new every day What’s involved / Key results? ·General •Providing a warm, friendly welcome to all visitors. ·Helping visitors to discover more by answering questions and inspiring them about our passion for fresh seasonal and local food. ·Be aware of any arrangements for the special needs of disabled or less mobile persons and provide help and assistance as appropriate. ·Kitchen/ Food preparation ·Responsible for Supervision of Kitchen team, planning rotas, roles and responsibilities. ·Take the lead in menu planning, utilising and adhering to the principles of the (SAFFRON) accounting system- maximising gross profit, minimising wastage, using seasonal and local produce where possible. ·Development of private and Corprate functions/event menus, Preparation and execution ·Ordering, purchasing and stock controls and stocktaking in conjunction with the catering manager. Ensure deliveries are checked, recorded and stored as required by the food safety policy ·Kitchen/ Food preparation continued ·A Skilled chef/cook able to produce and prepare hot and cold main meals and fresh soups, home–made Cakes, and home made desserts using seasonal and local produce. Ability to produce and prepare high volumes to standard recipes in order to ensure consistence, maximising gross profit and minimising wastage. Overseeing and responsible for all food production areas. ·Overseeing and responsible for the development and production of - Home made produce for the retail sale in the farm shop ·Overseeing and responsible for the development and production of menus and food items for sale with in the Stables coffee shop and Kiosk outlets. ·Customer care / Front of House ( Restaurant ) ·Contribute to presenting the restaurant to high standards so that customers enjoy a clean and tidy, comfortable and welcoming environment. ·Maintain high standards of presentation ensuring all food products are attractively displayed, correctly priced with point of sale correctly presented and positioned. ·Participate in staff training both within the catering team and wider property team. ·KNOWLEDGE, SKILLS AND EXPERIENCE •Essential •Good verbal communication skills •Good organiser •Holds Basic Food Hygiene certificate •Has a passion and keen interest in food, using fresh local, seasonal ingredients. •Has experience in assisting the general public •A good team player and has worked as part of a team •Ability to use own initiative, self motivated •Desirable •Cooking qualifications. •COSHH training •Holds intermediate food hygiene certificate. •Good written communication skills •Computer Skills Salary £23.000 per annum Straight shifts Minimal evenings 5 days over 7 to include Weekend working. Uniform Provided and meals on duty

HEAD CHEF - £27,000 + Bonus - Bournemouth

Mon, 15 Feb 2010 21:36:49 +0000

HEAD CHEF - £27,000 + Bonus - Bournemouth Our client is a small and friendly hotel group with around 18 hotels in their group and they are currently looking for a dynamic Head Chef to take control of this busy 3* kitchen operation. YOUR ROLE As Head Chef you will be ultimately responsible for the entire kitchen operation at this fabulous location. Specific details of the role include: - To adhere to strict budgeted food costs. Aim is to hit a 71% GP - To train and coach a small team of chefs. - To liaise with all nominated suppliers. - To ensure health and safety regulations are met at all time. - To report directly to the GM. YOU NEED The ideal Head Chef will need: - Experience at head chef level preferablly in a 3* hotel environment. - The ability to drive standrads forward and reach the next level. - Proven track record of success and to have shown career stability. THE REWARD Salary of £27,000 - depending on experience. Live in accommodation if required. Bonus structure ACT NOW For more information about this or other positions (in confidence) contact David Stacey Permanent Consultant Direct Line : 02380 636256 Main Office: 02380 330012 E-Mail: david.stacey@blendrecruitment.com The winning recruitment team Blend Recruitment Competing in every event for hotels, contract catering, events and food services

Chef Manager

Mon, 15 Feb 2010 21:35:38 +0000

Chef Manager - £17,500k per annum Client Profile My client is a forward thinking contract catering company who promote fresh food and strive to deliver a high class service. Job Specification The role reports to the area manager and will involve managing the daily operation of a busy unit providing nutritious meals on a daily – breakfast and lunch to approx 1200 customers. You will me responsible for a team of 8, developing and ensuring they are fully trained, aswell as budget control and stock ordering. The unit is open Monday to Friday and working hours will be 7.30am to approx 4pm. Person Specification The role requires someone who has previous chef management experience within a high volume unit and has managed a team of at least 5 people. You will be customer and client focused, have strong management and communication skills, financially astute, have good craft skills and be self motivated. Benefits This role offers a salary of £17,500k 23 days holiday, onsite parking and free meals. Contact Please send an up to date CV in application for this role. Nicola Sanders 0121 454 8382 Nicola.sanders@blendrecruitment.com Blend Recruitment are acting as an employment agency. If this position isn’t right for you and are looking for a new opportunity, please contact us for a confidential conversation about your specific requirements or log on to our website www.blendrecruitment.com

Chef de Partie – Boutique Department store

Mon, 15 Feb 2010 21:34:38 +0000

Chef de Partie – Boutique Department store Position: Chef de Partie Location: Central London Salary: £18k plus overtime Client profile: This is a great chance for a Chef de Partie to work in this prestigious London establishment: This venue holds three quality restaurants which serve classical British food and have a high networking cliental. They are looking for strong Chefde Partie to produce high quality food to meet their current high standards. Benefits: •Good working hours no splits very few late nights •Sunday service is Brunch and afternoon tea. •Free meals on duty •Great career opportunities for a Chef de Partie to grow within a fine dinning environment Candidate profile: •The ideal Chef de Partie will have: •Good knowledge of classic British cuisine •Hard working •Good all round skills in the kitchen •A genuine passion for produce and food. •Energetic •Team player, as you will be working with an experienced team of chef’s Please send all cover letters and CV’s to ruth.ray@blendrecruitment.com

Chef de Partie- Up to £19k Woking

Mon, 15 Feb 2010 21:33:37 +0000

Our client is one of the most respected and well known michelin restaurants based in Surrey on the outskirts of Woking. They boast a number of top awards, and are curerntly looking to recruit a CDP to join an enthusiastic and developed team with diverse experience in providing food to the highest quality. The Chef De Partie role will be working with the kitchen brigade on all sections when needed, you will have experience of working at least 2 rosette level (preffered) and be confident in your abilities as a chef. Own transport will be required due to the location or alternatively live in may be avalibale. The Head chef/ proporietor is looking for a Chef De Partie who is looking to learn the finer points of working in a professional kitchen and has the enthusiasm to learn and develop. You will be a Demi Chef or Chef De Parte working at 2 rosette level and keen to take the next step in your career.

Chef up to £16k Horsham

Mon, 15 Feb 2010 21:32:41 +0000

Our client a national corporation of Garden Centres is currently looking to recruit a Chef to enhance their brigade on their site on the Outskirts of Horsham. Managing a small team of 3 your role will be a hands on position in producing home cooked meals for Garden Centre visitors and Staff members as required. The daily menu is the responsibility of the Head Chef and all meals are produced fresh on site and up to 6 home cooked options are offered daily. Baking skills would additionally be an advantage but are not essential to the role.. Your main responsibilities will involve the following: Responsible for the day to day delivery of menus To Ensure the presentation of all foods comply with company spec. To support front of house with knowledge of products and stock levels. To maintain all H&S, and temperature records adhering to Company and legal requirements.

Sous Chef - £18,000 - £20,000 - Restaurant New Forest

Mon, 15 Feb 2010 21:31:31 +0000

Sous Chef - £18,000 - £20,000 - Restaurant New Forest Our client has been tastefully refurbished, maintaining the balance between the old, with memorabilia and pictures from a by-gone age, and the new, with fresh clean décor and furniture, in its fully licensed restaurant. It also has a modern approach to food. We are looking for a person who will be responsible for assisting the Head Chef in all aspects of running a busy kitchen in a quality establishment in the heart of the New Forest. Responsibilities: Deputise for the Head Chef in their absence Create seasonal menus using local fresh ingredients Ensure that the kitchen is being run in line with the latest legislation Work within set gross profit margins Skills: Self motivated Produce consistently good quality food under pressure Good all round knowledge of the industry Excellent communication and organisation skills A genuine passion for food Previous Experience using fresh ingrediants in a similar position. Ideally qualified to NVQ Level 2 or City & Guilds Salary: £18,000 - £20,000 ACT NOW For more information about this or other positions (in confidence) contact David Stacey Permanent Consultant Direct Line : 02380 636256 Main Office: 02380 330012 E-Mail: david.stacey@blendrecruitment.com Competing in every event for hotels, contract catering, events and food services.

Chef de Partie - £18,000k - Gastro Pub/Restaurant - Near Winchester

Mon, 15 Feb 2010 21:30:31 +0000

Chef de Partie - £18,000k - Gastro Pub/Restaurant - Near Winchester Role Description As the Chef de Partie you will report directly to the Head Chef & Sous Chef and will fill the Sous Chef position when absent. You will be responsible for preparing and presenting the food. Part of you role will be to train and develop the skills of the other commis chefs within the kitchen and supervise them when necessary. Required Experience We are looking for someone who has had a stable career as a Chef de Partie in a Restaurant or Pub. Ideally you will have experience preparing fresh food to a high standard and have a good knowledge of Health & Safety regulations. Qualifications are preferred but a strong history of cooking to a high standard, training staff, running kitchens and maximising profitability are also key. Salary £18,000k This is a great opportunity to work for an exciting and ambitious Gastro Pub/Restaurant based near Winchester. Therefore, if you are looking for a fresh challenge then please call David at Blend Recruitment (Southampton Branch) on 02380 636256 or email CV's to david.stacey@blendrecruitment.com

Chef de Partie, £16,000 - £18,000 per annum, Marlow

Mon, 15 Feb 2010 21:29:41 +0000

Chef de Partie, £16,000 - £18,000 per annum, Marlow Are you looking to work within a large brigade either in the banqueting or a la carte restaurant section - Constantly striving to offer the best dining experience to guests? Do you have a rosette background or very strong a la carte fresh food background?A stable Branded business with energy, enthusiasm and great attitude towards providing a consistently high standard of customer service. Interested? Then read on! The Role To cook for the a la carte restaurant and banqueting section, with an ability and openness to develop your own skills in both areas. Due to the large brigade, you need to have a personality that shines through. As a qualified chef from a good standard of fresh food cooking background - hotels, restaurants or conference centres, my client would be looking to develop the food offering and needs candidates who want to push the restaurant to rosette level. The Executive Head Chef does move the brigade around the kitchen so that experience would be strengthened and developed in all sections and ensure that chefs do not get bored! You Need To want to succeed and have a passion for excellent standards. You must come from a volume background within hotels, restaurants or conference centres and ideally you need good experience with a traceable career history of at least 4 years in the kitchen. You need to have the ability to develop the business, confident in trying new ideas and creative in thought.Some supervisory experience would be advantageous but not essential. Eligible to work in the UK right now is essential as the position is vacant for the ideal candidate. The Reward Free Parking, 20 days holidays per annum, progression possible for the right candidate, The shifts are straight and normally you do not exceed 40 hours per week. 20 days holidays plus 8 Bank Holidays per year Use of the Gym at a nominal charge (approx £20 per month) 50% off Food & Beverages Discounts within Group Act Now! For more information about this or any other positions (in confidence) please contact: Anna Ditta Business Line:01494 452111 E-Mail:anna.ditta@blendrecruitment.com BLEND recruitment – proud to be different. Expanding from 3 to 16 locations covering the entire U.K. Taking the strength and stature of Blue Arrow Caterings’ 50 years trading. Blended with a new and vibrant hospitality recruitment business who has quickly established links with the very best hospitality companies and candidates. Find your next job at www.blendrecruitment.com Eligible to work in the UK right now is essential as the position is vacant for the ideal candidate. Blue Arrow & Blend Recruitment operate as a employment agency & as a employment business.