ChefsWorld.net job adverts

Commis Chef - Fine Dine - Blackburn - 12,500 - 13,500

Fri, 03 Feb 2012 08:56:36 +0000

Commis Chef required for this newly opened fine dine Restaurant based near Clitheroe. Working in a very experienced Chef team you will need to have knowledge of fine dine and experience in a similar position.

JOB DESCRIPTION

As Commis Chef you will help in the production and service of the best quality menus using the freshest ingredients. Motivation and inspiration are essential to communicate the way forward and continue in the restaurants success. Part of a 5 person brigade with an established leader, the role incorporates the need to help maintain standards, work as part of a team and have the drive, passion and determination to progress your career.

REQUIRED EXPERIENCE

A background of Rosettes is needed and Michelin stars would benefit. This is an extremely high standard Restaurant so you will need to be dedicated and be able to motivate junior staff.

BENEFITS

High tip share, free parking, holiday entitlement, possibility of new openings in the near future, chance to work with one of the best up and coming Chefs in the UK.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to rob.walmsley@catermatch.co.uk

Or call 0845 108 1539 for this Chef position and many more exciting Chef opportunities.

Temporary Chefs - Birmingahm

Tue, 31 Jan 2012 09:59:46 +0000

Catermatch Solutions require temp/relief chefs to cover ongoing and temporary placements through out the Midlands. Various Shift Patterns available and rate of pay depending on experience ranging from £7.50 - £10 per hour.

Candidates must have relevant catering qualifications and a proven track record in similar establishments. References will be taken. The ability to drive / travel will be an advantage. Chefs should have their own whites, knives and safety shoes.

Fantastic rates of pay are offered from 7.50 to 10 per hour dependent upon position / client, with immediate starts available. Positions currently include hotels, restaurants and bistro's / pubs.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to temps@catermatch.co.uk

Or contact us 0845 108 1539 for up to the minute temp/contract vacancies and for information on many exciting permanent positions!

Temporary Chefs-Nottingham

Tue, 31 Jan 2012 09:59:42 +0000

Catermatch Solutions requires temp/relief chefs to cover ongoing and temporary placements through out the Nottingham area. Various Shift Patterns available and rate of pay depending on experience ranging from £7.50 - £10 per hour.

Candidates must have relevant catering qualifications and a proven track record in similar establishments. References will be taken. The ability to drive / travel will be an advantage. Chefs should have their own whites, knives and safety shoes.

Fantastic rates of pay are offered from 7.50 to 10 per hour dependent upon position / client, with immediate starts available. Positions currently include hotels, restaurants and bistro's / pubs.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to temps@catermatch.co.uk

Or contact us 0845 108 1539 for up to the minute temp/contract vacancies and for information on many exciting permanent positions!

Temporary Kitchen Porters - Birmingham Airport

Tue, 31 Jan 2012 09:59:35 +0000

Catermatch Solutions requires temp/relief kitchen porters to cover ongoing and temporary placements through out the Midlands. Various Shift Patterns available.

Catermatch Solutions requires temp/relief kitchen porters to cover ongoing and temporary placements through out the Midlands. Various Shift Patterns available.

Candidates must have relevant qualifications and a proven track record in similar establishments. References will be taken. The ability to drive / travel will be an advantage. Kitchen porters should have their own suitable working clothes and safety shoes.

Fantastic work opportunity that pays per hour with immediate starts available. Positions currently include hotels, restaurants and bistro's / pubs.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to temps@catermatch.co.uk

Or contact us 0845 108 1539 for up to the minute temp/contract vacancies and for information on many exciting permanent positions!

Temporary Kitchen Porters - Nottingham

Tue, 31 Jan 2012 09:59:21 +0000

Catermatch Solutions require temp/relief kitchen porters to cover ongoing and temporary placements in Nottingham and through out the Midlands. Various Shift Patterns available.

Candidates must have relevant qualifications and a proven track record in similar establishments. References will be taken. The ability to drive / travel will be an advantage. Kitchen porters should have their own suitable working clothes and safety shoes.

Fantastic work opportunity that pays per hour with immediate starts available. Positions currently include hotels, restaurants and bistro's / pubs.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to temps@catermatch.co.uk

Or contact us 0845 108 1539 for up to the minute temp/contract vacancies and for information on many exciting permanent positions!

Temporary Chefs - Coventry

Tue, 31 Jan 2012 09:59:13 +0000

Catermatch Solutions requires temp/relief chefs to cover ongoing and temporary placements through out the Midlands. Various Shift Patterns available and rate of pay depending on experience ranging from £7.50 - £10 per hour.

Candidates must have relevant catering qualifications and a proven track record in similar establishments. References will be taken. The ability to drive / travel will be an advantage. Chefs should have their own whites, knives and safety shoes.

Fantastic rates of pay are offered from 7.50 to 10 per hour dependent upon position / client, with immediate starts available. Positions currently include hotels, restaurants and bistro's / pubs.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to temps@catermatch.co.uk

Or contact us 0845 108 1539 for up to the minute temp/contract vacancies and for information on many exciting permanent positions!

Temporary Kitchen Porters - Coventry

Tue, 31 Jan 2012 09:59:10 +0000

Catermatch Solutions requires temp/relief kitchen porters to cover ongoing and temporary placements through out the Midlands. Various Shift Patterns available. Candidates must have relevant qualifications and a proven track record in similar establishments. References will be taken. The ability to drive / travel will be an advantage. Kitchen porters should have their own suitable working clothes and safety shoes.

Fantastic work opportunity that pays per hour with immediate starts available. Positions currently include hotels, restaurants and bistro's / pubs.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to temps@catermatch.co.uk

Or contact us 0845 108 1539 for up to the minute temp/contract vacancies and for information on many exciting permanent positions!

Senior Chef de Partie - 17,000 - Rochdale

Tue, 31 Jan 2012 08:30:35 +0000

Senior Chef de Partie required for this upmarket Gastro Pub in Rochdale. Working in a brigade of 4 Chefs you will help produce high quality British food to a Rosette standard. Great chance to work with a growing, exciting company.

JOB DESCRIPTION

A competent Senior Chef de Partie is needed to maintain the high standards of operation. Working in a dynamic and professional team, you will help develop a strong kitchen brigade, assist in the organisation and presentation of the foods and to supervise, manage and control in the Head Chefs and Sous Chefs absence. As Senior Chef de Partie you will work through various sections in the kitchen with the ability to manage, organise, train and direct how to prepare foods to a high standard.

REQUIRED EXPERIENCE

Catering qualifications and previous experience within a similar establishment are required. A commitment and passion for food is certainly needed plus experience in as a Senior Chef de Partie would benefit but applications are welcome from Chef de Parties.

BENEFITS

Chance to place your own emphasis on the kitchen, Excellent career prospects, Tip share, holiday entitlement, free parking, Meals on duty, uniform provided plus company incentives are included with this position.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to rob.walmsley@catermatch.co.uk

Or call 0845 108 1539 for this Chef position and many more exciting Chef opportunities.

Sous Chef

Tue, 31 Jan 2012 08:25:42 +0000

Sous Chef needed for this recently refurbished Country Inn in Bury. As Sous Chef you will be in control of the kitchen in the Head Chefs absence plus train junior staff and menu design. Opportunity to place own emphasis on the business and grow within the group.

JOB DESCRIPTION

As Sous Chef you will help manage the kitchen in the production and service of the best quality menus using the freshest ingredients. Your role will involve deputising in the absence of the Head Chef so good management skills are needed. Motivation and inspiration are essential to communicate the way forward and continue in the restaurants success. 5 out of 7 days.

REQUIRED EXPERIENCE

The successful candidate will have the ability to prepare foods to a high standard, good man management skills, hard working and will have good communication skills. Experience in a similar Chef position is essential. Catering qualifications are a must. A proven track record, strong development, career driven with fresh ideas will express drive, success and passion for the position.

BENEFITS

Chance to place your own emphasis on the kitchen, Excellent career prospects, Tip share, holiday entitlement, free parking, Meals on duty, uniform provided plus company incentives are included with this position.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to rob.walmsley@catermatch.co.uk

Or call 0845 108 1539 for this Chef position and many more exciting Chef opportunities.

Senior Chef de Partie

Tue, 31 Jan 2012 08:25:40 +0000

Senior Chef de Partie required for this upmarket Gastro Pub in Rochdale. Working in a brigade of 5 Chefs you will help produce high quality British food to a Rosette standard. Great chance to work with a growing, exciting company.

JOB DESCRIPTION

A competent Senior Chef de Partie is needed to maintain the high standards of operation. Working in a dynamic and professional team, you will help develop a strong kitchen brigade, assist in the organisation and presentation of the foods and to supervise, manage and control in the Head Chefs and Sous Chefs absence. As Senior Chef de Partie you will work through various sections in the kitchen with the ability to manage, organise, train and direct how to prepare foods to a high standard.

REQUIRED EXPERIENCE

Catering qualifications and previous experience within a similar establishment are required. A commitment and passion for food is certainly needed plus experience in as a Senior Chef de Partie would benefit but applications are welcome from Chef de Parties.

BENEFITS

Chance to place your own emphasis on the kitchen, Excellent career prospects, Tip share, holiday entitlement, free parking, Meals on duty, uniform provided plus company incentives are included with this position.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to rob.walmsley@catermatch.co.uk

Or call 0845 108 1539 for this Chef position and many more exciting Chef opportunities.

Junior Sous Chef

Tue, 31 Jan 2012 08:25:37 +0000

Junior Sous Chef required for this Boutique Hotel with Award winning Restaurant located in North Wales. As Junior Sous Chef your role will involve working closely with the Head Chef and Sous Chef to help push the standards higher and hopefully gain 3 Rosettes. Excellent chance to work with one the best independent Hotels in Wales.

JOB DESCRIPTION

As Junior Sous Chef your role will involve working on all sections and training all Junior staff. You will also deputise in the absence of the Head Chef and Sous Chef plus you will have input into menu design.

REQUIRED EXPERIENCE

Experience in a MINIMUM of 1 Rosette is essential as the client is looking to gain 3 Rosettes in the very near future. You will also need knowledge of running all sections unsupervised.

BENEFITS

Paid overtime, Excellent salary for the right candidate, help with relocating, tip share, free parking, holiday entitlement plus other benefits included with this post.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to rob.walmsley@catermatch.co.uk

Or call 0845 108 1539 for this Chef position and many more exciting Chef opportunities.

Commis Chef

Tue, 31 Jan 2012 08:25:37 +0000

Commis Chef is needed for this excellent Global hotel group. Working in a team of 18 chefs you will assist with the day to day running of the kitchen producing high standard produce for the Restaurant, Conference and banquet facilities plus corporate events. Experience in a similar position is required.

JOB DESCRIPTION

As Commis Chef you will help in the production and service of the best quality menus using the freshest ingredients. Motivation and inspiration are essential to communicate the way forward and continue in the restaurants success. Part 15 person professional brigade with an established leader, the role incorporates the need to help maintain standards, work as part of a team and have the drive, passion and determination to progress your career.

REQUIRED EXPERIENCE

Catering qualifications and previous experience within a similar establishment is preferred. A commitment and passion for food is certainly required

BENEFITS

Excellent company benefits including discounted rooms within the Group, uniform provided and laundered, Quality benefits, Free Parking provided plus company incentives are included with this position.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to rob.walmsley@catermatch.co.uk

Or call 0845 108 1539 for this Chef position and many more exciting Chef opportunities.

Chef de Partie

Tue, 31 Jan 2012 08:25:35 +0000

Chef de Partie required for this 2 Rosette Country Hotel in Wales. Working in a team of 5 chefs you will need experience in a minimum of a 1 Rosette background. Excellent chance to place your own emphasis on the kitchen.

JOB DESCRIPTION

A Chef de Partie 1 Rosette MINIMUM required to work in this excellent independent Country Hotel producing the finest dishes and menus, using the very best quality ingredients. To work with a very talented and experienced Head Chef, you will work in various sections of the kitchen, producing food of the highest standard using various cooking styles and techniques. Motivation and inspiration are essential to communicate the way forward and continue in the restaurants success. Understanding of current legislation for health, hygiene and food safety controls are essential. Various shift patterns, 5 out of 7 days.

REQUIRED EXPERIENCE

Some catering qualifications or training within the industry are required and previous experience within a rosette establishment is essential. A proven track record and strong development through your career will express drive, success and passion for the position.

BENEFITS

Paid overtime, Excellent salary for the right candidate, help with relocating, tip share, free parking, holiday entitlement plus other benefits included with this post.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to rob.walmsley@catermatch.co.uk

Or call 0845 108 1539 for this Chef position and many more exciting Chef opportunities.

Demi Chef de Partie

Tue, 31 Jan 2012 08:25:32 +0000

Demi Chef de Partie required for this award winning Restaurant in Chester centre. As Demi Chef you will work on various sections in the kitchen helping to prepare and cook with the high quality ingredients available. Excellent package for the right candidate.

JOB DESCRIPTION

A Demi Chef de Partie (Rosette standard) required to work in this excellent independent Country Hotel producing the finest dishes and menus, using the very best quality ingredients. To work with a very talented and experienced Head Chef, you will work in various sections of the kitchen, producing food of the highest standard using various cooking styles and techniques. Various shift patterns, 5 out of 7 days.

REQUIRED EXPERIENCE

Some catering qualifications or training within the industry are required and previous experience within a similar establishment is essential. A proven track record and strong development through your career will express drive, success and passion for the position.

BENEFITS

Excellent opportunity to work with a highly regarded Chef, chance to progress within the group plus many other company benefits all to be discussed.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to rob.walmsley@catermatch.co.uk

Or call 0845 108 1539 for this Chef position and many more exciting Chef opportunities.

Chef de Partie - Chester - 15,500

Tue, 31 Jan 2012 08:25:32 +0000

Chef de Partie required for this Rosette awarded Brasserie in Chester city centre. Working in a large kitchen brigade your role will include the running of various sections to the highest standard and also train junior staff members. Excellent chance to work with one of the North Wests most reputable Chefs.

JOB DESCRIPTION

As Chef de Partie you will help manage the kitchen in the production and service of the best quality menus using the freshest ingredients. Motivation and inspiration are essential to communicate the way forward. The successful candidate will have the ability to prepare foods to a high standard, hardworking and will have good communication skills. Mixed shifts.

REQUIRED EXPERIENCE

Experience in a minimum of 2 Rosettes is essential plus knowledge of all sections is needed. This is a high pressure environment so a keen eye for detail is needed.

BENEFITS

Highly recognised 5 star quality establishment, Brilliant career development. Excellent training and experience, Holidays entitlement, benefits and company incentives are included with the position.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to rob.walmsley@catermatch.co.uk

Or call 0845 108 1539 for this Chef position and many more exciting Chef opportunities.

Chef de Partie

Tue, 31 Jan 2012 08:25:30 +0000

Chef de Partie required for this multi award winning Gastro pub located in North Yorkshire. Working in a large chef team the candidate will need to have experience in a similar position plus knowledge of Rosettes is essential.

JOB DESCRIPTION

As Chef de Partie you will help in the production and service of the best quality menus using the freshest ingredients. Motivation and inspiration are essential to communicate the way forward and continue in the restaurants and hotels success. Part of a 12 person professional brigade with an established leader, the role incorporates the need to help maintain standards, work as part of a team and have the drive, passion and determination to progress your career.

REQUIRED EXPERIENCE

The successful candidate must have the broad level of skills and knowledge that allows you to be able to work on all sections without supervision. Experience as a Chef de Partie essential plus catering qualifications and/or previous experience within a similar establishment is preferred but not essential. A commitment and passion for food is certainly required.

BENEFITS

Highly recognised 5 star quality establishment with numerous awards and honours, Brilliant career development. Excellent training and experience, LIVE IN ACCOMMODATION PROVIDED, Holidays entitlement, tip share, benefits and company incentives are included with the position.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to rob.walmsley@catermatch.co.uk

Or call 0845 108 1539 for this Chef position and many more exciting Chef opportunities.

Head Chef

Fri, 27 Jan 2012 15:30:41 +0000

Head Chef required for this up and coming Gastro pub located in Cheshire. As Head Chef you will work closely with the Executive Chef to ensure the smooth of running of the operation. Excellent chance to work with a growing Restaurant company!

JOB DESCRIPTION

As Head Chef you will take complete control of the kitchen, menus, stock control, costings, H&S and general kitchen duties. Passion, motivation and inspiration are essential to communicate the way forward and help push the reputation forward. Communication with the proprietor is essential, but you are given freedom to use passion, flair and ability. The successful candidate will have the ability to prepare foods to a high standard, hardworking, be able to cope under pressure and will have good communication skills.

REQUIRED EXPERIENCE

YOU MUST HAVE A STABLE BACKGROUND!

The successful candidate will have the ability to prepare foods to a high standard, good man management skills, hard working and will have good communication skills. Experience in a previous new opening would benefit but is not essential. A proven track record, strong development, career driven with fresh ideas will express drive, success and passion for the position. Applications from strong Sous Chefs looking for there first Head Chef role are welcome.

BENEFITS

Excellent career prospects plus the chance to open new establishments, live in available (small cost) Tip share, holiday entitlement, Meals on duty plus company incentives are included with this position.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to rob.walmsley@catermatch.co.uk

Or call 0845 108 1539 for this Chef position and many more exciting Chef opportunities.

Chef de Partie

Thu, 26 Jan 2012 12:22:16 +0000

Chef de Partie required for this AWARD WINNING Boutique Hotel based in North Yorkshire. As Chef de Partie your role will involve working on various sections from larder to sauce plus also helping to train Junior Chefs. Experience in a minimum of 2 Rosettes is essential.

JOB DESCRIPTION

As Chef de Partie you will help in the production and service of the best quality menus using the freshest ingredients. Motivation and inspiration are essential to communicate the way forward and continue in the restaurants and hotels success. Part of a 10 person professional brigade with an established leader, the role incorporates the need to help maintain standards, work as part of a team and have the drive, passion and determination to progress your career.

REQUIRED EXPERIENCE

A background of 1 Rosette is ESSENTIAL. Catering qualifications are required and previous experience within a similar establishment is needed. A proven track record and strong development through your career will express drive, success and passion for the position.

BENEFITS

Chance to progress your career with one of Yorkshire's most recognised Hotels, LIVE IN AVAILABLE, Tip share, free parking plus company incentives are included with this position.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to rob.walmsley@catermatch.co.uk

Or call 0845 108 1539 for this Chef position and many more exciting Chef opportunities.

Pastry Chef

Thu, 26 Jan 2012 12:17:35 +0000

Junior Pastry Chef required for this AWARD WINNING Boutique Hotel based in North Yorkshire. Working with a highly trained Head Chef, you will work primarily on the pastry section, producing quality produce to a high standard. Experience in a similar position needed.

JOB DESCRIPTION

As Junior Pastry you will help manage the kitchen in the production and service of the best quality menus using the freshest ingredients. Motivation and inspiration are essential to communicate the way forward and continue in the restaurants success. Part of a growing professional brigade with an established leader, the role incorporates the need to help develop & train the kitchen team, running the pastry section, participate in menu and food development, assist the Head Chef to improve quality. Understanding of current legislation for health, hygiene and food safety controls are essential.

REQUIRED EXPERIENCE

A background of Rosettes is ESSENTIAL. Catering qualifications are required and previous experience within a similar establishment is needed. A proven track record and strong development through your career will express drive, success and passion for the position.

BENEFITS

Chance to progress your career with one of Yorkshire's most recognised Hotels, LIVE IN AVAILABLE, Tip share, free parking plus company incentives are included with this position.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to rob.walmsley@catermatch.co.uk

Or call 0845 108 1539 for this Chef position and many more exciting Chef opportunities.

Pastry Chef de Partie

Thu, 26 Jan 2012 10:31:50 +0000

Pastry CDP 16/18k live in available, We are looking for a pastry chef de partie, someone who can run own section. We are looking for a pasty chef de partie who will not hide away but someone who will stand out and shine in the section. The role: We are recruiting for a Pastry chef within this kitchen, the pastry chef is fully incharge of the pastry section reporting into the head Chef. You will ensure the pastry section in this kitchen runs smoothly. It will involve pastry for banqueting as well as the Rosette awarded kitchen. Creating pastry menus, creating mouth watering pastry dishes for guests to finish their meal with and leave the hotel remembering a fantastic eating expeirence. This pastry chef role will include all the normal duties of a pastry chef Experience For this Pastry Chef position we are looking for a Pastry chef with previous experience as a pastry chef or a strong chef de party with pastry expeirence. Benefits: Salary: £18,000 Live in Free carparking Whites meals Next step: This pastry chef position is just one of the positions H t E Recruitment are currently recruiting for across the UK. The new year is always a great time to look for a new position, send your cv today to the H t E Recruitment team. Over the past 6 years we have recruited across the UK for leading hotels and Restaurants and our clients include some of the best kitchens in the UK. We recruit for all levels including Commis Chef , Chef de Partie , Pastry Chef , Sous Chef and Head Chef . WHY NOT START THE NEW YEAR IN A NEW JOB

Chef de partie - 2 and 3 rosette - various roles

Thu, 26 Jan 2012 10:30:51 +0000

Chef de Partie required for a number of clients including a 2 rosette hotel on a golf course and a 3 rosette Scottish hotel. The various Scottish clients we are currently working with use local Scottish ingredients including tattie scone for breakfast, Aberdeen Angus beef and salmon on the dinner menus. We are looking for chef de parties with something special to offer. We are looking for a passion for fresh Scottish ingredients and a passion to be working in great 2 and 3 rosette kitchens. The role: Chef de partie, Aberdeen area, 2 rosette Chef de partie, Oban, 2 rosette, live in Chef de partie, Scotland, 3 rosette, live in Chef de partie, Aberdeen 1 rosette Experience: We are looking for a chef de partie from either a 1, 2 or 3 rosette background depending on which of the 4 positions you’re interested in. Salary - £15000 - £18000 depending on role Next step: To apply for any of the Scottish chef de partie roles, send your cv to the H t E Recruitment team. We have a wide range of chef de partie positions across Scotland, please contact the H t E Recruitment team if you have a passion for Scottish ingredients and want to work in one of the country’s leading kitchens.

Sous Chef

Thu, 26 Jan 2012 10:29:46 +0000

Sous chef Shrewsbury Up to £25,000 Rosette`s Live - in We are looking for a sous chef for this lovely restaurant with rooms. If your a sous chef looking for your next step or a fresh start to the new year then this sous chef role could be for you!! As sous chef you will help run a team of 6 chefs. There are lots of plus points to working here. So if this sounds like what you have been looking for then send your cv today and 1 of our team will contact you. The role As Sous chef you will help manage and run the kitchen. You should be full of ideas that you want to try out! Experience We are looking for a sous chef with previous experience as a sous chef or Junior sous chef. The sous chef must be able to run and manage a brigade of chefs. A Rosette back ground would help but is not essential. Salary up to £25,000 Benefits Top salary. Meals on duty. Uniform provided. Live - in Next step This sous chef position is just one of the positions H t E Recruitment are currently recruiting for across the UK. The new year is always a great time to look for a new position, send your cv today to the H t E Recruitment team. Over the past 6 years we have recruited across the UK for leading hotels and Restaurants and our clients include some of the best kitchens in the UK. We recruit for all levels including Commis Chef , Chef de Partie , Pastry Chef , Sous Chef and Head Chef . WHY NOT START THE NEW YEAR IN A NEW JOB

Head Chef - Excellent Opportunity - ROSETTE

Thu, 26 Jan 2012 10:28:46 +0000

Head Chef - Excellent Opportunity - ROSETTE Head Chef Cotswolds - 1 ROSETTE We are currently recruiting for a small hotel in the Cotswolds, the hotel has a rosette awarded restaurant, wedding and banqueting and 25 good quality bedrooms. The owners have high standards and they like a good use of fresh local produce on the menus. The role: As head chef you will run the kitchen and manage the team of chefs. You will be creative in writting the menus, using great local produce and a wide range of different ingredients. You will ensure budgets are met and the team are sending out consistant food. You will ensure a minimum of 1 rosette and push further towards 2 rosette level Experience We are looking for a Head Chef with previous expeirience as a Head Chef and expeirence in a 1 or 2 rosette kitchen. You will also have a track record for hitting GP's and budgets and have a creative side to create some great menus. Salary - 26-28k Location - Cotswolds Position - Head Chef Awards - Currently 1 rosette awarded Next step: To apply for this Head Chef position in the Cotswolds, send your cv to the HtE Recruitment team. This Head Chef role is just one of the positions we are currently recruiting for. We have other positions in the Cotswolds and across the UK for Head Chef , Sous Chef , Pastry chef and chef de partie .

Sous Chef

Thu, 26 Jan 2012 10:27:48 +0000

ous chef – We are currently recruiting for a recently refurbished restaurant and hotel in Gloucestershire serving food at a 2 rosette level. The property is located within a lovely Village in the heart of the Cotswold’s. This traditional English hotel has a restaurant, banqueting rooms for weddings and a lounge / bar. The role: We are recruiting for a Sous Chef who will support the Head Chef in the running of the kitchen. You will ensure every dish leaving the kitchen is at a 2 rosette level. You will support the head chef with the menu writing and creating some mouth watering dishes. This role will include all the normal sous chef duties. Experience: We are looking for a Sous chef with previous experience within a Rosette kitchen. 2 Rosette experience at a Sous Chef level is really important as well as passion for great food. THIS COMPANY HAVE A NUMBER OF SITES AND THEY ARE ALL VERY 'FOODIE' TYPE'S OF PLACES. Salary - £22,000-23000 2 Rosette Position – Sous Chef We also have other Sous chef roles in Oxfordshire Next step: H t E Recruitment recruits for leading Rosette and Michelin star restaurants and hotels across the uk. To apply for this position Sous chef role, send your cv to the H t E Recruitment team. We also have positions for Chef de partie, pastry chef, sous chef and head chef in various parts of the uk. If this role is not suitable, we might have a role which is suitable.

Chef de partie

Thu, 26 Jan 2012 10:26:54 +0000

Chef de partie Cheshire / Chester 16k Gastro pub We are looking for a chef de partie who is a real foodie. A chef de partie who is looking for the next step in their career! The chef de partie must be a team player, to join this stable team. If your a chef de partie looking to kick start your new year & career then this is the role for you! The role As chef de partie you will manage a section within the kitchen. You will ensure everything within the section runs smoothly and that the dishes being produced is to a high level. As chef de partie you must be enthueastic and want to learn this is a great chance for you to make your cv strong! Experience We are looking for a chef de partie with previous expeirence as a chef de partie and experience within a good qaulity restaurant or hotel. This would suite A chef de partie who is looking for a step up. Salary £16,000 Next step: To apply for this chef de partie position, send your cv to the HTE Recruitment team. This is just one of the chef de partie positions we are currently recruiting for. Our other chef positions include demi chef de partie, pastry, sous chef and head chef roles. If your either job hunting or need staff in your kitchen - contact the team today.

Sous Chef

Thu, 26 Jan 2012 10:25:58 +0000

Sous chef 1 Rosette - Live in Oxfordshire / Cotswolds we are currently working with a hotel with a rosette restaurant. The restaurant serves a menu with a range of meats and fish on it all presented to a good rosette level. The hotel is well known in the area and has a good repeat business to the hotel. Due to internal movements within the kitchen team - this role has come up. The role: We are recruiting for a sous chef who will support the head chef in the running of the hotel kitchen. You will support the Head chef in ensuring the food leaving the kitchen is at a 1 rosette level and that each section runs smoothly. This role will include all the normal Sous Chef roles. Experience: We are currently recruiting for a Sous chef with previous expeirence within a rosette restaurant / hotel Salary - £20,000 - £21,000 Location - Oxfordshire / Cotswolds position - Sous chef Next step: To apply for this Sous chef position in the cotswolds send your cv to the H t E Recruitment team. This position is just one of the roles we are currently recruiting for.

Chef de partie

Thu, 26 Jan 2012 10:24:28 +0000

Chef de partie Up to £17,000 Rosette We are looking for a chef de partie for a well established restaurant. They are very passionate about using local and seasonal produce. The establishment has a strong link with the local farmers which means the quailtly of the meats and other produces is second to none. The company is well established with a regular client base in this stylish and popular venue. We are currently looking for a Chef De Partie to join our strong brigade of chefs. The Role As chef de partie you will manage a section within the kitchen. You will ensure everything within the section runs smoothly and that the dishes being produced to a high level. Experience We are looking for an energetic and enthusiastic Chef De Partie with a desire to work with fresh local produce and deliver a high standard of food & service. The chef de partie must have a fresh food back ground. Salary Up to £17,000 Next step This chef de partie position is just one of the positions H t E Recruitment are currently recruiting for across the UK. The new year is always a great time to look for a new position, send your cv today to the H t E Recruitment team. Over the past 6 years we have recruited across the UK for leading hotels and Restaurants and our clients include some of the best kitchens in the UK. We recruit for all levels including Commis Chef , Chef de Partie , Pastry Chef , Sous Chef and Head Chef . WHY NOT START THE NEW YEAR IN A NEW JOB

Junior Sous Chef - Famous Brasserie Near Burnley

Thu, 26 Jan 2012 10:20:39 +0000

Junior Sous Chef We are currently looking for talented Chef to join a famous Brasserie operation situated near Burnley. Our client is a well known individual within the Lancashire area and has a great reputation within the food industry, and currently owns two properties in the surrounding area, both have great reputations for their cuisine and 5 star service. Junior Sous The Role Your role as Junior Sous Chef will be to work closely with the Head Chef within this busy kitchen, ensuring the smooth running of the kitchen. Main duties will include; maintaining the high standards that are set, assisting with menu ideas, managing the junior members of the team, which will include training and support. This position will suit a passionate Chef who enjoys using quality, seasonal produce within a fast paced kitchen. A salary of up to £21,000 per annum would be offered, to include company benefits, 28 days holiday and uniform and meals provided on duty. To Apply Please forward your updated c.v to adrian@goldenkeys.co.uk Goldenkeys is a leading recruitment company and consultancy providing quality and experienced staff in all disciplines to the hospitality industry. For further opportunities please visit www.goldenkeys.co.uk Goldenkeys “Search and Selection in Pursuit of Excellence” The Specialists for Recruitment and Consultancy to the Hospitality, Catering Retail, Health, Leisure and Tourism Industries In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Junior Sous Chef- Luxury Gastro Pub with Rooms Lambourn, Berkshire

Thu, 26 Jan 2012 10:19:21 +0000

Chef de Partie Required for Exclusive Gastro Pub with Rooms- Berkshire. • £18,500 - £21,000 + Excellent Tips • Live in accommodation can be provided. • Great Training • Promotional prospects within the group • Fantastic working environment, encouraging excellence & creativity. An exciting opportunity has arisen for a Junior Sous Chef to work with a highly talented Head Chef within this high class Gastro Pub. We are ideally looking for a Strong Chef de Partie and or Junior Sous Chef with a good solid background within quality kitchens. Candidates with “rosette” experience would be an advantage as the new Head Chef has been employed to gain further accolades for this award winning establishment. This is a great opportunity to work with a dynamic Head Chef who is keen to share his knowledge and who always creates fun and creative kitchen teams. This highly successful pub is part of an exclusive privately owned group of pubs with luxury rooms. Great training & career promotional prospects guaranteed along with a share of the tips. Due to the location of the pub candidates with transport would be preferred. Please email your CV to oliverholland@goldenkeys.co.uk for further information on this fantastic opportunity. Goldenkeys Recruitment The Specialists for Recruitment and Consultancy to the Hospitality, Catering Retail, Health, Leisure and Tourism Industries In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Chef de Partie/Junior Sous Chef - Free Live In

Thu, 26 Jan 2012 10:18:06 +0000

Chef de Partie/Junior Sous Chef Our client is situated nr Warminster, Wiltshire and has built up a fantastic reputation for its fine ales and local cuisine making this country inn a destination venue for locals and visitors to this popular area. Due to the expansion and current re-development to the property, this will include 13 Bedrooms, a new kitchen and an extended restaurant, our client is looking for an experienced Chef de Partie or Junior Sous Chef to join their friendly team. Every dish on the menu is made within the kitchens by a small team of Chefs using locally sourced produce, whilst also selecting the best other regions have to offer. Chef de Partie/Junior Sous Chef – The Role The role of Chef de Partie/Junior Sous Chef will require the successful candidate to work closely with the Head Chef and Sous Chef helping to run the kitchen as smoothly and effectively as possible. Your role will also include implicating new menu ideas, managing rotas and junior members of the team ensuring health and food safety guidelines are adhered too at all times. Sous Chef – The Salary A fantastic salary of £16,000pa - £18,000pa with tips and free live in will also be offered. To receive more information regarding this role please forward an updated c.v to adrian@goldenkeys.co.uk Goldenkeys is a leading recruitment company and consultancy providing quality and experienced staff in all disciplines to the hospitality industry. For further opportunities please visit www.goldenkeys.co.uk In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Goldenkeys “Search and Selection in Pursuit of Excellence” The Specialists for Recruitment and Consultancy to the Hospitality, Catering Retail, Health, Leisure and Tourism Industries

Chef de Partie, Fantastic Gastro, Marlborough, Wiltshire, Live In

Thu, 26 Jan 2012 10:16:53 +0000

hef de Partie A fantastic opportunity has become available for a talented individual within a fantastic restaurant situated near the town of Marlborough in Wiltshire. Our client has a reputation for providing amazing local seasonal cuisine and has quickly become ‘the place to eat’ in the area. Everything is produced within their kitchens by talented chefs to a 2 Rosette standard and due to the level of business our client is looking for a new member to add to their team. Fast Track Promotion – Junior Sous Chef This position offers a fast track promotion to Junior Sous Chef and a salary of £23,000 per annum will be offered to the right person. Chef de Partie – The Role Your role will be to assist the Head Chef with the smooth running of sections within this newly fitted kitchen, also to provide support for the junior chefs, whilst assisting with menu ideas and implementing new menus. The Reward As Chef de Partie your salary will be £20,000 per annum + Tips with live in also provided if needed. To apply for this exciting new challenge please forward your c.v to adrian@goldenkeys.co.uk Goldenkeys is a leading recruitment company and consultancy providing quality and experienced staff in all disciplines to the hospitality industry. For further opportunities please visit www.goldenkeys.co.uk Goldenkeys “Search and Selection in Pursuit of Excellence” The Specialists for Recruitment and Consultancy to the Hospitality, Catering Retail, Health, Leisure and Tourism Industries In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK

Sous Chef- New Restaurant- Southampton £22k + Tips + Bonus

Thu, 26 Jan 2012 10:15:36 +0000

Sous Chef- New Restaurant- Southampton £22k + Tips + Bonus Sous Chef required for an exciting new opening restaurant located on the outskirts of Southampton. Salary £22,000 + Tips + Bonus 28 days holiday Excellent training & career promotional prospects with the company The opportunity to be part of a new and exciting Restaurant! As a Sous Chef you will work alongside a hugely talented Head Chef with extensive Michelin star experience gained at Le Manoir and various other outstanding Michelin star properties. We are looking for a strong Sous Chef with a good understanding of fine quality and seasonal produce. The menu will have modern European influences and will be of a 2/ 3 rosette standard. This is a fantastic opportunity to work in a small brigade of 5 chefs within a very unique & creative environment. I am in a position to organise interviews immediately. Due to the location of the restaurant candidates must have their own transport Goldenkeys Recruitment- www.goldenkeys.co.uk The Specialists for Recruitment and Consultancy to the Hospitality, Catering Retail, Health, Leisure and Tourism Industries In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Head Chef – Jamie’s Italian – Cambridge

Thu, 19 Jan 2012 09:47:03 +0000

We now have an excellent opportunity for an outstanding head chef to take the reins at one of our busiest restaurants - Jamie's Italian, Cambridge. This is an incredibly challenging role which demands the skills, inspiration and drive of a talented all-rounder. We're looking for a head chef who's a natural leader, someone with a background which incorporates both high volume and quality. You'll need the energy to manage and motivate a team of around 30 chefs and a hands-on approach. This is a unique role in what is one of Bath's busiest restaurants so it's essential that you thrive in a fast-paced environment, you're able to work quickly and drive a shift, whilst also taking pride in making authentic Italian dishes. You're a leader, an organiser and most crucially, a motivated chef who loves to cook. Jamie Oliver has put his love, passion and genuine admiration for Italian food into our wonderfully versatile menu and continues to drive our menu changes every season. It's fresh, imaginative and challenging - exceptional quality that's also affordable. Our kitchens are fitted with kit and technology that's as impressive as the end result but our success is due to real people who work as a team and believe in what they're doing. It goes without saying that you're a great communicator and a role model for both kitchen and front of house staff. You'll need to develop the talent within your kitchen whilst making sure that the standards and quality that have become our trademark are a given on every shift. Food safety is as important to us as quality and speed and you'll already have a no-compromise attitude towards the meticulous management of food safety in your kitchen. This will suit a head chef who's a positive ambassador with the attitude and personality to succeed in this dynamic environment. As you thrive, so will your prospects within our young and ambitious company.

Head Chef – Jamie’s Italian – St Albans

Thu, 19 Jan 2012 09:44:08 +0000

We now have an excellent opportunity for an outstanding senior chef to take on the role of Head Chef at the first opening of 2012 - St Albans. This is an incredibly challenging role which demands the skills, inspiration and drive of a talented all-rounder. We're looking for a head chef who's a natural leader, someone with a background which incorporates both high volume and quality. You'll need the energy to manage and motivate a team of around 30 chefs and a hands-on approach. This is a unique role in what will be one of St Albans' busiest restaurants so it's essential that you thrive in a fast-paced environment, you're able to work quickly and drive a shift, whilst also taking pride in making authentic Italian dishes. You're a leader, an organiser and most crucially, a motivated chef who loves to cook. Jamie Oliver has put his love, passion and genuine admiration for Italian food into our wonderfully versatile menu and continues to drive our menu changes every season. It's fresh, imaginative and challenging - exceptional quality that's also affordable. Our kitchens are fitted with kit and technology that's as impressive as the end result but our success is due to real people who work as a team and believe in what they're doing. It goes without saying that you're a great communicator and a role model for both kitchen and front of house staff. You'll need to develop the talent within your kitchen whilst making sure that the standards and quality that have become our trademark are a given on every shift. Food safety is as important to us as quality and speed and you'll already have a no-compromise attitude towards the meticulous management of food safety in your kitchen. This will suit a head chef who's a positive ambassador with the attitude and personality to succeed in this dynamic environment. As you thrive, so will your prospects within our young and ambitious company.

Head Chef – Jamie’s Italian – London

Thu, 19 Jan 2012 09:41:30 +0000

Due to our continued success in the capital in 2011 we now have a fantastic opportunity for an outstanding Head Chef to join our team in London. This is an incredibly challenging role which demands the skills, inspiration and drive of a talented all-rounder. We're looking for a head chef who's a natural leader, someone with a background which incorporates both high volume and quality. You'll need the energy to manage and motivate a team of around 30 chefs and a hands-on approach. This is a unique role in part of the capital's busiest restaurants so it's essential that you thrive in a fast-paced environment, you're able to work quickly and drive a shift, whilst also taking pride in making authentic Italian dishes. You're a leader, an organiser and most crucially, a motivated chef who loves to cook. Jamie Oliver has put his love, passion and genuine admiration for Italian food into our wonderfully versatile menu and continues to drive our menu changes every season. It's fresh, imaginative and challenging - exceptional quality that's also affordable. Our kitchens are fitted with kit and technology that's as impressive as the end result but our success is due to real people who work as a team and believe in what they're doing. It goes without saying that you're a great communicator and a role model for both kitchen and front of house staff. You'll need to develop the talent within your kitchen whilst making sure that the standards and quality that have become our trademark are a given on every shift. Food safety is as important to us as quality and speed and you'll already have a no-compromise attitude towards the meticulous management of food safety in your kitchen. This will suit a head chef who's a positive ambassador with the attitude and personality to succeed in this dynamic environment. As you thrive, so will your prospects within our young and ambitious company.

chef / commis or rainee chef wanted for immediate start

Mon, 16 Jan 2012 23:04:33 +0000

commis chef or trainee chef wanted for busy pub in north east london .experience in pub food is necessary and also experience in traditional english and irish cuisine is a must .shifts will be cover during the week for days off and the other shifts will be mostly weekends . a minimum of 20/25 hours will be offered first and this will increase for the successful canditate as the business develops.please forward your full recent c.v with current reference details . IF YOU DO NOT SUBMIT A CV YOU WILL NOT BE CONSIDERED FOR AN INTERVIEW

Chef de Partie

Thu, 12 Jan 2012 16:51:46 +0000

Chef de Partie required for this Rosette awarded Brasserie in Chester city centre. Working in a large kitchen brigade your role will include the running of various sections to the highest standard and also train junior staff members. Excellent chance to work with one of the North Wests most reputable Chefs.

JOB DESCRIPTION

As Chef de Partie you will help manage the kitchen in the production and service of the best quality menus using the freshest ingredients. Motivation and inspiration are essential to communicate the way forward. The successful candidate will have the ability to prepare foods to a high standard, hardworking and will have good communication skills. Mixed shifts.

REQUIRED EXPERIENCE

Experience in a minimum of a 1 Rosette environment is essential plus knowledge of all sections is needed. This is a high pressure environment so a keen eye for detail is needed.

BENEFITS

Highly recognised 5 star quality establishment, Brilliant career development. Excellent training and experience, Holidays entitlement, benefits and company incentives are included with the position.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to rob.walmsley@catermatch.co.uk

Or call 0845 108 1539 for this Chef position and many more exciting Chef opportunities.

Pastry Sous Chef

Thu, 12 Jan 2012 16:45:42 +0000

Pastry Sous Chef wanted for this AWARD WINNING Hotel in Chester. As the Pastry Sous Chef your role will involve creating all Pastry products for all areas of the Hotel and Restaurant. You will be working closely with the Head Chef to help push the high standards already set in place even further!

JOB DESCRIPTION

As Pastry Sous Chef you will work on all areas of the Hotel ensuring all Pastry products are of the highest standard. You will be involved with most of the paperwork plus all the day to day duties of running a successful Pastry kitchen.

REQUIRED EXPERIENCE

The successful candidate must have the broad level of skills and knowledge that allows you to be able to work on all sections without supervision. Experience in a similar establishment is essential. A commitment and passion for food is certainly required.

BENEFITS

Chance to work with one of the UKS best Chefs and help push standards even higher, uniform provided plus other company benefits are included with this post.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to rob.walmsley@catermatch.co.uk

Or call 0845 108 1539 for this Chef position and many more exciting Chef opportunities.

Pastry Chef de Partie

Thu, 12 Jan 2012 16:36:07 +0000

Pastry Chef de Partie required for this prestigious Hotel and Restaurant in Chester city centre. As Pastry Chef de Partie your role will be to help produce all the pastry products from Breakfast pastries to fine dine individual desserts. Excellent opportunity to work within one of the best kitchens in the country.

JOB DESCRIPTION

As Pastry Chef de Partie you will work in a team of 4 chefs helping to produce all the Pastry products for the Restaurant, Brasserie, Room service and Conference and Banqueting. You will be expected to be able to run various parts of the kitchen in the absence of the Head Pastry Chef and Sous Chef.

REQUIRED EXPERIENCE

Experience in a similar establishment is required with a minimum of 2 Rosettes and preferably Michelin experience needed. A proven track record and strong development through your career will express drive, success and passion for the position.

BENEFITS

Chance to work with one of the UKS best Chefs and help push standards even higher, uniform provided plus other company benefits are included with this post.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to rob.walmsley@catermatch.co.uk

Or call 0845 108 1539 for this Chef position and many more exciting Chef opportunities.

Chef de Partie - New Opening

Thu, 12 Jan 2012 14:58:54 +0000

A fantastic opportunity to join the kitchen brigade of this unique, privately owned development near Henley- on -Thames comprising; Pub & Restaurant, Garden Café, Food Store, and Private Meeting Room. The Quince Tree (www.thequincetree.com) has been developed on the site formerly known as The Stonor Arms Hotel, in the picturesque village of Stonor. Just 10 minutes from the M40 and 10 minutes from Henley on Thames, the business will cater to both a local and destination audience with innovative and exciting menus, varied selection of cask ales, beers, and wines, and a beautiful food shop offering the very best selection of cheeses, charcuterie, deli items, fresh fruits & vegetables, and carefully sourced artisan products. We are looking for an enthusiastic and experienced CHEF de PARTIE with a experience in either the quality gastro pub sector, or independent restaurant market to help deliver a truly outstanding range of offers for the pub/restaurant, café, private events and food shop. Job Purpose To assist the Head Chef in the organisation and control of all kitchen operations To ensure that brand standards of product preparation and quality are adhered to on a consistent basis To ensure complete customer satisfaction, through provision and quality, control of food, hygiene and service adopting a customer-focussed approach at all times Main Responsibilities Running of a section within the kitchen to produce food to the required standards at all times To assist in the development and training of junior brigade members Actively contribute menu and dish ideas to the Head Chef on a regular basis You will be: An experienced Chef de Partie with minimum 2 years in a similar role Experienced in contemporary and classic food styles Ambitious and motivated Active and physically fit You will have the following skills: Recognised qualification to City and Guilds/OND standard or similar Basic Food Hygiene Qualification Creativity and flair in your cooking Full driving licence/independent means of transport Excellent current work references In line with the requirements of the Asylum & Immigration Act 1996, all applicants for this position must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Sous Chef - New Opening

Thu, 12 Jan 2012 14:42:26 +0000

A fantastic opportunity to join the kitchen brigade of this unique, privately owned development near Henley- on -Thames comprising; Pub & Restaurant, Garden Café, Food Store, and Private Meeting Room. The Quince Tree (www.thequincetree.com) has been developed on the site formerly known as The Stonor Arms Hotel, in the picturesque village of Stonor. Just 10 minutes from the M40 and 10 minutes from Henley on Thames, the business will cater to both a local and destination audience with innovative and exciting menus, varied selection of cask ales, beers, and wines, and a beautiful food shop offering the very best selection of cheeses, charcuterie, deli items, fresh fruits & vegetables, and carefully sourced artisan products. We are looking for an enthusiastic, creative and experienced SOUS CHEF with a proven track record in either the quality gastro pub sector, or independent restaurant market to help us create a truly outstanding range of offers for the pub/restaurant, café, private events and food shop. Reporting to the Head Chef, you will assist: Recruit and develop a kitchen brigade Devise menu offers Manage all fresh retail product sourcing and ranging Control production and packaging of own-produced retail food products Job Purpose To assist, and deputise for the Head Chef in the production and delivery of high quality food throughout the different areas of the business. To constantly innovate, develop, and explore new opportunities in providing customers with fresh, interesting dishes, ingredients, and flavours. . Main Responsibilities Food Production and Service Standards, Maintaining Profitability in Line with Budgets, Implementing and Managing the Company H&S Policy, Supplier Relationships, Team Development You will be: An experienced Sous Chef with minimum 3 years in a similar role A strong No.2 with a proven track record Skilled and experienced in contemporary and classic food styles Competent with Cost Control and Stock Management Familiar with a network of quality suppliers Forward thinking and proactive Fair minded and impartial Active and physically fit You will have the following skills: Team management and coaching Advanced Food Hygiene Qualification Creativity and flair in your cooking Full driving licence In line with the requirements of the Asylum & Immigration Act 1996, all applicants for this position must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Head Chef - New Opening

Thu, 12 Jan 2012 14:40:16 +0000

A fantastic opportunity to lead the kitchen of this unique, privately owned development near Henley- on- Thames comprising; Pub & Restaurant, Garden Café, Food Store, and Private Meeting Room. The Quince Tree (www.thequincetree.com) has been developed on the site formerly known as The Stonor Arms Hotel, in the picturesque village of Stonor. Just 10 minutes from the M40 and 10 minutes from Henley- on -Thames, the business will cater to both a local and destination audience with innovative and exciting menus, varied selection of cask ales, beers, and wines, and a beautiful food shop offering the very best selection of cheeses, charcuterie, deli items, fresh fruits & vegetables, and carefully sourced artisan products. We are looking for an enthusiastic, creative and experienced HEAD CHEF with a proven track record in either the quality gastro pub sector, or independent restaurant market to help us create a truly outstanding range of offers for the pub/restaurant, café, private events and food shop. Reporting to the General Manager, you will have the autonomy to: Recruit and develop a kitchen brigade Devise menu offers Manage all fresh retail product sourcing and ranging Control production and packaging of own-produced retail food products Job Purpose To lead the kitchen team in the production and delivery of high quality food throughout the different areas of the business. To constantly innovate, develop, and explore new opportunities in providing customers with fresh, interesting dishes, ingredients, and flavours. . Main Responsibilities Food Production and Service Standards, Maintaining Profitability in Line with Budgets, Implementing and Managing the Company H&S Policy, Supplier Relationships, Team Development, Contributing to Internal and External PR & Marketing Activities You will be: An experienced Head Chef with minimum 5 years in a similar role A strong leader with a proven track record of developing team members Skilled and experienced in contemporary and classic food styles Experienced in the production and management of fresh, retail foodstuffs Competent with Budgets, Profit Margins, Cost Control, and Stock Management Aware of current food trends and key competitors in the market Familiar with a network of quality suppliers Forward thinking and proactive Fair minded and impartial Active and physically fit You will have the following skills: Team management and coaching Advanced Food Hygiene Qualification Creativity and flair in your cooking Involved with teams for new site openings Full driving licence Working knowledge of retail food packaging In line with the requirements of the Asylum & Immigration Act 1996, all applicants for this position must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Top Chef needed

Tue, 10 Jan 2012 14:55:29 +0000

I'm looking for an imaginative person to join our small team who have been briefed to make The Rosebud Pub in Brightlingsea the most famous food pub in Essex. Situated on the village green and with fantastic views over farmland to the open sea beyond, this small pub has the character and position to achieve it. Im looking for someone with unconventional ideas who is prepared to work hard and give it a go. The position could come with its own separate accommodation and even the possibility of a front of house job for a partner. You will need drive and ambition for this role.

Commis Chef

Tue, 10 Jan 2012 08:57:49 +0000

Junior Sous Chef

Tue, 10 Jan 2012 08:57:49 +0000

Senior Chef de Partie

Tue, 10 Jan 2012 08:57:36 +0000

Sous Chef

Tue, 10 Jan 2012 08:57:36 +0000